Based on 44 opinions finded in 1 websites

Based on 44 opinions finded in 1 websites
Nº 39 in 2913 in Edinburgh, City of
Nº 2 of 149 Italian in Edinburgh, City of
Opinions
Excelente experiencia de club de cena! Ocho excelentes platos con una amplia gama de platos sardos. Gran experiencia con amigos, gracias!
Claire R . 2024-11-17
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Compré a mis padres una tarjeta de regalo para su Navidad y finalmente se dieron la vuelta para reservar su comida aquí. Todavía había asientos disponibles, así que decidí unirme, junto con algunos amigos de la familia (una fiesta de 6 ). Lamentablemente mis padres no pudieron venir debido a una enfermedad, pero Louisa fue tan comprensiva y se esforzó por acomodarnos. El hotel está situado en el corazón de Leith Shore. Sentí que estaba visitando a un amigo de un amigo e inmediatamente me sentí cómodo. Nunca antes había cenado así, pero era un poco aprensivo. Luisa te pondrá a gusto en cuanto te salude. La comida era una delicia absoluta! Plato tras plato de infusiones de sabor cuidadosamente pensadas que nunca hubiera imaginado. El pulpo fue un punto culminante personal, con el patín y la salsa de queso en un segundo plano. Si te gustan los mariscos, Luisa's es imperdible! Todos lo pasamos fantástico y no puedo esperar a escuchar lo que mi gente piensa de ello. Arrivederci, Luisa
James P . 2024-10-05
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No puedo insistir lo suficiente en esto: deje lo que sea que esté haciendo ahora y póngase al teléfono para reservar una mesa aquí. No te arrepentirás. Usted está sentado en un piso en una sala delantera que sirve como comedor, con tres mesas y lo que parece una docena de cubiertas, parte superior. La comida viene en un menú degustación establecido y está francamente fuera de las tablas - es así de bueno. Cerdeña siendo una isla obviamente significa que la comida será *del mar* y no decepciona por un segundo. La habilidad de Luisa en la cocina es una maravilla para contemplar. Todo lo que salió fue fantástico. De hecho los entrantes eran tan buenos que no tuvimos tiempo (ni inclinación) para fotografiarlos. Estrellas del espectáculo: pasta y langostinos, las sardinas (¡oh las sardinas! ) , mejilla de bacalao envuelta en prosciutto, y la patata y langostino, pero en realidad podrías haber elegido cualquier cosa. Es buena cena sin los excesos: no obtendrá hielo seco, rayos láser y focos aquí, pero lo que obtendrá es sensacionalmente bien - comida preparada por un chef que está en la cima de su juego. Oh, sí. ¡Trae tu propio vino!
MikeDickson . 2024-09-07
MORE AT TripAdvisor
Muy recomendable - excelente comida y Louisa es un anfitrión encantador que es sin duda un chef consumado! Un excelente menú degustación de ocho magníficos platos. . . una verdadera experiencia que esperamos repetir!
K&J . 2024-09-02
MORE AT TripAdvisor
Sardinia meets Scotland is an utterly wonderful culinary experience. Luisa’s interaction from our booking and wine pairing advice prior to our arrival to a most warm welcome on the day was hugely appreciated. Luisa produced and guided us through her beautifully curated 8 course Sardinian tasting menu which was utterly delectable and one of our best dining experiences during our trip to Edinburgh. The little touches such as the sun dried tomatoes home made bread and olive oil from her parent’s farm in Sardinia added a wonderful personal depth to the experience. We honestly couldn’t recommend Luisa and her supper club enough. Five Stars !
June C . 2024-04-13
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Stunningly good!!!! There aren't enough superlatives to adequately describe what Luisa serves up! This isn't fussy, chefy, deconstructed or daft...it's deliscious Mediterranean cooking! Close your eyes and taste a mouthful and you're sitting by the waterside in southern Italy eating where all the discerning locals eat. Luisa is super organised, has all the right dishes and cutlery and all the accoutrements like fab olive oil come from her family in Sardinia. She is also a wonderful, welcoming hostess. Culinary diamonds like this never last so go quickly before it's gone and we have to spend the evening shivering in some fancy Georgian edifice wondering if our main course is the right way up and longing for sunnier climes and welcomes!!
lyn w . 2024-02-25
MORE AT TripAdvisor
Fantastic seafood tasting menu. Luisa made us very welcome and explained each course to us. Lovely ambience and good value for money.
Eleanor S . 2023-12-10
MORE AT TripAdvisor
What a find!! Luisa is the perfect host, with Giuseppe in the kitchen creating a superb blend of cuisine combing produce from Scotland and Sardinia. We were with six other friends (there were only two other tables of two) and we had a wonderful evening. Tremendous value for money for an 8-course tasting menu, bringing your own wine.
Derek B . 2023-11-18
MORE AT TripAdvisor
I must admit that I wasn't sure about this because it is quite an unusual set up. However, as others have said, I can't wait to go back. We had a lovely meal - one of the most enjoyable I have ever had - in relaxed friendly surroundings. Luisa gave a description of each dish and her enthusiasm for the cuisine was infectious. each one was more delicious and flavourful than the next. I really cannot recommend this highly enough.
embraman . 2023-10-21
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Like some other reviews have mentioned, we were persuaded by the strong reviews to eat here and were seriously disappointed in the quality of the food. Dishes looked nice and presentable but the taste was awful and a very expensive (30£ a dish!). The ravioli pasta was seriously over cooked and resembled meaty mush that wouldn’t even attach to a fork and the melanzana was salty and tasted like baking soda and was inedible. A real disappointment as the staff were nice and the place seemed very cozy and we paid nearly £200 for our a la carte meal.
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Delicious food, attentive but non intrusive service- just had the most amazing lunch here. Already planning next visit.
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If you're in the Leith area this place is definitely worth travelling to. Great service and great food. I would also go out of my way to go here just for the coffee. I'm a big meat eater so I was a bit hesitant when I saw the menu. I got the jalapeño popper + nduja and I was blown away. Side note: also had a lovely glass of white wine and I thought the wine glass it was served in was elegant and well thought out for the style of venue.