Volta do Mar in City of London, Westminster

Fantástico almuerzo temático con vinos portugueses a juego. Tenían 2 chefs invitados trabajando con la cocina para una variedad de platos inspirados en Goa. El ambiente era el de la familia y había muchas risas. ¡Nos fuimos totalmente llenos! Gracias por una tarde muy disfrutada. X

Comida encantadora, pero realmente no es un gran servicio. Tan lento. Llegamos a las 7 pm y no salimos hasta las 11 pm. Esperaba 40 minutos para que le sirvieran una copa. No hay reconocimiento de servicio lento del equipo. Cuando se crió con hembras jóvenes en frente de la casa se le dijo “sí mucha gente dice eso, es porque cocinamos a todos frescos”. Estábamos en Chelsea, no en McDonald’s, esperaba que cocinaras mi comida fresca sin que llevara tanto tiempo. Es una pena, ya que es un lugar encantador con comida encantadora.

Increíble comida y servicio. Realmente no entiendo por qué no mejor ranking. Necesita probar la Moqueca y agregar el plato de arroz verde de Mocambique. Encantador.

He comido aquí tres veces desde que se mudó a las instalaciones de la Avenida Draycott. Está en un rincón tranquilo y el exterior realmente no da pistas de las delicias dentro. Un menú realmente interesante y diferente, con un enfoque en el pescado, mis platos favoritos fueron un guiso de pescado brasileño con leche de coco, y arroz verde de Cabo Verde muy herbáceo. El personal amable le da un ambiente familiar, desde algunas mesas en la parte trasera se puede ver en la cocina. La buena música ibérica da una ligera sensación de estar de vacaciones. En las tres grandes noches. Nota: también admite perros (para perros pequeños)

Escondido en un lado - calle cerca de las famosas Daphnes, esto no podría ser más diferente ... no es glamouroso, descarado o ruidoso, no hay bling en exhibición, en su lugar encontramos cocinar desde el corazón, y el servicio como si estuviéramos visitando a viejos amigos. Los platos son abundantes y portugueses - influenciados en lugar de portugueses, tuvimos un guiso de pescado brasileño y un plato de arroz de África occidental (¿tal vez Cabo Verde? ), ambos excelentes, inusuales, calentándose y llenándose. Se fue feliz.

Because we were soon to travel to Portugal we decided to try out Volta Do Mar. We had an early dinner before the wait staff had come on shift and were served by the owner himself. He was delightful and, as we were unfamiliar with both the food and wines of Portugal, he explained the menu and recommended matching wines, which he allowed us to taste before deciding. All in all a wonderful experience and highly recommnended.

Absolutely fantastic service and food-a hidden gem in Chelsea. Crab scrambled egg with quails egg and ham croquettes delicious followed by piri piri chicken - the best chicken ever tasted and Mozambique rice just so flavoursome followed by home made pasa de nata outstanding. A beautiful ambience with fantastic chef and front of house staff. Very reasonably priced for the high quality of food.

Had an amazing time @ Volta do Mar restaurant. Food is absolutely delicious, staff is friendly and the ambience is cosy. They have amazing signature cocktails. A must to try in London.

We had a fabulous meal last night at this relatively new restaurant. Very interesting menu and everything we had was delicious. I highly recommend the prawns starter and the hake special. We will return!

We had a lovely evening in this new embodiment in south Ken. Shame there weren’t more diners there appreciating the gentle atmosphere and delicious food and drink. But it’s early days and January. Full disclosure: our guest is a neighbour of the owner who started us off with complementary bubbles - which is always cheering. It’s a Portuguese/Portuguese empire/sphere of influence place, as that’s where the cook comes from. The menu is short and quite treif but has vegetarian options. Between us we had three of the four starters: I didn’t try the huge prawns - because I don’t - but Judith loved them. And both the chicken wings and beetroot carpaccio were tasty with contrasting textures. And also very pretty. The vegetarian chickpea curry was good, the piri piri chicken succulent and flavoursome and the potatoes - half way between a chip and a crisp - , worth a journey on their own (had to order my own when others complained bitterly about my pinching theirs…) I had the fruit pie after which was dense and indeed fruity though the ice-cream was uninteresting. The others loved the Portuguese take on a creme caramel. We drank the house red and a medium Marsala and left very jolly.

Excellent restaurant and food is delicious. The staff is really professional, very kind and very polite.

What an amazing place , really nice deco, very friendly and attentive staff and amazing food . Will be back soon for sure .