The Wee Lochan kitchen in Glasgow City

Overall, disappointing. The service was lacklustre, gnocchi was tasteless and I went home hungry. Interior is lovely but its all style and no substance. This was supposed to be a graduation meal for my sister, and I felt so sorry that they got her order wrong and she was left waiting for her meal whilst we all ate ours. Mistakes happen but there was only a small whisper of an apology for this. My meal had eight pieces of gnocchi and so I was finished my meal before everyone else and was left feeling hungry as I watched everyone else finish their dinner. Although the hint of sauce was nice there was not enough of it to flavour the tasteless gnocchi. I had a dessert to try and fill me up but a small, uninspiring sponge with a dodd of ice cream didn't quite manage it. I'd have fed all this back in person if the waiter had adequately asked how my meal was, but they didn't. The maitre d could barely even lift his head out of his booking form to say goodbye to us. At £250 for a meal we definitely wasted our money.

Having never been here before and after reading great reviews about Cote, I decided to book this for my friend and I. On arrival, we were seated immediately at a table under the air conditioning. At first, we welcomed this as it was warm outside, but by the time we left, we were both very cold. For us, the staff were very attentive and friendly and the restaurant has a lovely atmosphere. On the downside, we didn’t think the portion sizes were adequate for main courses and our dauphinoise potatoes didn’t stay warm for long. Dessert was a very disappointing size wise if I’m honest but it was delicious. We had a bottle of wine and a cocktail each. Don’t make the mistake we made and add service charge on as it has already been added on.

Good was good and catered to gluten free

My fiance and I were in Darcy's pub every single night during our stay in Galway. The ambiance was so authentic, the music was great, and the staff was above and beyond friendly.