Restaurant Mýse in Ryedale

We had an amazing stay and meal yesterday. Gorgeous room and gorgeous food! 10/10 - highly recommend!

Had a lovely stay in Myse. Arrived mid afternoon and was warmly welcomed. Evening meal was excellent as expected - various seafood dishes were fantastic, in particular the Scallop - probably the best I've ever had. The main meat dish (grouse) was a bit of a letdown but tasty nonetheless. We opted for the wine pairing and both found it a little disappointing, measures were on the short side and it didn't feel value for money in comparison to other similar restaurants visited. The room was lovely - we had the attic room, but could hear lots of what was going on in the room below.... Breakfast was fantastic with a lovely selection available - the barley dish in particular was very good. What was disappointing was the 12.5% service charge applied to the full bill, including the room. I don't object to adding service to a restaurant bill (10% is fine imo) but adding it to the room also is a little cheeky in my opinion.

The menu offers a wide variety of options, and everything we tried was delicious. I especially loved the creative twists on classic dishes. The service here is excellent. Our server was attentive without being intrusive.

Great, place i liked it next time definatly i'll come again. I impresed with atmosfere!

Wonderful. Pure theatre with sublime food.

Amazing place. Yes, the food is great. But it's the other touches that make it truly special Victoria and Victoria front the place amazingly. Fabulous wine recommendations. Lovely room and bar. Not far behind Killiecrankie House for my fave restaurant of 2024 (that is a real recommendation!) I will return.

Absolutely outstanding! The food, service and rooms are all wonderful. We had the best experience and will definitely be back. No one deserves their Michelin star as much as these guys do. A really fantastic place.

Everything was perfect from start to finish, couldn't recommend more.

Spectacular! The food was super interesting, creative and tasty. I had the soft drink pairing which was great and really interesting too. Lovely atmosphere, with super friendly and knowledgeable staff made the evening very special.

What a fantastic experience! We came for my husband’s special birthday this week! We were made very welcome throughout the evening. A member of staff came to greet us from our car and walked us to the restaurant. We went into the snug and ordered drinks. It looked like everyone was coming at the same time to eat. There were 11 covers that evening and service was swift. We loved that each dish was explained to us and we savoured every mouthful! The food was so delicious and flavoursome and loved every course. The menu was varied and loved the presentation and drama that came with it!! We can’t wait to return later in the year!!

Exceptional. Beautiful interior, superb staff. The food was creative, interesting and delicious. Great value for money. Worthy of a M-star!

Outstanding from start to finish. I’ll be waxing lyrical about this place for many months to come. Thank you to all the team at Mýse. You’re really doing something special. Hope to see you soon

Serving colostrum, gross. All cows milk is obviously for baby cows but colostrum is made for the youngest, tiniest newborns to help their immune system. A scathing indictment of the cruelty in the industry. Avoid.

We were lucky enough to go to Myse having heard great things about the whole experience. With high expectations it can be tricky but all the team at Myse were hugely welcoming, highly thoughtful and made the evening a wonderful experience. The food was literally divine and we could not find enough fabulous superlatives to descibe every course. Myse is not stuffy, it is relaxed, authentic and passionate about local food and creating the best out of the ingredients. The Artichoke ice cream was our star of the night and the non-alcoholic wine pairing was very clever indeed. What a treat to have been, we will definitely be going again.

This was honestly the best experience I have ever had! My husband and I stayed a few weeks ago for our belated anniversary treat and it was well worth the wait. The whole building is beautiful and you can tell by the attention to every single detail, the love that the owners have poured into the place. We stayed overnight in one of the beautiful rooms (which I would highly recommend to make the most of your visit) which meant we could enjoy afternoon drinks and snacks in the cosy snug in front of a warm fire. From the minute we walked through the door, the staff were so welcoming and attentive and so enthusiastic and knowledgeable, they felt like they were Myse family rather than Myse staff. I really love a good tasting menu and this was by far the best I have had; every dish was packed with such amazing flavours I don't have the words to describe them. The food speaks for itself. This place is truly deserving of that well earned Michelin star! Thanks for such an amazing time guys and we cant wait to come back

I've been lucky enough to travel and stay in many wonderful and unique establishments around the world but none compare to how welcome and comfortable the good people at Mýse made us feel. The attention to detail is second to none, they strive to proactively make guests comfortable in thier immaculately clean and well-maintained rooms and restaurant. The food is an experience that words can't do justice to- they've assembled ingredients unique to the area and combined it with classic comfort and absolute attention to detail. The flavours are incredible at every step and take you on a journey of the area. The wine pairings are excellent - both in the presentation which is full of historical character, but most crucially they complement the courses perfectly and provide an exciting and interesting companion for your culinary journey. The restaurant is surrounded by incredible natural beauty and provides a wonderful backdrop for your experience. Overall the stay was absolutely wonderful and flawless, I can't recommend them enough

Another incredible meal by Josh and his team. Well deserving of the star.

Absolutely brilliant experience. From the minute we were greeted from our car to the minute we left the restaurant everything was superb. The friendly and highly knowledgeable staff couldn't do enough for us. The food was perfection and the non alcoholic drink pairing was so original it complimented the meal wonderfully. Won't be long before this place gets its second and third Michelin star.

Epicure . Divine . Superb. Flavour . . My first visit, will definitely go back when new menu is on . Fantastic service 👏. Great food. My only thing is I don't like service charge being on any menu .. They all say its optional where ever you go ,but it makes me feel awkward asking to remove it I do like to leave my own Tip ( just think it's the customers choice ). But all in all this place is excellent 👌 👏 and Fantastic culinary skills Well done team 👏

Came for the tasting menu and stay. Incredibly professional, knowledgeable, and friendly staff who made us welcome before we’d even made it inside. The room was fantastic, with some great little touches. But the menu and wine pairing was the real star. Of the tasting menus I’ve been to, this was my favourite by some margin. The vegetarian option was just as good as the main menu as well which is a huge bonus. Many thanks to all the staff for the experience

We had a lovely meal and overnight stay. The tasting menu and wine pairings were fantastic. Staff were wonderful - knowledgeable, really accommodating and thoughtful (even came to meet us at the car and took our bags in for us when we arrived). The room was also great. We would definitely recommend and hope to come back again in the future!

Wow! That's what I thought. We received a warm greeting as we arrived in the car park and were taken inside. It made me smile. We could see the chefs preparing our food whilst we were seated at our table. Lovely staff served us and the somelier was very knowledgeable. The whole experience was one i would love to repeat. You need to go.

Wow, what an experience. The staff, food, ambience everything. So much detail and passion - thank you.

Dinner. With overnight stay. Launched by the chef and his wife. A restaurant on the site of a former pub in Hovingham, in a little village, approx 25 min's drive north of York. With three beautiful rooms above with a least one that is dog friendly. There's a 22 cover restaurant with an open kitchen. At the helm is Chef patron Josh , who comes with a pedigree as long as any chefs tattooed arm. The menu is classic British, using as much locally sourced produce as possible. Snacks are served in the bar before moving to the restaurant. We were lucky enough to be seated in front of the open kitchen. Proper ring side seats ready to watch all nights actions. The start of the show is seeded sourdough, ampersand butter, and chicken drippings,which was very moorish. Then comes the hand dived orkney scallop, cooked in its own shell, with sea urchin butter. Which is opened at the table and destined to become a diners favourite. Followed by a delicious soup,pumpkin seed miso ice cream with squash and nasturtium. Up next, a fish dish, pollock cooked over coals with a sauce made from wild greens. After that is a duck leg, sun dried tomato, and chanterelle broth served with sourdough crumpet stuffed with duck liver and ham. The last savoury dish is roast old sow with radicchio, earl grey, and black pudding sauce. To finish the meal is warm fig cake with fig leaf ice cream, a flaming finale to an excellent dining experience. The food is high-end, beautifully executed, and creative.

A delicious tasting menu along with wonderful wine and soft pairing and lovely staff. Highly recommended and worth the trip. I thoroughly enjoyed Le Cochon Aveugle, the owners' previous restaurant in York, and was excited to try Myse. In all ways it was an improvement on Le Cochon Aveugle, clearly making good use of the larger space, kitchen and land outside the restaurant itself. Each dish was wonderful, with excellent pairings and a delightful combination regardless of wine or soft pairing, but each had their own identity. As always, the staff were helpful, friendly and enthusiastic to explain the dishes.

Superb lunchtime tasting menu Completely faultless food and service Make sure you pay a visit

Just had drinks. Staff and owner very friendly and helpful. Food looked fabulous. Will eat on next visit.

Fantastic dinner. Great service, amazing cooking and wonderful wine list, but the wine pairing is very good. We stayed over, I would 100% recommend this, the rooms are fantastic and the breakfast is very good takes all the worry out of who will drive or not drive. They were very welcoming with our dog, everyone knew his name when we arrived and they had personalised treats and blankets for him. All in this was an amazing experience from start to finish

Very good indeed. We were really well looked after, and had a cracking meal. A very extensive tasting menu with plenty of interest throughout. We’ll definitely go back. Thank you.

Unbelievable evening at Myse! Fantastic service, exceptional food and a home from home atmosphere. If you are looking the best restaurant in North Yorkshire, we have just found it, would highly recommend.

1st visit to this recently opened restaurant. Very nicely remodelled for modern fine dining standards keeping some original features. Service was very friendly, knowledgeable but relaxed over lunch. Food excellently displayed and explained and the main point being it tasted very good indeed, Michelin quality for sure. Recommended.

We dined at Restaurant Myse only a few weeks ago, and enjoyed the food so much that we returned this evening to celebrate my Mum’s birthday. The staff are so lovely, attentive and very informative and the food is out of this world. Truly one of the best tasting menus I’ve had - I highly recommend it!

We have eaten at the Coshon in York on several occasions and always enjoyed our evening so were disappointed when it closed. We had lunch this weekend and can only say it was better and we would highly recommend that anyone looking for a special celebration or a real foodie experience - book at Myse. Food fantastic - 2 day old bread - oh my God - service smooth and efficient but very much in keeping of a high end restaurant - the room and bar are lovely and the short trip out of York all worth it - we will be back.

Tasting menu is extensive and we liked all of the courses. Favourite was day-old bread and preserves, particularly with salted caramel spread - it tasted like a finger of crême brulée or the very best bit of bread and butter pudding and I don't normally like desserts. Home made bread, ox cheek fried in Yorkshire pudding batter and scallop in sea urchin butter the other highlights. Service of the highest quality, not over fussy, friendly and very knowledgable regarding food and wines - very attentive but not overbearing considering there was nearly one server/chef for each lunch diner. Wine list is good and extensive, slightly on the pricey side and not very mainstream - going by the glass (125 cl only) probably best. Slightly minimalist atmosphere (no more than other fine dining places in North Yorks eg places at Hetton/ Oldstead) but I have to confess we have exactly the same decor and colour scheme in our kitchen diner at home. Probably the best quality food in Yorkshire and worthy of at least one star from the tyre guys - probably two in my view.

Sublime food , innovative, creative, utilising local and foraged produce, great cooking techniques and well thought out flavour and textures . Service was friendly, professional and knowledgeable..I would recommend 100%

Really enjoyable meal, outstanding dished were:- oyster, braised ox cheek Yorkshire pudding , sourdough and chicken drippings, scallop and day old bread and preserves. Would certainly recommend 👍