The Gastrophysics Chef's Table in Barnet

An amazing experience when I went in 2019 it has since been renamed to Kitchen Theory

This was the most memorable dining experience of my life and I have dined out a lot. This monthly supper club takes up to 12 people and half of them when I wa there were other restaurant chefs who had come to have a ‘look see’. This experience is in a category of its own : wish there were six stars I could give.

Everything about this beautiful place is truly exceptional. We booked this as our Christmas work celebration and also as a reward for the team. From our initial greeting with Jacob we knew that we had made the right choice, the level of care and attention to detail is like nothing else. The beautiful Lulu kept our glasses topped up throughout the night- starting with champagne, then the most beautiful cocktails and bottomless wine. The food is like nothing else and being a vegetarian I was blown away just as much as my meat eating comrades. The passion and love for The food

We went as guest of Audi for an evening of gastronomic experiences but it is available for private use three days a month. Would thoroughly recommend anyone to go for the excellent service and food experience. I would not go into detail as it would spoil the fun with some amazing food but would say that is akin to Heston Blumenthal's molecular cuisine

This afternoon my friend and I, along with 8 others, were guests at the Chef’s Table, courtesy of Audi presents... ...with a chauffeured limo, a champagne reception, five courses with wine and cocktails it was a gastronomic wonderland.... videos, experiments in flavours, textures and techniques.... a thoroughly enjoyable and educational afternoon. A big thank you to the chefs, waiters and everyone involved, you have created a very speciali, unforgettable experience.

A brilliant experience from the friendly welcome when you enter to the time you leave. Great fun with some amazing food and drink that educates, fascinates and tastes amazing. Well worth the price of entry.

What an amazing experience. Would thoroughly recommend. Food excellent. Wine excellent staff very knowledgable and attentive. Will certainly go again.

Having visited many excellent restaurants around the world, what they have managed to put together at the gastrophysics chefs table is something very very special. It is not just the food, but the show, the lighting, the theatre and the exceptional service and attention of Chef Josef and his team. I won't give too much away about how the evening works but it is a fantastic experience. Each dish was delightful with its own story. Even though some of the dishes were not to my girlfriend's taste (She is not the foodie that I am), she still thoroughly enjoyed the whole experience. It astounds me that this place is not as well known as it should be. Truly magnificent. Congratulations to chef Josef and his team.

We went for a big birthday celebration and it was very different, very memorable and very delicious!

From the food to the venue, from the designs to the tastes and from the welcoming and knowledgeable team to the sounds and smells in the room, the whole evening was an enjoyable and memorable dining/sensory experience.

Everything from the start to the end was great. Carlos wait for you in front of the warehouse, you are then welcome by the lovely Lulu who introduce you to your partners for the night. Then start the experiences. I totally recommend the foods was so good, the idea to mix it with sciences on the way is really interesting. The chefs including Josef, were amazing full of ideas and never tired to explain why this and why that. Well done guys ! We will be back.

We arrived at the back of the warehousing wondering whether this was the right place! Carlos waved us down before we had even parked, and directed us in. Leaving the industrial lift we were transported into the most sophisticated kitchen and dining area. Lulu introduced us to our 6 fellow diners, all eager to enjoy the night's experiences. We were not disappointed. The food was expertly prepared and a taste sensation. Although some of the flavours were not entirely to our taste, they reflected the sensory atmosphere and background stories perfectly! This is an experience to be recommended. A one off individual night that you will always remember! Highly recommended.

Took my wife for a birthday experience. It was a great one. Lulu, Jozef and the team were first class. Drinks, drama and really skilful food from around the world. What a treat.

An unforgettable 13 course multisensory dining experience! Given the chefs impressive background (between them having worked at the Connaught, the Dorchester and for Gordon Ramsay), I knew the food would be delicious but nobody could have prepared me for the incredible journey my senses were about to embark on. On arrival, my father and I were greeted by Carlos and then Lulu who were both extremely friendly and welcoming. After being introduced to the other diners (there were 9 of us in total) and a glass (or two!) of champagne, we were told more about gastrophysics as a concept. I won't talk too much about the meal itself as I don't want to give away any spoilers but each and every course was a feast for the senses! The personal touch and attention to detail is what made this experience extra special. The open kitchen meant we could see each dish being prepared and plated, and the chefs were very involved in the whole experience. Jozef, the founder of Kitchen Theory, talked us through each dish and was happy to answer any questions we had. This is a wonderful opportunity to meet interesting people who are passionate about food and is the perfect present for a loved one; be it for father's day or an anniversary gift.

Wow what a dinner! Jozef and Lulu lead a fantastic team and create an amazing dining experience to remember. I would recommend this to anyone who has an interest in food and enjoys unique experiences. Every course was an adventure and you left feeling your taste buds had been reawakened. Enjoy!