Toms Cafe in Stratford-on-Avon

Absolute gem of a find! Food was amazing and staff lovely. I'm vegetarian and often there's not much choice with tapas but there was plenty and all delicious. We're not local but will definitely be back when in the area 🙂 (Plenty of parking around too)

A fabulous local pub, brilliant live music. Was made so welcome Thank you ❤️

Kebab meat is pretty bland, no flavour. Other than two strips of meat that was hard and old the meat was pretty fresh. I ordered a kebab meat and chips king size and there were hardly any chips but a decent amount of kebab meat but if I'm honest there's nowhere in Stratford that does decent kebab meat. I'll still have to travel at least 25 minutes away to get some kebab meat that's not tasteless. Plus the price for the amount definitely isn't worth it but that goes for the whole of Stratford. The price I paid for the king-size kebab I could have gotten 10inch box of kebab meat with flavour which is three times the amount of the king size maybe more and for 50p less.

Very nice, always like supporting a local business. Food is good and well priced.

Wonderful restaurant right on the bank of the Avon river. Small and cosy with super reliable food time and time again. Great for Sunday lunch, a mix of traditional and other modern dishes for startes and mains. Some great wines as well. Wonderful roast duck typically on the Sunday menu, and whilst a little pricey as a supplement, it is to die for. Great selection of specials make this great value restaurant ever interesting! UPDATE on new years day after a fab lunch on Christmas eve......pictures from New Years eve. Whatba perfect way to start the final festivities; a casylual country ramble to The Bridge Inn with my son for Christmas Eve lunch! Second in, we mused over the original yet familiar menu, side by side with an innovative Christmas special menu with a cheeky Peroni. I went for the seared scallops with crispy bacon served on a perfect complimenting crushed pea base... the scallops were perfectly cooked with a thin crispy Crust but succulent body and roe. My son had the perfect poached egg on a festive and rich black pudding potato cake. For mains, my son chose the satisfying steak burger, whilst I went for an old favourite, veal Holstein. The saltiness of the anchovies perfectly enhancing the egg and bed of freshly wilted spinach. I finished off with the traditional Christmas pudding, whilst my son opted for the ample assiette de fromage, with which we finished the velvety Cotés du Rhone. It's such a delight to visit the Bridge and I am looking forward to New Years day lunch for exactly the above reasons. Living in the surrounding areas to Bidford, we should be so appreciative of such a jewel in the culinary crown, without the need to hike of to Birmingham or Cheltenham along with the taxi fares and or drinks restrictions that that might incur. The Wetherspoons, Fullers and McDonald's of this world will always be there as long as punters have cash to spend, but like Purnells in Birmingham which has vapourised taking £38k of future customers money with them, we should all savor the delights of local excellent cooking such as this for as long as possible, and hopefully beyond the Bridges 20 year anniversary in 2025..... or risk being restricted to a baron culinary landscape in the future! Super, time after time and great value!