The Lodge Balham in Wandsworth

una buena caminata de Balham pero muy cerca de la esta antigua casa convertida común es una contradicción.

horrible fondue and food all round! cocktails were appalling as was the service! it was also stifling hot inside too! the main shock was the price it was insane for the food quality and overall experience.

We recently visited the lodge after reading about it on Twitter! The restaurant is small but perfectly quaint and original!We opted for the standard fondue (£16 per person) plus a side of cured meats (£12). The fondue was fantastic however the charcuterie (cured meats) was a bit short on quantity and not worth £12 especially for two people! The hot cocktails were quirky if a bit sweet, but fun! The bill came to £75 for two people with no starters or desserts which we both felt was a bit steep! However don't be put off by this as the quality is excellent!

Después de haber pasado este restaurante en unas cuantas ocasiones, y nunca poder conseguir una mesa (o reservar uno para cualquier momento antes 2015 abril), estábamos bastante entusiasmado a conseguir una mesa una muestra aleatoria martes noche después de caminar pasado.

Navidad en nuestra oficina de correos fiesta aquí. Pequeño pero Con mucho ambiente. fondue Loooove. tortellini de vieiras y la fondue de carne después. Nogg de huevo era divino, una gran carta de vinos. El personal era fantástico, y sus corazones están en este restaurante como bien y claro me encanta su trabajo y el producto. Ha extendido es tenencia hasta el 15 de marzo, Nab una mesa antes de que termine. Ver Jimmy, el nuevo chef emocionante en la ciudad. Ir a lugares. Disfrutamos mucho y muy recomendable para un cambio de sus noches en SW London.

Popups are all the rage now, and as most of them try to be different and offer something unexpected, they are attracting a lot of attention these days. I had great pleasure to visit The Lodge a new popup in Balham of all places. It has been decorated like an alpine lodge with wooden walls and ski life fixtures. Its pretty cramped in there and as a result quickly got pretty hot , but it all added to the imaginary mountain like enviroment they intended to create. We sampled an excellent Cheese Fondue...This was accompanied by a big plate of charcuterie and could not be faulted. Sadly I think we chose badly on the cocktails , opting for a "Jersey Shore" which was sickly sweet and a "Snow and Sand" which is just wrong....not right as they wanted to imply. I wish I had gone for the mulled wine or cider as everyone drinking them seems to be very happy (and hot!!)