Panda China in Down

It was a very nice experience, the steak that we had was awesome,hatsoff to chef.i would really recommend everyone to try the steak.

We had lunch on a Saturday, food was really good and decent portions for lunch. Place was a bit quiet but it was early and started to fill up after we arrived. Well worth the price which was very reasonable for good quality food & service. Menu is different from online but just as good. Definitely will be back and soon.

Fantastic late Sunday lunch. First time in Primrose so wasn't sure what to expect but from the initial greeting to the parting mint, it couldn't have been better. All the staples were there as you'd expect from a gastro pub with clever twists to elevate even the humblest dishes. My starter prawns came in a rich spicy bisque style sauce with thin slices of toasted sourdough on the side. The prawns were big and soft and juicy with just enough bite to give them the respect they deserved. Had to ask for a spoon to scoop up every last tasty drop. I had ordered the starter mussels for a main and our delightful server asked would I like fries instead of the bread which was a nice touch. I had the greek salad on the side which was perfect to soak up the broth. The mussels themselves were fresh and sweet and just the right amount, generously sprinkled with chilli, lemon and lime wedges. My companion had the mussels to start and the salmon with prawn cream main which came with buttery champ and steamed tenderstem broccoli. Our servers were lovely and attentive and the chef certainly deserved the highest praise. Great value for money and tastes that linger long after the last mouthful.

Didn't try the food just stayed for a few drinks. They had live music on, 2 guys with guitars putting their own spin on some classic music, creating a great atmosphere and the bar was steadily busy throughout the night.

Best vegan burger 🍔 I had in so many years!!