Old Manor Country House in Fife

Had afternoon Tea today(Sunday). The view is stunning, overlooking the golf course and the Forth. We had to wait around 10 minutes and received 4 types of sandwiches, a plain scone and fruit scone and a variety of cakes. The scones were some of the best I’ve ever had- warm from the oven, the cakes were light. We received a bottle of water and large pot of tea but had to ask for glasses. The toilets were a bit more dated than the restaurant but clean

Payed more for being diabetic for less food. Stated artisan bread on the menu. It wasn’t. Payed £20 for a basic meal.

Went in with my wife while out for a drive and looking to have a nice lunch out. Was shown seat in Conservatory with gorgeous view over the Forth Estuary. Unfortunately, that’s were the positives stop. The table was stained with coffee and tea stains and was sticky to an extent that the laminated menu stuck to the table as well. Checked other tables and the same, sticky and stained. If that’s front of house didn’t wish to attempt anything out of sight so walked out. What’s wrong with table clothe if tables that bad but is not a good advert for somewhere with potential.

3 adults had the steak pie, beautifully cooked soft meat and huge portions of veg and pastry. Kids portions also huge but not sure about the quality of the nuggets 🤔 Gorgeous views from the conservatory, but only 2 people serving on a Saturday evening so service was quite slow.

Tried so hard to see a dinner menu as the Kingswood has declined in my estimation as far as choice goes. However nothing to be found for the old manor. Poor!!!

The afternoon tea was excellent, everything very fresh and tasty, with sandwiches, sausage rolls, a variety of cakes and pastries, and generous amounts!

Eat out as food in the hotel is very poor and I suspect pre cooked, staff however were pleasant and view from restaurants is very good

We ate here twice on Sun 17th and Mon 18th of April in this hotel's restaurant with great views over the Forth and Lundin Links Golf Course. On the first night we had excellent starters and then two excellent mains Daube of Beef and Chicken Balmoral. The service was friendly and very good. To us this was a 5 star award. The second visit the next night was also very good, but this night we had mains and then pudding. We actually switched our main courses partly because we were so impressed the night before and partly due to the fact it was the same menu. The beef was very good but a slightly poorer cut maybe, with the Balmoral the sauce was quite as good as the night before. Also we had a longer wait for our order to be taken and our drinks only arrived shortly after we started our starter! The dining room seemed a little quieter the second night. The Head waitress the Sunday night was very efficient and attentive. The puddings were excellent and pulled it back to we think a 4 star meal. Unfortunately there is no 4.5 award, having eaten in Lundin and Lower Largo we would happily come back here first when come come back on holiday. Not as busy as the Crusoe but better value and quality to us.

Excellent service. Friendly and extremely helpful staff who went above and beyond to accommodate our requests - adding a last minute travel cot to a room, doubling our dinner booking at short notice - and the night porter was a great help when we arrived back late from a nearby wedding. Beautiful location and stunning views of the golf course and Firth of Forth.

We've used this restaurant on a number of occassions when we visit East Fife. It is a fairly decent menu but I always take the fish & chips. The battered haddock was cooked to perfection with the best batter that have evere tasted.

Lovely hotel, accommodating single rooms, wonderful food and great hospitality. Family owned and definitely has the personal touch. Beautiful views of the Forth and Fife coastline.

Understandably less on menu but very limited. COVID restrictions very well adhered to but not great service despite being very quiet in hotel.

My Ceasar Salad main course with a portion of frozen chips was disappointing. The cheese was grated into the mayonnaise and did not have the taste or texture to be parmesan. The salad leaves were two different kinds, course and dark green as well as Chinese leaves which were oxidised at the end. Although paying a main course price the portion was small. I informed the waitress I would never serve salad like that at home and she replied she wouldn't either and would inform the chef. Well she may have done but nothing was done about it. My husband informed the other waitress who stated the lettuce was fresh in. Well it may have been fresh but the execution of the dish and the presentation is not what I would want my customers who have chosen to dine in a 5* hotel to accept without an apology. You would think trying to get customers to come back would be a priority.

Have visited locally many times but this was our first visit to the Old Manor. Firstly all the staff we dealt with were excellent. The menu was ok considering the limited menus we have seen else where recently, food was fine, best Cock a Leekie soup I've had in a long time and a very good cheese board. The view from the restaurant over the Forth is stunning. One gripe is only two draught beers. Will deffinately visit again as reasonably priced.

Misread the road sign that said "lunches from £7.95". Asked a table for four and found ourselves in a Sunday lunch scenarion with an increased price and upgraded menu. However, decided to stay and really hit the jackpot. Good carvery with a selection of three roasts ,with an excellent chef behind the table that had the banter as well as the skill. Ample portions, proper large yorkshire puddings and vegetable side dishes that were well cooked and displayed. Then came the dessert course. What was described as chocolate brownie and ice cream was actully a show stopper. A cross between rocky road and sticky toffee. Silence reigned as respect was paid to this masterpiece dessert. Wow! take a bow chef. Went home to sleep it off.

Pleasant old-style interior - that's all I can say positive about this restaurant. I can understand that lunch is served from 12.00 but until this hour the menu is more than modest: tea and coffee (cappuccino and americano only). No cakes or cookies. From snacks crisps and peanuts.Cold drinks and alkohol . We ordered the coffee witch we got after a few minutes - only warm and weak. In the toilet, an ordinary terry towel not very fresh.

My wife and I stayed here recently. We were given room 33 and we were told it was one of 5 rooms still to be refurbished. The room was a bit small but the views of the golf course, the Forth and the Bass Rock were lovely. Only one snag, there was no toiletries but after mentioning this to the receptionist, we were brought them within 10 minutes. The bathroom was a bit tired but other than that the room was excellent. My wife used room service for food as I had to attend something in the evening and she said it was excellent. We had a couple of drinks in the bar later in the evening and the bar/lounge were lovely and I did not think the prices were to steep for a hotel. The breakfast was excellent, in fact I thought that the haggis and black pudding was one of the best I have had. There were lovely fresh croissants plus other French pastries, ham and cheese and plenty of toast, fruit juices as well. There was a wedding on the night we stayed but we did not see/hear them much at all. Would definitely stay here again.

Nice hotel with amazing views. Food was very good and the service was excellent. Staff are friendly and helpful. Room felt a bit outdated and old, with cobwebs and a dead fly squashed into the bedding. Bed was very comfy, the comfiest bed I have ever slept in!Breakfast service was very slow!! 45 minute wait before we received our food. Had to ask for more coffee. Error in the payment of our room upon checkout. However, was quickly rectified the following day.

Beautiful views, fantastic food, fabulous staff, had a fantastic meal here and the views were to die for, more importantly the food was outstanding, beautifully presented, and above all tasty! Staff here were so friendly and helpful.

Dined here twice during our stay. Once just the two of us and second time with family. Both occasions the food was excellent and the staff were very efficient, friendly and couldn’t do enough for you. Menu choices very good. The second time we were fortunate to have a table overlooking the sea and Lundin Links golf course which made it extra special. Would highly recommend.

We got married here. So did my daughter. Love the restaurant - great food, lovely staff. The rooms have recently been refurbished and look great. They do a loyalty card for regulars, which is ace.

First time there for there Sunday Carvery but was a bit disappointed had soup to start which was ok but the carvery was a bit of a let down the roast beef was a bit chewy and the Yorkshire puddings were a good size but a bit mushy not crisp the roast potatoes were very chewy a bit expensive as had better costing a bit less

The lunch menu was limited and tasteless. There are other places like The Thistle in Leven that serve much better food at half the price. The food was underseasoned and quite disappointing. I would avoid if possible. The views are great but the food is not so great. We had 3 course lunch menu and each course was dull and uninteresting! Crab cake starter was tiny and tasteless!

Fabulous location for an overnight stay above the golf course brilliant ocean view seaviews . The suites upstairs some have excellent seafront views. We stayed on the ground floor rooms 16 and 17 both were tastefully furnished and modern I had a the best sleep the beds were really comfy I loved the tea caddy neat and compact. We had private balcony area to sit and watch the seaviews, sat out side last night in the sun. The lounge area is modern and tastefully decorated in lovely greens and purples . Dinner was in the conservatory an excellent menu cannot fault the Thai butternut soup and succulent blade of beef the food was amazing and we were well looked after by Dimitis and his team my old restaurant manager of 24 years ago in St Andrews. The breakfast was as good as the dinner a large choice of cooked breakfasts, rolls on breakfast, loved the smoked salmon and scrambled egg and the fact you could also have smoked haddock at no extra cost.The staff are all welcoming and friendly will worth a visit and we will be back.

Cannot fault this hotel,fantastic seaview and balcony bedroom which was also specious and spotless all the staff that we met were polite ,helpful and friendly (they are a credit to the hotel,both breakfasts and both dinners were brilliant a big well done to chef and kitchen staff,the restaurant overlooked the golf course and sea which was another added bonus ,we will certainly return to the Old Manor Hotel in the near future, once again a big thankyou from Jean&Billy; Henderson (Stirling) .

Above the golf course but not frequented only by golfers, this hotel is in a great location and our room had a balcony opening onto a Forth view. It was spacious with comfortable armchairs, real coffee and a bath. Dinner was the daily fish special, smoked haddock mornay and lamb rump with fresh vegetables, followed by rhubarb and ginger cheesecake and a chocolate torte. As we dined we looked over the water and the late evening golfers on the course below. Breakfast was from a good range including fresh fruit salad, croissants, smoked salmon and smoked haddock.

Decent choices on menu and quality was great, nice table overlooking golf course & sea perfect setting for meal.Pleasently surprised when the bill arrived

Great food well presented with nice size portions served by attentive staff in comfortable surroundings with lovely views of the firth of fourth.

I initially chose this hotel due to its proximity to where I was working, how lucky was I! This little hotel is absolutely fabulous, genuinely friendly staff, spotlessly clean in both rooms and public areas. The food is outstanding and well presented. I hope to return in the not to distant future and would happily bring my wife here as a treat.

We did not stay at this hotel, but a group of ten of us gathered to hold a lunch and murder mystery party at the Old Manor, to celebrate a significant birthday. We had the use of a private room, which was very conveniently located near a bar and bathrooms. The coordinator efficiently sent us a written account of details beforehand; she had very obviously been in charge of this type of event many times in the past. She suggested that we have canopies (our choice from a list) and drinks in a lounge while we arrived and mingled, which worked out well, before moving into our own space for a main meal, which was quickly served. The dishes were removed and we were able to keep the private room (I understand three of them of varying sizes are available) for as long as we wished without any interruptions. It was perfect for our purposes. The hotel was busy, including a wedding party, and I can see why. The staff were polite and pleasant all the time, even though some of our group arrived ridiculously early and others were stuck in roadworks and arrived late. There was never a hint of annoyance. We were lucky that the day was clear and sunny so that we could take advantage of magnificent views.

I visited on my own and the staff made me feel comfortable and at ease. Food was good, not spectacular but well worth the money.

Visited for lunch.Food and service were outstanding. Staff were very attentive and friendly, setting and hotel were clean and well presented

Ce restaurant d'hôtel est vraiment très sympa et il possède une superbe vue sur le golf et le golfe. La nourriture est très bonne pas très moderne mais efficace. Le service est un peu lent mais on passe un bon moment c'est le principal.

Junto al links del mismo nombre, en la costa de Fife, y con vistas al mar del Norte, se encuentra este hotelito. Confortable y acogedor, gente muy amable. Magnífico desayuno frente al mar.

Never been before and was looking forward to an evening meal with some friends , a bit of a let down to say the least , the menu was quite basic, not what you would expect from a hotel that advertises its self as a wedding venue but i managed to order something that should be straight forward locally landed east neuk haddock and chips @ £13.00 should be good ( although fish has never been landed in the east neuk for a long long time ) bit false advertising there , however fish and chips , great what could go wrong the fish was good but there is something far wrong when a hotel can't make its own chips they serve the frozen variety not just any frozen variety but probably the cheapest ones, most of the chips on my plate were over cooked and inedible the desert menu was very limited also very poor Cant see me visiting here again in the future there is better locally including some cafes that do better

Quiet when we were there. Good food. Very friendly staff. Lovely view. Not the most extensive menu but well presented. Fairly priced. Will return.

The staff were helpful and the restaurant was nigh on empty.Clearly money has been spent on extending the hotel and for the most part well spent but the menu is less than gripping and at times odd ,my cullen skink was novel with too little haddock and cream and too much leek. It wasn't bad cooking but uninspired and it lets down the view (get a table at the window and pick a seat which looks left).

We stopped in for breakfast and the staff were lovely and welcoming, the view from the dining room is stunning, and breakfast was fresh, hot and delicious.

Gresat place to stay for weekend as it overlooks Lundin Links golf course and the beach. Very comfortable country hotel with good food and service. Only drawback is the steep flight of steps down to beach level so its not for the handicapped!

Celebrated our anniversary with Dinner at the Old Manor. The food and service were excellent with very friendly staff. Will be back.

We decided to try the Sunday carvery out and was not “disappointed “

We stopped off here on our way back from a walk along Elie beach after spotting the sign for the carvery at £7.95 (failed to spot that was Mon-Sat) - it's actually £11.95 on a Sunday lol.

We liked the Whisky bon bons for the starter.

Well cooked food and a plenty choice on the menu in lovely surroundings. The restaurant staff were always helpful and friendly. You can’t really beat the views from the restaurant, beautiful.

Nice friendly staff in conservatory restaurant with gorgeous sea views. Choice of a couple of roasts from the kitchen as well as a selection of 4 starters and 4 other mains and desserts. Children loved the kids menu. Food was enjoyable and extremely good value.

Another fabulous meal at The Old Manor, smoked haddock gratin was out of this world ! Great service as usual,...

Friday night meal for a birthday treat for four of us. Starters included scallops, very good, and two soups, which...

So far so good, relaxing, "chilled" well it is Scotland brisk in October is more the word. Food is good,...

My partner and I had a great meal here. Stayed overnight too. Staff very friendly and attentive and the food was excellent especially the wild mushroom risotto. Mmmmmm mmm!

had lunch here as a off chance that we could get a table and it was the best chance that have taken this year the food was excellent i had steak and ale pie and the wife had fish and chips and the staff were great as well

Drawn in by the advertised offer outside the hotel on a board as "Coffee and Scones £3.50" - should read Coffee and a scone - albeit a large scone (but not very tasty!). To boot the coffee was cold. Beautiful setting. On the day we visited the waiter was not particularly pleasant, if anything, a bit dour. Just be mindful if you ask for scones, as advertised, you will be charged extra.

Stopped in as we were driving along the coast. The food was marvelous and the service outstanding. Our Waiter Demetri was excellent, responsive and charming. Great place for a special occasion (we were celebrating my sister and Brother-in-law's Anniversary). There is a beautiful view of the sea from the Glass enclosed restaurant.

We were very well looked after. Being old (and stiff) we were reallocated a ground floor room without asking .

Had an excellent stay at the Old Manor Hotel. Room Superb, Food excellent and Fantastic service throughout. The staff went out of their way to help you and make your stay relaxing and enjoyable. Will definitely visit again.

Poor bed comfort and length so terrible sleep for all of us.Bedroom not very clean cobwebs everywhere and cups dirty.Night lights can only be switched off and reached by standing up in or out of bed!!No croissants or pain au chocolat at breakfast but listed on menu.

But the restaurant... what a disaster. it is a pity as the scenery was also nice and place ok, but in my case, almost everything went wrong.First of all, the waiter tips off my wine glass, just after tasting and refilling. OK, these thing happend and luckily it was a white wine, so no disaster, but was unpleasent of course. But no compensation or new refill or anything was offered to compensate.I ordered mussels, with garlic and parsley & jacket potatoes. What I received was mussles with leek! No garlic and a very small hint of parsley, just enough to mention that there was something green in it. But, leek is not the same as garlic! I was finishing my leek mussels and asked where were the jacket potatoes. They have forgotten and promised to bring me ones soonest. Some time after finishing mussels, I received small bucket of chips, not jacket potatoes.SO, about everything went wrong at this service and have to say they really need to improve the restaurant to be on the same level with hotel offering.Gordon, they would really need your help in this place, please...! https://www.tripadvisor.com/ShowUserReviews-g644368-d191916-r510393796-Old_Manor_Hotel-Lundin_Links_Fife_Scotland.html#

Hôtel vieillissant mais propre belle réception belle salle à manger Le risotto proposé en carte est immangeable est à fuirLe déjeuner était acceptable mais peu de choix de fruits

We stayed here for three nights the hotel was really nice the rooms were spotlessly clean and well presented we had a room with a balcony overlooking the golf course and onto the firth of fourth. This was made possible by the receptionist CJ who emailed me before our visit to change our room to the ground floor as I'm not good with stairs this was really helpful to me. On the first evening we ate in the Restaraunt and what we had was not bad but not startling. I asked the waiter about the following days menu and he said apart from the fish of the day and the soup the menu was always the same. As I didn't like anything on the rest of the menu we ate out for the rest of our stay. The breakfast on the other hand was brilliant and had a wide selection of choices and it was all cooked well. The staff in the whole hotel were great. I love this hotel and I will be back again for sure.

Visited with friends and family for early evening meal. You don't often see liver and onions on a menu and whilst I realise it wouldn't be everyone's first choice, I cook it myself at home occasionally and was interested to see what a professional chef would do with it. Quite how you cook liver to the consistency of warm, sloppy pate is beyond me. The roast beef ordered by some of the others had clearly been kept warm(ish) all day to a dryness and consistency approaching leather and was accompanied by potatoes which claimed to be roasted but certainly didn't fit that description. The shortcomings were mentioned twice to a clearly disinterested waitress, but since we didn't want to embarrass our friends I didn't push it any further. For the premium prices being charged this meal was an insult. Any chef allowing this rubbish to leave their kitchen must have lost all self respect and there is clearly no quality control by anyone in authority. I certainly will not be back and suggest you avoid it too.

We had just finished a round of gowf at Lundin Links and wanted to have some dinner but the service at the golf club closed early. The Old Manor Country House was recommended. We arrived around 1645 which was before dinner is served so we had the afternoon menu. The woman at the front desk was very helpful and accommodating; the waiter acted like he was doing us a favor. In fact, we were just there for a dinner and not staying or there for an occasion like other folks wandering around. The food was very nice [the beer choices were limited] and the view was of the golf course. In the end, the service was ok but the food was better.

Beautiful location overlooking golf course. Ladies golf course in same area. Stopped for snack of soup & coffee. Staff very pleasant. Lounge area beautifully furnished.

Tasty, fresh local produce, excellent. I tried the bream and was not disappointed. Partner had steak which I tasted, mouth-watering.

We booked high tea for a 75th Birthday. The staff were very friendly and helpful, views from dining room lovely, food enjoyable, will return.

Dropped in for a Sunday Carvery lunch. Staff very friendly and helpful and overall the visit was worth while. The food was good value and worth it if you are passing by but I would not go out of my way to go there if I was looking for a Sunday lunch. Quite pricey for what was a basic carvery.

Perhaps it isn't limited for most tastes but for me the menu was a little limited because I'm not a big seafood fan. Perhaps a 'chefs special' could be offered each night. However my meals were always lovely. I just ate the same each night.

Stopped here for lunch ....was shown to table in conservatory ...what an amazing view ...lovely waitress very helpful friendly ....we choose from Two and Three course menu £9.99 and £12.99 ...well worth every penny .....the ice cream I had with berry compote was amazing ...they must have a great chef ...ice cream they make in house ....Recommend eating here

Ok food was best thing breakfast ok but slow to get servedRoom was cold heating poorHotel a bit tired paintwork on roof eaves etcPotential to be nice spotFriendly staffGood location

went for high tea option and enjoyed very much beer prices ok wine wee bit overpriced but good service

Had a Party there and it was a most enjoyable evening. Since I had passed by the place many times years ago I was interested to see the views over the links. Only one question, since we had ordered a expensive buffet for so many people we thought that we had paid for all the food displayed. Instead what was left over was quickly sent back to the kitchen.

When we arrived I asked if we could have a table near to the window as I wanted to see the brilliant view over the forth ..I was told sorry there were no tables there and they were really busy ..so we were shown to another table away from the view. Throughout our time in the restaurant those window tables stayed empty . The starter myself and my husband ordered was Pate it came with salad ,the pate was fine as were the bannocks but the salad was limp and clearly had been prepared as while ago .. However the carvery was good as was the dessert ... Overall a bit disappointed ...

A pleasant country hotel wih good views across the Forth. The cuisine was average to good, but could have been more imaginative. There was a comfortable relaxed atmosphere, and a well appointed interior, with a nearby golf course. A nice place to stay.

Stopped in for lunch. Menu displayed at door wasn't the one in restuarant. Started off very positively, staff really nice, polite and smart looking. Menu, did state smaller portions, but being lunchtime this was fine. Half a slice of fish, well cooked, but half a slice!! Dessert, never had a pannacotta that was almost frozen, told waitress who took them away and brought menu back to us. We both decided on plain old ice cream, 3 small scoops with a twirl of chocolate and a little blackberry compote, nice, but took almost half an hour to get it. In all we were in dining room for almost 1hr 45mins for 2 courses. That put a damper on our outing.

We decided to try a High tea here as we often go for lunch and enjoy the food as well as the views!Food was of its usual standard and good sized portions. Everyone happy with what they received, however what a let down the cakes were!! Small tart cases filled with odd flavoured jam with cream and a quarter strawberry on top, choux bun cut in half with a piece of chocolate and cream in the middle, millionaires shortcake was tasty tho.No choice of scone, just fruit served. While they looked lovely they had a strange "old" taste.Not a great end to the meal!

We had a lovely lunch here this week and really enjoyed our visit to this restaurant with its stunning views across the Firth of Forth.The set price lunch (£9.95 I think for 2 courses, £12.95 for 3) had the usual bar lunch type choices and whilst it did tell you on the menu that "these are smaller portions" it really does mean it, especially the fish, very small half of a fillet but loads of chips. We are older so the portions were more than adequate for us but would not be so for a younger hungry person!The food was lovely, well presented, very friendly staff and we certainly will be returning there.

We held our daughters wedding 11th June 2016. It was simply superb. The hotel staff did the happy couple proud. The room they used for the wedding was really well turned out, and the staff well attentive.The room used for the wedding meal and speech's was out of this world. Very well turned out. When the food came to the table it was delivered on mass to each table so that table had the food at the same time. Excellent organisation by the waiters and kitchen staff. The standard of the food was nothing but the best. Some family decided to stay at the hotel and they all said the rooms were exceptional. The hotel has in recent months went through a very progressive up grade, which in my mind has only enhanced their standards. Well done Old Manor.

Very warm welcome from Debbie after a seven hour drive from Yorkshire. Excellent restaurant with great choice, breakfast freshly cooked to order. The hotel has a great ambience, wonderful views. Ask for a sea view room and hope for good weather. All staff extremely obliging. Would thoroughly recommend a stay here.

We ate in the restaurant during our stay in the hotel. I had scallops,steak and cheeseboard all in the DBB package which was good. Before the meal started we were given an amuse bouche of smoked salmon and beetroot which was a nice start. The scallops were served with a celeriac puree, apple and black pudding. The puree was nice but i found the apple to be very sour which wasn't pleasant and the chef had left the skin on the black pudding which i really don't like!Before the mains came out we were given an intermediate of lemon sorbet served in a shot glass which cleansed the palate for our main courses. My steak was very well cooked and had a great flavour and was a very good portion size. The cheeseboard dessert was a nice finish to the meal with a malt whisky from the range.There were a couple of downsides to the meal however which included one of the waiters biting his fingers or fingernails as he approached the table to take an order, not very hygienic. The other was I was served a malt whisky in a glass which had just been taken out of the glass washer which is really bad!

Hotel is nice old fashioned one. Our room was quite small and bathroom was little bit strange. But stuff is friendly and food is fine.

Delicious Christmas Day dinner, felt like being at home with great views and a very relaxed atmosphere. Food was outstanding and was not rushed. Great wine selection Staff very attentive.

Like many other reviews the view is stunning from the large conservatory.That is where the good ends. The food was okay just okay that could be equalled or surpassed in multiple local bars at a lower cost.The hotel is in dire need of upgrading its very dated.I won't rush to return.

The conservatory restaurant has lovely views over the Forth. The lunch with friends was very pleasant. Most of us had haggis croquettes to start and battered or breaded haddock for the main course. We enjoyed the setting on a sunny afternoon.No desserts took our fancy but we had coffee in the lounge which was a mistake in retrospect as a wedding paty was also in the lounge. Still, we would go back there.

The situation is good and the food is good too as is the price, but it is all spoilt by the lack of Staff. I stopped here before just for coffee and a snack and thought that the lack of service was due to that, sadly I did not improve when we stopped for lunch.

Nice to get inside to the warm friendly setting away from the cold, wind and rain.Sitting in the conservatory next to the window, couldn't hear the wind or rain and the temperature was just right. Staff were friendly and attentive but it was fairly quiet on the evening we attended. Food was excellent.I have been to the Old Manor a few times as I stay in the village and it has always been a very enjoyable experience.The interior is well maintained but more attention could be paid to the surface of the car park.Fantastic setting on a sunny day, summer or winter

Excellently cooked generous Carvery in fantastic setting. Had not been there for a few years but much improved

Having lunched here in the past we were surprised by the size of the fish served this time which was by no exaggeration much bigger than a fish finger.I accept that two courses for £9.95 is reasonable but not for that meagre plateful.Would have to be desperate to return.

Had lunch here on a beautiful summer's day.The setting was perfect with views over Lundin Links GC and over the Forth to East Lothian.The food was excellent too - a varied menu offerd a good choice. The food itself was very good and service was just about the right pace. All in all a lovely visit and excellent value for money.

2nd visit to the old manor for lunch, food was excellent and good value .superb views over the firth of forth .Will return when in the area and would recommend

Went here for lunch with friends. Very nice food and good service. Views to die for. They don't mind bringing a jug of iced water to the table either, which is always good in my books as I don't drink and don't like fizzy stuff.

This was the first time we'd tried the Sunday Carvery at the Old Manor Hotel. We didn't book and were lucky to get the last table - I do recommend you book a table to avoid being disappointed. The room was lovely with glass along one side giving a wonderful view over a golf course, the bay, the Firth of Forth, the Bass Rock and the East Lothian coast. Although this is a carvery, the menu has others items such as fish and chips or a vegetarian option. We went for the carvery. There is a nice choice of starters - we both chose the tomato soup which came with a very good cheese scone. The carvery had beef, gammon and pork - one could choose two slices either from the same roast or one slice from two different roast meats. There was Yorkshire pudding and roast potatoes to go with any of the carved meats. For vegetables there was green cabbage, red cabbage and root vegetables. Having two of the three vegetables as cabbage seemed a little unimaginative (I don't like cabbage!). There was gravy and a good selection of sauces. It was an excellent meal which we very much enjoyed. The gammon was really top quality. We didn't have a dessert since the two courses were generous. The coffee was pleasantly flavoured but rather weak and watery - it would have been a better end to a great meal if the coffee had been stronger.

My wife and I recently popped in on the passing to have lunch. In all fairness we had not booked as it was purely a spur of the moment decision and, I fully understand, accept and appreciate that when a restaurant is busy they sometimes cannot accept walk-ins and must turn them away.However, what I will categorically not accept is to be directed through to a restaurant, by a very friendly and helpful receptionist, to then be kept standing waiting for five minutes to then have an extremely arrogant, rude and ignorant Restaurant Manager stop on the passing, with platefuls' of other patrons food, to bark in an aggressive tone "have you booked?" and, when we replied no (and before I could finish my sentence I might add) to have him dismissively turn his back while saying "we're fully booked" and walking away from us.Never in my life have I encountered less professionalism and greater disrespect than here. I shall be writing to the AA and the RAC asking them to review the rosette status of this hotel. In the meantime I would recommend staying clear of this establishment until training standards improve or a professional Restaurant Manager is sourced.

Decided to treat my gran to a High Tea on my day off, the food and venue were good but had to laugh when I noticed that I was being charged £3.10 for cordial and tap water. I had to ask if that was the correct price, I am all for businesses making more profit on some items than others but the profit margin on this must have been higher than some Payday Loans.

We had an enjoyable dinner around sunset with nice views of the sea. Food was very good as was the service. This place had a nice old school feel as well.

My in-laws ate here 'by accident' two nights previous, after finding their more local choice full (we were in the area just for the weekend). They were so impressed that they booked us all in for Sunday lunch. The hotel is quite grand and traditional. Dark wood furniture, heavy framed portraits, deep-pile carpets, staff dressed in white shirts and black bottoms. Everything suggests quality and rightly so.The lunch menu was short but (we selected everything from it) really packed a flavoursome punch. We all thought the food excellent. I ate from the carvery and whilst the meat was beautifully soft, it was the well-seasoned vegetables that caught my attention. These are so often a soggy, cold accompaniment but someone had taken lots of pride in preserving the colour and texture of the vegetables. The brightness and crunch of the cabbages (red & green) was noticeable and they were seasoned beautifully. I could have eaten a plateful.The staff are very polite and asking for anything (more gravy, another jug of water) was met with a soft, warm "it's not a problem."Our lunch was just over £15 for two courses and just over £17 for three. For the food, location - ah such a great view over the golf course and cycle path of the Firth... - decent wine and service, this is absolutely deserved.It soon got busy, so I would recommend booking in advance. All the tables had a view. My one problem is that it is so far away from home.

Having just popped in on our way to Anstruther, We found that we were to early for dinner but could have high tea and what a high tea it was, the food served was excellent and the service was to. My choice home made Steak pie ( stuffed with good quality meat) mash and veg, a selection of cakes ( all home made) tea/ coffee and toast = High Tea. all for £12.95

It is many years since I had been for a meal in this local hotel as it had lost its way. Having changed hands and been to.d to give it a go we took the plunge. What a treat. A great menu with lots of choice, including a gluten free section should you need it. Good sized portions, but most of all delicious. The staff were excellent, very friendly without being in your face. We will most certainly be back

Tried this venue while out for a drive. Turned out to be an excellent lunch. The staff were very helpful and nice and and though the lunch time menu was small the food was very good and thought a reasonable price.Excellent views across the river and golf course. Overall a very good meal at good price.

The edge of the food (and price tag) was taken off by the slow and rather snobby service received by the maitre d. I feel as we had our children with us, we were rather 2nd class. Ten mins to get drink. A further 15 for sons starter. No clearance of table for another ten minutes. After 40 mins we finally had our carvery. Good quality though more vegetables all round (greens? ) would be better. Perhaps our money wasn't good enough but the food was tasty if only we hadn't felt so ignored.

Having previously been for the carvery, when we were seated in a pokey room off the conservatory and received mediocre service from the waiting staff, we were unsure about going back. After waiting over a year and feeling guilty about not making enough use of local businesses, we decided to be brave and we popped in for a lunch. The lunch deal was well priced and, although the fish portion looked a little on the small side, it was filling and tasty with light and crispy batter. The sticky toffee pudding was delicious and as always, the view is delightful. Much more impressed with the staff this time around, the girls serving us were lovely and attentive. Will be back again, thanks :)

I live very locally to the Old Manor and had been intending to try the Sunday lunch carvery for a long time. I know the hotel well having been there for business and various receptions so was looking forward to a nice meal overlooking the Forth from the conservatory. Booked well in advance and checked that the carvery was to be held in the conservatory. Was therfore extremely disappointed to be heralded away from the conservatory even though there was a table available. We were seated in a fairly dingy dining room and had to walk through to the conservatory to get our food.....only to find there was an available table. When we asked about this we were told that it was booked for 4.30 (two hours later). It was clear to us that the table was already booked and laid out for high tea and the staff weren't minded to change. Rather than make a huge fuss we just carried on pretty disgruntled by this stage....but hoping the food would be of a class which rendered the dining location a moot point. Safe to say the food was fairly average, pub standard stuff....no better than your average Toby Carvery. In fact arguably slightly worse in terms of the range. All in all, local or not, we probably won't be back.

Arrived without a booking, late arrival to area, but got a table.Promptly served, all staff on the ball and attentive.View from restaurant fantastic, shame about weather...!Ordered Seafood chowder to start and Monk Fish Goujons to follow with a house red.Couldn't fault meal or service.Would happily go back...