Based on 11 opinions finded in 1 websites
Based on 11 opinions finded in 1 websites
Opinions
I'm so absolutely flabbergastro that this place still exists and is (erratically) open that I had to join this site and write a review. Blustery windy day, lost around an unrecognisable Fitzrovia and thinking back to old jobs and pubs and people from times gone-by... looking for a coffee, all that sh... stuff on Store Street is shut for some reason (filming?)... cross over Tott, thinking of the museum or something, and then BANG there it is with the lights aglow... Sids! I used to go here decades ago pre-crisis 1, and talk about whether fat Ronaldo was the better Ronaldo with the owner (we agreed he was) and never thought this place would have survived London generally, let alone covid. But... here it is. Food cheap ish for the area, nice enough, genuine home-cooked stuff on the go (one pot style, nothing fancy), coffee won't win awards but it's proper caffeinated mud, Italo style. Seems the youth of the Sidoli family has taken on the task of running it, and good on them, I hope it lasts forever. Still can't believe I just went in there... mindblown.
Eric K . 2022-09-30
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servicio de mesa realmente bien hecho aquí con menú básico impreso en la mesa y un sistema de mensajes de texto. luego vienen y te sirven deliciosas albóndigas veganas (¡una rareza para el italiano auténtico!) pero también un poco de conversación [SEGURA]. Me encantó este lugar y volveré. mi novio comió un pastel de roca que dice que fue excelente, ya que no estaba demasiado endulzado y se sirvió con una especie de salsa de crema que nunca había visto antes, pero que se veía muy bien (no mezclo dulce y salado, jaja, ¡tan pegado a mi tagliettli!) .
Cinio . 2020-10-02
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Nunca he estado en un lugar tan maravillosamente en casa consigo mismo. Me gustó particularmente el CALCIO continuo y en papel. Aquí pones un euro para adivinar los próximos partidos de La Liga. Dios sabe lo que escribimos, ya que estábamos llenos de Limencello después de unos excelentes platos de pasta. No recuerdo si siquiera dejamos un número. Oh, bueno, muy bien, lo recomiendo totalmente (incluso si lo hacen de manera extraña pateando a la mitad del día).
Frank Pasquiry . 2020-06-22
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Ya no creía que existieran lugares como este. Ciertamente no en Londres. Desde que lo descubrí, he estado aquí casi cada pocos días para almorzar durante las horas de trabajo. La única razón por la que le doy cuatro estrellas es porque tiene horas erráticas, pero ¿debería dar cinco? Es bonito. Las pastas italianas son increíbles. Cacio e pepe el mejor hasta ahora. Bondad picante cremosa.
Joy . 2020-01-29
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De acuerdo, admito que solo comí un poco de queso aquí (hacen raciones pequeñas con mostaza; es más belga que italiano pero ... whatevr). . . la mayoría de las veces bebía lo que parecían botellas de cerveza italiana perfectamente bien (a un precio razonable). . . Pero lo mejor era el ambiente. Resulta que pasé por un cierto tiempo, sin intención de salir a ninguna parte, en realidad entré porque vendían periódicos pero compraban una cerveza, cuando había un torneo de Briscola. Sucede que toco briscola y me inscribieron y, aunque me derrotaron por completo, fue la noche más sorprendente / no planificada / divertida que tuve en Londres. Lamentablemente no estoy aquí a menudo, pero si fuera, vendría todos los días.
gemma_thom1 . 2018-10-20
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Met Al and Tony at a nonleague football match a few years ago in the west midlands (Sporting Khalsa) and always said I'd pop in if I was in London. Boy was I pleased I did. Going down to London for the day and one night's stay before flying on holiday with the family so after getting off the train at Euston we took a taxi down for a full breakfast (got in at noon but they didn't mind) and saw Al ... so friendly as always and lovely food, very up front non-fancy but nice basic ingredients. Don't expect anything fancy here, and they don't pretend to be either, but it occupies a rare territory between cheap and the usual over-priced mediocre crap served on planks of wood that is now normal in London. Tried to give us a free beer but refused and promised we'd come back later... asked if there were lockers (not checking in to hotel until later) and Al said he'd look after bags for us and could get them off Tony later -- so glad we agreed (n.b. I was told not to caveat this by saying they aren't a locker service so don't expect them to do this for anyone!!!)... had an amazing pasta dinner with them later on and some beers with a La Liga game on the telly and a few games of Briscola (kids turned out to be secret geniuses at card counting). Great day in London, largely as the result of a proper little cafe run by good people. No doubt it won't be there for much longer either given the way London is these days, but I know they have been talking about opening a new cafe if they move. Good luck to them!
blackc0untryb0y . 2018-10-06
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Popped into this cafe on the rec of an old friend (who went here in the 1980s!) when I was on a trip down from Scotland - apparently the family that ran it had Scots-Italian links? Some really nice pictures behind the counter seemed to confirm! I only stopped for a brew and a chat but I also wanted to add that they do tea the best way - like samovar style, with the tea properly brewing into a strong mix that they then dilute with water/milk... somehow this gives amazing results and a really nice cup of proper tea, which is hard to find with London's normally-scuzzy water! No doubt it will become trendy and others will start charging top dollar... Sid's does it for just over a quid!
haggirat . 2018-01-04
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Unfortunately had no rock cakes which people really recommended. However nice ambient feel. Good to have some friends over but limited in space. Would definitely go back!
Ambassador728932 . 2017-08-29
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I am not often reminded of childhood. Berlin, the smell of bagels, coffee like tar, oppression in the air. I doubt I will return.
robinsonldn . 2017-08-29
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I went here to watch Italy during the Euros because the owners had it on a tiny old TV. It was absolutely brilliant and they brought out snacks at half time for everyone and managed to do a few beers as well. Even when Italy finally lost it was still a great time. I haven't been since as I've moved away but just walked past today and wanted to share my story. Everyone in a city should have a cafe like this in their lives.
ericcan2na . 2017-08-19
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I've been going here for about thirty years and it has hardly changed. In a central area of London that has been destroyed by capital and private developers/landlords it's a miracle it is still here. If you like clean, sanitised places for isolated individuals where you can experience your Instagram-enabled dining experience then don't come here... you probably won't be welcome and you'll probably be disappointed anyway. This is a place for people to get to know, a place where if you come back time and again then you'll become part of it. In terms of food, it's great but not gourmet. That said, they've just brought back steamed eggs to the menu - actually something they always did, but is now coming back in the trendy places. Personally I'm pretty grateful for that because I love them. They also get very good eggs, something that other greasy spoon type places often neglect. All together, I would give this place five stars, because it's one of the best cafes in the world in my opinion. But if I did that then I'd be betraying the nuances of the place and - please forbid - attract too many people here!
TessB327 . 2017-08-17
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Abre a las 08 H 00, lo cual es bueno. Solo he comido los huevos revueltos con tostadas y siempre me ha parecido bueno. Me doy cuenta de que sirven tocino. Sirven no solo el café turco tradicional, sino también un buen café occidental fuerte en tazas medianas, que es mucho mejor que la "cadena americana" que uno puede encontrar en otros lugares. Hay mesas y sillas afuera, que son una pantalla desde el pavimento junto a un seto. Los baños han estado limpios cuando los he visitado. Como he mencionado en otra parte, con tres establecimientos de comida, Al - Parco, Kalendar & y la panadería (Gail's) con estilos y atmósferas ligeramente diferentes, los locales y visitantes tienen muchas opciones para elegir en esa esquina suroriental de Hampstead Heath. . Entre
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Gazzano es un antigua favorita y firme de la mina, así que era cuestión de encontrar una nota en la puerta indicando que esta tarde estaba cerrado y agradeciendo a los clientes por su apoyo pasado. Alguien que parecía ser un contratista indicó que el lugar estaba siendo reformada, pero que parecía un poco en desacuerdo con el cartel. No Feed Twitter y una página web que dice que está actualizando. Alguien sabe qué ha pasado? Especialmente es abrir y si es así ¿cuándo?
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The resturant manager is rude and unpleasant. When you try talking to him, he walks away from you and doesn’t give you an opportunity to speak nor will he listen (like he’s right and you wrong). The poor waiter, she was lovely and tried helping