Mayha in City of London, Westminster

First review I’ve written of a restaurant but had to say how bad I thought this place was. I booked for my partners birthday lunch celebration and was really looking forward to it. When we arrived the waiter told us (after 10 minutes of being there) for a 13:00 reservation that we had 1 hr 15mins to eat with three of us because they had a booking after us. at no point in the journey (booking confirmation and follow up comms from the reservations team) did the restaurant communicate that we would be restricted for table time but when I went and asked about this I was told “it’s on our website”. It’s an omakase menu, which you’d expect they’d allow appropriate time for. Just a really disappointing response given it was a celebration and I wouldn’t have booked had I known there was such a tight time restriction on the table. The food was good enough but the whole experience was super rushed and unrelaxing as they were clearly rushing us through - at £500 really underwhelming. We were rushed out with the bill at 2:15pm on the dot. I spoke to the waiter again and said how disappointing the whole experience was. No attempt from anyone in the team to make things right or even apologise. Really really wanted to love this place as it was recommended highly. It’s not worth the price and customer service is really bad. Hope they work this out as genuinely wish everyone success.

I had heard many times before about Mayha, a Michelin-recommended Omakase Japanese restaurant in Marylebone, and today I finally got to try it! 💻 Since the seats in front of the head chef only accommodate 10 people, be sure to make a reservation in advance! You can't get in without one. A few days before the reservation, the staff will call to check if you have any food allergies. 🍱 We booked the £65 lunch bento, which was truly luxurious. It included 3 pieces of nigiri sushi, wagyu beef rice, a sushi roll, sashimi, a cooked dish, a soup, a pickled dish, fruit, and dessert. 🍣 Nigiri Sushi Three different types of nigiri sushi were expertly prepared right in front of us by head chef Yuichi Nakaya with a seamless, flowing technique. The fatty tuna belly was rich, sweet, and melted in the mouth. 🐟 Sushi Roll Smooth salmon combined with seasoned sushi rice, paired with a touch of yuzu mayonnaise—very creative. 🐂 Wagyu Beef Rice Pierce the fresh, pasteurised egg yolk and mix it with the lightly cooked wagyu beef, served on perfectly separated Koshihikari rice. If you find the flavour a bit mild, you can drizzle a little yuzu soy sauce over it. 🌸 Sashimi This included lean tuna, salmon, and tamagoyaki, paired with shiso leaves and shiso flowers. It was refreshing and light, with the aged tuna providing a firmer texture. 🐚 Cold Dish Yuzu-flavoured oysters—smooth and tender, paired perfectly with sake. 🍲 Soup Miso soup, warm and comforting, made me feel completely at ease. 🥗 Pickled Dish Spinach with sesame dressing—you can alternate bites with meat and spinach to balance the flavours. 🍓 Fruit Sweet strawberries and musk melon—these refreshed the palate, perfectly preparing me for dessert. 🍨 Dessert Yoghurt ice cream with sorrel and strawberries—sweet and refreshing, with a lingering aftertaste. Paired with a glass of sparkling jasmine tea, it was truly delightful. 👩🏻‍🍳 The overall ambiance was excellent, with the chef's techniques smooth and precise. The service was attentive, and there’s also a bar and garden downstairs, making for a lovely atmosphere.

We didn’t have enough time for the Omakase, so we opted for a quick lunch with a bento box instead. It was fantastic! We’ll definitely be back soon for the Omakase.

Wonderful experience at Mayha! I ordered the bento box, which is truly a gem and less pricey than the omakase. I would highly recommend it to others.

The best sushi I ever had. I find it hard to describe the experience in this restaurant. It was my first Omakase, and if you haven't experienced one, and love Japanese cuisine, you shouldn't wait. We sat in a curved shaped bar with the other guests and enjoyed about 10 different courses, all prepared in front of our eyes, served immediately to us. Each one of the courses was amazing, flavours and textures that I never had before. They all felt really delicate, silky and dainty. And although the dishes were small, they came full of flavour, and it was lovely to enjoy them really slowly. I was comfortably full at the end of the tasting experience, but I really felt sad when they said: "this is the last dish".

Paying 220 for the menu, I did not find the value for money compelling. Some outstanding courses, wagyu was weak.

My first time trying Omakase with my friends and with this experience we had left everything to the chef to decide so we didn't know what we are going to eat. The decoration on the ceiling had pretty lights, the layout of the table made the experience felt like you was in Japan, the service from the staff was very attentive, quick and accurate. The sushi chef done a great job at making the delicious sushi and with each sushi piece we place in our mouth and we slowly savour the taste as each bite was so good. We also shared a bottle of Japanese Saki - Nanbubijin Aiyama - the taste felt pretty clean and crisp, I can't really remember the flavour or I may have given a wrong description of the taste so i may have to try the Saki again! The team overall done a great job and I truly enjoyed my stay, I would definitely recommend you try this place!

Excellent food and service great atmosphere with a special touch on the sake. Thanks to the chef!

On a friend’s recommendation, we went to 'Mayha' for lunch. We opted for the Japanese bento set, which was an impressive spread. The sushi and sashimi were fresh and delicious. I especially loved the wagyu beef bowl—the beef was tender, and when mixed with the raw egg yolk, it was incredible. We were really happy with our dining experience. The restaurant's ambiance was great, with simple yet distinctly Japanese decor. Next time, I’m planning to come back with friends to try the omakase.

On a sunny afternoon, we headed to Baker Street and walked to this Japanese restaurant. We ordered the lunch Bento,which included sashimi and sushi that were both excellent. I particularly enjoyed the ice cream dessert. The restaurant's decor was beautiful, especially the unique ceiling lights. The tableware was exquisite, with a strong Japanese touch. The service was exceptional—the staff carefully explained each dish’s components and was very friendly. If anyone wants to enjoy authentic Japanese cuisine in London, we highly recommend this place!

Friendly staff Excellent seasonal lunch box!

Looking for a place to have lunch in Marylebone we stumbled into this small unassuming establishment. As luck would have it they had three seats available (which i understand is a rare situation – booking is advisable). The set lunch was an incredible treat – the whole experience like a lunchtime dream.

Highly recommend the lunch omakase. Food and service were both excellent

Amazing sushi selections! I love every single dish! The service was great! Only one small thing, if you can slow down the process a bit. When I came back from the lady’s room, I had the drink, the salad on my table. And very quickly the fish was next to me. For me, it was too rush, I prefer to finish one dish and wait for ten minutes to get another one.

Amazing experience ! highly recommend

Exceptional sake-omakase pairing menu - a truly unique bar-side experience! Mario created a great ambience and several great bespoke cocktails at the downstairs bar … 100% must try

Intimate dining experience that immerses you in the artistry of Japanese inspired food making. The decor is modern yet warm, with an open kitchen that allows diners to witness the meticulous preparation of each dish. The ambient lighting and stylish decor create a relaxing yet sophisticated atmosphere, perfect for an indulgent lunch or dinner. The service is exceptional. The chef, who clearly has a passion for his craft, engages with diners, explaining each course with detail and enthusiasm. The staff is attentive and knowledgeable, ensuring that every need is met without being intrusive. The omakase lunch menu ma and my partner have enjoyed at Mayha is a culinary journey through the finest ingredients and expert techniques. Each course is a delicate balance of flavors and textures, showcasing the chef's creativity and precision. The meal began with a fresh leaves oriental salad drizzled with miso and Riesling dressing. Then, sashimi platters follow, featuring beautifully presented slices of salmon and sea bass, garnished with sesame seeds and finely chopped chives. Moving forward, an assortment of nigiri, each piece a testament to the quality of the ingredients. The fish, langoustine, scallop were incredibly fresh, with the perfect amount of rice, seasoned subtly to enhance the natural flavors. Highlights included a piece topped with caviar, offering a luxurious burst of flavor. The “main dish” is a comforting and hearty option that combines tender beef slices, perfectly cooked rice, and a luscious egg yolk on top. All sparkled with an oriental sauce and fresh chives. For those seeking an adventurous and delightful dessert that pushes the boundaries of traditional Japanese flavors, the tira-miso (yes, tira-miso, not tiramisu) ice cream is an absolute must. The meal was expertly paired with a selection of fine Rieslings and sake that complemented the delicate flavors. Lunch at Mayha is more than just a meal; it’s an experience. The chef's passion and skill shine through in every dish, making it a memorable culinary journey. The combination of impeccable service, exquisite food, and a refined ambiance makes it a standout choice for an omakase lunch. A hidden gem, highly recommended to those willing to experiment and push their boundaries when it comes to Japanese cuisine, as the executive Chef Jurek, gives own, modern twist to traditional flavors.

Very fresh & delicious food! Highly recommend, will defo come back x

Divine! Both the omakase and the bar! A must try in London!

So happy to have found such an amazing place to get omakase!! Good spot to have a lunch for some memorable days. Everything is freshly made and tastes incredible. The staff are always friendly and helpful too.

The chef and people who work here are so nice. Food are so fresh and delicious. I will come to here again!! Good restaurant in London!

So delicious! The staff was very warm and the fruit was delicious. Especially the melon

I indulged in a delightful lunch Bento box, and it was simply divine! I highly recommend it for anyone eager to experience Omakase in its true essence. Priced at £65 per person, it's worth every penny. The seafood is exceptionally fresh and tantalizingly sweet, and the service is impeccable.

Went for a special occasion during lunch and absolutely loved it. Intimate setting, excellent service, and delicious food. Ingredients were extremely fresh and beautifully presented.

The Atmosphere was great. Staff 10/10 but Mario’s service and attention to detail made our visit exceptional. I completely recommend Mayha if you are looking for a soothing ambience and a great date

My two friends and I happened to eat at the same restaurant within a week. We all felt that the ingredients were very fresh, but the cooking and customer services were average. The good thing was that lunch set was cheap and walk-in were acceptable. Lunch costs 100 pounds pp, and 220 pounds for dinner.

Lukas makes awesome cocktails - well worth seeking this place out!

Literally the best cocktails in London, beating the best of the member's clubs out there, do not miss it here

Lucas is the best ever! Recommended and made the best drinks the hospitality was unmatched

One of the best bars I have found in London. When you go, get Lukasz to take care of you. He is a phenomenal barman and will assist you with any drink you need, at a level of quality that will far exceed your expectations. That, I will guarantee you.

Lukas was making awesome drinks as usual! The best atmosphere and vibe

This has become our regular spot for a reason!! Not only is the ambience amazing, but they serve the best cocktails catered to your taste by the talented bartenders! The bar downstairs is never crowded and is a perfect escape from the chiltern street MAYHem!

Amazing food with some very nice fusions, it was a very private dining experience with just 12 spaces. The food is made while you watch and the service was excellent. There were 8 parts to the meal so it was very filling. The cocktails in the underground bar were made to a very high standard, we also enjoyed the process of watching them being made. All of the staff were very friendly.

It is a very comfortable and decent environment. The staff are very kind. The food is carefully prepared. We have the bento box which is tasty.

I’ve been a few times now and the sushi is some of the best in the city. The lunch for £100 is an excellent deal, one of the best lunches in London, given the quality and variety. Only negative I’ve experienced is getting charged £25 pounds for one piece of extra nigiri. The waitress should have given me a heads up on the price before I ordered, as I assumed it was probably ~£10 and was a bit shocked when I got the bill

The food, the service and the environment were excellent, and I had a great time at noon. The waiting staff (Yukka) as friendly and efficient as you’d expect, Her smile makes you feel at home.

The place to be! Such an amazing discovery in Marylebone. 5 stars service, Michelin stars food, cosy atmosphere, friendly, attentive staff, great cocktails. What else do you need with this gloomy weather!!! Silvia

Mayha London truly offers a culinary journey like no other with their exceptional omakase experience. From the moment we stepped into the serene ambiance of the restaurant, we knew we were in for a treat. The omakase menu was a masterpiece of flavors, each dish meticulously crafted to showcase the freshest ingredients and the chef's unparalleled skill. Every bite was a revelation, from the delicate sashimi selection to the perfectly seafood and the heavenly sushi creations. What sets Mayha apart is not just the quality of the food but also the impeccable service. The staff were warm, attentive, and incredibly knowledgeable, guiding us through each course with grace and enthusiasm. We will definitely be back soon!

Amazing place with the most coziest bar ever. The cocktails were delicious and self inspired by the bartenders, who took us through an excellent journey of their work. The omakase itself was 10/10 with fine ingredients well paired together. Great vibes overall, I would recommend

Just delicious. Very authentic omakase with absolutely delicious fish. The chef was kind enough to make mine wasabi free as well as I'm not a fan of it. I think my favorite dish was the first - raw lobster with an almond milk foam, caviar, and ice lettuce. The pigeon (? Tiny game bird with lime and kumquat) was delicious as well, and I loved all the nigiris. The first omakase I've had where there really felt like there was a proper dessert, as well. I loved getting to see the chef and his team work. Fantastic experience

place is a bit crowd…but food is yummy，the chief can get the point of most japanese dishes really nice experience

I hate to give bad reviews but this was the worst omakase experience I have ever had. I’ve had omakase at least 100 times. In New York, in Lisbon, in London, in Tokyo, in San Francisco and in Los Angeles. I’ve been to 1, 2 and 3 star Michelin rated ones, I’ve been to holes in the wall. But nowhere have I had such bad food. The starter courses were absolutely tasteless, except the lobster with Ikura which I almost spit out. The truffles on top of the egg custard were not freshly shaved and all flavor was lost. The nigiri wasn’t properly aged. The chef said he didn’t age the salmon and gave a long explanation as to why not, when I have eaten wonderful dry aged salmon countless times. They didn’t have fresh grated wasabi, but an inedible wasabi gel which he claimed was also “Japanese tradition”—I find that hard to believe. Lastly, there was no otoro hand roll or tamago at the end, which no self respecting Japanese sushi chef would end without. The place was wildly overpriced and included the service on the bill without asking even though the only one serving was the chef. This is a solid no go.

Lucas was the best part of our dining experience. He went well out of his way to give us a five star experience. And is an incredibly talented cocktail creator. Hospitality was off the charts. Food was fab. The tuna bowl was so good we ordered it three times. 10/10 would recommend again and again.

The best omakase experience I’ve had for a long time. We arrived at our dinner reservation a little earlier, they first took us to the bar downstairs until the dinner was ready. Staff at the bar were very knowledgeable of sake. They also have good sake selections. Food presentation is amazing like a piece of art. They change the menu based on seasons. We enjoyed every dish they served us. Service is excellent. Servers were very attentive and professional. They often came to us to clean our sushi plate so that we don’t loose the taste of next sushi. I thought they were very thoughtful about it. Thank you for the great dinner experience. I would love to come back again.

Very elegant, calming and delicious dining experience. It was a real pleasure to watch the team create and quietly and discreetly engage each other and the diners to provide excellent service. The view you get from sitting at the sushi bar was fabulous. The concentration and ease with which the Chef operated was like watching live art. The food was flawless- this is a perfect way to introduce people to sushi. Small chic touches such a slippers, the sushi plate being wiped clean after each piece is provided to you, and the pleasure the people working brought forward was bliss. What a delightful way to spend a long lunch hour - dinner is probably sublime. Will definitely return if I'm in London again....

I pulled out a big parasite around 2/3 of my pinky length from my ankimo which is really gross, not that smaller worms would have been better. The parasite looked like anisakis and it was really disgusting. If I was in a slightly worse mood I would have gotten and up left without paying which I honestly should have done but they charged me when I made the reservation and not at the end of the meal. The seafood was not fresh (ankimo was brown, the uni too, and the sushi and the fish was pretty average bordering on bad). The waitress was really nice and very apologetic but I don’t understand how a business can ask customers to pay a deposit of £220 per person and serve food that is infested with parasites I had to pay £470 pounds in total, they had already charged me £660 when I paid the deposit for the booking (3 people) and refunded my part of the meal without telling me how much I actually paid in total for a meal that was dangerous to eat and tasted not good.

Amazing sushi counter. Sushi at par with quality sushi restaurants of Japan. Not big but a good sake list too. Chef is very attentive and nice. Service also quick and flawless. Definitely recommend.

The nigiris got too much rice in them that the balance was quite off. Omakase menu is overpriced for what you get

The best omakase ever in london and internationally. Excellent all around: ingredients, savours, umami, hospitality, alcohol also. VERY CREATIVE work from the chef that makes for a sensory experience.

Afraid this was really poor. Expensive ingredients does not equate to good cooking. Lobster almost inedible, duck overcooked, largely underwhelming flavours. At over £200 a head it’s not a patch on other omakase options in London.

An incredible Michelin Guide Omakase in Central London, straight from Beirut (Lebanon🇱🇧). The restaurant offers an 11-seat 20-course fixed Menu (with possibility to add some more on the spot) made by wonderful chefs preparing each dish in front of you in symphony. They serve each guest one at a time for 2h, providing you with pairing recommendation to each dish (wine, sake). Upon early arrival, we sat at the bar downstairs where the barman offered a special delicious cocktail. To all Japanese and quality-sushi lovers: I can’t recommend enough a visit to Mayha for an amazing culinary experience.

Ohhh I love this place, the best Japanese Omakase restaurant I’ve ever been to and the bento box for lunch is only £45!!!! Go for it guys!

Food and service were great, would definitely recommend to visit.

The food was absolutely delicious, can’t wait to come back- the service was amazing as well. Definitely recommend

Had a very special date night with my sister here. The Omakase experience was great. The chef took care of us and over fed us. Everything was yummy

Did omakase so the chef hand makes each piece of sushi and gives you it one by one. You must eat in one go and eat immediately. Flavours are sooo delicious. Also bowl food with beautiful beef and raw egg with rice. Had a bottle of sake which was very light and easy to drink. Is owned by a Lebanese fish family who have branched out into restaurants. Their first was in Beirut but was hit by the harbour explosion so closed. Plans for more restaurants. Is a cool bar downstairs with cocktails for walk in. I asked the bar guy if he was any good at making cocktails because am finding most of london has become overwhelmed with sugary, badly blended cocktails so he offered to make me one to try (my favourite a Martínez) and it was delicious. Slight sweetness but multiple flavours. It’s not easy to do. He is a good cocktail maker. The only other place I go to where this is guaranteed is the Churchill hotel. Mayha is very small around ten seats up and prob same down.

Unplanned evening out turned out to be extra special and memorable. Thank you, Mayha, for receiving us so well, we felt like home. The food was spectacular, amazing selection of drinks and atmosphere fabulous. Can’t wait to come back!

Booking team was unhelpful at all

I’ve been to 2 Michelin starred restaurants in Japan and this experience was right up there. The service is absolutely fabulous, the food is divine, atmosphere wonderful. It’s a high end place so we had high expectations but we absolutely loved it and will he going back very, very soon.

Lovely evening with a great friend. Food was pretty good - all looked beautiful but being overly critical, at the price I am not sure I would rush there for the food

My friends had a meal after their small intimate wedding. They said food was great and service was excellent. Staff went out there way to allow me to pay for meal, without me being there.

I had dinner with my wife at Mayha Marylebone and TheChef Wasio and his dream dream were just excellent. The service was perfect from start to finish( A warm welcome at the bar with an excellent bar tender refreshment followed by the dinner service upstairs ). Wasio and his team other 2 chefs were highly professional by the service and the explanations of every set. This is not just a dinner with drinks , this is a pure experience that needs to be lived. I do not forget obviously the 2 lovely waitresses. They were just as wonderful as everyone else( smiling, professional and do not miss any details). The place itself is beautiful and charming(well warm chosen colours. It feels Japanese but not only. Please visit to see by your own eyes.) I would highly recommend Mayha to anyone who is looking to have a unique experience and enjoy fully every second of the moment spent there) . Thank you so much Wasio and Team!

I saw one person left an average review which feels harsh. It was an excellent meal. The best Japanese food we've had in London. Very interesting, flavoursome food and we love the Omakase format. For what it's worth, we have dined in many top restaurants in Japan itself - like to think we know what we're talking about. The chef is a great host and he introduced very fresh seasonal ingredients into the menu. It would be interesting to go back in Winter, as I'm sure the menu changes a lot. It's not cheap but you know the price before you arrive. Cocktails were also great. Unlike most Omakase restaurants they've also made an effort with the decor and atmosphere. The bar downstairs is cute.

Exudes an inviting atmosphere, drawing guests into a world of refined elegance. However, I must note that the culinary experience did not fully meet my expectations, the normal omakase and the vegetarian options. The noodles and sushi were stand out but for at least a third, the balance of the dishes were off. The simplistic vegetable offerings lacked the creativity and depth I had hoped for. Additionally, an unexpected charge for extra sushi felt a tad unwarranted. Despite these drawbacks, the ambiance and attentive service contribute to an overall pleasant dining experience. With a rating of 3 out of 5, I encourage Omakase Restaurant to refine their offerings for their price point and communicate potential additional charges more transparently.

Had my birthday dinner here in the bar area, paired with cocktails. I had a wonderful time and I would like to thank the boys, Lucas and Henry for everything, and also the staff. Definitely will be back to try the restaurant menu!🫶🏼

Awesome. Jurek Wasio is charming, friendly and passionate about what he does. The decor is also absolutely stunning - love it. Execution is a mix of super cool and very chilled. The food is incredible and I cannot wait to come back. Sashimi and sushi are off the chart good. Love it. Feel lucky to have caught it before it becomes impossible to book!

This was my first time trying an omakase restaurant. I really liked the venue with the nice wooden counter and all of the food was brilliantly prepared. The uni will be a highlight for fans of that. My personal favourite was the ōtoro with the langoustine a close second. The sparkling sushi aperitif was new to me and also very enjoyable. It's of course not cheap but the ingredients are quite specialised and of the finest quality. I believe the fatty tuna cuts were dry aged for at least a couple of weeks. Ingredients are presumably ordered in to match demand, hence the need to book and not accept walk-ins.

They don’t take walk-in business even if completely empty

A fantastic find in lovely Marylebone - keep a look out for the rabbit on the pavement outside as otherwise it’s quite easy to miss the entrance. Excellent omakase experience - quite a lot of sushi (with a couple of very good cuts) - although my personal favourites were dishes like the wagyu beef, mackerel with chives, a kind of mushroom and egg dish, and the duck, all of which were outstanding. Nice wine pairings and also a sparkling sake (which I’d never tried before). Interesting deserts like a pint nut sauce ice cream (sorry I can’t remember more but as it was an omakase menu I never saw anything written down!). The chef, Jurek, adds a Polish take on classic Japanese dishes and is engaging and informed when talking through the menu. The waiting staff are as friendly and efficient as you’d expect at a high end Japanese restaurant and the venue itself is cosy and intimate (about 11 seats, with a small, funky bar downstairs).

Outstanding food quality. Seasoning can perfectly balance with the sashimi

Delicious sushi and excellent service. Very cool atmosphere here. Highly recommend this place!

Absolutely loved our dinner here. High quality ingredients, attention to details, and super friendly team.

Awesome Omasake & service! Highly recommend :)

Outstanding overall experience. Food, drinks, design and service were flawless. Hands down the best omekase I've tried in London. The cocktail bar downstairs for pre and post-dinner drinks was the icing on the cake.

Superb dining experience. A must try and must eat restaurant when you are in London. Service is top notch and chef is very knowledgeable about his food preparation. Don’t forget to chic bar downstairs.

Pure delight from the minute we walked in until we left. Food experience would be hard to beat.