The Bay Restaurant in Isle of Anglesey

The Fruits de Mer dish was probably the worst plate of food put in front of me, ever. The oyster resembled flegm, the crab looked like a burnt offering, and the two scallops were undercooked, unseasoned and tasteless.

Very nice surroundings with good service. However the food left much to be desired. We had chosen a lobster roll with a brioche bun and salty fries before we arrived because it sounded really appealing. However we got a part of a white baguette with red cabbage in the middle and a small amount of lobster perched on top which tumbled off and onto the table when the bread was disturbed. There was no salad or other garnish. This dish was £26 which was probably more than double its worth. The poor value for money spoiled the experience and we both felt we wouldn’t go back. A pretty disappointing experience.

Without doubt one of the best meals we have eaten out in a long time. 5 of us visited on Saturday evening, our orders included steak, mussels and the mushroom wellington , all were cooked to perfection. Great service, will definitely visit again when next in Anglesey.

We decided to try The Bay Restaurant at the Treaddur Bay Hotel while staying on Anglesey recently. We were superbly looked after by our waitress Mandy and enjoyed the most amazing meal. We shared the Tomahawk Steak and it was the best steak I have had in the UK. The starters and desserts were also excellent. Great wine too. Would definitely recommend it for a special treat!

We had a family meal here Mandy was our server who was excellent as where all staff and you can tell they work as a team to provide an amazing service .. 3 of us are vegetarian there wasn’t a great choice but we went for the mushroom Wellington which was excellent and prob the best veggie meal I have had on the island , would like to see a few more options in the future so we can return if possible but overall a rally amazing experience

I went here with my wife for a quiet meal to mark a special occasion for us. The food was great, and plenty of it. I wouldn't hesitate to recommend on that basis alone. However, the staff were outstanding and added that extra element of welcome and a relaxed atmosphere (David and Mandy).

Came for Sunday roast paid 75 quid for 2 adults 2 children wasn't very nice especially for price everything was undercooked by a lot and meat was tough and chewy pugs in blankets looked raw nearly only nice thing was coliflowercheese was really disappointed for the price too

The most wonderful menu, I could have chosen anything it all sounded so good. We decided to share starters and can highly recommend the chowder and black bomber soufflé. The duck and the lamb mains were beautiful. Cooked to perfection and lovely flavours. We were looked after by Michelle and Dave in the restaurant. Really attentive in just the right way. We were made so welcome and ended up chatting with them about local life which was a perfect way to end our evening. Thankyou both for making our evening really lovely.

Beautiful decor and lovely breakfast served by lovely staff We will definitely return. We had our cocker spaniel with us who also got a sausage.

Lovely food and a nice quiet atmosphere our server Mandy was helpful and knowledgeable and looked after us from start to finish .

We ate at the Bay Restaurant on Saturday evening the quality of the food and presentation was excellent .We were served by David who ensured that we were well looked after. The restaurant has a relaxed atmosphere and we thoroughly enjoyed our visit we are fortunate that we live locally and that The Bay is a restaurant that always delivers on the quality and presentation of food and service.

surroundings ok nothing special, waitress very good and very friendly, food to be desired no effort put into, well below par. would not go or recommend to anyone.

Lemme tell you, I was out celebrating with the family and came here and I can tell you the staff and food was just brilliant, cheers to Steph for being our cracking waitress, that was a succulent piece of sirloin steak that I happily devoured and I'd happily be back for more, and more, and more. Now Pepper Jack going to go sleep from his food coma. 🍖

Lovely outside space for a drink but the food is just OK. There aren't many places to eat in Trearrdur Bay so they don't have to try very hard. Staff are very pleasant though.

Had a fantastic meal here Friday night for my dad's birthday, food was excellent as was the service. Our waitress Mandy was lovely and could not do enough for us she is a real asset to the restaurant. Will definitely eat here again.

We enjoyed a very relaxing anniversary dinner in this restaurant. The hotel is a friendly place anyway, but the charmimg and attentive service we received, particularly from Rhiannon was really excellent. The food was good - caprese salad was nicely enhanced with pine nuts and parmesan curls, roasted garlic prawns tasty but not overpowering. A mountain of moules mariniere and duck cooked to perfection, followed by rum and raisin affogato were all tasty and well presented. The wine list is excellent, with a very fair choice by the glass, too, including some more adventurous offerings. We're glad we had our 'special' meal there.

We came here for a meal on Saturday 5th September and there was unfortunately an issue regarding the booking. The staff response were brilliant, they could have not done anymore to make an awkward situation right. The food arrived at timely intervals and was very very good. Given the attentive professional approach from the staff whilst there as visitors we are now looking to book an overnight stay sometime soon. Thank you once again to the staff and front of house. Diolch yn fawr.

Great restaurant at the hotel, really nice decor throughout and a good choice of tables either bright and social or more intimate and cosy. We thought that the food was very good, ham hock terrine from the specials, delicious and the tea smoked duck was perfectly pink, with orange and chicory, niec balanced dish. Mains, filet steak, we think locally sourced as the meat was VERY good, all the trimmings were perfectly cooked. I had the monkfish and mussels, monk fish was plentiful and cooked really well, the sauce was fantastic, the only disappointment was that there were only X 4 mussels as I would have liked more. We both shared cheese and biscuits for desert which was plentiful, good cheese board with local cheeses and the fruit loaf served with it was amazing. We had a really good wine the Chilean Merlot Poca Taruca. Service was very friendly and attentive, I only wish I had been advised to order a side with my monkfish and we weren’t informed what the cheeses were on the cheese board. We would definitely eat here again, good menu, good service and excellent kitchen.

Staying at the hotel we thought that it would be good to eat in the restaurant. That was a mistake. Prawn Tempura arrived as an undressed prawn; that is the whole prawn, head, shell, legs and tail, all covered in batter. Pointing out this is not the usual way of serving this dish I was told: this is the way the head chef has told us to do it and your way the prawns will look small. When the prawns were re served the batter was very greasy.

Monkfish with chick peas cream and mussels with lemon butter sauce . Sesame crusted chicken with aubergine caviar ...

As part of a 3 night stay we ate in the reataurant on the first & 3rd nights. The restaurant setting is very good with some tables having views of the bay, great at either breakfast or dinner when at high tide the waves are crashing over the rocks.There is a set varied menu with daily good value specials. The food is of high quality, delicious served by great staff.Highly recommended.

We were staying at the hotel and ate in the restaurant on the first night. The menu was shortish, but the dishes were as described, well cooked and well presented.

We had a lovely meal, very lovely enviroment to eat in, excellent table service from all the staff, very friendly and helpful. Bar very clean, not sticky like some other places we been to in treadduar bay. Starters was excellent and the smoke duck is never had smoke duck before was very surpised thinking be cooked but I finshed everything including the square spuds. Everyone enjoy there starters Plenty of choices on the menus.Main course was delicous I applosis i ask for chips after being serve with steak forgot to ask when ordering, the staff was very helpful and the chips were very very good like homemade very fluffy and cooked. I ask for rare in mh steak and came as order, the chef done it as I like it cooked outside slightly and very pink inside.We all enjoy the mains Desserts delicious apple crumble and custurd expected, i left the custard for 5mins extra to allow the skin to form, tasted homemade. One our family members ask for a different dessert from next door and the staight away got order, happy days proper service. We really enjoy our evening and we will be coming back to have another amazing food and night....It was top dog, we will be highly recommend this restaurtant to our frenids and family.

My husband and I dined with our son who was celebrating his 18th birthday. I ordered the Duo Welsh Lamb which was a lamb cutlet and confit lamb; it was probably the best tasting lamb I've ever eaten, so succulent! Other things ordered by our party were the Menai mussels and the Pea and Shallot Ravioli (vegan). Everyone was very pleased with their choices and felt the quality was excellent.We also want to commend the manager/waiter who offered excellent service as he was very friendly and accommodating. I would gladly return to this hotel and restaurant for a future trip to North Wales.

We had our breakfast two days and dinner once in the restaurant during our stay at the hotel. Great first impressions, the residents bar, lounge and restaurant have the look of a business class airport lounge. Very relaxing and luxurious. All our meals were served by the same professional and polite (and hard working) team. Just excellent service all around. Food was excellent value, well presented and good quality. Thanks for looking after us. vBk

We previously had rather a disastrous meal here in June , however we revisited on Saturday 18 September. Our experience was incomparable to our previous visit. The food was excellent and the service delightful. The restaurant was busy and full of life and I can highly recommend!

Always eat here when in Treaddur Bay, always a warm welcome from the staff and food is excellent. Chicken and gnocchi was excellent, so moist and with a beautiful sauce, the chef really knows how to cook. Don’t miss out.