Amazing food and service. Thank you for the fantastic food and service on my birthday.
The service and food was incredible. We had a brilliant evening
Possibly the best local restaurant to Nottingham. Everything was perfect.
We are a pair of foodies and this is the best restaurant we have eaten in
Fabulous place. Top quality food served by friendly and knowledgeable staff. An all round wonderful experience.
Everything was just perfect. The food was as always outstanding. The hostess and staff were friendly and professional. Nothing was overpriced. Just like I remembered before the lockdown of 2020.
This restaurant never fails, service and food is always top draw. Deservedly so recent award winners also. If you haven't tried it give yourself a treat.
Visited for lunch and tried the tasting menu. Each dish was a delight with the mixture of flavours complementing each other. We thought the cheese course was also a nice touch. Both food and service excellent. This is definitely a restaurant to visit.
Wow, what a fantastic night, food was absolutely excellent, the flavour combinations were just out of this world, the amuse bouche of fish and chips was culinary genius, and it just got better. The wine pairings were a treat, this was my wife's and mines first time here and we will definitely be going again. Everything about this place is brilliant , the service was second to none the atmosphere was brilliant, the restaurant is a gem
Now, if you want the true definition of a hidden gem, this is it.
Located down a side street in Sandiacre.
That's Nottingham or maybe Derby, depending on which side you say, "Ay up me duck."
We must confess that we have not dined here for some years.
The Lunch Menu
2 courses 45.00 3 courses 58.00
With a choice of four dishes per course.
First up are two different little snacks.
'Fish & Chip'.
Yes, it's a mouthful of a delicious chippy tee in one bite.
Forget the lunch. Just bring a bowl of them.
Can't remember what the other was.
After that, you are served a nice slice of sourdough bread with butter that's been on the table since being seated. Which is a bit strange,but hey, ho.
Hand dived Orkney scallop,macadamia, quinoa, lime.
*big and succulent.
Pork belly, piccalilli, cauliflower.
*served just right.
Beef & Oysters', dashi,mustard thermidor.
*Now, this was a dish to remember.
It's topped with the tastiest oyster ever.
Halibut, trout, shrimp,bouillabaisse, saffron.
*Two pieces of excellent fish.
With the generous portions, we skipped desserts and had coffees.
Which are served with a choice of choccies.
The service was very good.