The Blue Room in Lewisham

Sonia’s food is the best! She catered for 20 people (there was enough for 30 plus!) and it was exquisite. She’s a gorgeous human who makes incredible food.

We’ve had the Sunday lunch several times and it never fails to impress. Hoping to try a meal at Jeromes in the future.

We had a takeaway roast lunch from the Blue Room for Father's Day (to give the chef in our house a day off!) and I'm so happy we did!! The food was delicious and the portions were very generous. I had the veggie option of mushroom and ricotta pithivier and it was so good! The meat eaters in the house were very happy with their choices too and the sticky toffee pudding was fabulous. We will definitely be going back and I would highly recommend it to everyone.

We had the jerk Sunday, everything was fantastic. Hands down the best jerk fish I've ever had. Can't recommend enough.

Absolutely incredible food and a unique experience.

The food at The Blue Room is OUTSTANDING. I cannot fault the food, service and friendliness of this little gold nugget tucked away in deepest south east London. I very much appreciated when Sonia came to our table and explained what were the dishes in front of us. I was especially impressed with the pumpkin soup starter; absolutely scrumptious. Make sure you book your place. Relax.......and enjoy fine dining.😊

Excellent good quality ingredients cooked to perfection, easily on par with anything up town. But the added benefit of a very small cosy atmosphere. A lovely evening.....we'll be back!

My partner and I visited The Blue Room quite soon after lockdown lifted - and we were absolutely blown away by every aspect of the meal. The intimate setting made for a special and private experience. I had lamb sous-vide served on a bed of risotto with a crumb and jus. I have had some less than perfect examples of sous-vide before that have left me somewhat skeptical of the technique - but I can confidently say that what Sonia did with this dish has caused me to re-evaluate its possibilities. The meat was locally sourced and it was so tender that it literally melted at the slightest touch. My partner had the fish chowder - absolutely exceptional. So rich and flavourful - I couldn't decide which dish I preferred. I will be returning with friends and family as often as possible. I also note that our lovely host Sonia does catering, and would not hesitate to recommend her serivces to anyone who wants truly top quality cuisine. Look out for the phenomenal homemade chocolate truffles that finish off the meal - the fruity white chocolate in particular was mindblowing. Although there's not much competition so far - I am already confident that our evening at the Blue Room will go down as 2021's best meal.

Delicious! The kind of food that makes you feel so happy (and incredible value too!)

Had the wonderful jerk Sunday lunch today - WOW! Absolutely everything was so tasty and the portions were huge. Highly recommended, You won't be disappointed.

Fantastic Jerk Sunday lunch, not the first time we’ve eaten this and it won’t be the last. Great food, great customer service from Sonia and her team . Highly recommended

What to do to celebrate a birthday in London during lockdown??? Take away afternoon tea from the Blue rooms was a perfect treat! The food is beautiful. Scones arrived warm with home made jam. Dainty sandwiches and a box of delicious cakes. This gave me much to smile about :)

Tucked away in the resedential streets of South East London, is The Blue Room. It's near where I live and I'd noticed amazing food shots on social media and had been keen to visit. Then the pandemic happened. They did takeaway lunches while in lockdown, casual dining, all homemade lovely stuff. But, as soon as things started to open up again I got a reservation in. It's not a normal restaurant, you can't drop in, it's booked well in advance and you order and pay before you get there. It's situated in a home on a resedential street. There's only a small number of seats (6 across three distanced tables). The food is the finest of dining, clever dishes of entirely home made items beautifully presented and entirely delicious. It's great value given the quality of food and a wonderful experience. Sonia is an amazingly talented chef. I've booked in again already, I'm really lucky to have such a place so close, but it'd be worth travelling to, if it wasn't so close.

Fabulous food! Just a great evening of good food.

Food was incredible. Will be back again soon!

Intimate and cosy space, amazing food. Mushroom parfait starter and panna cotta dessert both delicious, as were the home made truffles. Thank you for the truly personal touch, a real treat.

Tucked away, in the streets of Crofton park is a tiny restaurant. The chef comes to your table to check on your evening and tell you about the food. You can hear, see and smell the food being prepared. It’s the place of food fairytales. When the food arrives it is lovingly presented and the textures and tastes will explode your senses. I cannot rate this place enough. Sonia cooks with love and passion, and it’s the secret ingredient to make the food taste incredible ❤️❤️

Our Jerk Sunday lunch (3 of us had fish and 1 had the vegan option) was absolutely delicious! Generous portions and bursting with flavour. Our meal was ready bang on time, was well packaged and was an all round hit. We will definitely be ordering again.

While we are locked down, the Blue Rooms are hosting their takeaway Jerk Lunch every Sunday. Please don't miss out. We opted for the Jerk Pork and it was melt in the mouth soft, full of flavour, with just the right amount of heat. All the sides were of an equally high standard, and the rum cake dessert was the perfect end. Sonia also does her best to cater for most food intolerances offering substitutions where possible. Make the most of this local gem, and when the lockdown is lifted don't forget to try their weekend dining dinner menus.

We have never been disappointed by the beautiful food at The Blue Room, by master chef Sonia and her dedicated team. We’ve had evening meals at the blue room and have just today tried the jerk Sunday lunch which went down a storm with our boys and us. Wonderfully presented, generous portions. Highly recommended

Well what can I say? I was invited to dine at this very exquisite and original boutique restaurant by it's executive chef, Sonia. It was her night off but the delicacies served were very typical of this must reserve dining establishment. The menu consisted of: Roasted tomato & aubergine pasta shells with charred goats cheese and deep fried rocket. Ribeye steak & homemade chips, roasted mushrooms, garlic spinach, onion rings & peppercorn & tarragon sauce Dessert plate of bay leaf pannacotta, rhubarb & hibiscus sorbet, chocolate cremeux, white chocolate fudge, candied pistachio & cocoa crumbs! Now how does all that sound? I call tell you that the food was Outstanding (with a capital O). Too much food to rate each dish individually but no more words needed other than 5* 😋

What a brilliant Christmas dinner! I could not recommend it more! A Michelin standard meal at a very affordable price. Sonia and her crew are all fantastic. The food is absolutely insane. Super tasty and amazingly decorated. Please go and you will not regret it.

It is indeed the best jerk if you fancy a change on Sundays! Awesome fine dining on Fridays and Saturdays as well. A must try for great food and atmosphere. Bring your own booze and reserve in advance for a wonderful experience.

Amazing food, amazing Sonia running it and byo policy! Such a lovely place to have in our corner of SE London

Amazing food that exeeds all expectations. Sonia and Shannon were teamed up yesterday (Friday) cooking up a storm in the kitchen. Thier experience span from corporate to catering for large numbers. So expect high quality in suburbia that would be a pretty fortune in town! I really can apreapprec they book in a variety of people at the location. Some may be shocked to hear we actually had lovely flowing conversations (no phones about apart from photos) As we are loosing the art of conversation now days so it's nice to speak to fellow diners. The attention to detail is very precise and consistent. No two menus are the same as it is exclusive to every month. The atmosphere is very ambient and calming. We spent hours there, not ready to go until late but welcomed anyway. I would definitely be back and would tell anyone travelling or staying local to, it is such a gem of a find. The blue room does get booked up so I recommend booking in advance. (That's how good it is!) If you are still unsure check the social media side of things the dishes are divine 😊

Friends of mine who are local to the area have been here a dozen times and when they told me about it - a pop-up restaurant in someone’s home with really exceptional food - I was intrigued. It surpassed my expectations. Sonia (as all the other reviewers have noted) is warm, welcoming and a really fabulous chef. It’s quite extraordinary what she can create in a regular sized kitchen. Really, really, REALLY good food. Definitely worth going to. I intend to go back next month and if I lived in London, I’d be going with the frequency that my friends do. Thanks for a wonderful evening Sonia. I sadly forgot to take a picture of the main course which was equally as good as the other dishes.

Sonia and Shannon are amazing. We've been 3 times for evening meals now. The food wouldn't be out of place in a Michelin starred restaurant, but made by a mother and daughter team that treat you like old friends coming round for dinner. We've also had their jerk Sunday lunch at least 3 times which is more casual but also out of this world with super generous portions. Cannot recommend this place enough.

Great food and a lovely atmosphere. Well worth a visit

Never a disappointment ... Always a pleasure. Going back there every time is an amazing experience. Friendly chef's ... U feel like u r at home and interacting with other guests... U leaving there on cloud 9. Food is exceptional every time .

Sonia is the most amazing chef. Her food is absolutely top notch. And she is the loveliest lady too.

What a fabulous evening!! Firstly the Host Sonia and her Son Alex where amazing and very attentive to us as their guests. The food was superb and is on par with any Michelin Restaurant that I've visited and I've been to a few. Sonia also the Chef, was very generous with the portions, however at the same time plated delicately as well as looking like a picture. The ambiance was nice and cozy with a good selection of background music. The bubbles flowed and we didn't feel at all like were were rushed. Great venue, great food and Great Host and (Son). Absolutely recommend 100% - I'll definitely be heading back and have already recommended to other friends! We definately received the personal touch!

Well I don't think I'll have enough space to write everything I want to say about The Blue Room experience. THE HOST .... Well firstly Sonia (chef & owner) was so lovely, very passionate and definitely enjoys what she does. She explained every course, and told us all the ingredients used too ... very informative and a brilliant host. Her son Alex was also very lovely, making sure our plates were cleared away after each course and then constantly filling our glasses (I really cannot remember how many glasses of bubbly I had). THE FOOD .... Amazzzzzzzzing food, I have been to a few Michelin Star restaurants (Petrus, Gordon Ramsay and Galvins) that's just naming a few, but Sonia food definitely matches that with presentation and flavors. This is a unique dining experience which I would definitely say 'Go For It', you will not be disappointed, the only disappointment is that you may have to wait a while to get a booking. Thank You Sonia and also not forgetting Alex for my wonderful birthday surprise dinner with my special friends. I will definitely be back with my husband. p.s For anyone reading this, this is fine dining with mid-range pricing, more than worth it.

Sonia provided all the food for a private party. Goat curry, chicken jerk, fish, cheese mac, rice’n’beans, salads and dessert - all the food was absolutely fabulous and plenty of it. Now looking forward to booking up to visit The Blue Room. Well done Sonia!

Amazing food, highly recommended

The words cannot express the wonderful people and food that you will experience here.

Fabulous food - jerk chicken was the best ever - and Sonia and Alex were wonderful hosts. Highly recommended, thank you!!

This review is way too late as the Christmas menu has now finished. However I can only urge you to book for next December- the food is out of this world. Every course is sublime, the freshest ingredients executed with professionalism. Absolutely recommended.

Had a fabulous meal with friends at The Blue Room. Sonia, Shannon & Alex are incredible hosts and makers of out of this world food. Loved every course. So well presented. Can’t wait to go back again.

Had a fantastic meal last night in The Blue Room. We are foodies so spend our free time researching restaurants and travelling all over the place to try them..We have eaten in a lot of supper clubs and top class restauarants but this was by...

I ate at the Blue Room last weekend with my partner and some friends. We had a fabulous evening - the food was superb. Sonia (who owns and runs the Blue Room) is an amazing chef - her attention to detail is extraordinary and her...

I'll keep this brief otherwise I'll gush about The Blue Room forever. I have been to The Blue Room 11 times! Yes, 11 (and counting)! It is my favourite place to go each month and I'm never disappointed. The food is just outstanding and I...

The best jerk in South East London! A huge portional, I couldn't finish it and that is saying something, for only £11.50 consisting of crispy coleslaw, creamy mac and cheese, proper rice and peas, and jerk chicken like I've never had before. Oh, and all...

The best jerk in South East London! A huge portional, I couldn't finish it and that is saying something, for only £11.50 consisting of crispy coleslaw, creamy mac and cheese, proper rice and peas, and jerk chicken like I've never had before. Oh, and all topped of with a succulent rum carrot cake. If you fancy something different to a roast this Sunday, this is the answer.

My wife took me here for my birthday. She has been a couple of times. We were eating the Christmas tasting menu. Six, seven ( I lost count after the cheese course) courses: each plate was highly refined and beautifully balanced. This was an evening...

My wife and I travelled down from Cheshire for an adult family event and booked several weeks ahead. Our daughter had been there previously and said we should not miss the experience if we could get a reservation. How right she was. Four of us...

I have visited The Blue Room on two occasions now and I must say it is a top-class dining experience that is unmatched by anything I have ever encountered previously. In its entirety; from the setting (in a living room!) to the monthly changing menu...

This is proper fine dining, at a fraction of the price you would pay in a formal restaurant setting. The phrase "hidden gem" is over-used, but is quite appropriate here. Sonya is a brilliant chef, and I'm looking forward to my third visit soon -...

We went out for dinner with our family who live nearby and were amazed at the food which Sonia, who was very welcoming, served at her 'pop-up' restaurant. She is a professional chef with many years experience who is looking for premises for her own...

My first visit as a treat from my sister. I thoroughly enjoyed my meal from start to finish. Althought a rather unorthodox setting i soon felt at ease from the moment i sat down. Sonia and her helpers were attentive throughout the evening. the service...