TUK TUK Far East Kitchen in Thurrock

Shocking. We come in and sit down. Ask the staff what the options are for gluten free. Get told that “yes we can do almost anything and have gluten free soy”. Half the party order whilst the gluten intolerant try to work out the menu (we were told there was an allergen button on the QR code menu). But no. No gluten free list on the app. Manager came over and said - “no, you were told wrong, we don’t have gluten free soy”. Ask how to find on the app and are told “have to open and look at allergen list for each in turn”. Manager also tells my wife that “there’s lots without gluten”. Well I beg to differ. Look at the menu. Hardly anything without gluten. Perhaps a salad and some edamame beans. That’s about it, Really NOT at all allergen friendly. And rather rude and dismissive treatment.

Visited this Wagamama last month, and was very pleased with a really good service. The waiter provided me everything I’ve asked, as well as the baby chair and even moved me and my company, when we asked to, with all our dishes and drinks on another table. They were also kindly asking us if everything is fine and asked if any of us had food allergies, and also asked if we needed anything else to our order. We had a baby with us, the stuff was very kind and sweet to the baby. The food overall was amazing, everything is very delicious. It was my first time in restaurant with this kind of cuisine. I had yaki udon, which was 9/10. The only problem is that it was a bit too oily, making the taste of the dish focused on it, however everything was just ideal. Gyoza and bao buns as well as vegan k-dogs are pure perfection, very delicious and absolutely worth it. It was an amazing experience and I would look forward coming back.