Ottimo in South Lanarkshire

Enjoyed the visit friendly staff food is good and very reasonably priced would recommend a visit if in the area

Extremely Good! Great Service! Great Food ! Staff and Owner really pleasant and friendly! The Restaurant is beautifully decorated and with great atmosphere!!! I really recommend You give them a try !!! They wont disappoint!!!

food was amazing, service was very good and quick.

Tasty pizza Lovely staff well worth a visit

Google doesn’t have enough stars to truly rate Ristorante La Vigna. My family popped in by chance after an autumn walk at New Lanark, expecting a standard pizza/ pasta Italian that you would find in most small towns, but were very pleasantly surprised. This charming restaurant is easily one of the best finds in Scotland. From the moment you walk in, you're greeted by Aldo and the warm, welcoming staff - who are exceptionally gracious and attentive. The restaurant exudes sophistication with its elegant decor, soft lighting, and refined atmosphere of fine dining, but without losing its homey and relaxing feel. We loved how authentic it is, making for a truly special dining experience. The waiters are masters of their trade, attentive without being overly fussy, and magically appear just when you need a sprig of Parmesan - or another drink. And the food - wow! It’s fresh and absolutely delicious. While they don’t have a children’s menu, they were very accommodating and offered to make pasta pomodoro for our fussy kids. Both left with clean plates, which speaks for itself! Every dish is presented exquisitely, and bursts with flavour; whether you're indulging in their steak, enjoying super fresh fish and shellfish (my wife’s family hails from the Hebridean islands and set the gold standard for fish critiques), or savouring one of their delightful desserts, wheeled to your table on a cart for you to choose from. Ristorante La Vigna is a fantastic spot for anyone seeking an exceptional dining experience. We can’t recommend it enough! (I don’t normally photograph food, but did on this occasion)