Tully Mill Restaurant in Fermanagh

We had a wonderful evening at The Tullymill Restaurant in Enniskillen. The food was absolutely delicious—beautifully presented and generous portions. The fish was perfectly cooked and absolutely delicious, a real highlight of the meal. To top it off, they have the best brownie around—it is chocolatey, and absolutely divine. The service was exceptional, with staff who remember you and make the experience feel truly special. Highly recommend to everyone looking for a memorable dining experience!

Lovely staff, only 3 beer on tap and not a great selection of meals but a good range of tapas, including veggie choices. Beautiful setting and good atmosphere.

Amazing food !!!!!! Friendly staff in a lovely setting.

Excellent service and superb food.

We had our wedding at Tully Mill, and they made it the perfect event. From the beautiful decor and ambience, to the delicious menu they helped us curate, it was truly special. But best of all was the service - Mario felt like an old friend who was there with us every step of the way, including that day and evening to make sure everything went smoothly. I highly recommend Tully Mill and cannot wait to go back and visit for dinner!

Truly amazing food and staff that treat you amazing to . Can't fault it in any way . 5 Stars every time.

Truly amazing food and staff that treat you amazing to . Can't fault it in any way . 5 Stars every time.

Wow what can we say, our first time visiting Tully Mill and it was incredible. From the staff to the food everything was first class. It’s the best Tapas I’ve ever had and we’ve been to Spain. The Sangria was delicious too. We’ve booked again already, absolutely amazing.

Wow what can we say, our first time visiting Tully Mill and it was incredible. From the staff to the food everything was first class. It’s the best Tapas I’ve ever had and we’ve been to Spain. The Sangria was delicious too. We’ve booked again already, absolutely amazing.

We celebrated our wedding at Tully Mill, 2 weeks ago and we only have words of gratitude for the entire team, especially Mario and Leanne. Excellent customer service, attention to every single detail and wonderful location. Great food and drinks in a very unique place.

We booked for Sunday lunch, the food was fantastic, though a little too much for us, so we took our dessert home. The staff were lovely and the decor is gorgeous. Only slightly negative thing, we found the seats a little uncomfortable. We would highly recommend this place and we look forward to a return visit soon 💛

We held the rehearsal dinner for my brother’s wedding at Tully Mill, and it was the absolute best decision we made. Mario and the staff were extremely kind and attentive throughout, every dish was superb, the space was gorgeous, and our guests were raving about the experience afterwards. Would give our highest recommendation, and would personally love to come back again!

Delicious food that is always very well presented, fantastic staff and gorgeous picturesque restaurant 😍❤️ Thank you once again

would very rarely leave a negative review but this meal really was such a let down. To start with, my wife and I went for the tapas which we had high hopes for. One of the dishes I ordered was the scampi tapas and what I was expecting for 7 quid, for a dish of this size, would be at least a few langoustine tails freshly battered but instead what we received was your typical supermarket scampi in a tapas dish. The roast belly of pork tapas, was literally 4 minuscule cubes of pork belly in a tapas dish for again around 7 quid. The cauliflower bites was simply Cauliflower with chilli house, and under seasoned. All in all, our tapas plus two beers and a desert between us was over 75 quid. The quality just wasn’t there, it’s been a long time since I’ve felt so let down by a meal. Maybe their mains are of a different quality? The tapas certainly isn’t!

We went for the Friday night tapas. Service was not good. We ordered and waited 30 mins for a bread platter. Then waited a further 15 mins for 6 of our 14 taoas to be sent out. Then we were asked which tapas did we not recieve and that they would be sent out. 10 minutes later they arrived and then 5 minutes after that the last one arrived. We expected all together for a full tapas experience. We won't be back for Friday night tapas and no reduction in bill.

Lovely setting but was missing something. Food was ok atmosphere was ok. The waiter for wine was fab but the waitress were just doing a job. Too quick between courses

Food was amazing, especially the Bushmills sauce

Absolutely gorgeous meal. The quality of the food brought to us and the level of service for the staff was really exceptional: We were seated downstairs with two small children and the team were absolutely fantastic, could not have done enough for us. It’s the small things but they really help. Especially as the venue seemed to be busy with a large celebration as well as dinner service. The food was exceptional. We had various dishes; duck leg, pork belly, goats cheese, chicken supreme, steak, vegetarian wellington and the sticky toffee, crumble and brownie for dessert. Hope to dine there again soon.

Amazing place, very unique, staff very professional and helpful friendly but not annoying. Food was delicious and generous portions. Definitely coming back again❤️

Absolutely beautiful, my first time there but worth the wait. Loved the menu, we were there for Tapas Friday, loads to choose from and really delicious. The Margarita was wonderful too. The atmosphere and ambience was lovely and relaxing. Loved the music too. Will certainly be back soon.

My husband and I were invited to my niece’s wedding on 14th. A lovely intimate wedding . This was the first time we had visited here and were not disappointed. The venue, ambiance, staff and food were first class . Everyone was impressed by here. We will definitely have to come back for a Sunday lunch. A big thumbs up.

The Sunday lunch was beautiful. The service was quick, we were asked if we needed more time in-between courses.. they even had non alcoholic wine and it was so nice..The staff were excellent..We will be back to try Tappas night. 5 star Food..

One thing I can’t commend enough is the warm welcome we get every time from Mario the manager! It’s our 6th time in Tully Mill and it’s by far our favorite restaurant in Fermanagh! Every member of staff is so attentive and caring. This time we went for Tapas and OMG, I couldn’t fault a thing! The flavours and presentation, not to mention the portions! Great value for a party sharing the dishes. The tomato and olive bread was far the favourite! And the beetroot hummus, absolutely delightful. We couldn’t finish all the food, but Mario offered us a table in the downstairs bar for an after dinner cocktail, and we kept picking on the dishes while enjoying our catch up:) safe to say, we’ll be back ! Thank you all and keep up the amazing work you are doing!

Lovely place for Sunday lunch. Very reasonably priced. Goat's cheese starter was wonderful. Great hospitality too

The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience. The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes. Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation. The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess. The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences. The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered and cherished.

Magical Festive Brunch at The Tully Mill Enniskillen The Christmas Brunch event hosted by Chef John and Manager Mario at The Tully Mill was a true culinary spectacle, leaving guests enchanted and satisfied. The festivities commenced with a lavish buffet featuring an enticing array of breads, cheeses, hummus, fruits, pastries, and yogurt— that set the stage for an extraordinary experience. The flowing Prosecco added a touch of effervescence to the celebratory atmosphere, creating an ambiance of joy and relaxation. The attention to detail in the buffet showcased the commitment to excellence, offering a diverse range of delectable treats that catered to various tastes. Moving on to the mains, From vibrant salads like the Caprese and Greek salads to the enticing Free Range Corner with options like Benedict and Florentine, the menu reflected a thoughtful blend of freshness and innovation. The Peri Peri Jerk Chicken emerged as the crowning jewel of the mains—a true standout. The succulent chicken, bathed in flavorful Peri Peri marinade, was a symphony of spices that delighted the palate. The meticulous preparation and presentation were a testament to Chef John's culinary prowess. The desserts, including the little honey cake and chocolate brownie, provided a sweet conclusion to the meal. Each bite was a testament to the chefs' dedication to crafting memorable and indulgent experiences. The overall experience was elevated by impeccable service, creating a seamless and enjoyable event. The Tully Mill's Christmas Brunch, under the culinary guidance of Chef John and the managerial finesse of Mario, stood out as a testament to the artistry of gastronomy. It was a celebration of flavors, creativity, and festive joy—a brunch to be remembered and cherished.

Food and wine fantastic. We had a wonderful time. 🍷

Went for the tapas night as a couple. The tapas menu was extensive and really delicious. Our mains were the only letdown on the food front. We both got the chicken. Sadly, the skin was very soft, the chicken was slightly overcooked and the red wine sauce was over-reduced. The dessert, the sticky toffee pudding, was heavenly. The cocktails were very good. Had to drop marks for the atmosphere as we were seated on a landing right next to the toilets, which wasn’t great. Staff fantastic and attentive.

A beautiful place, lovely atmosphere and great food

Disappointed the starter i had was supposed to be turf smoked chicken Cesar salad no smoked taste. The main course of the roast beef had bought in Yorkshire plus tasteless vegetables. For the dessert they didn't taste or look homemade.

Staff couldn’t do enough for us, such pleasant people and a stunning location, such a beautiful atmosphere for a nice meal for an occasion tucked away in the countryside of Fermanagh

Size of portions less than must be. Pitty

Lovely food, staff and atmosphere. The only thing stopping a 5 star is the absence of local breweries beverages. There must be a dozen craft breweries within a 50 mile radius and not one is represented.

Went for Sunday lunch yesterday have to say everything from start to finish was brilliant really good service food was outstanding and the setting was beautiful looking forward to returning again!

Just excellent We were there for our Sunday lunch Everything was outstanding lovely food and wonderful staff Highly recommend Thanks all xx

All round top class restaurant! Service is brilliant and food is amazing.

We booked Tully Mill to do a Pop-Up BBQ at our Summerfest event. From the moment I got in touch, John was so helpful. He did a pre-event site visit and on the day, the team were just incredible, as was the food. I could not recommend Tully Mill more highly. Professional, punctual and so easy to deal with. The food just speaks for itself, so fresh and top quality produce. Looking forward to getting out to Tully Mill again soon, their Tapas is amazing! Una Manager at Charlie’s Bar, Enniskillen

A lovely intimate setting with lovely decor and surroundings. The food was very nice and well presented. A little bit out of the way so if you want to have a drink, get a taxi. I would book the restaurant ahead as there are limited tables. Very reasonable prices and great staff.

Enjoyed an excellent Sunday lunch. Very good menu. I loved the specials, crab starter and rack of lamb, which the waiter sold to me with his passionate, enthusiastic description. Well done! The staff were very attentive, friendly and greeted us with a very warm welcome. Major credit to the chef and his team - our lunch was superb. Well done 'Team Tully' keep up the great work! We will return and definitely recommend.

The starter was a vol au vent and it was rock hard as if it had been microwave heated, the Sunday lunch was turkey and ham which arrived with a big dollop of cranberry sauce all over the top which I detest , a tiny amount of mash and a rock hard roast potato. I ordered chips which were frozen chips not fresh cut. I decided not to have dessert as the first 2 courses were that bad. Was charged £20 for the dinner and £10 for the starter, absolute robbery. I will definitely never be back .

Went for Sunday lunch today as a table of 5. Incredibly disappointing, really a shame because we came to see if it would be a good reception for our wedding or a family christening. DEFINITELY NOT. Incredibly overpriced £200+ for 5 people and the portions were so small and tasteless. I ordered the beef and it was hard as a rock and dried out, the restaurant was full of wasps, and when one landed in my dads glass of wine they didn't even replace the wine. Felt like the staff had no idea and considering the variety of food in Fermanagh you can get so much better elsewhere. Lough Erne is a 5 star hotel and it's cheaper and better in every way. So disappointing but at least we'll never be back. Wouldn't recommend, in fact will be warning you to avoid.

A beautiful setting, food top class. Staff friendly and helpful. Great place.

We stopped in early on the way back from Belfast for a few tapas plates. The food was delicious and plenty to choose from also a great selection of cocktails. The waiters were very pleasant and provided good advice on both the food and drink.

Tully Mill is a very special place - we’ve been for Sunday lunch and tapas on a Friday evening recently - outstanding food, generous portions, great cocktails too. The service is brilliant, especially like how engaging the staff were with our 3 yr old daughter. Really nice decor and atmosphere, and it’s in a stunning location, next to the National Trust’s beautiful Florence Court. Recommend reserving ahead; it’s easy enough to book a taxi from Enniskillen (again I’d pre-book). Will be going back very soon! :)

Staff are great and good ambience, despite dreadful weather outside. Limited range of draught beers, Guinness is from a can! Meal was very good apart from the mains portions were a little small and would have liked more vegetables. The starters and desserts were good sized portions. The veggie starter and main course were both wild mushroom based which is a bit daft although there was also a beetroot and goats chees starter as an option.

Couldn't fault it. All was so enjoyable. Recommend very highly 👌

Was looking forward to going to the Tully Mill for Sunday lunch after being told the food was lovely and unfortunately that was not the case. Firstly starters were too small....yes starters are meant to be small but not that small, more of a taster then a starter. Main course roast beef, tough and tasteless and I love my roast beef and would cook it quite often myself so I know how easy it is to cook a beautiful roast. The duo of fish was hake and salmon, very small pieces each, salmon was nice but hake badly overcooked. Cup for cuppa tea had an eyelash in it so was replaced. We all ordered dessert because when I know I'm going to leave a review I do like to give a place every opportunity to impress me in some way. So I ordered my favourite, apple crumble. When the plate was put down in front of me all I could smell was sour cream, which was not part of the dessert, supposed to be fresh cream, but it was on the turn. Crumble itself was very dry and the creme anglaise was again tasteless. The table we sat at was in a dark corner on what I think was on the basement floor, very claustrophobic space, seats quite small and none of us have a large behind, the two tables put together were very wobbly and the particular table top on the table I was at, you could spin around. My americano was lovely so at least the coffee was nice. The staff were friendly. Sorry Tully Mill I hate leaving a bad review but I was really disappointed.

We recently celebrated our beloved grandfather's 80th Birthday at the Tully Mill restaurant in Enniskillen, and it was an absolute delight. With a group of 26 people, we were pleasantly surprised by the exceptional service provided by Mario and his team. To ensure the evening was memorable, Mario went above and beyond by organising a special menu tailored to our preferences. The variety of options available catered to everyone's dietary requirements, leaving no one disappointed. We opted for preordering, which worked well for us. The food was promptly served, and we were blown away by its quality. Each dish was beautifully presented and portion sizes were generous. A standout moment was the special dessert plate consisting of a delightful assortment of mini desserts, which was an absolute hit among our party. We wholeheartedly recommend the Tully Mill for any occasion. The combination of Mario's attentive service, the exceptional food, and the overall ambience made for an unforgettable experience. Our grandfather's 80th Birthday celebration truly became a cherished memory, thanks to the Tully Mill. Thank you to the Chef John, Manager Mario and the whole staff Thanks Mary and Annmarie.

Booked Tully Mill to celebrate our wedding anniversary. We were able to view the menu online so knew ahead of time that Saturday night would be a set menu at £40pp for 3 courses. The service was excellent, staff so attentive. The host Marco was excellent, you can tell he sets the standard and I spotted his awards on the wall 🙂 The food was really good, especially the goats cheese starter and steak main. Will return soon for the Friday night Tapas

Dined here on 4th June for Sunday lunch as a birthday treat for my bestie my aunt and myself from my mum. It was my first time here and what an amazing place definitely deserved my 5☆ rating even gave the three birthday girls a lovely surprise treat . I will be returning.

Lovely food in a beautiful location excellent service.

We've visited this restaurant after completing our hike, it was booked due to my mother in law birthday, and it was best choice ! We left full and happy :) Very friendly staff, amazing service, delicious food and beautiful decor. Highly recommended!

Lovely Sunday Lunch. Service too fast and efficient. I felt I was in and out. Lacked atmosphere.

I had an evening meal back in January here. To say it was the best meal I've ever eaten is an understatement. The food was delicious and the staff were more than welcoming and the service was 1st class. I would highly recommend this restaurant.

We were there for a family occasion recently and really, I’m still trying to figure why all the fuss about Tully Mill . Yes, the food was very good, but at £35 p p it should be! I found the dining room to be overcrowded. They obviously try to fit in as many as possible, which in my opinion leaves it rather uncomfortable for patrons. There seemed to be very few staff working and those that were seemed under pressure ! I’m not saying I won’t be back, but if I was organising a family occasion, Tully Mill wouldn’t make my shortlist.

Excellent for group bookings, lovely setting. A fun spot too with company.

We went on a Saturday evening for a family dinner. The place itself is very beautiful, however the tables are very closure together and you get a feeling of being cramped and close to other tables. They have a £40 set menu and £5 extra if you want steak. There was no other menu offered to us, so choice was limited. The food itself was good, as was the service we received. The atmosphere wasn't great for me due to the cramped sitting I had. Would I go back?... Probably not.

Lovely place to eat beside Florencecourt House. High quality ingredients, well prepared and presented. The staff were lovely and we were made to feel very welcome. We were a group of 10, but everyone was served in good time. Price was good. Setting around the mill is picturesque and you can see the old mill wheel behind the building along a small stream. Highly recommended!

Lovely setting and interior details. Very lovely staff. Meal was delicious. Great junior menu choices. Shame about the plastic plants and foliage considering heritage of the site and environment it is set in.

Well what a little gem of a restaurant. Although we arrived in darkness, the lights around the building and the lit lanterns all added to the ambience. The inside was so quaint and welcoming and I literally fell in love at that point. The food was simply superb, we were only disappointed in the fact we had to choose 1 of each course when we literally could’ve eaten all of the dishes as they all sounded so appetising. From start to finish the food was superb, everything tasted so good. The staff were welcoming and served us well. We will most definitely be back on our next visit to Enniskillen but in the mean time we will share word of your beautiful restaurant.

Had a fantastic experience at the Tully Mill restaurant. From start to finish it was great. We were greeted by Mario and were seated in their balcony area which was lovely. Mario and the rest of the waitresses really know how to welcome you and their customer service was excellent. The food was Devine and each course was very prompt. We had the Sunday lunch set menu at £30 per person, it is such good value. For starters we had the Sea Food Chowder and we tried the Prawn and Cocktail on Mario’s advice, if you get the chance to try them you won’t be disappointed, it also had a little kick to it which was great. Both dishes were delicious and were very well presented. For the Main we got the Stuffed Chicken with Mushroom Sauce. Everything was cooked to perfection and was very tasty. It comes with potatoes and Vegetables, the portion size is also generous. To end the meal and in my opinion the best course, we got the White Chocolate and Raspberry Cheesecake. What a way to finish. They didn’t rush us and couldn’t do enough for you. Thank you Mario and the rest of the team for a great Sunday Lunch. We will definitely back again.

Just had a lovely evening in this restaurant. Friday is Tapas night but also able to order from main menu .Lovely atmosphere, food and service all top class. Beautiful surroundings. Mario and team very attentive and welcoming . Will most definitely return and will tell my friends about this hidden gem of a restaurant. Nicest one Ive been to in a while . We had mixture of tapas dishes for starters then Steak and all the trimmings included ….just delicious.

Definitely worth a visit. Went on a Friday night to their Tapas Night. Food was delicious, service was excellent. Will definitely be back. Have heard great reviews about their Sunday Lunch.

Definitely worth a visit. Went on a Friday night to their Tapas Night. Food was delicious, service was excellent. Will definitely be back. Have heard great reviews about their Sunday Lunch.

Had another fantastic experience at the Tully Mill restaurant last night. From start to finish it was great. Mario and the rest of the staff really know how to welcome you and their customer service is second to none. The food was lovely. We had the Christmas set menu at £40 per person, it is such good value. For Starters we got the Ballycotton Smoked Salmon Mousse, Cucumber and Dill Salsa with Stow Bread, it was delicious and really good portion size. For Main we got the Wild Atlantic Cod Loin, Lemon and Herb Crumb, Manhattan Chowder, we were unsure about the Manhattan Chowder and asked Mario a lot of questions, he kindly offered to get a sample so we would be sure, it was so tasty we had to get it. I have never known another restaurant to offer this, they really go out of their way to provide a good service. To finish we got the Hazelnut, Milk Chocolate Brownie, Salted Caramel Ice Cream. What a way to finish. They didn’t rush us and couldn’t do enough for you. Look at the pictures I have added, I think they say it all! We will definitely back again.

I've visited Florencecourt house so many times but didn't know about this place just a stone's throw from it. Beautifully lit with fairylights and candles, chevalier chairs etc.Small intimate floor space but the high ceilings mean that noise levels are just pleasant. Pleasant service from all staff and no issues allowing for special dietary requirements including vegans. As another poster has said they cope with vegan choices without removing several components of the meal. Great to see a range of vegetables served with the meals. Pleasing in every way really and I would like to go back and see this lovely place in daylight.

We held a dinner event for 30 at the Tully Mill restaurant. The venue was gorgeous and the food and service were top notch. I can't say enough about Mario and his team and the evening they put together for us. Highly recommended!!

Marvellous dining and friendly efficient staff.

I've eaten here several times now, and it's always my go to spot in Fermanagh for dinner - it's a beautiful setting, the food is always really good, and staff very accommodating. Can't wait to visit again

Beautiful set up. We went for a brunch event and it was fantastic. Staff very friendly and helpful and always making sure everything was alright. The salads and entrees were nice. I especially enjoyed the ceaser salad. For the mains I got the pulled pork bao buns. They were delicious

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If you're looking for a dining experience then this is definitely your type of place. Meet and greet at the door which I have never experienced anywhere else , the decor is absolutely gorgeous, the music ties in with the whole theme of the evening and menu , We had a selection of dished (tapas) crab claws , mussels, a platter of breads, dips, cheese and meats , Spanish meatballs , salt n chilli chicken and chips with a sparkling wine and pint of Italian beer all just under £50 brilliant priced and just over all lovely dining out . The only thing I could say that I noticed is that although the servers are lovely , welcoming and attentive, I did find them alittle too attentive and I personally find that being watched eating makes me very uncomfortable I understand they're just trying to do their best but I did feel slightly pushed to hurry along with finishing my dinner , but this will no means put me off calling again . Had a lovely evening highly recommended.

amazing restaurant for its nice food,warm atmosphere and friendly staff.

Food and service was 5 stars. Special thanks to John, it was our first night out with our newborn and he was so kind to us!

Lovely team serving tasty, honest food, clearly made with care and attention, in a beautiful setting. An absolute gem - such a welcome contrast to the dull, sloppy carvery options that seem to proliferate this part of the world.

We had an amazing taste experience for my husbands birthday meal. The staff were really friendly and professional. The menu has loads of choice. The food was exquisite! We will be back to dine in this beautiful, friendly, tasty restaurant soon!

Fantastic meal (especially my main course of hake and mussels), atmosphere, and service. I would return in a heartbeat.

We booked in for the Thursday evening Tapas and it did not disappoint! The selection was fantastic and the service absolutely 5 star. Restaurant was spotless and staff couldn’t do anything more to assist you.

Had a fabulous evening meal here. £40 set menu was delicious. Plenty of options all looked amazing. Pork belly starter was extremely tender and the Moroccan lamb shank main was fantastic. Highly recommended

We were recommended this restaurant by our host at fair green air bnb, the restaurant grounds are in such an idealic location nestled within forest close to Florence Court. From the moment we stepped into the beautiful casual dining restaurant, we were greeted by the friendly welcoming staff and they made us feel right at home. The interior was showcasing the beautiful Irish stonework of the original walls and the flower and fauna suspended from the ceiling. The food was second to none, one of the nicest meals we have ever had, my wife had the stuffed chicken wrapped in bacon with a bacon and mushroom sauce and I had the roast beef with pan gravy, both dishes were cooked and served to perfection and came with vegetables, creamed and roast potatoes. We then had dessert which was the cheesecake and chocolate brownie which were both delicious.We got just the right amount of attention throughout our meal and we would highly recommend anyone to try here and we will definitely be back for sure.

Fabulous world class meal, quaint and charming decor, and top notch service! We could not have had. Better experience here. We loved it! 3 generations: grandparents near 80, kids near 8 and us parents. We feasted on the tapas menu and every bite was divine....

Really lovely meal. Had a three course set menu. The setting is beautiful and staff are very attentive.

Fabulous meal, great service and staff all very helpful. Will definitely go back.

It's in such a lovely setting! Food was very well cooked. Staff were efficient. Cocktails were lovely. We had a lovely evening out.

Sunday lunch was fabulous,food was very tasty and high quality local produce used. Staff are lovely and provide excellent customer service, we really appreciate the special effort they went to for making my sister birthday so memorable. The location is quaint and very relaxing. I...

An evening well spent at the Tullymill restaurant enjoying Tapas night. Food was exceptional and service was second to none. What a real hidden gem!!! Great atmosphere. We will definitely be back !!!!

A hidden gem next door to Florencecourt House. Excellent unfussy food, attentive unobtrusive service, delightful surroundings. Ideal for a quiet evening out!

Me and my partner went last night here for Tapas Friday and honestly the best tapas we’ve had! Absolutely deliciously taste good, great Rioja…the service from all staff was top notch, friendly but very professional. Can’t fault one thing, a little gem on our doorstep!...

My partner and I tried our tapas for first time. Friday Tapas were delicious and plenty of choices. We enjoyed the foods. The manager and staffs are lovely and friendly. Definitely 5/5

13 of us for a celebration lunch - 3 course lunch and everyone's choice was absolutely gorgeous. Ended up with clean plates all round on each course and the service was second to none. Thanks for a lovely meal. Will certainly be back again.

Food always very nice and great choice. And very friendly staff

Beautiful Restaurant and Location near Florence Court. Great Menu and Food with a Friendly and efficient Service. Highly Recommend.

We came to Tully for dinner and felt welcomed from the beginning. The food was tasty and fresh, the staff was polite and friendly. And the decor is pleasant to be around.

Exceptional food, service and ambience, highly recommended.

Had dinner in Tully Mill for the first time with my family Meal was delicious Staff friendly & helpful Decore really nice & welcoming

Very friendly staff and the food was lovely

The food was amazing staff were lovely 😋

We had a fabulous 3 course meal. Everything was beyond yum. Vegan options were very tasty and not something on the main menu with the non vegan bits just taken off. Would completely recommend.

Excellent food excellent service

Been coming here for awhile and just getting around to write this review I can't say enough good words for this place they staff are top notch nothing is too much for them efficient friendly and a warm welcome to boot! Food is very well executed limited menu is just enough choice only wee thing I would say is menu could do with a change now and again to match the seasons. I recommend this place to everybody I know but make sure to book this wee gem as books up fast.