Malletti Pizzeria in Camden

There is not a single pasta dish amongst those on offer at Malletti Clerkenwell that wouldn't be frowned upon and, quite frankly, sent back to the kitchen by any Italian in their right mind... Malletti's pasta is never cooked al dente and their sauces have a tendency to be greasy and spicy concoctions of ingredients that would quite unlikely find room on a table in Italy. Their pizza is overpriced and on top of that they force you to have pre-cut slices in a size they have preset, while in most authentic "pizzerie al taglio" or baker's shops in Italy you would be able to pick just how much you want of anything - which would allow you to mix and match smaller portions with different toppings. And since we are on the topic of toppings, why do they so often have to include onions, chili peppers or spicy variations on the salami theme? Spianata and 'nduja from Calabria would be fine, but when you pair them with even more spicy ingredients, their taste gets lost.

I go there at least once a week for a take away pasta and sometimes go for a pizza slice and it's always amazing. Their fresh pasta change everyday with each time the best recipe. Love it.

After all the hype tried this place recently - and it is good - but not unbelievable. Pizza was a bit tough, and seemed under seasoned to me. Would go back, as a massive slice is only £3.60 so you cant really go wrong

I love these places. I used to go to Clerkenwell one all the time and I recently noticed the Soho one, so after a break of a few years went back. It's still great, delicious tasty pizzas and (less exciting but still very nice) pasta dishes. There are many quirks, mostly good, ranging from their eclectic and unpredictable range of oblong pizzas to their intolerance for people on phones. One which is annoying, and which they persist with, is the way they wrap the pizza slices. First they put them, one on top of the other, in a piece of greaseproof paper, which they put in a foil bag. Sounds great but when you upwrap all the cheese sticks to the paper resulting either in some rather messy unpicking or a rather de-cheesed pizza. They do have boxes (guess what guys?! The cheese sticking problem isn't new - hence pizza boxes and those little tripods inside) but they won't give you one unless you make a really big order. Fix this and their will be the perfect pizza joint for a quick lunch...

basically you have a choice from 2 types of pasta, a risotto, and I would say 12 different pizzas. they also have cannoli for dessert and different drinks. and you're set to go.

este lugar es una joya! la comida es realmente delicioso + honestamente italiano - difícil de encontrar como supongo. Yo tenía una porción de pizza con Rucola, que está en el hotel, + mozarella, una de las mejores pizzas que he comido fuera de Italia (y tuve un montón de pizza hasta ahora!) el dueño fue muy amable, es un real italiana desde el norte de Italia, que se trasladó a Londres hace un par de años.este lugar es perfecto para los turistas! hay una sucursal en Soho, así que no hay necesidad de que vayamos tan lejos bajando la carretera. pero si lo haces, asegúrate de BEA es parada de Bloomsbury y tomar un bollo o bizcocho , - son deliciosos!

Ci sono andato su consiglio della mia amica e sono rimasto estasiato gia' dall'aspetto delle pizze, focacce farcite e paste disposte sul bancone. Una meraviglia di colori che davvero rende l'idea della bonta' del cibo Italiano. Ho preso i tortellini alla crema di carciofi e vi ho unito un assaggio di pasta alla bolognese. Un sapore unico! tutto piccante al punto giusto. E non ho resistito a provare un taglio di pizza ai funghi, mozzarella e pomodoro: fantastica! Davvero una bella scoperta. Non vedo l'ora di tornaci domani!

Ho trovato il posto per puro caso e mi sono fermata per mangiare un pezzo di pizza. Lo spazio per mangiare li e' molto limitato, per la maggior parte lavorano come take away. Ho preso un'insalata che aveva come base una pizza sottile e croccante, e sopra, insalata, mozzarella, pomodori e avocado. Mi aspettavo di piu dalla mozzarella, ma in generale mi e' piaciuto, credo ci tornero' spesso.

Ho scoperto questo posto per caso, girovagando vicino al mio ufficio in cerca di qualcosa di appetitoso per lunch...e l'ho trovato!Malletti e' davvero un posto fantastico. Pizza, focaccia, pasta... c'e' davvero l'imbarazzo della scelta perche' e' tutto buonissimo. Ogni giorno provo qualcosa di diverso. Specialita' di oggi focaccia condita con mortadella, rucola, mozzarella e focaccia con salsiccia piccante e cipolla....difficile dire quale fosse la migliore...direi gusto impareggiabile per entrambe. Il locale e' anche molto accogliente ed il personale simpatico ed efficiente. Consigliatissimo!