The Vintage Fryer in Telford and Wrekin

The Vintage Fryer prides itself on being a traditional 1960s style chippy. It cooks in beef fat which makes for flavoursome and crunchy chips. The fish is available in 3 sizes and the batter is light and crispy. I like the flavour of the fish cooked in the beef dripping, a friend isn't so keen. The black pudding fritters are well worth a try. It's only a small place and for the most part, food is cooked to order. If you're in the mood for great fish and chips, give it a go.

Had the most beautiful fish and chips, also fantastic curry sauce delivered on time, very polite and friendly service.This is the first fish and chip shop I know of that do delivery's... Excellent, five stars all the way.

Really great, wonderful service. Delicious food very well made. Even had a deep fried mince pie, fantastic!!!

Support this business!! Its a fab idea and what we need on our streets again. The food is great and the chips are better than Blists Hill :-)) Dont forget your can of Dandelion and Burdock!!

I've been to this chippy a few times now and the food is always first class. An unusual range of food not available in other take-a-ways. It has always been cooked fresh. The owner, Rick, is very friendly as are Beth and Daz. You really must try it. Portion sizes are excellent too and perfectly cooked. I will not go anywhere else now. Adrian W. Poole

Dont get me wrong the idea of this Chip Shop is great. Battered black pudding, corned beef fritters, proper chippy sausages... all sounds lovely. But you need to get the chips right. The chips have been overcooked twice now. And tonight's looked overcooked on the outside but still had uncooked potato in the middle? The reviews on google are great and I certainly did love the black pudding and beef fritter. But if you can't get the chips right, then what's the point. I do hope they improve as would love to go again. Might take a trip to Blists Hill Chippy and pop in for a fritter on the way home. : (