Neills Hill Brasserie in Belfast

Christmas dinner last night, Pate was poor, I make my own from scratch, Turkey and ham was way overcooked and couldn't cut with knife, just spoonful of carrot, spoonful of mash, and four tiny sprouts, drizzle of gravy, oh my goodness, you need to eat my Christmas dinner if you think this is good

Husband and I had sunday carvery...absolutely delicious, good portion, great value. Look forward to going back with our family

Absolutely fantastic. I rocked up with no table reservation on the off chance, they managed to find me a table right away. The flat iron steak was the best I've had, the peppercorn sauce was out of this world. Great friendly service and quick to serve the full 3 courses. Highly recommend

A great spot, friendly staff , great food at a great price. We both had the Sunday carvery which was absolutely delicious. Would recommend to anyone.

v friendly place, atmosphere and staff are great, signature NH burger came incredibly dry and flavourless with a single piece of promised bacon, very far from worth the £17 price. Chips were good as well though.

Went there for a meal. I highly recommend the Steak.

Had a great family celebration at Neil's Hill Brasserie. Not a single complaint. Excellent in every way. We have rebooked for another celebration in December. Thanks to everyone at Neill's Hill.

Had an amazing Sunday evening enjoying the carvery! The food was absolutely delicious, but the highlight was the exceptional service. A young man with fair curly hair went above and beyond—he was incredibly polite, attentive, and made us feel so welcome. We’ll definitely be back, largely thanks to the outstanding service.

We celebrated our daughter’s baptism with a group of 20 family and friends at Neill’s Hill. The service, food and atmosphere was absolutely first class. From our initial inquiry, the service which we received from Jonathan was professional and attentive and the team at Neill’s Hill couldn’t have done enough for us in terms of setting up the table with our decorations/balloons, personalising the set menu etc. On the day, Sarah Jane looked after our table and she was so attentive and friendly. We felt so well looked after by her and the rest of the team. Everyone in our party was so complimentary of the food which was fresh, well presented and generous in terms of portion size. We were pleasantly surprised by the value for money when we received the bill, considering the meal was prepared to such a high standard. I can’t recommend Neill’s Hill enough for family functions. We will certainly be back! Thank you!

First class food, very friendly staff. a 10

The food is always excellent and there's a really good wine list. The Sunday Kitchen Carvery is simply fantastic. Three types of perfectly cooked meats with lots of veg, potatoes and generous amounts of gravy. We had a sticky toffee pudding, and a chocolate and toffee slice with raspberry sorbet for dessert. Both were excellent but special mention goes to the sorbet, sharp and full of flavour, a perfect compliment to the rich chocolate slice. Highly recommended

5 of us visited for Sunday Roast and all absolutely loved it. Great portions and great service. Staff were friendly and the food tasted amazing. Highly recommend visiting here if you are looking for the best Roast dinner in town!

Nice busy restaurant on a Thursday night. Great kids menu that's great value. Portion size just right, not too big. Good service. Clean plates all round.

Beautiful place with a well-deserved reputation! Thanks to the boss because I hadn't booked...I enjoyed the meat special! Bravo from the Frenchie from Toulouse!

The best Sunday lunch in town, I’ve eaten here many times. Today we where a party of five and everyone was delighted, This place has it all, the food is fantastic and the staff are brilliant.

Staying locally on a weekend away, and booked an evening meal here, as the menu looked varied and to our tastes. Neil's did not disappoint, the food was delicious, we had bread and dips to start, and Spanish croquettes, which were fantastic, bread was warm, tasty tapenade. Mains we ordered the haddock and chips, and the spinach, sweet potato and chickpea curry, with rice poppadom and dips 10/10. Hubbie had a pear and almond tart for pud ,which was comforting, warm, and moist, went well with a dollop of cream and a must. The Mercia Spanish wine of the month was my favourite, smooth and light and I had 2, followed by raspberry vodka Collins (2) loved these. The staff were attentive and friendly, and the locals warm and welcoming, which is why we stayed linger than expected. The bill was so reasonable considering we had two courses each and 1 pud and 6 drinks £125 ( £70 on drinks) I thought it was more but who's complaining. Definitely book again when we return to Belfast...5 🌟🌟🌟🌟🌟😊

Staff were amazing, very welcoming and very tolerant of our young child. Food was decent but portions were pretty small.

We are regulars at Neils Hill and have never been disappointed. Last time we were there we had the goats cheese starter and the special duck. It was beautiful! It is always busy but the lovely staff see that everyone is well looked after. Just one special request can you bring the churros with fruit skewer desert back please, we miss it!😋🤣

The food and service is excellent. I had the Sirloin steak. Best steak Ive had in years.

We have a service dog w us. Went in and asked for a table for 2. Manager looked down at the service dog. Walked away for a few minutes then came back. Said they were full. That they couldn’t seat us. Meanwhile there was empty seats in the restaurant. Equality Act 2010 mandates reasonable adjustments for disabled individuals, which includes access for Assistance Dogs.

Wife and myself met with 2 friends for afternoon brunch. Met by waitress Ellen and another girl whose name I didn't catch. Directed promptly to our seats where our friends were already seated. Orders taken and drinks delivered promptly. Main courses (2x chicken schnitzel, 1 haddock & chips, 1x sea bass) arrived very quickly. Thankfully a large noisy group had just left so we were able to thoroughly enjoy our food that was very very tasty and amply portioned. We all commented how much we enjoyed. Another round of drinks and desserts ordered and equally delicious. (1x boozy brioche, 1 trio ice creams, and 1 cheese board (2 cheeses ordered) ) Really set off the afternoon which we all really enjoyed. Well done to waitress staff and chefs and management. Already hoping to get back, maybe the tapas night some Wednesday. All in bill was £152 excluding tip.

Tapas Night at Neill’s Hill, a neighbourhood restaurant in Ballyhackamore, runs every Wednesday until the end of August serving authentic Spanish small plates. We ordered a selection of sharing dishes, all of which were excellent. Olives with crumbled Manchego, and bread with aioli to accompany our superb cocktails while we waited at the bar for our table; we’d thoroughly recommend turning up a little early to perch at the bar, have a drink and a nibble, listen to some live music, and soak up the ambience. At the table, we had some roasted padron peppers, patatas bravas, whitebait, crispy squid with rocket & spicy mayo, fried halloumi with chilli jam, smoked salmon bruschetta, and a standout dish of smoky grilled octopus with potatoes and a paprika dressing, all washed down with a bottle of off-dry El Ninot de Paper Rosé. To finish, we enjoyed some irresistible Iberian sweet treats; pastel de nata served warm, and one of our favourite desserts- vanilla ice cream with boozy raisins and lashings of Pedro Ximenez! Simple yet utterly delicious! Neill’s Hill’s terrific, tasty Tapas, is accompanied by the musical talents of Los Dramaticos, transporting us to sunny Spanish climes. This incredibly popular theme night is only running until the end of August, so get your table booked!

Very enjoyable experience. Good menu. Lovely wine

Lovely food, brilliant drinks, excellent service (even with 2 annoying kids!) . . Will return if we are ever in Belfast again!

The food was wonderful and the staff were courteous and attentive.

Very noisy hard to have a conversation

Food was good,service a wee bit slow but it was very busy,value for money not too bad the only downside is it's very noisy overall though a good experience.

Just spent a Wednesday evening at the Tapus evening. The food was incredible the service is excellent. Absolutely beautiful.

Great restaurant for all meals. Wide variety on the menu, plenty of room and the staff are very friendly. Would highly recommend.

Dined here and thought the food was a bit “comfort eating”, you know like something you’d cook at home instead of being restaurant food. The menu on a Saturday evening seemed limited, a couple of overpriced steak options but nothing exciting jumped off the menu at me. We both had the chicken wings as starters, very fiery sauce and precious little meat, £6.95 each portion. For mains we had battered haddock, only very lightly cooked, very pale and extremely small size (£18.95) and breadcrumbed breast of chicken in chorizo cream, this time a bigger portion but bland in taste. No doubt this is a successful restaurant but it occupies prime site in Ballyhackamore. Service was good, fairly fast and thankfully not constantly being checked upon.

We went with very elderly parents haven’t really been out in 18 months. What a treat! Lovely staff, all needs catered for and a really excellent meal! Thank you. We’ll be back!

Great service. Lovely food. Great atmosphere well looked after.

Fantastic place to eat.friendly staff, fantastic food. Will definitely be back here.

The portion sizes in this place are pathetic. I got the 'big bap' and it was a basic burger bun. My friend got the waffles and was presented with 2 tiny waffles and 2 slices of bacon.

Great food friendly staff , they catered for mu husband who isnt well couldnt have been more helpful

Not what I expected for an Italian restaurant, there was no pasta. I opted for a salad, which was different from a salad in the US. Our server, Noah, was great. He talked to us a little bit and did a great job!

We had a fabulous meal for my mums 60th birthday dinner. We had to make a last minute reservation as the previous restaurant could not accommodate our needs. Michalis and Evalina were attentive and kind and made the evening extremely enjoyable. Food was delicious! They were able to blend food for my sister with no issue at all and the space was great for a wheelchair. Would recommend to anyone! Thanks again.

Food was amazing! We had Sunday lunch (Carvery) and couldn't really fault it in anyway. Staff couldn't have been nicer and were in no way intrusive.

Food was delicious but staff attitude sucked. Attitude when being asked to move table was shocking. No pleas or thankyou. Extreme snobbery. Awful way to treat your PAYING customers. Menus just thrown at you, no explanation of specials, terrible service from staff. I'll not be back.

Great spot, great staff, went for the burger which was good, but the pattys were quite dry, and it was quite difficult to eat due to the sheer size! Very good chips, decent prices.

good food done well, excellent service and spacious inside. i had the pork schnitzel special with garlic herb butter on top which was excellent, my other half had a chicken dish which was very tasty also. came to over £70 total but we also had one starter to share and 3 alcoholic drinks. nowhere is cheap these days!

Great staff, great service, delicious food

Delicious dinner- save room for dessert! Amazing wait staff. Good prices. Clean cute place just a tad noisy- but the food and service make up for that. Great gathering spot.

Great veggie Sunday Roast with plenty of veg and nice gravy. Service is always good as it was last night. They do a nice pint and really lovely Marlborough Sauvignon.

Nice restaurant outside of city centre, but service perfect and good food!

Great restaurant in east Belfast. Top notch food, great service and reasonably priced

What a lovely place. Food was amazing as were the staff. What a great place. Also the friendliness of the other diners.....thank you for a great experience

Really nice food. I had the ribs which were stunning and the churros which were huge. The only downside is that it's very noisy, I'm assuming the acoustics aren't that great. To the point that it's tough to hear the people on your table or your server.

First time at this venue, good food and choices for all ages and tastes. Nice location and simplistic decor. Staff/ service good aswell. Only complaint is much other tables mentioned also aboit the noise, was very loud compared to other restaurants which made conversations a little more difficult and communicating with staff. Think its the acoustics of the restaurant played a part.

Lovely atmosphere, and staff and food was delicious

Great Saturday Lunch and drinks with friends.

We went as a family of four, every course was delicious, service was excellent and all good value for money. I would highly recommend

This was our first time at Neill's Hill Brasserie and I'm so glad we decided to give it a go. Just a great meal from start to finish. The staff were so friendly and it had a great atmosphere! Starters were Cauliflower Wings in hot sauce and Halloumi fries, mains were Smoked haddock,mash, poached eggs with mustard cream and chicken schnitzel, desserts were creme brulee and apple tart. My wife had a Grapefruit Gimlet cocktail which she described as "delicious!" I could fault any of these dishes, they all tasted great and every plate was handed back clean! We will 100% be back for more and I have no hesitation in recommending this restaurant!

Great meal and very attentive service

Great portions and the food piping hot

All staff were extremely helpful and courteous, nice clean and tidy place to eat at or just pop in for a coffee, 1st class and worthy of 5 🌟 star's.

First time in neills Hill. Won't be the last. First impressions were excellent. Lovely, vibrant yet cosy premises Very warm and inviting. Staff were amazing and nothing was too much trouble. We had the BBQ rack of ribs which were cooked to perfection. The meat was slow cooked and just fell off the bone. My partner had the aromatic rice bowl with chicken, which was packed with flavour. Absolutely delicious. But what was really refreshing, was that you were not being asked every 5 minutes "is everything ok"...they allow you to enjoy your meal. That tells me they are confident in the quality of food and service. And rightly so. Loved it. Will be back, and will be recommending Neills Hill to everyone. ❤️

I visit Neills Hill more than any other restaurant in Belfast, as it is consistently a cut above establishments offering a similar cuisine and dining experience. In December, I went for a Christmas night out with my husband, sister-in-law and her partner. We all ordered from the 3-course set menu and selected different dishes across all three courses. Each of us was impressed with every dish, which is quite something nowadays! I ordered the vegetable broth and wheaten bread. The bread was fresh and had that homemade taste, whilst the soup was delicious and plentiful. My main was pork medallions, done in the most mouth-watering sherry, mushroom and leek sauce, accompanied by creamy mash. My dessert was the traditional Christmas pudding, which was so light. Often, they can be too dense and rich for my taste. Throughout the evening, the service was superior. Our water jug was continually topped up, without us having to ask. I must also note that, although I did not have it, the Christmas dinners, which were ordered by two of our party, were very generous portions, and both commented that everything was piping hot! No mean feat! All in all, an exceptional dining experience, with warm and attentive service. I've already booked to return for an anniversary meal and am very much looking forward to it.

Nice food, great service, would recommend

Excellent. Some parking limitations.

My partner and I having had many enjoyable meals at Neill's Hill in the past, we were very disappointed by our evening meal on December 20. A large number of men and women at an adjacent table were making so much noise that I could barely hear what my partner was saying and we were having to shout. We ordered the beetroot & butternut squash wellington and were told it would take half an hour as it had to be cooked from scratch. When it arrived it wasn't anything out of the ordinary. Then when we ordered the chocolate tart for dessert we were told it wasn't available. At which point we decided to give up and leave. We did get a substantial discount on the bill.(We can't fault the wait staff, by the way, who were very friendly and welcoming).

My two sons favourite restaurant. Our go to for great food and service every time

Love the vegan options here and the service. Always enjoyable

Great staff and excellent food. The best of Bally-snack-amore. Still as good as ever

The service is just next level. Impeccable. Nothing is too much hassle. Gorgeous Xmas roast. I wasn’t a fan of my vege option- and said nothing. But they noticed it left on my plate and deducted it from bill. Gorgeous cocktails and desserts too. Lovely atmosphere too.

We were here on Saturday and the food was amazing. I have quite a few food allergies and the waitress was great and made sure everything was ok for me to eat. I'm looking forward to going back soon.

Just home after a lovely Saturday brunch with friends. We were celebrating a special Birthday as well. Food and service was excellent but what made this restaurant stand out was its staff. Our waitress went above and beyond to make our time very special. She knew all our orders , took photographs ( umpteen !) and even put a candle on the Birthday girl’s desert. Unfortunately didn’t get her name but thank you so so much for making our day. Can’t wait to return

The food is really good. Sunday lunch menu is perfect. Priced well compared to other establishments. The staff are simply delightful. 5 star. Go there regularly.

A very popular place for lunch, would recommend you book a table. I can see why, the food was lovely and well presented. The service was just nice - there when you needed them, but did not rush you.

Neills Hill is a wonderful restaurant in Ballyhackamore. It’s been around a while and deserves its reputation as one of East Belfasts finest eateries. Fine varied menu and if I ring in advance they can help adjust a dish to help you. I do this by removing an ingredient from my fav prawn starter

Good service and a straightforward menu.. Portions a little small for some of our party. The desert was very good, a partial disassembled cake.

Booked table for 11.15, looked at menus we were asked if we wanted to order drinks, we said we would rather wait until we had our food. We asked if we could order food but were told kitchen was too busy (there was a party of 8 in but restaurant was half empty) so we had to wait a further 15 mins which we didn't mind as we were all chatting. The waitress who took our order was grumpy the young staff were very pleasant. Food was tasty and enjoyed by us all. We were asked if we would like to order more drinks which we did, once they came the same waitress came and told us our table was needed in 10 mins, had we known this we would not have ordered more drinks which we had to rush. I understand table turn around but it was not our fault that our order was not taken on time because kitchen too busy.

Popped in early on a Saturday night - they were clearly very popular but managed to squeeze us in. By the time we left they were completely full. Lovely friend staff, good menu, kids menu for the little ones. Quick service, tasty food, sensibly priced. Happily go back again

I had seabass with almond tart My partner had ribs with pavlova Both meals were so good Highly recommend

Loved everything about Neill's Treat yourself and go

Excellent Sunday roast for my birthday lunch. Great service and excellent beef.

Great little diner in the heart of ballyhackamore. Quality food at excellent prices.

Lovely food and great staff. Always very friendly and professional. Had the tempura broccoli rice bowl, kids fish and chips and burger and chips. All very yummy. Definitely my favourite place in Ballyhack.

This is my favourite restaurant in the area! Called last minute for a table for 2 adults, one child. Got in for 8.15pm. (App didn't have that table, so glad I called) Food was Beaut with a capital B so much flavour. Staff, I think, are very friendly. Can see new people learning and the seasoned staff constantly walking around, checking all is good. I had the patè for starters and duck for main, and my wife had wings to start and pork for mains. My daughter had a starter of patè as well of the main menu and nuggets of kid's menu. Everyone loved their food!! (TIP - in only having a 1 or 2 dishes get an extra side, the meals are portioned for 3 courses) this is great if going for a few drinks after so not to full. Ended up having desert which really topped of the meal. Along with a couple of drinks each, the bill was £110. Thought that was a pretty standard bill for the type of meal. 10 out of 10 and definitely recommend!

Ordered steak. Was cooked correctly and tasted nice. But was coldish. That cold that it didn't even melt the garlic butter on top. For £28 for the steak alone I'd expect it to be warmer. My partners chicken dish looked nice and she said it was hot enough.

Love the food and staff here. Prices aren’t outrageous and you know you’ll get a decent meal whatever you order.

Food was amazing. Had flat iron steak, baby boiled potatoes & broccoli. My son said it was the tenderest steak he ever had. Will definitely be back again.

Sorry I got a fish supper on the way home, we had a main and desert. The steak was nice but no trimmings, the desert was lovely 😋. Spoke to the manager on the way out and he looked at me from my feet to my head took my money and walked away. We have ate in here a lot over the years £100 for dinner and still hunger not good. Eat before you go.

Lovely meal. Friendly professional staff Will definitely be back again

Great menu lovely, food and very good service.

Here for a birthday brunch and drinks with 8 people and a baby. Lovely spot. Food was truly delicious and well portioned and reasonably priced. Service was friendly and prompt. Had the big bap and shared some bacon and maple waffles, devoured both, really really tasty. Drinks were good, cocktails were lovely! Really recommend the Hugo Sprits. Quiet atmosphere around lunch time with good potential for a lively dinner and drinks. Well priced considering the service, location and quality.

Called in Sunday without reservation and was squeezed in. Had the carvery and the beef was the best beef I have tasted in a long time. The staff were lovely and attentive. Was very reasonably priced as well. Will definitely be back

Excellent food and service but a little bit noisy.

We were recommended to come here and we are so glad we did , the food is outstanding , It was lovely that top chef Cathy took time to say hi . I had a Sirloin steak which was cooked to perfection . The ambiance of the place is lovely. All the staff made ensure we had a good visit ..and by golly we did ! WE WILL BE BACK!

Fab restaurant. We went on a Sunday at 2pm. Very busy but staff were very attentive, we were not left sitting for a long time. Sunday lunch was amazing! Served quickly, hot food, hot plates, gravy was separate but lots of it and big portions! Beef is offered pink or well done and it was perfect! Starter and desert was perfect size! Not overly expensive about £37 a head for a 3 course meal!

This was our second time visiting this restaurant. The first was a few years ago and I have to say we really were not impressed, first things first they said we had the table until 8pm and we didn’t even get served our food until 730pm giving us 30 minutes to eat and drink? Once our food came out the chips were undercooked, hard not nice to eat at all. My peer got the battered haddock and in his words “you cannot even taste the fish in this”. I got the sirloin steak asked for medium rare, it was not cooked to medium rare it was over cooked. The garlic on my chunky chips wasn’t garlicky at all was just oily and again the chips were undercooked. My other peer also got the sirloin steak only asked for garlic butter on top and it was pure green and she said it did not taste right at all. There was a group of about 18 of us and every single person who got chips they were undercooked. The menu we were given hadn’t changed since we were in the restaurant years ago. I will not be returning to this restaurant can find better steak and chips in belfast city centre and for cheaper overrated and overpriced!

This must be the most overrated restaurant I’ve ever known. It’s always packed. Yet the food is always.. just ok. Was part of a group of 10 and not one person said they loved the food. Each said it was fine. Chicken wings were nice and decent starters but the seabass dish is bland. Steaks were ok but not much on plate. So expensive too! Not impressed but the decor and restaurant atmosphere is nice and staff are brilliant

Great food and amazing service.

Great service and delicious food. We ordered two courses from the set menu (Tuesday to Thursday) which is very good value. I have food allergies and I was reassured that my food choices were suitable and that care would be taken in the kitchen.

Food was lovely, however forgot to give us our roast potatoes which we didn't notice until almost finished. Apologised but no other effort to make up for it.

Neill’s Hill Restaurant-Tapas Night. Neill’s Hill, a neighbourhood restaurant in Ballyhackamore, has an informal, casual vibe with a modern interior featuring art work from local illustrator Peter Strain. It delivers a classic restaurant menu with small plates, local cuts, fresh fish, and a dedicated vegan menu. Tapas Nights run every Wednesday until September with an authentic Spanish small plates menu. We ordered a selection of sharing dishes, all of which were delicious; bread with aioli, roasted padron peppers, patatas bravas, cauliflower wings with garlic and chilli dressing, cheesy polenta chips with pesto, whitebait, crispy paprika squid with rocket, and smoked salmon & cream cheese pintxo. To finish, there are some irresistible Iberian sweet treats-pastel de nata, and churros with chocolate sauce. We also had a couple of rather fabulous cocktails; a tangy Grapefruit Gimlet and a Vietnamese Coffee-a modern, creamy twist on an espresso martini. Muchísimas Gracias to Neill’s Hill’s terrific, tasty Tapas, and the rather excellent Matt & Joe for creating the perfect musical ambience, all of which cleverly combined to transport us from rainy Belfast to sunnier Spanish climes.

I've been eating here for years and have never had a bad meal. The steaks in particular are easily the best I've ever had.

A superb place to eat. I've been here about 5 times now and it's always been good. But today they really blew me away! The ratatouille I had was incredible. The moment it hit my tongue I experienced a total taste sensation! The skinny fries were very crispy and the portion size was generous. Excellent friendly prompt service. I can't think of any way it could have been better except maybe a slight delay in being brought the payment machine. That's really scraping the barrel for criticism! If you like their menu you won't be disappointed.

What a great place to eat. Went in as a group of nine - the service was very attentive and quick. All nine meals received great comments from the fish dishes / ribs /hamburgers & steak. Watch out for the dessert menu and pick the cheesecake. Never tasted anything better - it was amazing. Thank you all - will definitely be back.

Unfortunately we didn't enjoy our brunch here today. Booked for my partner on Father's Day with our kids... I had reserved the table for 10:45am and unfortunately we were running a little late so I rang ahead and explained apologetically to them that we may be about 10 minutes late. The girl seemed fine about this but also had to warn me that our table still had to be returned for 12:15. I found this OK as we just wanted a quick brunch anyway. "Quick" was probably too assuming lol. We arrived about 10.55, didn't receive our food until about 11.35. I usually don't mind waiting if a place seems busy or has takeaway orders to contend with but that really wasn't the case here. There were only about 5 other tables in the place and most of them were already eating. No idea how it takes 40 minutes to make some bacon and eggs. Kids were bored and grumpy, but trying to keep them entertained stuck at a boring table for 40 mins is virtually impossible lol clearly this is not the restaurants fault (we'll leave them at home next time!) but some crayons or something would have at least kept them occupied in the mean time. Fathers Day and high chairs means children! Anyway, we were about to just ask for the bill to pay for the drinks so we could leave then the food arrived. Had to eat it in a rush as we were most likely being timed to get the table back for 12:15... thankfully we were starving and couldn't wait to get out of there anyway. Very unimpressed with the food too unfortunately. Partner said there were caramelised onions on his dish but they were burnt and made the whole meal just taste like charred burnt oil (floating in whatever sauce it was served with... balsamic? a mystery glaze.. no mention of it on menu). My sourdough with aubergine and beans/mint not much better... sorry but I can't for the life of me understand how anyone can charge 8 quid for ONE piece of bread lol. Thankfully I ordered a poached egg and bacon as extras (more £££) which made the meal a bit more substantial... wouldn't say the same for the whole bag of green salad poured on top, something else not mentioned on the menu. I guess this was to make it look like more than it actually was? Didn't work. Salad thrown to the side, ate my depressing single slice of bread in a rush and paid the 8 quid for it with gritted teeth. The staff were fine. But the atmosphere a bit pretentious and stuffy, no ambience or atmosphere - just a lot of loud poncey chatter. Any wonder my 3 year old was trying to get off his chair and make a break for it lol. Won't be back, with children or not. Think next Father's Day will be a good affordable fry up cooked at home!