The Open Page in Wandsworth

On our last trip to London, we enjoyed a wonderful evening at the Open Page : superb food, friendly staff and a terrific atmosphere! I had phoned through my extensive list of allergies in advance and was delighted on arrival to be presented with a personalized menu, with a selection of game, fish and vegetarian dishes. The rabbit and the chocolate pudding, were gorgeous: both five star! The venue is only minutes from Earlsfield underground station so we were able to leave the car behind and enjoy the extensive wine menu. An early start the next morning so cocktails, albeit tempting, will have to wait until our next visit!

Moving to the area so thought I would try a roast. Had the Pork which was excellently seasoned (can be hit and miss I find for roasts) and the veg was very fresh and flavoursome. As well as that the portion was really generous. Decent beer selection on tap and the service was really friendly and personable as soon as you walk through the door. Will definitely be back.

An exceptional place with the friendliest staff in Earlsfield. If you need a place to feel at home, to relax or otherwise feel involved, come here. The food is brilliant, the staff will do anything assuage your needs and I can't place anywhere better to spend any afternoons.

New menu is great and very reasonably priced. Staff are always friendly and attentive. Good selection of drinks and cocktails. Couldn't ask for more.

Very good Sunday lunch, I had the pork, it was yum, crackling was present. Very filling. Good Sunday lunches are hard to find!!!

Excellent pub, great wine list and fab food. We had whitebait, rabbit, octopus and prawns. All very tasty!

Possibly the best place I could ever wish for, and bonus right next to my house! Excellent food, atmosphere and the staff are brilliant. I’ve brought so many friends and family here and everyone echoes my sentiments. Gold. Dust.

One of my favourite bars/restaurants in earlefiled! Amazing food, drinks and staff (in particular Tilly and Josh). Dog friendly too!

Delicious Sunday roast in a lovely gastro pub.

Excellent Sunday lunch experience today. From ease of booking, to front of house welcome, attentiveness of staff and fabulous food (great oysters and roast Sunday lunch) and wine. Highly recommended.well done all.

We had a lovely time at The Open Page this evening. Service was friendly, food was delicious, and the wine/beer/cocktails were great. It has a cozy local feeling and I would recommend to anyone in the area.

WE had the pleasure of DJing at the Open page tonight. We were booked for a wedding via the clients. From the moment go Dom and his team were incredible. We installed a sound system and lighting in the front of the venue. This is a beautiful venue and really ideal for a celebration. The staff are incredible and made us feel really welcome. We can’t wait till the next event. Thank you once again WE R DJs www.werdjs.co.uk

The food is great and the drinks are good. The courtyard style garden is beautiful. However, the prices are steep when you order a mackerel for £16.50 you expect some sort of carbohydrate accompanying it - I fear the Open Page will struggle against more competitively priced nearby pubs. I suspect the pricing and perhaps limiting marketing has stifled footfall. Atmosphere in the garden with a few people can be good. Inside is frequently dead - which is a shame. Drop the prices, put in some sort of promotions, market - what you lose in margin will be made up in volume as people will want to come and will then want to stay.

Ordered food and drink at 8.30.Drinks came immediately. After an hour ordered another drink ( which they gave us on the house because of the delay) were told we were next for food. After finishing drinks still no food so we paid and left.We would mot return or recommend. Very disappointed.

This was a trip down memory lane as I was a local and also remember this bar with several other names and owners, was met with q friendly barman, offered table service and served cold beers, definitely a locals eatery.

I had the lunch set menu in their garden which is such an oasis in earlsfield. The set lunch was delicious and the service was great. Everyone is so helpful, I will definitely be returning again.

Nice beer garden. Good range of beer and 0.0% beer

Popped in for a lunch and had a lovely meal in the garden from the barbeque menu. Lovely oysters also. Thoroughly recommend

Lovely lunch and oysters, very attentive service and felt very welcomed! Highly recommended :)

Lovely pub with a beer garden. Holly made our visit amazing :)

I recently had brunch at the Open Page and it was a great experience. The menu had a nice variety of options. The eggy bread, crispy bacon and maple syrup was delicious- lovely twist on the American classic! The cocktails were another highlight as is the wine list and recommendations. Service was prompt and attentive, and super friendly. The ambiance laid back and welcoming, and the presentation of the dishes was on point. The meal ended on a high note with an excellent cheese board Overall, The Open Page is a solid choice for brunch. I look forward to returning soon for their ever so popular Sunday Roast!

Supernice place with good food and lovely atmosphere. Worth a visit😊

Staff were so knowledgeable, down to earth and friendly, backed up by great seasonal food and drink and a lovely outdoor space - a true gem of a restaurant that doesn't disappoint!

Live music, good beer and sparkling wine. Will be back. Also opening hours more fluent than Google suggests, e.g. sunday night 8pm close rather than 7pm.

Beautiful local pub. We enjoyed Sunday roast here, staff was friendly and attentive. Really good red wine. We had the pork chestnut roast, it was really well cooked and moist (only it was a bit too salty for me).

Ate there Sunday before last as a family group of 7, every single one of us came down with Norovirus. Someone hadn’t washed their hands, would NOT recommend.

Lovely food, great service. Excellent place to be

Horrified!!! Came in, asked for a table they said please sit down a table has come available as the place was booked. about to order everything and got told we got the table wrong and you have to leave. We had been seated for a while. They said I got told that someone was here and we have nothing and left… really humiliated as we had been here before and didn’t want to leave! Do not recommend!!!!

Amazing Sunday roast, I had the pork belly and my missus had the chicken. Both superb.

The hospitality is what makes this bar amazing. Me and my partner had a great time here, and had some great cocktails and a few beers too. Shout out to Josh for lighting the outdoor heater for the first time, and James for some great gin chat. Highly recommended and definitely a top place to go in Earlsfield! From George + Adele

Popped in for a business lunch. Had a lovely burger and a nice pint. Great attentive service. Will definitely go back.

Popped in for a late lunch as it looked nice and there was a parking space outside. Had a great burger and a decent pint. Service was great and for a Tuesday lunchtime it was busy so that speaks volumes. Great, laid back atmosphere.

A lovely place with great food and fantastic service, and they even found me some marmalade! Thank you.

After a couple of really nice meals at the Open Page, we had a family meal there last night but left feeling really disappointed. We were surprised to see that the rugby was being shown and there was a large group of noisy lad who disrespected my wife, and turned the usually nice atmosphere into what you'd expect from a sports bar. Now I wouldn't usually link this kind of thing to the establishment itself but they seemed to know one of the owners, and we overheard him asking them to keep it down because of 'that table', which made us feel really awkward that somehow our presence was ruining their fun. Despite all this, the waiter was excellent and the food was really nice. Real shame because we've had some lovely meals there in the past, but I'll be much more cautious in recommending the Open Page in the future, particularly when they're showing sports.

Lovely independent gastropub with beer garden, family friendly

Bea our waitress was amazing, lovely atmosphere and drinks !

It OK no football in thire on screen

I recently went to this pub with a couple of friends. I enjoyed my evening, however i was shocked at the treatment of workers and learnt that they don’t pay service charge to them. As much as I would have recommended people coming here, the card tips and payments don’t go staff.

Expensive and very average food.

Excellent new pub with a stylish interior, great vibes, really tasty food including oysters and friendly staff. We were even treated to some free limoncello shots, which was lovely. They have a cute outdoor space as well! Looking forward to going back!

Great atmosphere. Interesting food and drink.

This is a very chi chi gastro bar; the food and service standards are stellar. They obviously have a real desire to give a great customer experience. The decor and the ambience make this a great place to visit as a couple or with a group of friends. If you have an interest in rugby James (co-owner) is a passionate and knowledgeable England rubgy fan who is always up for the banter! Dom (co-owner) has a focus on maintaining a wine list which gives great choice and a chance for new vineyards to showcase their wines among the staples. Well worth frequent vists which will be your inclination after your first encounter.

Wonderful Gastro Pub. Excellent Service and Marvellous Food

Awful service and food was cold… the whole place is a shamble and run very poorly

Delicious food, excellent service and lovely setting. We had a lovely family meal at the Open Page on Saturday, we shared all the starters which were delicious and enjoyed the Pollack, Fish and Chips, Spring Chicken salad and the Chicken Burger. Service was speedy and the staff were a delight. We will certainly be visiting again soon!

A lovely experience, both service and food Great live band too.

Went for a family meal, the atmosphere and service was great, unfortunately the food let this place down. The menu wasn't fantastic and the quality of the food did not match the price tag. As a one off dinner it was fine but wouldn't recommend or return.

Visited over a weekend and found the staff were lovely and friendly. Nice chilled out atmosphere. A little pricy but you’re paying for table service and not having to queue up at a bar. Would visit again.

Rude owner, poor service, we’re locals who go out in Earlsfield a lot but won’t be going there again

I came for Sunday lunch with a friend, based on a recommendation he'd received and we weren't disappointed. The Sunday lunch was excellent. The meat was perfectly cooked, the Yorkshire pudding was homemade and the vegetables were plentiful and delicious. We both ate well and enjoyed both meats which we shared. I couldn't manage a desert, which was a shame. The Open Page has a friendly, welcoming, laidback feel and the team that served us were professional, turning up at the table just when we needed them. Also dog friendly which is also a win. There's a lot of good places to eat in the Earlsfield area, but The Open Page is a worthy contender. Highly recommended.

Really nice place definitely worth a visit for food and drink

Not as good as last visit , otherwise would have rated higher.

Went for my birthday lunch but very unfortunate experience. I ordered a chicken, lime and mango salad but what came out was, fair enough chicken, but mainly sweetcorn. No mention of corn on the menu at all. I ate it as was hungry by that point but not impressed. Mentioned it to waitress and she seemed nonplussed. Would not recommend. Not like I remember so might have changed hands?

Great food. Much better than the average Xmas Dinner. Great service and wine. Great starters, main and pudding

Went for a birthday dinner here with my partner on a Wednesday night, the pla e was full, buzzy and an all round great experience. Great food, great wine and even better service

On a rainy and cold evening we dropped in to the lovely establishment. Had a lovely bottle of red and a few dishes off the menu. Food was great and lovely ambiance. Even got some extra heating. Very minor discrepancy with the bill and the owner sorted it out and added complementary wine. Fantastic service. Thank you

Had the beef and chicken burgers for lunch. Really tasty and cooked perfectly. Great atmosphere and friendly staff. The recommendation for the Rose wine was spot on. Recommended.

I had an amazing time at this pub! Super impressed with the quality of the food here. I got the prawn cocktail as an appetiser and the tuna steak with kalamata olives, capers and red onion as a main, and I was super amazed! (I am a bit picky with pub food so I was grateful). The house red wine was also great! Lime cheesecake so yummy as well! Will definitely be coming back here! Thank you for the great experience!

Nice relaxed atmosphere, staff were friendly and attentive

We had travelled down from Scotland for a family wedding and after the service at the town hall we came to this restaurant / bar , and all I can say is thank you very much for the 5 star service . The venue is well located and nicely decorated inside ,clean and fresh with a lovely covered courtyard . Everyone of the staff we met were pleasant and professional and very welcoming The food the chef served up was fantastic . We all had a great day . There is a really nice feel to the place and the next time we are in London we will definetly return . Well worth a visit

I had a lovely birthday dinner here with three friends on a Tuesday evening. The atmosphere was great, our waiter was really friendly and attentive and the food was really tasty. I loved my prawns and the tuna - and the £16.95 menu for two courses was great. They welcomed my newborn baby and my friend's puppy but lost a star for very average chips according to two of us. I'd still go back though!

Poor service from bar and staff. Waited ages to get served, then ages for the food to arrive, chips came uncooked and very average. Manager offered us drink/dessert as a sorry but then added it to the bill. Was a very unfriendly experience all round unfortunately. The picture shows their version on Eton mess with a few crumbs of meringue.

They haven't changed the formula, let's see how long this reincarnation lasts?

The starter Tacos’ fish is simple fabulous! We loved the service and the new chef talent. My suggestions are: burrata, ravioli and white wine! Cheers!

Walked past for months without visiting and went on a whim one evening, really cute little courtyard. Very laid back vibe generally. Recommend: Fish Taco - amazing Not so good: Bruschetta - but too “deconstructed”

We hosted my baby’s christening at The Open Page and were so impressed. Ahead of the day, we went for a planning meeting and wine tasting and talked through every detail we wanted. The venue also took receipt of balloons and decorations and set up for us. On the day we arrived to welcome drinks and a delicious 3 course lunch, which we pre-ordered. Our guests were really impressed and one even commented “one of the best roasts I’ve ever had.” Good quality, plentiful food and although we just had an area to ourselves, it felt very special. The staff were also great - clearly well trained serving staff rather than casual staff. We’ve been back many times since too!

Heard from a friend that the service was very slow but wanted to give it a try as always wanting to support local and independent but unfortunately mains took over an hour to come and even when they did it was a very poor standard of food. Waitress wasn't very attentive either had to keep getting up to ask for things even had to ask for cutlery. Hopefully it will improve as would like to try again in future.

Very nice atmosphere but the food is terrible. I have been 3 times and very time that food is unseasoned and very poor quality. Lack of any flavour in any of their dishes and the steak is one of the worst I have ever tasted. Avoid at all costs!!

We had a reservation then when we arrived we were told it would be 20 minutes for food. Fine. It was actually 40 minutes before we were even given our coffees. We asked if we could even see a menu and were then told it would be an hour before we'd be able to eat because they had a table of 8 to care for. This is ridiculous for several reasons. People who arrived the same time as us were being given their food, so not everyone was being treated the same. The table of 8 were given more than one round of drinks whereas it took 20 minutes for our waiter to even look at us and ask if we wanted anything to drink. I've never come across such poor service and any restaurant that can't handle serving 5 tables at really shouldn't be accepting reservations.

Had dinner here, it was very expensive and the food and service was poor.

First meal I had here was great, but been twice since and both times it's been really poor.

We had dinner and cocktails here with our 1 year old. There's a new burger on the menu that is genuinely amazing (with homemade pickles that are worth the trip on their own).

Lovely evening apart from it being a but chilly. Food was great in nice surroundings

What a fantastic place! What a great night! Fabulous owner and beautiful staff. Looking forward to going again.

I've been there a few times and celebrated by birthday there. Great food, great atmosphere and lovely staff. I don't drink but I'm sure the drinks and cocktails are fantastic

We were initially met with "sorry no space" (we took a chance and walked in with three small kids) but then relented and offered us a slot for 90 minutes which extended. Food was DELICIOUS. The childrens simple burgers were particularly good and my little girls pasta was wasted on her but a very generous portion of pappardelle with a simple sauce. Friendly staff, good drinks, great food. The only downside is I don't live in earlsfield any more otherwise I'd become a regular.

New chef and result is food is right back on track. Had an excellent evening with delicious food supported by excellent cocktails and wine list. Warm hospitality and a buzzing atmosphere. What’s not to love?!!

Food is always amazing, oysters are some of the best in london. The staff are incredible. Dom and James are the best. Family friendly, dog friendly, all friendly! Just spent an evening here for mum's birthday, they made it so special

Was buzzing tonight. A new chef and result was fabulous food this evening. Oysters, garlic tiger prawns, delicious sea-bass ( best had in ages) … and a superb burger. Food was truly excellent. Wine list is outstanding and very reasonably priced. Such warm hospitality and a great atmosphere. Our favourite local!

Delicious and delightful dinner with my girlfriends! Highly recommend the Ham hock terrine followed by the Dover Sole- the Sole was incredible. Cocktails fabulous- service was extremely friendly- we will be back!

Fantastic meal! Would highly recommend the newham hock, mushrooms on toast and sole- delicious! Cocktails were fantastic- and the wine list had a brilliant selection. Wouldn’t stop me from going back… but one small thing- the ladies could be on the larger side! Fabulous! We will be back!

I have visited 5 times now - the first 2 (summer 2021) were incredible. Very high standards of food - we absolutely loved the tuna tartare with avocado mousse & the lamb rump with dauphinoise. We recommended to everyone we know that lives nearby as we felt we had discovered a real gem - amazing 'centre of london' food, in the neighbourhood and at reasonable prices. On our recent visit at the end of Jan, we came away really really disappointed. The menu had changed significantly and the food was poor - made even worse by prices that still reflected the high quality we had first had. I had the sautéd chicken livers on toast, which whilst edible wasn't great and was served on a piece of warm bread (not toast). My wife had garlic prawns with toast - again not toast, but the prawns looked like the basic ones from a supermarket. Our main courses arrived after a lengthy delay. The risotto was cold, undercooked, no seasoning/ flavour and a tiny portion. The lamb shank with lentils was edible, but also cold and served with beans - a rip off at £18. I left with the feeling that I could have cooked a far better meal, which when you are paying £85 for a meal for 2 is not great. It's really disappointing to see how quickly this has gone from high-end dining to somehwere that is serving cheap products poorly (livers, lamb shank) at the same prices as old menu. I understand the previous chef is no longer there, but they need to fix this or change tack with the menu/ style before we return.

A disappointment overall. The chilli squid was so crunchy and we could barely find the tiny scraps of squid inside - it was more like fried Skips. The Tiger prawns were actually 8 King prawns which was a rip off for £10.80! We both had a burger for main. The bun was dry and tasted like it'd been defrosted quickly. There was hardly any sauce either. The table next to us complained about the lack of sauce on theirs too. Our bill came to £80 for 2 starters, 2 mains and some non alcoholic drinks which feels very overpriced. On the plus side, the waitress was lovely and friendly and the restaurant decor is nice inside too. We left feeling a bit sad as last year's reviews looked great and we wondered what's happened since then? Perhaps the challenges with covid have forced them to cut corners. Maybe there's been a change of chef. Whatever it is though I'm afraid we won't be going back.

Just had Christmas Eve dinner at the Open Page. A genuinely great local restaurant with staff/owners who really care. Food was excellent; guy behind the bar was seriously skilled. I would return without hesitation. Merry Christmas to all at the Open Page.

Love The Open Page!! The food is amazing and they have a great wine list. The cocktails are also brilliant - recommend the espresso martini in particular. We came in with our dog on Saturday evening and everyone was so friendly. Will be back soon!

Went for lunch on a Saturday. Really wanted to enjoy this but just missed the mark in a few ways. The staff were all very friendly and the restaurant inside looks great. But sadly it took 1.5hrs after sitting until our mains came and really didn’t see a lot coming out the kitchen at times. One starter (the ham terrine ) was good, but sadly the muscles were a bit underwhelming . For mains we had the fish and it arrived cold and not a huge amount of flavour, burger was overcharred and dripping with oil, and the fry’s were not fully cooked through. it was a good menu but like it was another chef who was cooking it vs who came up with it. My reservation was on OpenTable but was removed meaning I couldn’t feedback directly to the restaurant on the platform, so no choice but to review via Google. Lovely place with a good vibe and I hope the feedback is taken onboard. This might have been an unlucky meal we had, as other reviews are good

Terrible roast. Waited over an hour and then the food was cold. Was offered complimentary wine although the group was not drinking, and no money was taken off the bill. Wouldn't return.

We visited for my Mother in Law’s 60th birthday and had a wonderful time. The owner and staff could not have done any more to accommodate us, they were so helpful and friendly. The food was absolutely wonderful, top class ingredients, cooked to perfection and presented beautifully. Such great value as well. A truly special meal, in great surroundings!

Great new restaurant that was very much needed in Earlsfield! Lovely staff and a delicious menu. Brilliant atmosphere on a cold Tuesday evening! We will be back! Thanks for a great night!

Very good food and nice staff. Service was a little slow to begin with but they redeemed themselves

I don’t know how this place has 4.8 reviews, just shows people don’t know good food. Worst roast I ever had wish I could upload a video of what they gave me for gravy. If I could leave 0 stars I would.

Unfortunately this was one of the worst dining experiences my partner and I have ever had. I had been DYING to visit The Open Page since they opened, and we finally had the chance to go last Friday, 15 Oct. Sadly, the food was disappointing in every single way, and we left hungry. Starters*: Gin-cured Trout Game Terrine Mains: Lamb Rump with Dauphinoise Potatoes Corn-fed Chicken Breast with a mushroom cream sauce Side of Seasonal Greens (tenderstem broccoli) Drinks: Bottle of Argentinian Malbec (*The gentleman who brought the Starters to our table informed us they would be taken off the bill to compensate for the exceptionally long wait we had. Not the greatest start.) Being creatures of habit, we both ordered dishes we love. Gin-cured trout is one of my very favourite starters when I go out to eat. If it's on a menu then I'm ordering it! Unfortunately The Open Page's gin-cured trout was inedible. The most unappetising greyish-pink, the large chunk of trout was tough and bitter - it was as bitter as the pith of a grapefruit! I couldn't eat it and set it to the side. Our waitress, bless her, was lovely and offered to replace it with an order of their Focaccia with dipping oil and balsamic vinegar. This replacement starter of "focaccia with dipping oil" was merely three large pieces of deep-fried bread. It smelled like a plate of oily donuts. Not great. I tried a piece dipped in the oil - which most diners would assume would be Olive Oil. No. This tasted like cheap cooking oil. My partner was so unhappy he asked what the oil was which the waitress checked for us. Indeed it was not Olive Oil but Rapeseed oil... and it was not a good quality at that. My partner's Game Terrine was interesting. The Terrine slice itself was edible, but it was more like a cold, meat pie than a terrine. Sadly the terrine was let down by the accompaniments on the plate - some tasteless, crunchy onions which seemed to have been sweetened with brown sugar (no, these were not caramelised onions) and a beetroot-goats cheese mousse that didn't really go with the terrine and tasted like something from the shop. Our waitress was lovely yet apologetic as she cleared our plates. Then came the 30-40 minute wait for our mains. Food takes time, of course, but we placed our initial orders around 8:15pm and by 9:42pm still had no mains in sight. At this point I started a 5 minute clock saying to my partner I was happy for us to pay for the wine and leave to get food else where. To say our confidence in the mains had evaporated would be an understatement. That 5 minutes passed, and we called over a member of staff to ask about our mains/getting the bill when we then saw our waitress approaching with our food. My lamb rump looked acceptable, but a bit messy. That I could forgive as I was becoming hangry. My partners dish, on the other hand, was interesting to say the least. The chicken had been rolled up, cut at a sharp angle, and stood on the plate so it was spikes up. The same with the potato. These chicken spikes alternated with the potato spikes which resulted in a strange 4-pronged plate of beige. The chicken prongs were over-seasoned, and the potato prongs were under seasoned. There were two slivers on mushroom in the sauce, and it wasn't particularly appealing. My lamb rump was under seasoned, but it was cooked beautifully rare in parts. Other parts of it were a bit blue which is simply too rare for my personal taste. The dauphinoise potatoes were undercooked and topped with a cheese sauce that tasted like something from the shop. The carrots and onion (maybe a radish?) on the side were disgraceful though. The carrots had no seasoning and were not cooked properly. They tasted old as opposed to tender. The onion/radish situation was very disappointing as well. I couldn't tell if the little, round, white, vegetable was an onion or a radish that had all the flavour boiled out of it. Both vegetables I love, but they were soft and tasteless - again, not seasoned. The tenderstem broccoli hadn't been properly cooked either. It hadn't been steamed long enough, so it arrived quite raw and tough but also a bit charred. It wasn't dressed in anything other than some flaked sea salt - no olive oil, no butter. It wasn't a treat to eat. The positives? The wine and our waitress. Our waitress was so lovely at every turn and she was receptive to our criticism of the food. We saw other diners' dishes be sent back the same night, and keeping her grace and composure must have been difficult on such a challenging night. But she was great, and our wine was delicious. Never before have we sent a dish back nor have we gone for a two course meal and left hungry, but I suppose there is a first time for everything. Based on that one experience, I would not recommend The Open Page, and I have no intention of returning.

First time I’ve left a restaurant hungry!!Didn't make a fuss as I was being treated by my family.Informal Sunday lunch booked well in advance but a 1 and a half hour wait for food?Not on.I had the so called fish pie which was basically a ramekin of mush.In spite of being asked which potatoes we’d like, it arrived only with a few stems of overcooked broccoli.I was told it didn’t come with any other vegetables. The owner did come up with 2 roast potatoes between my niece a I and a couple of tablespoons of mixed vegetables.So disappointing.I was literally hungry on leaving the place.Basically the venue looks the part but obviously can not come up with the goods.Will not be returning

Great outdoor seating, high quality food, attentive service. Not cheap, but fairly priced for the quality. Delicious treacle tart :) We ate out Thursday evening around 6:30pm and it started off quiet but started filling up. The indoor seating looked good too.

Fantastic food and great service.

Great atmosphere and great aperol

Nice cocktails, good ambience and vibe.

Amazing place, excellent food and service. Great vibes and background music. Can't fault you all . 😍

Fantastic food, really inventive and good value for this standard

It's a pity that Google can't yet tell whether I visit a business premises because I'm a customer or because I was there to maintain the electrical system at the property. Even though, I've worked in the kitchen several times, and I can honestly say that all the food created by Harry and the kitchen team, looks exceedingly yummy, maybe one day I'll have the time to sit down and experience their culinary skills.