Southport in Sefton

Amazing experience from start to finish. From the pianist playing whilst we ate, the food, drink and service. We have the roast dinner and was beautiful the waiter was so attentive and cared for our every need! Exceptional service. The ambiance was just second to none. Grace, the manager was so professional and really cares about customer satisfaction she goes way above and beyond to make sure her customers are happy and it shines through.

We started December in style with a fantastic Festive Afternoon Tea at The Grand Southport. The food was sensational, hand made by Callum King and his team. Because everything is freshly baked and prepared, they need at least 24 hours notice for bookings. You can see why; there’s an extraordinary level of detail in each individual item. What a wonderful way to eat with family, friends or loved ones. Take your time as you delve into a treasure trove of treats; it’s a tough choice to work out where to start first! The hand made fruit scones were superb, served with pots of Cornish clotted cream and Hawkshead strawberry preserve (we’ll let you decide which one should go on first…) There is a range of tastes and textures with the savoury items, which include: roast turkey with cranberry sauce; devilled egg mayonnaise and chives; cured salmon, caper berry and watercress tarts; cream cheese, mint and cucumber sandwiches; cranberry and orange sausage rolls; and parsnip soup. Real festive flavours and some big crowd pleasers. Make sure you leave room, because desserts are coming, and you won’t want to miss these. They include: lemon and blueberry posset; chocolate and pistachio delice; lemon and poppy seed cake; almond slice; and mince pie. Warming pots of tea are a great addition, or you can upgrade to mulled wine or Champagne. It’s all enjoyed in the beautiful setting of The Grand on Lord Street, a stunning 101 year old art deco landmark building which takes you back to the glamour of the roaring 1920s after the venue’s £5 million transformation. Festive Afternoon Tea is an elegant, indulgent, delicious way to enjoy the Christmas season in a unique dining experience.

Amazing rooftop bar in the heart of southport with great cocktails and Amazing service. Niamh and Lucie where fabulous, very attentive but not over bearing.

Had the bottomless brunch in Harry’s bar. Absolutely fab food and drinks with excellent service from Lucie. Highly recommended.

I had one night in Southport on a business trip and was recommended the grand, I took up the recommendation and was presently suprised by the quality of the food the professionalism of the staff who are very polite, courteous and professional, Georgia in particular Georgia served me who couldn’t have been nicer, also Kristina and Grace served me smiles all around, very attentive without being overbearing. I would highly recommend anyone to visit this establishment I will certainly return Thank you to everyone including the chef (

Went to the opening night for Harry’s bars bottomless brunch. Atmosphere was great had a saxophonist which was a great addition to the experience. Cannot make one complaint, processco upon arrival, drinks were very quick and all delightful. Great selection of drinks especially for the price, great value. Food was unbelievable, sushi was to die for, one of the best sushi places I have tried in Southport. Was served by Grace who was very polite and attentive, big thanks to her for her amazing service. Nothing was to much to ask of her. Will definitely be returning for the bottomless brunch and to this venue again. Tom, Sean and Lucy on the Bar make the best cocktails

Best brunch ever 😍champagne upon arrival! service was amazing and drinks and food was excellent! saxophone player, everyone up dancing made my day!

Fabulous food, with excellent staff especially Hannah & Edward, nothing was a problem. Both a real asset to the business Music too loud - sounded like thud, thud, thud. Would be lovely to have a pianist playing on that lovely grand piano. Evening finished with live entertainment which was lovely.

Love this place, we live around the corner and fab to have a lovely bar nearby. Fantastic staff and drinks in beautiful surroundings. Couple of staff are especially attentive and really make the place.

I visited the grand on Saturday night for the first time, my boyfriend and I had Camembert to share and it was really nice, we had great service by ed and Tibu and everything was very quick. Afterwards we went to finish our drinks in Chloe’s bar and were served by the lovely Heather who made sure we were treated the best.

Beautiful venue, delicious food and very attentive staff made you feel very welcomed. Can't wait to come back and try different dishes.

I emailed and went in person the day before the booking to request 1. Surprise birthday message plate and 2. slight change to standard afternoon tea sandwiches. We were seated and left 10mins until I requested some water. Party seated after us were served before us. Never given menus. Afternoon Tea order wrong. Had to ask for the drink of tea. No top ups were offered. I asked 3 times for the birthday plate when eventually they said the chef was ill and couldn’t do it. After 3 requests for the bill we finally received it! Service was abysmal. Food was ok. Our booking was on a Tuesday and I have since heard they have more staff on a weekend.

We have just had an excellent 2 course meal, lobster bisque was amazing. Our lovely host Michael was the best, I work in the same industry and I have never been so impressed with such great service. The other male waiter was also excellent. Looking forward to returning soon. Thank you Michael and your brilliant team ❤️

Visited on Sunday for lunch and a few drinks with our son and his fiancee. Started in the piano bar then moved to the restaurant and finished in Harry's bar for a cocktail. All the staff, as ever, were very attentive. Special mention though to Liv, who from the moment she saw us come in looked after us, managed to get us a ta le in the restaurant. This is why we keep coming back!!!

Amazing afternoon tea in the Gorgeous brasserie. Daviua was amazing and looked after us wonderfully. Really tasty food and the cakes and scones were out of this world. Especially the lollipop!