The Bacon Butty in Glasgow City

Mack is truly an original. His diner legend. We were lucky to spend an hour with him and enjoy his colorful soccer travel stories and the best haggis and blackpudding breadrolls in Glasgow. We even got some chocolate bars on top. Mack, let me know, when you are back near Cologne, will meet you at the bar and order a round!

So sad this closed down, where did it go! such lovely baking and fresh rolls. Hopefully it will pop back up in battlefield soon.

South side of Glasgow is starting to get a great vibe for fantastic independent coffee shops, but problem is almost all of them are on Victoria Road or Polloskshaw Road. I was walking from Glasgow Green to Queens Park, and was wanting to grab a morning cup of coffee, but all the usual places head to all mean taking a large detour, but when looking around I noticed a coffee shop appear on Cathcart Road. Great little coffee shop that is really inviting. Staff are excellent and will make your order fresh on the spot for you. Most certainly now firmly one of my top go to coffee spot in Glasgow now.

All around excellent - friendly service, great food & cocktails. We didn’t have a reservation but got a nice window table. Negroni menu is yum! Our party of 3 each had different food options (chicken, steak, sea bass) and all were amazing. We had to try the sticky toffee pudding which was really good despite being full.

I wasn't quite sure what to expect but oh my; an absolute pleasure and a joy to dine here. Our first time and it failed to disappoint. With joint cut roast venison and a selection of beautifully done veg was just lovely. Tender and moist, not too strong, with a huge side of cauliflower cheese. All delightfully cooked to perfection. The apple and pear crumble and ice cream was perfect. The staff were perfectly attentive but not intrusive, wonderfully skilled in their arts. The atmosphere, cosy, welcoming and warm, relaxed, like a hug you get from the warmth of fire on a cold day. A joy to experience. You have set your standards high and I applaud you for this! A celebration to your skills and to Scotlands culnerary traditions!