Masgouf in Kensington and Chelsea - Phone Number, Reservations, Reviews

Estuvimos para un almuerzo ligero. Pedimos Falafel, Hoummos, Tikka Kebbab y fruta fresca. Comida de buen sabor, particularmente el hoummos. La atención buena, un tanto demorada, pese a no estar muy lleno. El local es básico y funcional. Es una buena opción para una comida o cena informal, probando algo distinto.

Family friendly! Delicious food. Humus, Baba Ganoush, Lentil Soup, and Eggplant Stew. And freshly made Iraqi pita: made while they prepare your order!

What an amazing find. Delicious food, brilliant service at great value. We had the hummus, vine leaves and okra stew. Would definitely like to come again! Thank you

Capitiamo per caso in questo ristorante e il menu non spiega molto del contenuto dei piatti. Scelgo le felafel che ho mangiato in Egitto, in Iran e in qualche altro posto e un passato di fave che purtroppo è molto piccante. Il pane è molto buono e il personale è gentile. Chiudiamo con un dolce mangiato spesso in Grecia e in Turchia

The best hummus we have ever had! All the dishes were delicious. Excellent, friendly service. Nicely decorated. We will definitely come again.

Muy buen lugar de comida iraqui. La carta tiene muchos platos típicos. Probamos el cordero con arroz y una salsa de berenjena para comer con pan. Todo muy sabroso y de buenos ingredientes y buena presentación. Como todo Londres... No es barato

Didn’t want to cook so I decided to try Masgouf as I had read some good reviews & I live very close by. I booked in advance & was there at 1.30 on the Sunday . I asked what the special dish of the day was. I was told that the chef had arrived late & the dish of the day would not be ready for another hour or two. I ordered an Iraqi specialty Kouzi, which was tasteless, had no seasoning not even salt. It was dry rice with barely a touch of saffron & unseasoned but tender lamb (which is why I gave 3 rather than 2 stars) . I ate only because I didn’t want to send the food back & I didn’t want to go home & cook. Pity because it’s my local & I would have been a regular. However I like tasty food not totally bland & I expected more flavour & taste. Disappointing.

Wonderful, tasty Iraqi restaurant serving mostly meat and fish stews and grills. We really enjoyed the meze starter and also the kouzi which is like the Iraqi version of lamb shanks. The meat was beautifully flavoursome and tender but we also had a vegetarian in our group and she was delighted with her aubergine dish too. Highly recommended.

Dropped in for a takeaway lunch. The food was amazing in terms of taste and volume. Full of flavour and plenty of food. Fast, friendly service. Will definitely be back.

This is the best non veg restaurant in Kensington , London Everything served here is halal. You can try randomly any dish and I say that you will fall in love with the taste. So many different variety of non veg dishes from Chichen, Mutton and Fish. Stew fish, Chicken Khabsa, Mutton Khabsa are my favourite. Not to forget their milk sweet Halawa is just awesome.

The food was very good, the meat tender and the sauces full of flavour. We shared all the dishes and found that you didn’t get much meat in each bowl. Considering the cost of nearly £20 a dish. It really spoilt what would have been a great meal. The staff were great, attentive but no5 overbearing.

I had a kebab there which was very good . Even the service was very good. But the strange part was that it lacked Iraqi staff. Only the chef was Iraqi

Really friendly lovely fish an very good garnishes I really loved how you can see the fish being made.

This restaurant looked inviting, so we dropped in for lunch. We hadn't planned or booked; just saw it in passing. The place was full, with only a couple of 'western' people there, which we took as a really good sign. The food was passable and quite tasty, but not quite what we expected with regards to 'sides' and garnishes: some sort of sauce, or even yoghurt, with the meats would have been good. Where we felt out of place was with the service. We had to repeatedly ask where drinks were, or when could we pay the bill, but those diners who were more 'local to the cuisine' had no such problems. I don't wish to sound racist, but that's how we felt we were treated. Having said that, I would be happy to give this restaurant another go next time I am in the vicinity.