Number Ten in Telford and Wrekin - Phone Number, Reservations, Reviews

Sat outside after booking. Cocktails followed by excellent dinner. Attentive service & fair pricing. Views over the river at sunset. First Class.

Five of us ate at Number Ten, everybody enjoyed their meal - mains and dessert. One of the party had a nut allergy I was unaware of so had not alerted the chef, they were accommodated for at short notice. Service was good, efficient but not obtrusive. Wine was reasonably priced as were the very nice cocktails. We sat by the open fire to finish off our drinks which was very relaxing.

We visited Number Ten for my partners birthday and had the most wonderful evening. From start to finish we were made to feel welcome and our server Josh went out of his way to make our evening special. Would highly recommend to anyone visiting the area as the food was exquisite and the setting was idyllic and romantic.

We had dinner at Restaurant 10 two evenings in a row, and it is fantastic. I have been accommodated for my food sensitivities in countless restaurants over many years. But this chef went above and beyond by preparing a specially printed menu just for me. Add to that, divine cuisine, impeccable service and a warm, friendly attitude and the result scores a resounding 10!

A lovely pub with welcoming staff. Food made to order and you’ll get good quality of food. If in town then a must visit. Great seating outside.

We booked for one of the monthly "tasting menus" of 7 courses for £38. The food was excellent and the staff friendly and attentive. The chef knows her craft very well, blending food ideas from across the globe (eg use of Asian, Japanese and Indian inspired elements). The cauliflower cheese velouté was exceptional. It was so good we ate there two nights runnning!

On a short stay in Coalbrookdale we booked a Monday evening dinner for two on the basis of a very intriguing menu and excellent value of 3 courses for £30. Our choice was justified by the ambience and service we encountered allied with the excellence of the dishes chosen. We chose for starters the Rillette and Gravalax of Salmon and the Crispy Pigs Cheek Terrine both of which we could not fault for flavour, texture and presentation. For mains we had the Harissa Spiced Lamb Rump and the Duck Breast which were equally good and plentiful in quantity, not often found with such fine dining. We cannot comment on the sweets as we went for the cheese board to accompany the remains of our luscious Biferno Riserva wine. Then came the disappointment of the evening when we ask for coffee to round off a great eating experience. We were told that none could be served because the coffee machine had been cleaned! We could not believe it, as it was barely 9.30pm and there were at least a dozen customers behind us proceeding to the end of their meals. Our remonstrations about this significant customer service weakness were met with a vacant, it is what it is, look. Such a shame and it pains me to put it in this review of what was a truly great offering.

Called in after walking in the gorge area. Could have eaten anything on the menu and settled for Sea Bream with crab bisque linguine and tender stem broccoli. Other meals being served looked inviting. Very busy establishment. Service very polite and prompt.

Really exceptional cuisine, lovely ambiance, exceptional service,very friendly staff,made for a great birthday present from my wife

Home made pea and mint soup was to die for, and the sandwiches so fresh. Very friendly service. Would absolutely recommend.

very nice meal staff was very pleasant and didnt have to wait long,and we thought good value for money

We arrived for an early evening meal to a small but varied menu, that after we had ordered arrived hot and tasty but not large portions.The service was friendly and good. Pity we had to send a chair back because it was broken.