Original Tapas Sabores in Wandsworth - Phone Number, Reservations, Reviews

After going past this place a few times (we'd usually already eaten), hubby & I decided to give it a try. We were so glad we did. Food was really tasty - lots of choice for vegetarians & meat/fish eaters. We shared some tomato bread as a starter followed by a really lovely vegetarian paella all accompanied by a jug of Sangria. I then had the creme caramel whilst hubby just had a coffee to finish. Service was friendly & efficient but not at all hurried so we were able to have a lovely relaxed lunch (it took me back to holidays in Spain!). Unfortunately, we don't live in Southfields but we wouldn't hesitate to go again when we are next in the area.

This is a little gem in the heart of Southfields. Lovely welcome and excellent food and a great desire to please. Excellent chicken paella and delicious padron peppers. Could become a regular here.

What a great find this place is, easy to get to, a great cosy atmosphere with friendly staff. The food is very traditional Spamish and economically priced Well done the two señoritas serving and waiting with humour and patience, Mikey, Mickey ,Miguel, the boss, Freddie the chef , Magda the supervisor and liaison operative! At last, somwhere we feel we belong Muy bien amigos. Los mejores deseos para el futoro. i Vaya Con Las Diosas!

Delicious tapas, taste home-made and big portions. Love the pimentos de padron and the many other veggie options. Great breakfasts too. Have the salmon dish and you will be full for the rest of the day. Lovely deserts. Plus, and this is the big one, everyone who works there is really lovely. Hats off to Freddy and Magda. It is a real family affair.

Very average tapas. Chorizo not cooked enough & red wine was watery & not reduced down, cheap prawns, not authentic bread. Patatas bravas not crispy & sauce tasteless Very disappointing

The food was amazing. San Sebastian chef opens in Southfields. We were made so welcome and understood how food means so much to Freddy and his grandmother's cooking. He and Magda his wife are now living in Southfields and are delighted to share their best quality food and wine with local guests who are interested in fresh quality food at reasonable prices. We had dish of the day - fresh scallops from Billingsgate Market. The Spanish tortilla with chorizo served with San Ignacio cheese served with honey and rosemary was exquisite. We tried the pinxos was chorizo in red wine and the churros with ice cream to finish. We are coming back next week! 😘

A fabulous new local restaurant. We enjoyed some of the best tapas we have ever had here tonight. All the favourites and some great, unique, specials. The food is really good, really fresh and delivered piping hot. And the staff are lovely too, making a meal here an all round great experience. This is a great addition to the local restaurant scene - long may they prosper.

A great place to eat tapas, very good price and the food is excellent.I just had the grilled scallops in the shell and it was succulent! Very good service too.