Westlode Fisheries in South Holland

We dined here recently and have since returned again. Adam is a superb, quality chef. I had the special of sirloin steak and the MOST luscious lobster tail. My husband had beautiful, huge, perfectly cooked scallops for his starter. Our friend had prawns with Marie-Rose sauce and loved it!! Great muscles for the main course for my husband and Peter had the biggest skate I have seen which was perfectly cooked. Save room for Sticky Toffee Pudding!!! It’s heaven!! If you haven’t tried this …. Do!! It’s a real treat to find a restaurant with this calibre of food. Very enjoyable, indeed! We will definitely be back.

Our regular place for fish & chips and they’re consistently really good. Cod tonight though was even better than usual, can’t remember having had any better. My daughter had the southern chicken goujons and they were lovely too.