SEAFOOD by Adam Noble in South Holland

We dined here recently and have since returned again. Adam is a superb, quality chef. I had the special of sirloin steak and the MOST luscious lobster tail. My husband had beautiful, huge, perfectly cooked scallops for his starter. Our friend had prawns with Marie-Rose sauce and loved it!! Great muscles for the main course for my husband and Peter had the biggest skate I have seen which was perfectly cooked. Save room for Sticky Toffee Pudding!!! It’s heaven!! If you haven’t tried this …. Do!! It’s a real treat to find a restaurant with this calibre of food. Very enjoyable, indeed! We will definitely be back.

Eventually managed to get a table after trying 2 previous times -they are that busy. Took advantage of their January offer and went with friends . We all enjoyed our food but I was so glad I ordered the Skate wing-it was huge and so delicious. Will be returning.

What a great little place with excellent service and good quality food. Would highly recommend Will be visiting again.

First time visiting tonight and certainly will not be our last. Friendly and welcoming from the off and the food was exceptional. The owner and Chef Adam is such a lovely guy and even came out of the kitchen to make sure all customers were happy (a lovely touch). The service was spot on so credit to all staff involved. look forward to booking in again. ☺️

went during Norfolk (yes it is in Lincolnshire) restaurant week. it is in the local golf club which gives the place a weird ambience it being fairly run down externally. however the food is spectacular and well worth a visit, the pan fried herring was fantastic. overall not cheap though.