Wicked Chicken & Grill in Plymouth - Phone Number, Reservations, Reviews

Hay un nuevo nombre de letrero y combinación de colores. El letrero ahora se refiere a hamburguesas gourmet caseras, kebabs, pollo, etc., pero también 'desde 1986', por lo que esto puede ser un cambio de marca en lugar de una nueva propiedad y este negocio de parrilla ha sido durante mucho tiempo un negocio hermano de la pizzería de leña a dos puertas de distancia, donde el El chef propietario se llama Mosbah. No está claro si ya está sirviendo comida para llevar o si puede haber un receso hasta que se alivie el encierro o quizás incluso el regreso de los estudiantes. Tenga cuidado con el pelícano que cruza las líneas en zigzag en el exterior, pero desde la hora del té en adelante, generalmente hay espacios hacia el oeste a lo largo de Ebrington Street.

Just in time for the new college term this modest takeaway has been gutted and refitted with a new name. No sign of a website or any menus yet. I wonder what they will be selling?

I decided to try Wicked Chicken again after seeing some very good reviews about them.After having a very affable chat with the owner (I know I shall spell his name incorrectly!) Muspec who was helpful and very knowledgable about his food. He recommended the doner kebab as he minces his own lamb, adding seasonings and making a unique product. He was right to boast! the kebab meat tasted amazing! the texture was totally different to a usual doner kebab, the seasoning made the kebab taste much more exotic and interesting, all in all I will say it was the best kebab I've ever had! Definitely going there again.

Previously this use to offer great kebabs as part of aroma Wood fired pizza, kebabs previously Meshkwi on a horizontal spit but now serves hand made dinner kebab. The dinner is so different from standard takeaways and are made by hand by the owner and you can tell the pride and effort he puts in. Certainly not big and not salubrious but without doubt the most tasty and moist kebab, a view echoed by 4 members of our family.

All of the kebabs are freshly made with the owners recipe, I know this because he's so passionate about what he does he has to tell you! We had the 3-4 person sharer which meant we got to try all of the kebab meats, all of the it was nice quality meet and those spices are to die for, so delicious, even the pita bread was hand made

Ha sido varias veces últimamente y por este lugar es mucho más alta y corriendo bajo su nombre nuevo pero el pollo para llevar. Más hacia apoyado

Hardly anyone had a good word for this place. The kebabs didn't look too much like the type lubricated Brits like. Came out of the posh burger place across the road and saw that this place is dark, mags or newspapers stuck all over the windows and door. Looks like it's ended or having a pause.

Ordered a lamb shish as I liked the fresh approach to cooking. Took about half an hour to prepare and the end result was a pile of gristly meat in a cold wrap. Straight in the bin. Avoid like the plague.

And that's what it mostly sells. We come down here often to use the related business two doors to the left and on the corner, well established as Aroma Woodfired Pizza, which has long had its own Tripadvisor listing. The kebab place is fairly new, sells some other stuff but best choices are the kebabs. Interesting to stay and watch. Not something I would as easily take home as a pizza and sadly there are no benches on or low walls in the street except by Tesco where you could sit and munch. It would be good if you could take them into a pub like Bread and Roses or perhaps the Nowhere. We will certainly be back. Meanwhile it needs some photos. There are some professional looking shots on the Facebook page which is the link from the heading here.

Chicken was dry, overcooked and badly seasoned, lamb was very fatty and again underseasond, the two wraps were cold and, yes you guessed it, under seasoned!. We asked for garlic mint yoghurt and got two tiny pots of garlic mayo and two pots of chili sauce (which we threw away. We also ordered seabass but apparently there was a problem with the seabass so we didn't get it, we ordered rice and got chips, when I rang about the seabass and the chips we finally settled on them sending the rice and making a chicken Fatayer (a kind of middle eastern calzone), they said it would be 20 minutes (the original order had taken over an hour and a half to get to us and the replacement food took another 45 minutes) it all arrived cold and the fatayer was, that's right underseasoned!!!. There are many, many beautiful spices they could have used but they didn't use any of them , the food was bland, overcooked and cold and it all cost nearly thirty pounds. If they want to learn how to cook middle eastern food I'd be happy to teach them, I've glanced at a middle eastern cookbook and just with that glance I'm pretty sure I can do a better job, It was all appalling, we will never eat there again and I advise everyone else to avoid.