The Flat Baker in Manchester

Uno de los mejores croissant de pistacho que he probado y que es su elemento distintivo también. Croissant con dip de pistacho es como lo sirven con opción de crema también. También su chocolate caliente con taza para comer también era muy bueno.

Visitado en base a las recomendaciones de los bloggers de comida, y una vez más no impresionaron ni estuvieron a la altura del bombo, £ 7. 90 por un crossaint con salsa de pistacho, como ¿cómo se permite que un establecimiento pueda cobrar esto? Habría sido mejor ir por un Greggs, ¡le habría quedado algún cambio!

Hemos querido ir aquí después de ver en Instagram. Teníamos pastelería de queso chile dulce, croissant de almendras, cuerno de crema y café. Wow mejor pastelería jamás tomada y buen café. Servicio amable.

Me enteré de esta panadería por los blogueros de comida de TikTok. Sin embargo, la experiencia no fue buena. Tengo un chocolate caliente, un pastel de nata y un remolino de canela. El chocolate caliente fue el chocolate caliente más pequeño que me han servido. Como minúscula. La pastelería Tre pastel de nata era muy dura y había demasiadas natillas en ella. Enfermizo dulce y empalagoso. Además, la parte superior estaba sobre incendiada y simplemente quemada. El remolino de canela, ni siquiera voy a empezar. Simplemente no. Odio el desperdicio de comida y todavía la tiré después de dos bocados.

I have got to be honest and having read the long list of 5* reviews I see that the majority are for the sweet pastries. I have previously visited and had the sweet croissant and it was great, but this time I had a sausage roll and a cheese croissant. I saw that American guy on tv and he gave such a rave review on the sausage roll that I had to try it. The flaky pastry was good but there’s far too much of it compared to the meat content, but the meat wasn’t as good as others I’ve tried either. 1st and last time for that. The cheese croissant was just plain and bland, not having another of those either. Finished with a Nutella muffin which was great, it deserves 5* on its own but have to knock the rating down for the savouries.

They have incredibly delicious pastries, the people who work there are SO nice and they work reaaalllyyy hard to do the best service possible! They create some amazing sweets and original pieces!

Wanted to try everything when we got to the window after around a 20 minute queue. Settled for the pistachio croissant, a cronut, the speciality passionfruit supreme and one of the Brazilian cheese balls. Everything was really good, my favourite had to be the passionfruit supreme and my husband loved the cronut!

This used to be a good baker, and their pastries were incredible but at some point something changes and I stopped liking some of them. I shared my feedback with the business, and I was attacked on social media and accused to be a “hater”. Eventually, they told me they don’t have time to waste with customers and that I wasn’t welcome. I think that customer service is equally important than what they sell, and when a business lowers the quality of their food, and disrespects customers should probably ask themselves if they’ve chosen the right career. Ultimately, baking should be a passion aimed to please customers. But if customers are perceived as a burden to make money from, well…