LPM Restaurant & Bar in City of London, Westminster

Excellent food. Very nice staff.

Quite literally the worst experience. We have been going here for years and are regulars of the original La Petite Maison in Nice. On this occasion we asked very politely to share a glass of wine between two people as it was lunch and we don’t drink to much, we do this at many other establishments and they are more than obliging and very polite about this. We were greeted with so much attitude from the servers and rudeness. They were beyond condescending and we felt racially stereotyped. We even spoke to another member of staff and requested then two half glasses and were willing to pay for 2 full glasses and were met with continued rudeness. The standard of this restaurant has stooped to a new low and the entitlement of the staff is shocking. I would avoid this place at all costs as there are many other wonderful establishments in london.

I recently dined at LPM Restaurant, and unfortunately, my experience left much to be desired. Upon entering with a friend for dinner, I was warmly greeted by the hosts, who were polite and friendly. This initial welcome set a positive tone; however, the service quickly took a downturn. The waiter abruptly offered us bread that we hadn’t ordered, which felt unnecessary and confusing. One of the most perplexing moments was when a member of staff removed the tomatoes from our table without explaining that we could eat them. Given my previous experience at LPM’s Hong Kong branch — where the staff clearly explained that the tomatoes were part of the dining experience — this was disappointing for my friend, who was dining here for the first time. I asked for a cocktail recommendation, and while the drink was good, the waiter seemed disinterested in properly explaining the options available. As for the food, it tasted alright but I cannot say it was particularly good. The timing of the service added to my frustration; before we had even finished our starters, someone rushed in to clear our plates and placed corn with our main course, making us feel hurried. No one offered us the dessert menu until I specifically asked for it, which further highlighted the inattentiveness of the staff, who seemed more focused on turning tables than providing a quality experience. Overall, I did not enjoy my time at LPM. Apart from the polite and friendly hosts, I found the waitstaff to be quite impatient, and it seemed that the manager only engaged with certain guests deemed "important." This kind of service is not what I expected, especially from a restaurant with such a fine reputation. I was initially hesitant to write a review, but having experienced discomfort after the meal, I felt compelled to share my thoughts. Regrettably, I cannot recommend LPM London based on this experience.

Main restaurant was busy with all tables taken at lunch, so VERY noisy or ‘buzzing’ depending on your perspective. Fortunately we were in the rear room where the bar is located which was almost tranquil by comparison. Our waiter was very helpful and could describe the make-up of each dish in detail. The mains are designed to be shared - the duck confit a l’orange was exceptional and with two legs provided, was certainly sufficient for two with a side order of chips. We also shared a sea bass that had been cooked on a salt crust with a tomato concasse(?). Exquisite piece of fish cookery and wild rather than farmed. Check because the sea bream is farmed. Fussy maybe, but I’d rather not pay top dollar for a Greek farmed Dorade that’s been fed on pellets ! We shared a main of grilled large prawns dressed with coriander, chilli and tamarind to start. Whilst delicious, they were pricy for two prawns. I finished with a warm chocolate mousse with a malt ice cream. Plenty big enough to share. Overall I’d strongly recommend but beware if you’re seated next to a braying hedge fund manager in the main restaurant

A wonderful experience.From start to finish.Excellent service, a fantastic team, delightful cuisine, and a very cosy vibe.Thank you for that!

My fav French restaurant in Mayfair, food is always good in LPM Dubai, Cannes and London! Good service, great food and rare collection of champagne 💛💛💛

Amazing food but it’s a little bit laud

Fantastic food and great service

Amazing perfect food and great service in every respect.

Excellent service and exceptional food.

Excellent food, great experience

Exceptional food and service. 10/10 recommend you visit this fine establishment.

The first few tables are located right by the entrance, so if you’re seated there—as we were—the constant flow of people can feel a bit overwhelming while you’re trying to enjoy your meal. Although the staff kindly offered us an alternative table, we chose the one in the main room to fully experience the venue’s vibe. In hindsight, however, it might be best to remove the table by the entrance, as it seems to be the most affected by the coat check area. At one point, a woman putting on her jacket nearly swung it into our food; she apologized, but the incident underscored how cramped the area can feel. One thoughtful touch is the little hooks provided for your bags at your table, which is both charming and practical. I also appreciated the creative starter presented on the table—it really set the tone for the meal. The lighting is bright, with strong spotlights (although we visited at lunch, so perhaps they dim them in the evening). Additionally, the big glass jars filled with vegetables add a cool touch to the atmosphere. The food was excellent. We loved the sharing-style dishes and generous portions, and everything was reasonably priced for the amount of food you get. The standout dish for us was the potato dauphinoise—absolutely delicious—and the service was great too. While I’d only return for lunch if I could sit outside in the summer, I’d definitely come back in the evening!

Average food with above average prices!

What a fantastic lunch experience. We’ve had a fabulous time, the whole team was so welcoming and kind! Especially Gabi took care of us so well :)

Delicious and such a nice service! Thank you Madeleine for a wonderful evening

Creative French cuisine. The ingredients are fresh and the dishes are good. Bread, French snails, cheese (Burrata), and steak are delicious

Had a lovely dinner at lpm. The food was amazing and the service was really nice as well. Would recommend everything I ordered. It was a really good experience.

Great food, we were a big group so got a lot of plates to share. The snails and burrata and lentil salad were all fresh and tasty. And the sea bass, confit duck lived up to the expectations. Service was also good. The restaurant was quite loud and tables were close to each other though, as a big group we had to speak quite loudly to be able to hear each other.

The food was good and every thing was good but the service was so bad there was a man in the reception area and we wanted to sit in our table we came 10:50 and he said no 10:00 you can claim your table we said ok we came 9:58 we said to him the same thing but he answered us and said no come back 10:00 we said to him the table is ready we can sit now he said no , after the talk it was already 10:00 we said to him now it’s 10 can we sit he said i don’t know which wan is the table we were mad because he was rude and don’t awnser us after that 10:05 we sat in the table we asked to add one plate the waiter agreed but he went to make Sure from the same guy that was rude and he said no he named my mom rude and named my sister rude too , I hope he get kicked or punished and you can ask the waiter about the guy because we don’t know his name

Lovely birthday lunch at LPM. Good tasty dishes, excellent service from all the staff and nice ambiance.

Spectacular!!! The ambiance, staff, environment, THE FOOD!!! Everything is amazing and i do highly recommend it!!

Long wait but the food is delicious. Very tender meat. Melts in your mouth.

LPM is definitely a hotspot and offers a great atmosphere, but I couldn’t help comparing it to the one in Limassol, and sadly, the quality just doesn’t match up. I had the pasta and baby chicken with gratin potatoes, which were lovely, but they didn’t quite have the same level of finesse I’ve come to expect from LPM. While I enjoyed the experience overall, I feel there’s room for slight improvement in both the flavors and the execution of the dishes. That said, it’s still worth trying for the ambiance and vibrant vibe! Solid 4 stars.

I heard that reservations are needed for this restaurant. We accidentally found this spot while on an afternoon stroll in the area, and were lucky enough to grab a table outside. Outdoor seating is the best for people watching! The service was a bit slow but the dishes were spectacular. And the cocktails were lovely, crafted for the Olympics occasion. We ordered Grilled Tiger Prawns Marinated with Green Chilli and Coriander and Homemade Gnocchi with Cherry Tomatoes. Delicious! I took a peak in the restaurant and loved the atmosphere. Lovely place to visit. (Disclaimer: late post from our August visit to London)

The dishes are quite good, with fresh produce and simple but pleasant and well-made flavors. On the other hand, the prices are clearly related to the direct proximity to Bond Street and therefore the value for money is not exceptional. The room is a little too crowded and it is difficult to maneuver between tables. The service is, however, very good.

Not been for years and it was off my list after a kerfuffle with a bottle of wine that didn’t taste right resulting in quite an argument. So interested to visit again. Food was great, lovely glass of vino. Elegant place and capable, fun and friendly staff. I am now a fan so guess shows you, you should try places again. The chips were fantastic (true test of a restaurant and the gold standard was the old Tramp nightclub. Could have married that chef)

Great experience, very polite staff and great service. Highly recommend this restaurant one of the best in London

One of the most delicious restaurants in London 🤤♥️

I had an incredibly frustrating experience at LPM Restaurant. I arrived with high expectations, but unfortunately, the service was very disappointing. We waited an unreasonably long time to be seated, with no updates or communication from the staff. Despite asking multiple times, there was no sense of urgency or care from anyone, including the manager. It felt like they completely ignored our concerns. For a place with such a reputation, the lack of attention to customers is unacceptable. I won’t be returning anytime soon.

It's with a heavy heart that I pen this review of LPM London, a restaurant that has, for years, held the distinction of being my favorite French establishment in the capital. As someone who has witnessed the restaurant's journey from its inception - having dined at the opening nights of LPM locations in London (when it was still La Petit Maison), Nice, Dubai, and the now-closed Manhattan outpost - I feel uniquely positioned to chronicle its evolution. Our recent December visit, traditionally a highlight of London's magical winter season, served as a stark reminder of how much has changed. While the kitchen continues to produce exceptional dishes that showcase the pristine simplicity of Niçoise cuisine, the soul of the establishment has undergone a profound transformation. The most striking change lies in the atmosphere. Where once there was an intimate charm that made every meal feel like a private celebration, now there's a palpable shift toward something more commercial and less distinguished. The service, once characterized by its warmth and sophistication, has lost its personal touch. The dining room, which used to buzz with a refined energy, now feels like it's chasing a different kind of acclaim - one that prioritizes scene over substance. This metamorphosis is particularly noticeable in the clientele and overall ambiance. The restaurant seems to have traded its understated elegance for a more ostentatious approach that feels at odds with its culinary heritage. It's as if the restaurant is trying to be something it never needed to be, forsaking the very qualities that made it exceptional in the first place. The food, it must be said, remains outstanding. The kitchen continues to deliver dishes that showcase the best of Mediterranean ingredients and French technique. For this reason alone, LPM still merits a visit, particularly for lunch when the atmosphere is more reminiscent of its former self. However, the magic that once made LPM feel like London's best-kept secret has dimmed. What was once a sanctuary of sophisticated dining has become something more ordinary - still excellent in its culinary execution, but lacking the special quality that previously set it apart. The transformation feels emblematic of a broader trend in high-end dining, where authenticity and intimacy are sometimes sacrificed in pursuit of broader appeal. For those who never experienced LPM in its golden era, the restaurant will still impress with its superb cuisine and prime location. But for long-time patrons who remember the subtle charm and refined atmosphere that once defined the experience, dining here now carries a note of nostalgia for what has been lost. It's a reminder that sometimes success can change the very essence of what made a place successful in the first place. While LPM remains a competent restaurant, it has relinquished its position as a truly special destination - a transformation that feels particularly poignant during the magical December evenings when London's restaurants should be at their most enchanting. Verdict: Still recommended for the consistently excellent food, but arrive prepared for a different experience than the one that earned LPM its sterling reputation. The cuisine deserves 4.5/5 stars, but the overall experience has slipped to 3.5/5, marking the end of an era for what was once London's most charming French restaurant.

The dishes we had were delicious. And the apple tart was wow!

Fantastic lunch! We had an amazing time here. We actually booked the place in advance. The place was packed with kid friendly atmosphere. We picked a white and a red both from Montrachet. They accompanied our food really well. We loved all the food we ordered. The staff were also nict!

Very good restaurant with solid food

It was such an amazing time having lunch here in LPM. All the food were amazing, especially warm prawns, crispy squid, baby chicken and the whole bass were exceptional. Special thanks to the waiter who took care of my table, his recommendations was very appropriate and professional. Thank you so much to everyone welcoming us here, definitely want to come back! :)

Every dish tastes the same nearly £400 for 2ppl only for a below average experiance. Wont be coming again

everything is perfect. I just regret that nowhere are the service fees displayed!

Every time in London it’s a must go place for us, everything’s great from start to finish.

Dealing with Arabs is very, very bad

I really enjoyed my time at LPM!

Amazing food! Our waiter was very helpful and recommended some of the best dishes. 100% worth trying out

I had an amazing lunch at La Petite Maison. The atmosphere is unique, and you truly feel like you're dining at a French Riviera restaurant. Their sharing concept makes you feel at home and the service was impeccable, staff was attentive and took great care of us. They offer a fantastic selection of wines and cocktails (definitely try the Tomatini to start). Must-tries include some of their signature dishes Snails, Burrata and baby chicken. To top it off, their desserts are just perfect, my favourite ones are the creme brûlée and cheesecake. I absolutely loved it! Highly recommended

Everything was outstanding! Service and food! ❤️

Very delicious food and very polite staff, 10/10 would recommend to anyone in London

I would go each week just for the crevettes, Simple food done perfectly. Desserts are also divine. Love the energy and atmosphere too.

Love love love LPM. I’m not a fan of french food but LPM does it so good. I think i can safely say you can order anything and it’ll be good. Yes it’s that good. Never leave without having the french toast for dessert. It’s one of the best french toast ever! Oh and also try the black lemonade. Superb!

I’ve been to every LPM around the world and the one in London is definitely the worst. I’m convinced the waiters live in an alternative universe where they believe they are shareholders of the restaurant. The steak is somehow always well done in this location and the flavors in the food nonexistent. They try to hide the lack of taste by bringing an off tune singing band resulting in you leaving the restaurant deaf, and wishing you went to Gaia instead. I hope they can learn from the other locations, good cheesecake can’t make you survive.

The manager felix was very very very rude, we ended up leaving without having dinner and paid for the appetizer that we didn’t eat. Never again.

Be careful, if they ask you for any card details, give them the bank card. He refuses to detain me except with the bank card. When I was late, they deducted 75 pounds, and when I called, she told me that even if you go to the police, you should have the card before. Be careful of this point. It is bad behavior and I will never return to them because of this behavior. Don't give them any bank card when they ask you to confirm the reservation. They deducted 75 pounds when I was late for my reservation and when I called to ask, she said even if you went to the police, you put your card details in advance.

LPM is fabulous and really manages to bring the essence of the mother restaurant in the south of France to fit the London dining scene. The service was great, and the selection of wines was very nice. It goes without saying that the food was off the charts delicious and fresh, Mediterranean food. And absolute pleasure going there!

Simply delicious dining experience

We booked our table through Dorsia, the experience was great. Wonderful service and food. I wish we had more room to order dessert!

We were gonna order two crème brûlées but our waiter convinced us to order cheesecake and I cannot thank him enough! It’s likely the best cheesecake I’ve had in London. The crème brûlée was also very good. We also loved the burrata. Somehow the burrata at LPM tastes better than elsewhere. I like the ratatouille and fish as well.

One of the worst experience in Mayfair

Perfect as always Reservation is preferred

Second visit recently. Food was fine, Service still bad.

We had a wonderful evening at La Petite Maison in London. The food was truly exquisite, as was the atmosphere. It might be pricey, but it’s definitely worth every penny. It’s fascinating to see how food can be transformed into such a delightful experience. The live music, moving from table to table, added the perfect touch to an unforgettable culinary highlight.

Amazing food amazing service Thank you Maya Hopefully we will see Missi together

Excellent food and drinks, although it was a bit busier and louder than ideal. Food & drinks We started the meal with two tomatinis which we adored; they were so delicious. The seasonal dish - venison tartare - was amazing. Yellowtail carpaccio was also great. We ordered the tiger prawns and cod for our mains. Both were also perfectly cooked and packed with big flavours. Finished the meal with the signature crème brûlée 🍮 we didn’t regret ordering one dessert to share as it was a very generous portion. Service / Atmosphere Tables were placed quite close together and it was a busy night, so it felt like everyone at the next table could hear everything we said. We arrived for our 8pm reservation at 7:55pm, but the maître d' said our table was not ready yet but it would be if we came back at 8pm. We did not want to wait at the bar because we just came from a bar at a hotel nearby, so we waited outside the restaurant until 5 minutes past 8, and tried again, but our table was still not ready. In the end, we waited outside the restaurant until 20 past 8 to be seated.

I finally got to visit this nice venue last month when I was visiting London.I enjoyed the food & cocktails. I was disappointed with the creme brûlée though and also with the waitress insisting that we should share the dessert. Understand the concept of the restaurant is about sharing but guests shouldn’t be forced.

Wonderful people..nice and welcomging .. My all times favorite 🤍

My favorite French restaurant in London. Always a great time.

Delicious food, liked the gnocchi, garlic prawns and chips. The cream brûlée is the best in London.

Excellent restaurant, great vibe.

very bad place, at least for the attitude of the service because they have no professionalism when I came for a trial shift because they wrote to me to come on Sunday, as soon as I came I was met by one of the employees and she said that there was a mistake and they allegedly do not conduct trial shifts on Sunday and whether I can come on Tuesday (I agreed, but asked only that they give me an answer immediately after the trial shift whether they will take me or not because I do not want to wait another week for an answer where they will simply write that unfortunately they will not take me to work because they found someone else, to which this woman told me that she promises that they will tell me everything right away) as soon as I came on Tuesday and it turned out that I just wasted my time and worked all 2 hours in vain because after that the manager called me for a conversation and said that in a week they will send me a message. You just can't imagine how angry I was because this semblance of a manager is not responsible for what his staff says and promises his position and he doesn't care that it's their mistake that they told me to come on Sunday (although I just lost almost £20 on travel there and back just 1 trial shift 2 times because I was hoping for the competence and professionalism of these illiterate people) as a result I just left and realized that this is simply the most terrible place I have ever been to and as a guest I would definitely not come here (reviews of this place only justify my words that the whole place here is simply disgusting starting with the a managers, which is nothing more than a name. From the reviews it is immediately clear that the food in this restaurant is even higher level than the employees themselves. DO NOT COME HERE EVEN TO WORK I DO NOT RECOMMEND YOU

First visit. Exceptional food and the apple tart is the best I have ever had. Lovely waitress who made the experience all the better.

The food and services are excellent.. but be prepared for a noisy and compact environment !

Some of the most delicious food I've had! The whole sea bream was an absolute delight - perfect for fish lovers who prefer a light dressing. The snails are a must-try starter, absolutely soaked in garlic and butter, just as they should be. The tapenade and salt cod croquettes had a great crunch and a flavorful profile. I highly recommend finishing your meal with the cheesecake! Excellent staff, good banter!

Excellent lunch spot. Attentive staff. Clean environment. Superb food. Great selection. Highly recommended

After have read the reviews before made the booking, i and my family expected to enjoy the dinner there. However, the appetisers were good but surprisingly the Rib-eye which we ordered 2 orders came looking very good, just nice medium and medium rare, BUT ! the meat tasting was not even like a beef ! Its tasting Hard, no juicy, no fats, purely hard meat tasting like a pork. This was very unexpected and disappointed. If you see the photos you would think it is looking super good, but no. Quite confusing right… must be real bad meat and not rib eye. We didn’t even able to finish the beef. The lamb was also not so good even at this luxury level restaurant. We won’t go back again though, it’s quite expensive with super bad beef (rib eye).

The service atmosphere and food has remained excellent for nearly 20 years.

Amazing restaurant. Exceptional food, drinks and service.

My partner took me here for my birthday celebration, the food, service and atmosphere were all 10/10. We had the beef carpaccio, warm prawns, seafood linguine and baby chicken with fries and each and every dish was exceptionally cooked and presented. The decor and music are modern, staff are incredibly attentive and friendly (on a busy Friday evening). We will absolutely return I think this is my new favourite restaurant!

Food was absolutely fantastic. Service was great. However, there is quite a bit of noise inside the restaurant due to poor acoustic, which can be a slight issue for a restaurant of this calibre. But the food is so good that anything else becomes trivial. Overal the restaurant is 10 out of 10

i think they clean there plates and cutlery with eggs or something i had to clean them with lemons which isn’t something i should be doing at a fine dining restaurant and i couldn’t even enjoy the food properly from how bad the smell of there cutlery was 🤢

The food was nice, but the staff should really ask people playing loud videos on Youtube at the table to turn it off when, incredibly, people do think it is acceptable to do that in a restaurant. Not the sophisticated atmosphere we were expecting.

Slow service! Took 40+ mins for the starters to arrive

The atmosphere here is very lively, making it a popular choice compared to neighboring restaurants. Although we had to wait a bit for seating, it was worth it. The offerings were generous, and the staff catered to us attentively, made recommendations for our diets, ensured we were comfortable and enjoying our time there. To start, we enjoyed a tomato salad, where you're given a few tomatoes and a lemon to slice at the table, along with olive oil, seasonings, a selection of bread, and butter. The salads and vegan dishes were wonderfully varied and well-seasoned, while the meat and pasta dishes were full of flavor. The desserts were incredible, and the meals paired beautifully with the mocktails, which were generous and not overloaded with ice, unlike some other places. One detail that stood out was the attentive table service—they not only cleared dishes but also kept the table tidy throughout the meal, which is something not many establishments do. Our only wish is that they offered brunch in London, like at their other international locations.

It's a little bit cramped and you feel like you are sitting on top of the person next to you. But the food is great.

The service was a little bad compared to the other branches But the food is delicious The risotto and penne arrabbiata are delicious And baby chicken + potato chips Lamb choise imagination And it's a little normal

It was great, excellent quality

I love the restaurant nice atmosphere and lovely staff

Love the vibes here! Been here the second time and still love the tuna tartare one!! French toast was definitely superb.

Sunday lunch at a wonderfully located restaurant. Just behind Claridges and down a cul de sac so unless you have a driver waiting around for you it’s quiet. We sat outside to enjoy the weather - cocktails brilliant and quality of food was on par with other LPMs across the world Highly recommend it - the snail’s and steak in particular are stand out dishes. Also recommend the tomatini- a tomato martini which was delicious

Exceptional experience, from the food to the lovely staff 10/10

We visited LPM today for a special lunch with my husband’s family. The atmosphere and the food were terrific, but unfortunately, our experience wasn’t great because our waiter always made us feel rushed as if we had to leave. We wanted to order more courses, but unfortunately, we didn’t feel we had enough time to decide what to eat, so we ended up ordering less just because he insisted that we had to order. Maybe it was out of good intention, but we felt uncomfortable. Our reservation was under the name Saif Khalid, and I’m happy to give the waiter's name if contacted privately, as I have seen that he was behaving the same way with all the customers.

Of all my experiences at LPM, the last dinner really impressed me. The ambiance was sophisticated yet warm, the service faultless, and the food incredible. My star dish of the meal would have to be the rib-eye steak: perfectly cooked, very tender, and bursting with flavors. Each dish was beautifully done and tasted good, evidence of the high-end quality of French-Mediterranean food that LPM exudes. I would strongly recommend LPM for a great dining experience.

The service is extremely poor and the waiters are really really unprofessional

WOW - what a celebration. We went back to LPM after few years to celebrate our anniversary, everything was perfect from the entrance to the exit. Food is still the same and unbelievably good, sommelier team recommended some great wines to pair our food. We have been delighted by the finest and best prepared dishes such as warm artichoke with a special vinaigrette, marinated red peppers, yellowtail carpaccio and guacamole, fried squid, tapenade, lamb cutlets and veal chop paired with broccoli and chips. To complete we finished with a delicious creme brulee and warm chocolate mousse. Incredible lunch, thanks everyone for the amazing experience

Top experience in highly competitive London hospitality. Couldn’t recommend it more

The food was all excellent. We had the seasonal truffle burrata, duck confit, ribeye, corn salad, escargot, 3 cocktails and a bottle of wine. All perfectly seasoned and well prepared. We were very disappointed and disrespected by the bread server of all people who insisted on interrupted us while we were in the middle of saying grace. She had no common sense or courtesy. Our waitress was overworked but good.

The experience started out to be amazingly. The crab tart exceeded my expecting. The flavor is light and refreshing, tart crust is thin and crispy, and the tomato cuts through the heaviness of the mayonnaise. The entire dish is an incredible piece of art. Then the scallop carpaccio - love the seasonings, the crispness of the almond, the saltiness of the capers and the sweetness of raisin and cranberry, all goes well so good together. However they need to tone it down! It is too much and the scallop is so delicate and is overwhelmed! The salad is a complete disaster. Never had such bad vinaigrette dressing before. It is pretty much a candied mixed greens. It is unforgivable for this restaurant grade. I am very disappointed by their staff. I was told that “all pasta is homemade”, but no, in fact the linguine is not homemade! They need to know their menu in and out - they don’t even know that there is celery in the crab tart! I am disappointed they did not even bother to confirm an ingredient or feeling sorry for giving false information. Ambiance is beautiful.

Excellent. Looks small from the outside but good place.

Very rude management. The snails are cooking with wine and my best friend is Muslim. We were not informed about it. We luckily overheard the waiter explaining the recipe to other guests. Also, while I was eating I spotted a mouse running on the floor. Very disappointed, plus we paid so much for this dinner. It is not the fine dinning, it is more like fast food.

Nice but not enough to go back.

Amazing food and service. I managed a seat on weekend without reservations but the restaurant was packed. The pasta was amazing. But really my favorite dish was the apple pie! So light, yet so rich and satisfying!

Like most restaurants in London, it’s an overstated and over expensive restaurant for what it is I’m afraid. We had a dinner reservation at 6 PM, we were at the restaurant at 5.45 PM while the staff were making preparations for the evening. Asked if we could sit outside for 15 mins while they were preparing inside dining space but we were told to come back at 6. The staff isn’t knowledgable and don’t put an effort to be kind or helpful. Seems like they’re not trained properly. Food was decent but very expensive for what it is. To sum up, won’t be going there again.

Fantastic and authentic French food and drink!

What a place and what a meal. Its pricey, but youget whatyou pay for. Absolutely excellent!

Fresh, unique, & delicious dishes. Amazing service.