The Kitchen @Blackstairs Lounge in Highland

We ordered a takeaway and they forgot the chips, I called to let them know and they tried to get us to take a discount next meal but as the chips were required I asked if they would deliver? Eventually turned up 3/4 of a hour later despite the rest of the meal arriving in 25 minutes from being placed ….they clearly took the scraps from the bottom of the basket totally disgusting which went in the bin, apart from my partner’s starter the rest was tasteless and uninspiring, definitely won’t be using again , on reflection we stopped using them a few years ago for something similar

Had a carry-out, even though they were busy only had a 20min wait, they do offer delivery also. The noodle box is big & very tasty, the chicken Katsu curry extremely good. I can also recommend the duck in plum sauce with pak Choi. 🥬 Reasonably priced for the quantity & quality. All dishes very plentiful & well cooked. Highly recommended 👍😋😁

This take away offers very good authentic chinese take aways at a moderate price. It seems veryvpopular with the locals and tourists alike. Bring cash as seems no card machine. Chilli chicken and fried rice was up there with the best i have had. Well worth it depsite the walk in the rain

Lovely takeaway with a wide choice on the menu. Only waited 10 minutes for our order, quite a few orders coming through by phone for pickup. Could not fault friendliness of young lad taking orders, very chatty and polite . Portions are very generous and well worth the price

First of all, I have to point out that I'm not sure if I should be more angry at those who made this "food" or at me, who also thought I should eat it. I should have turned around straight away and gone to bed hungry. The signs were all there. From the outside, the shop looked as if it had closed, the "menu" on DinA4 sheets in neon colors slapped on the wall. There wasn't a single Asian person to be seen in an Asian snack bar. The mixed appetizer platter consisted of pieces of fish, 2 different spring rolls, wontons, and spare ribs. Everything except the spare ribs (which had maybe 30g of meat in total) were fried beyond recognition and came with a neon-colored sweet and sour sauce. The Peking soup was the worst I've ever had and it had as much to do with Beijing as I had with the South Pole. I also ordered the Korean noodles with “roasted duck”... I'll probably never understand what the duck is supposed to be roasted. It doesn't matter because I definitely won't be ordering anything there again. I don't want to bash anyone here, I know very well how difficult it is to have to earn a living in the catering industry. But there are things that don't work. If you can't do something then you have to get help.