Pryd O Fwyd in Carmarthenshire

What a gem Pryd o Fwyd is! We are never disappointed whenever we eat here. Tonight it was whitebait for myself, sun dried tomato, basil and goats cheese risotto for hubby. Mains we had the baked cod with herb and bacon crust, crab mash, carrot and mangetout julienne and a beurre blanc. We ended our meal with a tasty iced passion fruit soufflé with coconut shortbread. This was washed down with a lovely portugese red. The food was delicious and the service excellent. We are so lucky to have this restaurant on our own doorstep and especially as the menu is refreshed regularly so lots of opportunity to try new dishes as well as revisit some old favourites. Thank you Guy and team.

On arrival we were very surprised with the building that faced us 😲 BUT.. when seated the service was exceptional! We were guided through the taster menu with wines to enhance the courses! The food was outstanding 😀 The atmosphere was very relaxed. If I had to say a negative… Signs to show where this place was. Also directions into the actual restaurant, because as you walk into the building your faced with the post office 🤦‍♀️ and the bar is to the right. Other than that, once sat in the restaurant you wouldn’t think you where in the same building! We will be back!!!

We always celebrate family birthays by having a Sunday lunch at Pryd o Fwyd. Notwithstanding the superb food they serve, it is such a welcoming venue and nothing is ever too much trouble for them. Great atmosphere, great staff service and absolutely delicious food. Highly recommended.

We were a party of 22 staying in Ferryside and ordered a three course meal to be delivered to our accommodation. It arrived piping hot and on time. Very reasonable price and the food was delicious especially the pies which had beautifully crisp pastry and very tasty fillings.The starters of goats cheese tart or prawn cocktail or pate were also good And the chocolate desserts or lemon cup finished the meal in style. Would certainly use them again if we return

Guy, Terry and Simon came to our company retreat and cooked us a fabulous three course dinner. Everything was a wonderful experience from the set up, food and the service. The cost for the service and food was great value. If you're looking for a private chef then I'd thoroughly recommend! Thank you!

A brilliant venue. We had a friend & family members joint 18th & 21st Birthday party at Pryd o Fwyd last weekend. There were a few large rooms - a large quieter reception / bar / seating area, as well as a large room for plenty of tables, chairs, a disco & buffet table. The place would be an ideal wedding venue. There was also an outbuilding which we used for a hired buckaroo, photo booth & games table - again plenty of space. The food was delicious. Staff were very helpful, professional & very quick with orders/requests. Couldn't recommend this place enough! Looking forward to visiting again for an evening meal. Thankyou Terry & Guy.

Visited this Restaurant Wednesday night. We had the most wonderful meal. We started with the baked camembert. My husband had steak and I had the lamb Wellington. Finished off with the Cheesecake. The whole meal was sublime. The lamb was tender and cooked just right with melt in your mouth pastry surrounding it. With the vegetables and small potatoes it all complemented each other. The steak was just as it was ordered and cooked to perfection. We had the pleasure to chat to the Chef after and let him know how much we enjoyed our meal. We would highly recommend this tucked away gem in Ferryside. The outside doesn't do it justice.

Don't be put off by the exterior of this gem of a restaurant which looks like a community centre tucked off the main road into the village. We ordered a take away on a Friday evening on-line and ate in the following Thursday. Take away was chilli and rice and fish and chips which were excellent. The Thursday was a Persian themed night (£15 for three courses) followed by a quiz. Again, the meal was excellent but, as it was the last night of our holiday we didn't take part in the quiz (next time hopefully). Really good service too.

Don't let the exterior appearance of the building put you off! From the outside it looks like a community hall, but inside the dining room is pleasant and the staff helpful and welcoming. The food is very good and reasonably priced. My children were well catered for and we all very much enjoyed our visit.

Staying 4 nights extremely happy to find this little gem on site. Good food and service was superb pea and mint risotto followed by Salmon

We found this restaurant on TripAdvisor and we’re glad we did. Frequented by locals but something of a hidden gem to tourists like us. Food was delicious and beautifully presented. Wine very reasonably priced. We paid a bit extra and had cheese as well as a dessert! Try it and you won’t be disappointed

After a lot of research I had booked at Pryd O Fwyd. Got my dates all mixed up and actually missed my reservation. Felt so bad. Sent an apology to restaurant and they were so good about it. Re-booked for next day which was the final day of my holiday. Well it turned out to be a fab way to finish out the week. The meal was absolutely excellent. Really good value for money and the staff were utterly lovely. Well worth the drive down there. Highly recommended.

We came across this place when we couldnt get a pizza at the beach. We ordered chicken tikka kebabs to take away and ordered drinks while we waited. We sat in the garden in the sun and ended up staying to eat our food. The food was delicious. Very tasty. The staff were lovely and so polite. Highly recommend this place and would definitely return.

Food was undercooked and the female older blonde woman was rude... and I overheard her swearing at the staff..

Five of us rode our bikes to Ferryside for lunch at Pryd y fwyd on Sunday. We were running late so we phoned ahead and they were very accommodating. It was sunny when we arrived so were able to sit outside and enjoy our starters and a drink but the weather changed so we went inside to another table for our lunch. The food was amazing - a real mix of traditional / modern / British / Welsh. The service was consistently great and, after we had left to catch the train, one of our party left their rucksack at the railway station. We called the restaurant and one of their staff went to the station, picked up the bag and kept it safe for my friend to collect. truly above and beyond level of service. Can't wait to go back.

Due to having a big hairy dog we chose a takeaway instead of sitting inside. After having a roast meal on Sunday we just had to return. We had 2 fish meals, superbly packed with a selection of vegetables and sauces. I had asked for...

Great food, excellent service & amazing value - would highly recommend! Husband &I had a very enjoyable evening Good Friday. Nothing to fault: service was efficient & staff delightful; food was excellent Fricassee prawns & smoked duck salad to start Salmon en croute & sea...

Victoria and Chris felt the chicken and pork were great. I had beef. Fantastic. Stuffing, bread sauce and gravy brilliant, as were the many veg. How you produce such lovely food is beyond me, but congratulations. £10.00 for such a marvellous meal is wonderful. See...

Ate in the restaurant on a Sunday lunchtime ....food delicious ....will definately be back to sample an evening meal at the restaurant and will try the daytime cafe area soon too

Thank you Pryd for another amazing delivered Christmas dinner - absolutely delicious, and plenty of turkey left over for sandwiches too 👍.

Two visited for Sunday Roast Lunch, one had the Salt Marsh Lamb, one had the Venison (hence the title above!). Really good, tasty, freshly-cooked food, generous portions of meat, with good selection of vegetables either on the plate, or served separately. Quality wines were at...

Keith Hand Had a lovely Birthday meal for my nieces 30th. Top quality food as always. Very helpful friendly staff. 👍

It was our first visit to this restaurant, and it certainly won’t be our last! We were here to celebrate a dear friend’s 90th Birthday, and it really was a special place to do just that. The staff were attentive, courteous and efficient, and most...

Myself and my wife ate here on Saturday and Wednesday evenings. The staff were very accommodating and service efficient. However the food was stunning. We had Scallops, Plaice, Sea Bass and Lamb chops followed by Raspberry Roulade. A special meal in all respects. Thanks

Visited Pryd last Saturday to celebrate my birthday with some friends, for some of whom this was a first visit. As anticipated the food was amazing and everyone thoroughly enjoyed themselves. Guy even put on a raspberry roulade as a special request - delicious!!! Everyone...

Ate on Saturday night with my partner for the first time in a couple of years. Lovely atmosphere and friendly staff. Scallops for start were sweet and delicious. Plaice was melt in the mouth. Bill with a decent bottle of wine was under £100, so...

Having seen the menu advertised we visited here thinking it would be an upmarket lunch. It was quite the opposite. The building itself is very scruffy looking from outside, but I thought I shouldn't judge a book by It's cover. However when we went inside...

Four ate at Y Pryd the other night. Smoked sewin to start was disappointing could not taste any smoke. My wife order chicken for mains all it came with was small bowl of salad. The four of us felt all our dishes were under seasoned....

Lovely family meal. Beautifully presented and delicious food and the staff were friendly and accommodating to a 2 year old. An unusual venue but that made it all the pleasant. Would definitely visit again.

Our first meal in a restaurant for over a year. We were celebrating our 37th wedding anniversary. Delicious food served by lovely chatty waitress and waiter. Never judge a book by its cover applies to this restaurant as from the outside it looks like a...

After a number of positive visits, this last visit was not as good. Main choices not varied enough (out of 5 choices 2 were fish and 1 was veg). Duck breast was over cooked and triple cooked chips were brown, soft and soggy (not one was crispy). Early table booking but still run out of one of the three deserts on the menu ! To top it off the bill shows every course priced up individually (not 3 courses as 27.95).and got over charged !!!

Four of us were looking for somewhere for dinner at around 6pm and Google found the Pryd and a booking was made.The menu was really good and the food surprisingly good given that the restaurants location is in a school yard behind the main road, slightly tucked away.

Only the second time we have visited Pryd. The first time long before Covid restrictions. Starters …. gravalax & risotto …. I wanted more, certainly not from a lack of portion size but the cured salmon was amazing. Main course hubby went for steak & I had a roast belly of pork which you could have cut with paper …. Wow ! No dessert but I could have ! The service was first class so all in all a well enjoyed evening. Keep it up Pryd you’re certainly doing it well … we will be back & will recommend 100% Ps of all things hubby was blown away by the tomato ketchup …. Home made & the perfect partner to those hand prepped chips ! Thank You ❤️

Amazing food and service. We came here to celebrate our engagement. The food was the best I've tasted in a long time. Our waiter Daniel was attentive, chatty and made our evening special. Would highly recommend and will definitely be back if in the area again.

We went to Pryd for a meal with friends last night. Lovely seating area in the beer garden for a drink before we went into the restaurant for our meal. Very nice menu with plenty of variety to chose from. We had complimentary fresh homemade bread and water brought to the table to start. I had the beetroot salad as a starter, lamb cutlets for main meal and Eton mess as desert. All 3 dishes were beautifully presented and full of flavour. Sensible size portions and reasonably priced. Staff were very friendly and helpful. Tables were well spaced to adhere to social distancing rules.The menu changes every fortnight which is good as we do like to eat at Pryd quite often so there are always new dishes to try.A hidden gem in the lovely seaside village of ferryside. Defiantly worth a visit.

Simply amazing. Understated building which doesn’t match the impressiveness of the food. Guy and his team deliver great quality seasonal food at affordable prices. The restaurant has a chilled ambiance, beautiful linen tablecloths and serviettes and great waiting staff. They don’t intrude and give you the time you need without being intrusive.

What a way to celebrate the ‘lockdown lift’. Finally eating indoors again and the bar has been set. A spacious and airy restaurant. Helpful staff without being overbearing. The food…. Just perfection. A faultless sharing platter, perfectly cooked tuna with a real depth of flavours and the finest cheesecake ‘in all the land’ to finish. Seriously, you need to visit if only for the chocolate peanut butter cheesecake, an absolute triumph. Just delicious.A new favourite

Ordered lamb Sunday roast to be delivered. So glad I did. Plenty of food, nicely packaged separately so you choose how much of each item you wanted. Vegetable wise lots of choice had cauliflower cheese, carrots, broccoli, roast parsnips, red cabbage. Two thick slices of meat each. Plus a little pot of mint sauce.

Yet another fantastic takeaway from pryd. The Greek gyros and the accompanying sides were delicious and excellent value. Well done a lovley treat in trying times!

Another amazing takeaway from Pryd. We both had the Lamb Rogan Josh. It came with homemade onion bhaji, rice and naan bread. Good portion sizes, excellent value. You really can't go wrong with Pryd, whether it be to enjoy fine dining (when the restrictions allow) or for a delicious takeaway.

Had lamb shank which were the best I have ever tasted my bithday meal made special would recommend this restaurant to all vi6to Ferryside Wales

When arriving at Pryd it was not what I expected at all, but once inside it felt like a high end restaurant. We went for the vegan night and were really impressed with the food. The pad Thai especially was delicious. The young staff members were professional and the food and drinks came out very quickly. So nice to have something like this in the village, will definitely be going back to try our some more menus.

5 star food and service. My wife was told about this place by a client and gutted I didnt know about this place sooner. The welsh rib eye was the best I have ever had. Anyone who knows of me then I rarely order steak as most places over cook it. This was cooked to perfection and my chips came out maybe a minute or so later allowing the meat to rest. The produce was local and full of flavour. I will be definitely going again and again. I was lucky last summer to eat out in the best restaurant in Rome but this place tops it seriously.......

I was staying in Ferryside and this place was suggested to me for a sandwich or lite bite.It was Sunday, I had my dog and had muddy trainers as we had been on the beach. The young lady I spoke to said they were not serving sandwiches as they were doing Sunday lunch. I looked at the menu and it looked delicious so I stayed. I offered to sit outside with my dog but she said no come on in and I sat in the foyer. The service was lovely, meal wonderful, served on hot plates and good value for money. Other diners were very friendly and welcoming.A little gem in a lovely village, I would strongly recommend it.

I visited this restaurant, with my wife, on 12th Sept. We booked in advance and when we arrived, were put off by the outside appearance. We walked between some buildings that resembled old TA barracks and were met by a post office sign. Do not be put off from going inside. The restaurant has a beautiful ambience with nice decour and pleasant music. The food is very good (fresh ingredients)and the friendly staff were superb. It was good value for money and we would definitely go again. This restaurant is a hidden gem.

We went to this restaurant /cafe today. There was 5 adults and a 2 year old child. They were setting up the restaurant so we decided to order from cafe. There was one rable with out a sign saying you could not sit there. So it was taking a long time for our drink orders and with no communication of where to actually sit we sat there. Only for a very rude guy to say as our 2 year old was running round if you break anything you pay for it in very unpolite manner. Then to say you can't sit there as post office was open. So where exactly do we go. Seriously we were going to book that restaurant for an evening meal but we felt so unwelcome we sat outside on be he's and drank our drinks my daughter was scared to order her drink. Seriously do not go there especially if you have children and if you don't want to be spoken to in an uncivilised way. Never again. I'm 57 years of age and to be spoken to us that way was terrible.

The food was delicious, the staff were delightful! We were really impressed by the choice of music and the décor... Looking forward to our next visit!It is absolutely a must-visit in Ferryside, although the outside façade may seem daunting at first, the quality of the food is amazing and the place as a whole has a really welcoming and comfortable atmosphere...

We ordered a Sunday lunch with ease and as collection time approached we were greeted in a friendly and hospitable manner by the waiting staff. The smell from the kitchen filled me with intrigue as I imagined the most amazing home made meal and once home we were not disappointed. The meal from start to finish was mouth-wateringly good, the portion size was spot on not only for the adults but for the children too and with all the traditional trimmings you can think of! There was plenty of choice of meats and the desserts were out of this world especially the apple crumble. We will definitely be back again and highly recommend to everyone.

We are so lucky having such a quality establishment in our village. Guy really made our 40th Anniversary special during lockdown with the meal we had delivered and on Saturday we enjoyed a delicious pre birthday meal. Thank you Guy and the team for your hard work, it’s very much appreciated. Photos are of last night meal and the awesome anniversary dinner of lobster Thermidor and cote de boeuf.

Visited Pryd o fwyd for Sunday lunch with friends. Was the best Sunday lunch I have had. Amazing food and excellent service from the waitresses. Well worth a visit. Thank you Guy and team.

Had a Sunday lunch delivered to our holiday cottage in Ferryside , the food could not be faulted and superb value for money , lovely beef , lamb and turkey , tasty veg , would highly recommend and would definitely use again , thank you

Stumbled upon the cafe while exploring Ferryside. Stopped for a drink and snack,we sat outdoors and the friendly staff bought our food drinks etc. We would love to have sample the restaurant evening menu the choices looked delicious so we will will return!

Some amazing artwork also on display by local artist Catherine Gale really gives the cafe area a bright show of colour and flair

Beautiful Beef and Turkey Dinners today for £10.00 each. (£9.95).So tasty including broccoli, cauliflower, carrots, red cabbage, roast parsnips, roast potatoes, swede, stuffing, bread mix and more.No wonder Guy, owner and chef was a top chef in a top London hotel.We are so lucky here in our "small fishing village with a drinking problem" here in Ferryside to have such an outstanding restaurant as Pryd.If you are disappointed with your meal at Pryd, I will pay for it, which is quite a thing, as I am a mean bxstxrd.Best wishes,Rob Harley.

A fabulous Sunday lunch which was such a treat when celebrating my birthday in lockdown. Just perfect!

Ordered from the frozen section, Gower Salt Marsh Shank of Lamb with mash and roast vegetables price £9.95. Can totally recommend this. The lamb fell off the bone, plenty of tasty gravy, mash and vegetables. The owner delivered to our door which was brilliant as it saved me from having to shop for our Easter dinner during these difficult times caused by the Covid 19 outbreak. Thank you Guy.

Thank you Guy for providing our village and surrounding area with lovely food and a delivery service.

Delicious. Thank you, Rob and Becky Harley. Will be ordering again next Sunday. The food was so lovely

Don't be put off by the industrial outside as inside is a gem,the café is great and the restaurant is up market.A young chef who works hard to produce excellent food using local produce.

Our first visit to the restaurant, we went for Sunday lunch Food was delicious we had the sharing camembert starter which was creamy and delicious, followed by Welsh roast lamb served with a host of quality vegetables! Would highly recommended

My wife and I had Sunday lunch on 9th February and was the tastiest we've ever had. If you're looking for a more fine dining experience with food that's full of flavour for Sunday lunch look no further!The service was quick and Jan the manager in particular couldn't have done enough for us.Thoroughly recommended and we'll be going again, thank you too to Guy the head chef.

A real surprise from the unassuming exterior, to a cosy and welcoming interior. Incredibly friendly service, giving us time to peruse the excellent wine menu, and the imaginative food menu. Loved the welsh lamb and the venison.

Guy is a great chef. Sunday lunch absolutely wonderful. Quality meat and great vegetables...a must.Good service. Nothing to beat this !!

We stopped at this restaurant in Ferryside and enjoyed a first class Sunday lunch, using local produce. The chef and his staff were friendly.We recommend you give it a try. You won't be disappointed.

What a great little place in a quirky old run down former military estate?(??) Try it for yourself. Lovely grub, if a little pricey.

We were travelling to Lamphey with two friends and had read the reviews of this restaurant on Tripadvisor and although slightly out of our main route decided to give it a try. And are we glad we did.

Enjoyed an excellent lunch at Pryd on Saturday. Sharing a delicious baked camembert followed by the melt in the mouth lamb shank and ending with a chocolate brownie. Would definitely do it again and recommend it to others

We came to Pryd for a birthday dinner that surpassed any expectations. I ordered tempura prawns for starters and beef wellington for main......Jesus.....how can anyone make beef THAT tender. Perfectly cooked. I can honestly say I have never had beef that tasted like that before.

I attended with two friends yesterday. Fantastic dining experience. Exciting new menu for January. Had some beautifully cooked Beef Wellington. One of our party was vegan and chef Guy made certain my friend was catered for. Nothing was too much trouble for him or his staff. Can’t wait to return. Thanks all.

Fantastic new menu with too much great choice! The beef wellington and trio of apples were divine! Will be going back very soon

We have visited this lovely restaurant many times and have never been disappointed. The Sunday lunch is amongst the best that we have had

We visited the Pryd o Fwyd this evening and I can honestly say after 37 years visiting family in this area we have finally found somewhere fantastic to eat, and it was by far one of the best meals we’ve ever had in Wales. The service was excellent, friendly and helpful without being pushy or in your face. The menu has something for everyone with a really lovely selection of dishes and made from the best quality produce. All our dishes were beautifully presented.

After using the Cafe at Pryd for lunch during working days and being so impressed on the polite staff and great service decided to participate in there Christmas quiz and disco night. The service once again was great with friendly and helpful staff on hand to cater our needs table service for drinks was great and the staff were always on hand to ensure everything was to our satisfaction. The food as usual was flawless and the portion size was more than enough to keep me going through the night. One thing I will say is The owner and head chef Guy was happy to walk the floor and ensure that every one was happy it’s also great to see even after all his hard work in the kitchen he managed to get himself freshened up and mingle with his customers even laying down a move or two on the dance floor. Just want to say a massive thank you on behalf of all of us at Ferryside Garage for your warm welcome and great service.

Went there last night for the first time, the food was excellent, of a very high standard for the prices charged, great service, very friendly staff. We would recommend people to visit. We will defiantly be returning.

Having pre-booked a table for two (and a half) people, we arrived at Pryd on a wet Sunday afternoon, just starving and in need of comfort! There was plenty of space to park, which was great as my friend had her 1yr old with her, and had to lug a car seat and buggy around the place.

Firstly form the railway crossing travel towards Carmarthen (Eva Terrace) for 350yds turn in on your right around the corner to the left and the Pryd is in front of you also home to the new post office. Now as you walk in you are greeted by Very Friendly and Helpful staff, We had booked this place at short notice on Sat 14th Sep and what a find, My wife and I ordered the sirloin steak (medium) and chips and this meal turned out to be Prob the best steaks we ever tasted so we went back on Wednesday night had the same and were not disappointed. I just hope that when all the Holiday makers and Tourists go home the locals will give their support to such a great place

It was in a very strange setting, an old Post Office, but that aside the food was delicious, the staff were lovely and all-in-all it was a great way to spend a couple of hours. I would definitely recommend it for everyone.

Eight of us visited tonight for Dinner and we can only praise the whole experience. We all enjoyed three superb courses with excellent wine and local beer choices. Between us we sampled several dishes all cooked to perfection using fresh quality ingredients beautifully presented. Front of house was very attentive without being intrusive, courses were not rushed and arrived piping hot. Our host was very friendly and happy to talk with us at the end of the evening. Do not be fooled by the building Pryd O Fwyd is housed in, a pearl in an old oyster shell......

We are so lucky to have this wonderful restaurant in our village. It's now hosting a fortnightly quiz night with a different menu each time. Last week was fish and chips night ...with a twist. All meals were gluten free! This was an incredible delight for me as have been a coeliac for years. Apart from a great fun evening, I can honestly say it's the best fish I've ever eaten. My husband who isn't gluten intolerant said it was fantastic too. Have to say though, all their meals are made with locally sourced products and their menus are exquisite. Keep up the great work Guy. Thank you

We were in Ferryside towards the end of a day out whilst staying in Llandeilo and a chance conversation with a builder working on a house renovation lead to us seeking out Pryd O Fwyd. We would have been very unlikely to have found it otherwise and even if we had we might not have chosen to eat there. As another reviewer has said, do not be put off by the outside appearance or location. We enjoyed superb food in a pleasant and comfortable environment with good and charming service. The location is most unusual, quite a talking point and this is a meal we shall remember with pleasure.

Having heard such good things about the restaurant expectations were high. We were on time and weren’t seated for well over 40 minutes having made a reservation. That wouldn’t have mattered greatly had there been an explanation and apology but there was nothing and when it was queried when we would be seated the waiter/barman seemed rather put out saying the chef wouldn’t be rushed. He seemed very unhappy and lack lustre. I appreciate there may have been a serious staffing issue but an explanation and an apology would have gone a long way and unfortunately meant that the actual dining experience got off to a poor start. We were offered bread eventually which was bizarre and barely recognisable as bread. On a positive note the moules eaten by 2 of the party were reportedly very nice unfortunately that is where the positives end. The duck starter and prawns were merely ok. Further drinks had to be chased up. Some of the main courses were barely warm. Portions were modest which would have been perfectly fine if the quality was up to standard. The halibut was over cooked and the accompaniment described on the menu was more of a garnish. Needless to say we didn’t bother with dessert. There appeared to be a serious staffing issue from our experience and gauging the duration that others were also waiting but the management need to appreciate that poor customer service is inexcusable. Explanations to customers go a long way but this also was lacking. Such a shame, I hope this was a blip of some kind and that the management take on board this feedback as I really hope this local business succeeds.

Worst dining experience of my life.

The restaurant is the old post office so it is not the most attractive building and we were not sure if we were in the right place. Very glad we were though as the food is excellent. Be warned - Sunday lunch is huge! The staff were a bit hit and miss with things like water and bread but they were all lovely and could not have been more accommodating (once you reminded them). Liked it so much we went there 3 times.

Had a sunday lunch here on recommendation ,excellent so booked an evening meal later in week ,also excellent

Have visited the restaurant on a few occasions and must say that I have always been impressed with the exceptional standard of food provided for a very reasonable price.

Had excellent lamb burger at the recent quiz night which was great fun. Well done to those who organised the evening and looking forward to the next one.

Food was very tasty, using local produce. Service was good. Unfortunately drinks were very expensive, paid £21 for 3 G&T;'s. Well worth a visit though.

As always a fantastic service and fresh delicious food. Every time is a delight and I can’t recommend enough to anyone who hasn’t been yet

Holidaying in Ferryside and had this restaurant recommended. What a surprise and really enjoyed our evening. Staff were very attentive and the food was fine dining at a reasonable price. Hope to visit again before we leave for home. Would advise to book if going for an evening meal. The exterior of the restaurant is what it is, don’t be put off the food is brilliant.

My wife and I initially found Pryd by accident whilst driving through Ferryside! We stopped for coffee, which was excellent, and had a chat with the very helpful lady who was running the cafe/post office. Having learned something of the Community Enterprise which Pryd is a part we decided to return the following day for diner. It is safe to say that we were not disappointed! The food was excellent, beautifully presented and reasonably priced. We shall be returning next time we are in the area and have recommended Pryd to our friends!

Yet another wonderful night out with friends last night. Pryd offers a fantastic room, great service and amazing food.

Once again astounded our experience at Pryd.

Pryd has become a fixture for our family on the weekends. We were there again this week and the staff is so friendly and the food is EXCELLENT. The lunch menu is perfect and the we've started coming down for the Wed night early bird special (which is a steal). Such a great venue - the village is lucky to have it.

Having been to Pryd for several times for evening meals we decided to have a family Sunday lunch out whilst we had family staying. I’m the first to say I don’t normally eat Sunday lunch out as I know I cook a good one myself, but what a welcome surprise.

Came here for Valentines night had an excellent meal. So brought a party of 10 for a special thank you meal,

I just don’t get the ‘restaurant inside a post office’ idea.

We visited for my birthday with family, for the Gin tasting evening. It was a wonderful evening with a gift on the table for my birthday! Food was lush with wonderful flavours.It was a good way to taste a variety of gin's in a lovely friendly atmosphere with beautifully presented food. Well done Guy and team.

Stopped here for a break while cycling. Almost missed it as a bit hidden away but glad we didn’t. Lovely place, friendly and great homemade cakes!

Sunday lunch. I had Welsh salt marsh lamb, and boy was it gorgeous. I'd booked a late service, at the end of the day, so knew it wouldn't be pink by then. That's ok by me, the taste really didn't suffer.

Great find whilst visiting the area. Had a very nice brunch of Eggs Benedict, freshly prepared and served quickly. Recommend.