Based on 117 opinions finded in 1 websites
Based on 117 opinions finded in 1 websites
Nº 109 in 268 in South Northamptonshire
Opinions
Called in for a light meal == UPDATE - February, 2025 == This is an odd one. Once upon a time, this was a very nice country pub / restaurant / hotel. Then it closed for ages. Then it re-opened as an upmarket hotel / restaurant. As at Feb 2025, it is closed for refurbishment, due to re-open as a "transformational healing centre" ... what the hell is that ?!?! As at Feb 2025, there is no date for when this will re-open.
Simon May . 2025-02-24
MORE AT Google
Had a great time here! Excellent service and evening. Will come back and definitely recommend Staff was amazing and made us feel at home
Sofiane SISBANE . 2024-11-30
MORE AT Google
Not at all surprised by it's sudden closure Ludicrous Pricing Coupled to Somewhat Shambolic Service was always going to End Poorly, The Grift is over for this Establishment.
D C . 2024-11-28
MORE AT Google
We had a fantastic couple of nights stay here. Jackie and Mandy went above and beyond as well as the rest of the team - thank you! Room was lovely and the bed was very comfortable. Style of the hotel also beautiful along with the grounds. The food in the Eyas restaurant was a very special treat and delicious! The East Wing Lounge food was also fab. Breakfast was also a nice experience, new lovers of chai tea!! Castle Ashby gardens is also a short walk and free admission for guests - absolutely stunning and worth a visit. Would highly recommend the Falcon to anyone looking for a mini break and escape. We will be back again in future! Mollie and Josh x
Mollie Turvey . 2024-09-29
MORE AT Google
Sooo peaceful and relaxing. Amazing food too. Beautiful part of the country
paul dubery . 2024-07-13
MORE AT Google
A weekend visit for lunch. The grounds and buildings are quite beautiful and well presented. The restaurant itself is calm and has a good if quiet atmosphere. 5 star place. 2 star food. Staff and service were good. The difficulty is the mildly disappointing food. The menu is simple and not overly complicated. It's well presented. It's cooked well enough. It's just not particularly flavourful. It was all rather one dimensional. For £30-35 a main, it underwhelmed. It was all soft and lacked any variation in texture. And likewise, the taste was the same. Subtle, but one dimensional. The pork lacked saltiness and crunch. The vegetarian options likewise were all very soft and mildly one-flavoured, without any variation in texture or taste. Promised much and with a little more effort with the food, could have delivered a really lovely experience. But it didn't. Still nice enough. Just not nice enough to go back for seconds.
James Lloyd . 2024-05-18
MORE AT Google
Stayed at The Falcon for my birthday, beautiful hotel, really enjoyed the food, had some lovely vegan food however only one vegan starter, main and desert in the Eyas restaurant for dinner, but it was all delicious. The waitresses were attentive and knowledgeable. Relaxing atmosphere felt really comfortable. The room was very cosy, overlooking the front of the front. Amazing shower, room was nice and warm and excellent black out blinds and curtains. Had a gong bath session and open water swim on our stay. Both fantastic. Forth tine doing a gong bath and enjoyed it so much helping us to relax. Swimming in the lovely lake provides an amazing experience in the grounds of castle Ashby. Absolutely beautiful. Breakfast in the East Wing lounge. Lovely long lazy breakfast in calming surroundings. There wasn’t much on the menu as being plant based but asked and they bought out a separate vegan menu which was delicious with a lot of thought going into it. Definitely better than the dinner options. Also during our stay went to visit the beautiful Castle Ashby gardens and the Rural Courtyard with small independent shops, amazing food in the cafe and lovely food to buy in the deli. The Falcon is a wonderful place to stay for rest and relaxation, really looking after your wellbeing. Definitely would go back again. Thank you for a lovely time
Sarah Guest . 2024-05-05
MORE AT Google
We had a magnificent stay... the rooms were wondrous and we also sampled the open water swimming, gorgeous restaurants and gong bath. It was all delightful and Nick and the team made us feel very special. Thank you. .. Michele, Andy and Leo.
Michele Morphitis . 2024-03-03
MORE AT Google
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1762 Opinions
We visited GWA again a couple of weeks ago for dinner with my family to celebrate a couple of wins for our family. We arrived and it was so cold outside but the pub was warm and welcoming and smelt like a pub if that makes sense? Seated immediately (had a reservation) and shortly after ordered our drinks, waiter was knowledgeable about the drinks/beers offered and was very friendly. Some of the party ordered starters and these arrived quickly and were very hot and yummy, a member of our party wanted to keep some of her starter to go with her main which staff happily allowed Again the staff were great with bringing the mains, which were, as always incredible! Fresh and delicious! When it came to dessert staff made recommendations and helped us choose. When the bill arrived they offered to split it if needed. Amazing food, decent prices (higher end of standard) and ability to do take away if items are left! Will definitely be back again!
636 Opinions
I know some people like their chips to be dark brown in colour, but probably more prefer a lighter golden brown. My mum always used to do dark brown. However, is there a preference for the colour of the fish batter? I haven't heard that there is. For me the important thing is that the batter should be golden brown and crispy not soggy. Read on to find out why I started with this introduction to my review. Last night I had fish and chips in the Butchers Arms and the fish batter was a bit too dark/overcooked, although it wasn't as bad as it looked. A friend asked if I needed a chisel to eat it, but no I didn't. It was very crispy, in fact a bit too crispy. I personally prefer mushy to garden peas with fish and chips. The chips and tartare sauce were nice. A slice of lemon would have been a nice finishing touch. The price was £17. The service was a bit slow for the main course, but to be fair there was a large private birthday party upstairs. If they had brought my meal out a bit quicker, maybe the batter would have been just right😆. The deserts are a bit pricey, but this seems to be normal these days. I had cheese cake, which was £8. The menu is a bit limited, but after COVID this seems to have happened in several pubs. I did fancy the steak, but could not afford the price of £30. There was a vegan option on the menu which suited my wife. She enjoyed her chickpea ragout, although thought her meal was lacking carbs. Normally this dish would be served with something like pasta. On this, my first visit to the Butchers Arms, I can only give a rating of 3/5 because the fish batter was overcooked and the service was a bit slow. The Ragout also could do with being served with pasta (preference), or rice or bread for some carbohydrates or at least have this as an option. Despite all of the above, the Butchers is certainly still worth 3 stars because it is a nice friendly pub, including dogs being allowed in the bar and garden, and the ales I drank were all in excellent condition and 2 out of the 3 were local ones and below £5, which is good to see. I would certainly recommend to drinkers of real ales, and would give them another try for food.