The Wee Lochan kitchen in Glasgow City

A new restaurant in the area since we were here last. It was a last minute booking but they managed to squeeze us in if we arrived early. The only problem for us was that the menu was full of great ‘different’ choices, and it was difficult to decide! I had the mushroom, leek, and white truffle soup, followed by the pork belly with some excellent accompaniments (I especially like the bean cassoulet), while my wife had a broccoli starter (I can’t remember all that was in it but she said it was so full of flavours) followed by the smoked haddock which she claims is the best smoked haddock she has ever tasted , and we know our fish! No licence so we took our own wine and they offered to keep the white wine in the fridge and be served as and when, or in a cooler at the table. Iced water was automatic. Presentation superb, service was impeccable, and the chef took time out to chat. If you haven’t been here, you’re missing out - it’s superb - we will be back!

I’ve been a few times for brunch & lunch but first for Sunday Lunch . Warm welcoming atmosphere on a dreich day . Great choices six starters including a special of pulled pork and chilli spring rolls . We had the spring rolls , chicken liver parfait and the Broccoli & Brie soup . All were delicious , big portions and served beautifully ( loved the toasted sourdough with whipped butter and crispy onions ) mains were the topside of beef with shin of beef , roasties, savoy cabbage, tender stem broccoli and carrots , others had steak and the smoked haddock main . Everyone raved about their dishes , all perfectly cooked . I couldn’t managed dessert but tasted the Apple & custard tart and Victoria sponge which was presented with loads of fresh berries - gorgeous , really regretted I didn’t have room . It’s BYOB & at £28 fir two courses and £21 for three , it’s exceptional cooking at exceptional prices