Meet Fresh in City of London, Westminster

Meet Fresh is a Taiwanese dessert company that does Taiwanese desserts. After browsing the menu, unless you've had this dessert before the menu isn't exactly helpful because the only difference is the tiny product pictures and the numbers. Being in London, I felt that the menu should be more informative for people who have not tried this dessert or perhaps they are trying to be selective with customers. In these situations, you can only call for the help on google to for online delivery platforms which have information on the desserts. The grass jelly was nice but wouldn't return.

This is such a disappointment. I paid 8.8 pound for coconut sago and received just a bowl full of plain soup and couple of tapioca balls which can be bought cheaper from supermarket. They look completely different from illustrative picture on the menu. I will never come back to this shop.

I could not believe how good it was. I had Icy Taro Ball. An amount to explode. Delicious, tasty, chewy. An explosion of flavours with Taro, red beans and crushed ice. You can have it hot or cold. Exciting menu with many options.

Came here recently with friends for dessert for the first time. It's quite a small shop front, but there's lots of seating further inside. You get a device once you order, and when it's ready to collect, it will buzz - it was pretty quick, maybe only a couple of minutes for our order! The food tastes great, though it is pricey for what you get. That being said, the servers were very friendly. Overall, a good experience!

This was the most expensive bean curd dessert I have had. At home, I pay $2.50 a bowl, here I paid $16.80. To be fair, the bowl was 1.5 times bigger, and this is an uncommon dessert in the UK. Further plus points, my dining companion was homesick for this Asian treat, this cannot be easily made by oneself, the quality was good and the many other Asian customers attest to the standard. The bean curd was smooth and not too sweet, this is ok for me. It might be nice if different sweetness levels could be offered, e.g. zero, 25%, 50% and normal. The bean curd offerings all come with some sort of topping such as gingko nuts and mung beans, I suppose this is the value add and to justify the price tag. Normally we have it plain, or with soy milk and glutinous rice balls filled with sesame paste.