La Petite Mort in Edinburgh, City of

My friend and I visited this restaurant and were disappointed. We ordered a starter which, when it arrived, was not what was advertised on the menu. We ate it but mentioned to the waiter that it was not what we had expected. He walked away as my friend was saying this to him but did begrudgingly apologise before disappearing. However,although he reappeared, he did not come back to the table to ask us if we wished to have anything else and we waited for at least 30 minutes before we decided we would just go. There was nobody else in the restaurant so it certainly wasnt because it was busy. Wouldnt go back.

Used a gifted Itison voucher for the "sharing board for 2 with bottle of wine". Warm cheery welcome. Mixed board came with slices of 2 different hams, 3 cheeses (Applewood Smoked, Highland Murder Blue & Brie), olives, sun-dried tomatoes, gherkin, coleslaw & chutney with oatcakes. A venerable wee lunchtime feast! A very nice bottle of red just finished it off nicely! Would recommend.

4 de nosotros cenamos temprano aquí, y disfrutamos de la atmósfera y el servicio, un lugar acogedor para pasar un rato con amigos. Mientras que las hamburguesas eran as, la mezcla de pescado estaba empapada e insípida y parecía que el pescado estaba congelado.

Used an Itison voucher for a main for two along with a drink. Nice place with efficient and friendly service. Food was delicious and was well worth upgrading to the flat iron steak which was cooked to perfection.

I bought an ItIsOn voucher for 10 small plates for 4 people with a glass of wine. See photo attached. Tried nearly every single small plate available apart from the soup and the inly one we didnt like was the houmous (a bit chalky tasting/dry). Everything else was tip top and the house white wine was decent too. Definitely had a good experience and would go back again in future. The waitress was very friendly and helpful. Restaurant was clean and service was prompt. Keep up the good work!

A group of friends lunched here before heading to the King's.The female who served us (didn't get her name unfortunately) was really efficient, there was 12 of us and we were all served at the same time with drinks, starters and mains. She asked how the food was and if we needed more drinks etc.Everybody's food looked delicious and fresh, my starter was haggis which was delicious, the spicy sauce defo was spicy. My main was the flat iron steak which again was delicious, the only people who didn't clear their plates were the ones who had the chicken burger, they didn't eat all the bun but ate everything else.Our group does the Panto at the King's every year and we have all agreed next year we will be back at Tables for lunch.

Super hyggeligt sted , lækker mad til fair priser. Søde tjenere og rigtig god stemning. Pubben bagved er helt klart et besøg værd - gode drinks og en super stemning .

I've been lunching at (Insert Name of the Day) for maybe 5 years twice a year. So this will be brief run through of my experience over the years.In the beginning I was astounded by the quality of the cooking for the price. And then the wine list got better. And then the format changed late last/early this year. So for the first visit under the new name, we constructed a meal that looked pretty similar to the old, and the wine list was at its best.And now to the latest visit - I'm not a big fan of the new format, but we gave it one last hurrah. The new wine list is simplified to the near minimum, and cheaper than it was. There was nothing wrong with the wine, it was just standard quaffing with no great aspiration, and a price to match. The flat iron steak was well executed, and somebody in the kitchen still knows what they're doing.If they've gone from building an interesting menu (to me at any rate) you wonder if it's still the same person, and what keeps them there now?So the 3 stars is a reflection of what was, to what is, and who knows what the future holds.I just know sadly I won't be part of it, and like all flesh, it's time is done, and we move on.

When we arrived there was no one in the restaurant. We were aware it may have just opened, however, after waiting 5-10 minutes started to get confused. Attempted to call for service and when someone finally appeared- they asked, “can I help?” rather than an apology for the wait/lack of front of house staff. Service is rather patchy. Friendly, but definitely needs refining. We were then surprised to get half way through our food to discover there is three members of staff, so this initial wait was even more confusing.The £5 lunch is good and you get what you pay for. Haggis is lovely and nice fresh fish. Should consider revising lunch menu to offer “upgrades” and try up-sell extra sides/small plates/course sizes as I would consider this. I’m sure this would be possible but would nice to see it on paper.Nice decor and good style overall. I would visit again.

Visité para una cena tardía el viernes por la noche. Esperamos que las personas sentadas en 'nuestra' mesa fueran trasladadas y me sorprendió escuchar a un miembro del personal decirle a las personas que se mudaban que tenían que mudarse porque íbamos a pedir comida, por lo que querían priorizar mantenernos felices en lugar de ellos. No había ningún cartel reservado en la mesa y me hubiera enojado si fuera ellos. Esperé bastante tiempo para que apareciera un menú, y no lo hizo hasta que pedimos uno. Un segundo miembro del personal admitió que se habían olvidado de nosotros.Hicimos nuestras elecciones desde el menú, luego nos dijeron que uno de ellos se había agotado, así que pedimos nuevamente. La comida estaba por debajo de la media. La focaccia de pollo katsu tenía pollo decente, pero la focaccia era difícil de comer ya que tenía la consistencia de un colchón y faltaba la mayonesa de sriracha, lo que significaba que estaba seca y muy difícil de tragar. Vino con patatas fritas simples que se sumaron a la sequedad general.El vino estaba bien. Los miembros del personal eran agradables y el músico era bueno. Sin embargo, es necesario endurecer la comida y el servicio.

Un gran lugar con un toque local, platos razonables y deliciosos. Disfrutamos la selección de cerveza y vino; Hay muchas opciones diferentes de comidas y cócteles disponibles. Servicio rápido, amigable y profesional. Buena ubicación alrededor de la Universidad de Edimburgo y del King's Theatre.

Cuando fue La Petit Mort fue HERMOSO. Consciente de un cambio de nombre y un posible cambio de manos, pensamos que aún lo intentaríamos.

We havent had any food for some time due to traveling but nevertheless we were more than satisfied. Chose the burger and it was freshly made with fries.

Buen ambiente; Servicio relajado y amable. Estilo de comida de bar pero de calidad real y obviamente todo recién preparado. Gran lugar para pre teatro o cualquier otro momento para el caso. Las porciones eran buenas sin ser exagerado. Servicio rápido y servicial. Sin duda volveremos.

When I booked for Sunday lunch, I was told the name of the restaurant had changed. This is mostly not a good thing, especially when the memories of the old were still so fresh. Had they changed owner? What would an 'informal' menu look like?

Tucked behind the very busy Bennets Bar on Home Street sets the incredibly friendly Tables. The limited menu offers great local fare and we enjoyed two dinners here. We had, the mac n' cheese with Haggis, the fish n' chips, a hamburger and lots of beers. over the two nights. Also, since it is attached to bennets the selection of whisky was outstanding Callum and co. manning the bar were excellent and could not have been friendlier

There are a lot of options in Edinburgh- not sure I would go back here for food. The portions were not good value for money. The service didn't pay attention to details and if an honest review on the food (when asked how it was) is provided- in the future it would be good if staff could avoid getting defensive. Halloumi Fries are wannabe mozzarella sticks- taking away the joy of eating them in the first place. I think if they are going to want to be a burger/pub joint they will need to work a bit harder to stick around beyond the fringe. Drinks are good and fairly priced.

We stumbled upon this place by chance, a simple menu with creative food and drinks... Drinking whisky and eating steak and chips... whats not to like! Bennets is fantastic, and this bar adds a quirky edge. It's what the festival is all about. Jessa is great also!

We found this place by mistake and it turned out to be the best meal we had in Edinburgh. Not the biggest of menu choices - which is fine by me - but everything they offer is done to perfection. Very friendly and knowledgeable staff just added to the overall experience. Can’t recommend this place highly enough.

Nous avons découvert ce petite resto dès notre arrivée à Edimbourg et nous n'avons pas été déçus. Nous y avons très bien mangé et avons été très bien servis!

We went on a Friday at 6pm and were able to get a table for 3 ok without a reservation although most tables were taken already. Nice atmosphere and the food from the pre theatre menu was delicious. Lamb belly starter, Cullen skink risotto for main and the desserts were yum. Clean plates all round. The wine was lovely too. Good friendly service

Primo giorno ad Edimburgo, ancora un po' rintronati dal viaggio, siamo entrati perché il menù ci incuriosiva. Gentile il cameriere, eccezionale la soup of the day (crema di piselli e menta) accompagnata da un pane arancione buonissimo. Dopo ho preso un piatto perché il nome mi intrigava, senza capire bene esattamente cosa ci fosse dentro. Sono stata fortunata perché erano una specie di voulevant con crema di broccoli, broccoli e altre verdure, complessivamente buono. Per dessert crema all'arancia con cioccolato fondente. Il locale ha una specie di prezzo fisso a pranzo, due portate £ 11,95, tre £ 13,95 quindi non abbiamo avuto sorprese al momento del conto. Locale ben arredato, servizio veloce, camerieri gentili, ottimo rapporto qualità prezzo..promossi.

I was blown away at the food that was presented to me the 1st time I visit here. On this visit nothing changed amazing value for money lunch was had, and fantastic wines to complement. From starter to dessert, we could not fault the flavours, and presentation of the dishes that came out. The lamb starter, and mozz/tom was perfect, moving onto the burger, and cullen skink risotto, perfect!!!! Desserts speak for themselves. great value, excellent food, attentive service, good wines5*

Nice little restaurant, perhaps a little tired, but within walking distance of the theatre, so pretty ideal if youre looking for something to eat before the theatre as we did. The pre theatre menu is the cheapest around and for three courses too..! The food is good and is well presented and speedy out of the kitchen, the restaurant has an element of class to it, not the place to go if you want to enjoy a leisurely evening, more of a restaurant and in and out but if you are looking for a quick meal for low budget this place will provide.

Visited here on the Sunday of the late May bank holiday weekend. We’d been looking for something different and original recognising that there are lots of standard places to eat or chains, as there is in every city. We came across La Petit Mort and managed to get an early evening table. What a delight. The menu wasn’t the most expansive but still had a great range of interesting dishes. Two couples and my five year old daughter chose a good selection and the feedback was unanimous - amazing! The food was outrageously good, and the young fella who doubled as barman/waiter also had an incredible knowledge of the wine cellar. Desert was similarly impressive and thoughtfully creative. Then the whisky. The restaurant happens to adjoin a bar and they shared a huge whisky cellar of over 350 bottles. And our friend the barman/waiter tested us on our favourites and delivered a sample of bottles to the table to help us select a dram. All in all, dinner was an experience to remember. From our welcome, the service, to the starter, wines, main course, desert and then whisky - we could not fault any aspect of our time there. Please visit this place!

We go here regularly and have never had a bad meal. Food is always delicious and interesting. Great atmosphere, nice lighting, and not too loud

Excellent choix, un cadre cosy, personnel très aimable et des plats raffinés et excellents. Mi-mai, aucun soucis de place sans réservation. Nous recommandons chaudement.

I have eaten in this restaurant three times in the past five months. Its proximity to The King's Theatre makes this a very convenient place to meet friends for a pre-theatre meal and this seems to be their forte with the kitchen geared up to an early wave of diners and there is limited choice on the menu. Having eaten there later in the evening also it tends to lack a little atmosphere. The food is well cooked and served but the menu is not always as enticing for my tastes as it could be, however the drink selection is excellent since its is also the restaurant which leads through to Bennet's Bar, a veritable Edinburgh institution and a night-cap can always be had there instead if a more convivial atmosphere is sought. The staff on each occasion were very attentive despite, on two visits, being very busy. There is now a great deal of competition from other restaurants in this area but La Petite Mort should survive if it can maintain its current standards.

We went for lunch after reading the great reviews. The starter was very small but beautifully presented...a tomato salad with mozzarella. The second course was a risotto based on cullen skink. A good idea but poorly executed. The rice was undercooked. The service was fine, the music depressing and the room was cold. Could do better.

We stumbled upon this restaurant on our way back to our hotel in Brunstfield.

Discovered this restaurant after leaving a matinee at the King’s Theatre just around the corner. What a pleasant surprise. We went for the 3 course menu after recommendations from the person in charge ( sorry didn’t get his name ) The salmon tian was very tasty and presented really well that was followed by the crispy belly of pork which was one of the best we’ve had in a long while with a black pudding and potato mash, we ended sharing a cheese selection which was all about local cheeses rather than the usual 3. Malbec was our wine of choice and this didn’t disappoint. Great service, friendly and professional staff would definitely return here if we are in this area again.

The venue has a pubs charm and a restaurants elegance mixed in the interior. Staff is super nice and attentive and the food is well portioned, beautifully presented and extremely delicious. I can only recommend it as the price cover very good value.

We’ve been here a couple of times, both for dinner and for their pre-theatre menus. The staff is very helpful and both times suggested dishes we enjoyed. The ambience is nice and the food is perfectly cooked to be light on the tummy.

Este restaurante no está lejos de la oficina y lo reservé para 8 personas. Todos optamos por un primer / combo principal y no nos decepcionó.

Ich habe die einzig vegetarische Variante des Essen (Hauptgang) gewählt, welches sehr, sehr lecker geschmeckt hat. Man hat gemerkt, dass die Qualität des Essens sehr gut war. Die Portion war allerdings leicht überschaubar und auch nicht sehr günstig. Qualität hat aber einfach auch seinen Preis. Der Kellner war sehr sympathisch und hat uns das Gefühl gegeben, willkommen zu sein. Auch das Restaurant an sich war sehr schön und gemütlich.

Probé este lugar para un almuerzo de sábado antes de ir a un pub para ver una tarde de rugby y descubrí una joya absoluta. El menú es muy corto (3 - 4 opciones para cada curso) y me encontré eligiendo fuera de mi zona de confort normal, pero esa aventura realmente valió la pena. A tan solo 13. 95 (o aproximadamente) para 3 platos tiene un valor tremendo a la hora del almuerzo y la comida no solo se ve de alta, sino que también sabe deliciosa. El descubrimiento de LANio Rioja en la lista de vinos lo aseguró, a pesar de que costó más que nuestro almuerzo para dos. El menú de la noche es similar, pero más grande en elección y precio. Sin duda volveremos y pronto.

We came here for a pre theatre meal and were very impressed. Very friendly staff and a nice cosy feel. We both had flat iron steaks , they were cooked to perfection and the meat tender and tasty. We had dark chocolate orange posset to follow which was also very good . Would recommend this establishment.

Visited here with a friend. We were a bit early so we’re shown into the busy bar attached. Lovely properly old style Edinburgh bar. Friendly service. Quite casual surroundings. Great quality of food.

Estábamos sacando a mi madre por su cumpleaños y a los 76 años se está poniendo un poco quisquillosa y no come mucho

Comida previa al teatro con amigos, no es la primera vez que hemos estado allí, nunca me decepcionó.

Nous arrivons à 19h (4 adultes et un ado de 15 ans), le serveur aimable nous demande de patienter le temps d'installer la table. Nous lui proposons d'attendre à l'extérieur, le restaurant étant petit …

La petite mort is a cosy restaurant near Tollcross, which has a small, but interesting, menu and has an equally well- chosen wine list. It has a cosy neighbourhood feel and service is friendly and efficient. We had delicious skirt steak served with dauphinois potatos, a very good ox cheek “sausage roll”, kale and red wine jus, then orange posset with dark chocolate and honeycomb. The Primitivo was a good accompaniment to the main course.

I went in for dinner with 2 friends... fancy menu... small portions fair service ... no Deuchars IPA beer... expensive

In questo locale fuori centro ho trascorso una serata che non dimenticherò.

I booked via the restaurant’s own website for a pre-theatre dinner. Two days prior to attending, I received a confirmation email to respond to.

My friends & I booked in for the festive dinner menu during the Christmas period & I have to say, what a wonderful experience we had! A fantastic range of dishes and great to see they had so many gluten free options. I highly recommend the Roasted Fillet of Salmon with goats cheese and pea crushed potatoes - it was delicious!

Booked our annual Christmas lunch at La Petite Mort this year and we were not disappointed. Cosy, candle lit and the perfect place for catching up with friends. Friendly, prompt service but we were not rushed out the door when we decided to stay for an extra drink - cocktails are amazing there too. Will definitely come back.

Good and nice food. The food was nice for your eyes and tasted good. Regarding the service you can expect much more.

After 2 phone calls weeks before to confirm they were serving dinner, we booked a table for 5 for 7:30 only to be greeted by a locked door. Eventually they let us in to break the bad news that the kitchen had in fact closed at 7pm and they would not honour the booking. Then, even worse, they concocted stories about phoning us multiple times and leaving messages on our landline (not true).

This was our first visit to this restaurant and it is not only quite historic but the decor and atmosphere were enhanced by first class service. However, the menu and food was excellent although not cheap.

We visited the restaurant after a visit to the King’s Theatre just around the corner. If you like very good food this is a good place to go. It is a bit pricey but there again, the quality of the food, it’s presentation and the excellent service make it a good choice. I would certainly go back.

Be clear this is a restaurant in a side bar of a pub which creates a curious atmosphere. Seating is rather compact with chairs that are not so comfortable. Staff are casually dressed, the bar area is strewn with debris of the session and it does not feel like a restaurant. The food was good, modest to small portion size. The wine choice was restricted at lower price end (under £26) as 5 were out of stock! Service was on the slow side and came with frequent “sorry about the delay” comments. Toilets are shared with the pub, need I say more.

I've had Sunday lunch here about twice a year for the last 5 years or so. It's always been not only stonking value, but the food has always been good, and well presented.

Siamo stati a cena una sera di inverno. Il locale è molto accogliente ed il personale gentile.

Connected to Bennet's bar ( we enjoyed a nice drink before dinner ) and discovered by chance this restaurant . Its somehow French style and don't expect a big portion .

I have had dinner here before and have had amazing steak but this time felt that although everything was well cooked, the dishes didn't work . A big portion of tasty lamb came with a massive shredded beef deep fried croquette- why ? My very nice fish came with lots of deep fried veg - why ? Profiteroles with earl grey chic sauce ? just no. I think the dishes are over complicated and would be better if the chef resisted the urge to batter and deep fry the sides.

I booked a table for four of us to have dinner at 7.30 on Sat eve of a weekend we were visiting Edinburgh. On the Saturday, as we were sprucing ourselves up to go to the restaurant, I rang to confirm the time. I was told that my reservation no longer existed + they could not accommodate me. I explained we were tourists for the weekend, + had booked in advance, + as there was an international match in Murrayfield, would be worried about getting into any restaurant at this short notice. The man on the phone just said our reservation had been lost + that he could do nothing. He did not offer to help us find somewhere to eat, try to squeeze us in, or even suggest names of a few other places. We had nowhere to go for dinner + had to walk around looking for food when we wanted to be enjoying ourselves in a nice restaurant on our last night in the city.

The lunch menu is very good and with a very nice price. Food was well presented and tasty from starters till desserts. Staff was extremely kind and helpful.

We chose the a la carte menu and sat in the restaurant section. I had the special - lamb - which melted in my mouth. My husband had the braised ox cheek and seared steak, cooked just to order (medium rare). We live in Australia (plenty of wine) and instead chose malt whisky, and local gin and tonic - our favourite alternatives to wine. I'd go back tomorrow if I was in Edinburgh. Perfectly cooked, high quality ingredients, good service, and an enjoyable venue.

Visited with my daughter who I met after she finished work as I am visiting my home town for a few days, G&T; while I studied the menu and once agreed I ordered a Cauliflower soup with two blue cheese won ton type things in it thick and tasty if not very hot while she opted for Cullen Skink spring rolls which she enjoyed. She does claim to be a Vegetarian as well as a Pescatarian. Mains we both opted for the seabass fillet with tempura butternut squash and spring onion on celeriac and apple puree. Very nice if a little light side for me left feeling hungry. She then had the Strawberry bavarois with scorched meringues, fresh strawberries and mint. This was the pre-theatre menu at an agreed price one three course and one two course and while the bottle of wine was 31/32 quid the bill of £72 odd in total I thought a bit over the top for what I eat. On the down side the place we sat against the wall and wood panelling had a dado rail that was covered in dust and not just from a couple of days and the wall had cobwebs and dust on the stonework – Not impressed

We went here last night after matinee of Dracula at King's Theatre which is literally next door. It is our third visit. After drinks in the excellent adjoining pub, Bennetts we went through to La Petite Mort. We had booked and were glad we had as it was pretty full at 5.45 pm. Presumably because they offer an excellent pre-theatre dinner menu so reserving a table is probably advisable.

My sister has been raving about this place for a while now and I finally gave in to my curiosity and went on Saturday. We had pre-theatre 2 course dinner and glass of prosecco for £19.95. It was simply stunning in both presentation and taste. Would not hesitate in recommending this place to anyone and I shall most definitely be back soon. The perfect little hidden gem, great staff, nice surroundings and amazing food, you couldn't ask for more.

Joli petit restaurant mais extrêmement bruyant. Suite aux avis, nous avons été déçus des plats... Bons desserts par contre. Prix un peu surfaits et rudesse du personnel....

This is a very cosy restaurant, linked to a lovely pub. The food is delicious, I had the truffle and cauliflower soup and the ox cheek and steak for mains. They have a great value pre-theatre menu with a glass of prosecco. Really great find!

We had a wonderfull dinner here with friends. A small but cozy place. Staff was very kind and helpfull. Food was really really good and tasty. Didn't have to wait too long for any course. Very pleasent experience!

Booked this restaurant Saturday Evening before the theatre, and have to say what a lovely meal we had.

This place is small and intimate so book and don’t leave anything to chance. Mostly couples on the night we went and we ended up chatting to the couples either side of us which we enjoy. The menu has a good variety of dishes and they are all “foodie” so don’t expect macaroni and chips. We had three courses and we were quite replete. Two people, three courses each, four glasses of wine (oh and one port) for £78 is not bad in Edinburgh.

Booked here for Thursday evening pre Rebus but arrived 30 minutes early !

So today we visited this restaurant after months of talking about it and what a let down.

This was an amazing meal. The food was amazing, and of a very high quality, yet was so cheap. I had the fish trio to start and the spring roll was to die for! The seabass was also incredible and I was so pleased with my meal. The restaurant is inviting, especially if travelling solo. The service was also very attentive and pleasant.

Delicious food from start to finish. Inventive, quirky - in a good way - and excellent service. Our Server Jen was also the bartender and she was friendly and efficient. I selected the Cullen Skink in crispy wrappers for a starter; it was rich and savoury! My Angus beef burger with cheese and bacon for my mains was a generous portion, perfectly grilled, and rich with flavour. The french fried potatoes were hot on the inside, crispy brown on the outside, and perfectly seasoned. For dessert, we shared profiteroles with Snickers (!) ice cream. Spoons were soon duelling for the last morsels.

What a find! Excellent food served in this small, cosy restaurant. Very handy for the theatre. Between us, we tried most of the dishes on the 3 course Lunch menu and could not fault anything. It was wonderful. Will definitely make return visits.

Superb food in a nice setting. My wife had the soup, butternut squash curry. Followed by sea bass with deep fried asparagus and butternut squash in Tempura batter.

Having just moved into the area we have been trying out the local restaurants.

Nous avons très bien manger ,mais il y a très peu dans l’assiette et ça reste un gastronomique assez cher .la serveuse pas très souriante ,mais l’endroit est cocooning ,calme et agréable .

We had a fixed time between shows so chose the pre-theatre menu. Absolutely delicious and great value! For under £20 we had courses and a glass of prosecco. They also pair wines with each course if you choose. Would definitely go back!

Booked dinner here prior to seeing a show at the Kings Theatre with hubby.m

Z zewnątrz wydaje się całkiem ładnie, a i w lokalu również ładnie z ciekawym wystrojem.

Nous avons été très bien accueillis malgré notre arrivée tardive en début d'après-midi (en tant que clients, nous n'étions que nous deux dans le restaurant). Nous avons la soupe du jour, à la tomate, bonne, et leur hamburger dé-li-cieux : il y avait des cube de betterave en pickles entre la tranche de cheddar (excellent) et la brioche, et c'était une très bonne association, la viande était également de qualité. Ils ont des formules intéressantes financièrement, entrée-plat (11 livres quand on y a été) ou entrée-plat-dessert. Le restaurant nous avait été conseillé par les propriétaires du B&B; et nous avons bien apprécié ce conseil :-) !

La petite mort est le premier restaurant où nous avons été, c'etait pour déjeuner, juste apres etre arrivé à Edimbourg. Situé dans la même rue que notre appartement, on ne pensais pas avoir tiré le gros lot.

We have been to petit morts on a number of occasions during our visits to Edinburgh and we really like it, and always recommend it to friends, family and our Airbnb guests. It has a limited menu but the food is very well presented and is of a very good standard for the price.

Went as a couple recently and found the menu to be lacking in substantial choice. The staff were under pressure as there was only one on duty and the restaurant was full. The food was tasty but uninspiring.

Visited today for a late lunch. The food was delicious, the service was friendly and professional and excellent value for money-3 courses for £13.95. Would highly recommend and we will back soon. I particularly loved the Cullen skink spring rolls with crispy leeks.

We had the pre-show menu which was good value at 2 courses for about £20, the food was delicious and well presented, the service was great.

Visitamos aquí con mi marido después de leer críticas muy bueno. Uno de los comentarios decía que la comida era 'Michelin calidad estrellas". Por desgracia, sólo puedo asumir que esa persona nunca ha comido en un restaurante michelin porque no había donde la calidad o la experiencia de uno.

Wonderful meal and great service. We booked again for our next concert evening which says it all. We loved everything about it.

Endroit à la décoration très soignée et réussie, ce qui n’est pas si courant finalement, plats à la fois simples et très bons (soupe de choux-fleurs en entrée et agneau en plat principal ; la soupe était particulièrement bonne).

I been there for dinner, the place is very small and cosy, the athmosphere is nice, the food was great but i found my side plate and my glass dirty, the weitress gentle change that, maybe I was just unluky.

Mientras estaban de vacaciones en Edimburgo, mi esposa y yo tuvimos una gran cena en la Petite Mort cerca Marchmont/Bruntsfield. Tenía cordero y mi esposa steak de buey con audacia de hierro. Delicioso postre incluido exquisita selección escocesa y bavarois de queso con fresas y merengue. Precioso Puerto y muscat. Cullen gomera aperitivo Spring roll era simplemente perfecto, no demasiado pesado, pero deliciosamente sabrosa. El salmón ahumado no fue demasiado humo (gracias a Dios) y aún firme. Simplemente excelente. Me encantó el ambiente íntimo fuera de la locura de los turistas en el centro de la ciudad. No puedo esperar para mi próxima comida aquí!

מסעדה מאוד נעימה וסולידית. המנות מוגשןת בצורה אסטטית ומאוד מושקעת אבל.. הממות מאוד קטנות אם אתם רעבים זה לא ממש המקום. המנה הצמחונית בסיסית מאוד. מנת הדג מתאימה יותר למנה ראשונה. הקינוח דמוי פחזניות עם שוקולד מעל... היה יכול להשאר במטבח.

Sólo tuvimos que pasar una noche en Edimburgo, que estaba muy concurrido, y el sábado estábamos buscando un lugar de calidad para comer, pero todos los conocidos "lugares mejor reservado. Luego nos encontramos con la Petite Mort en TA con algunos comentarios, tenía reserva en línea así que encontramos una mesa en nuestro tiempo necesario y reservado.

Qué lugar tan encantador, en un ambiente relajado, a pesar de la increíble comida, mucha variedad y muy bien preparados, no hay prisa en todos fuimos a nuestro propio ritmo, lo cual era perfecto para nosotros, ya que teníamos que coger con amigos que no habíamos visto por algún tiempo. El servicio fue fabuloso volveremos.

Fuera de la ruta turística de cansado caro, apresurado y personalidad deficiente restaurantes esparcidos por el bien gastado obvio calles de Edimburgo, La Petite Mort es un ejemplo brillante de lo que está disponible si usted busca un poco más duro. Junto a su hermana de 8 bar en la calle Bennets leven, Tollcross. . . que bien merece una crítica entusiasta en su propio por ser una original belleza arquitectónica victoriana al margen del tiempo, y la elección obvia de otros bares de la zona han tomado, para atraer a una clientela de tendencia y se convertirá en una plena gin/bar de cócteles. Los clientes habituales, y sus perros acogidos, así lo confirman. Por no mencionar la selección de whisky y el personal del bar conocimiento! .

Visitamos el restaurante por primera vez esta noche. Comimos fuera del menú comprobar teatro 20 libras por 2 campos incluye una copa de Prosecco. Amigo y yo elegimos diferentes platos más un postre, las que fueron excelentes tanto en calidad de presentación. El servicio era amable pero no entrometido. Se lo recomiendo a los amigos y visitar una y otra vez.

Estaba buscando algo para comer antes de asistir a un espectáculo en el Kings y fue la suerte de encontrarse con este restaurante. Puede haber un menú limitado pero la comida está muy bien cocinada y presentada y muy razonable dada la calidad producida. Tiene un ambiente relajado y agradable y el personal es muy agradable, servicial y eficiente. Regresaría, absolutamente! ! !

Empezando con pinta de Duchers y excelente en el Chelín keniano 80 pub adyacente en el mismo edificio, a continuación, pasar por el pasillo pasando al restaurante - loos interesante. Éramos un grupo de 6 y disfrutamos de la Hare de arranque y después Carrillo o el cordero. Filete de cordero, pero el cordero excelente underdone sholder croquetas algo decepcionante. En general bastante caros, pero la comida en general buena a excelente. Un servicio amable y atento y eficiente.

Located next to the Kjngs Theatre, this popular restaurant is an excellent choice for a pre-show dinner. Swift service, excellent food - we had the fishcakes followed by pork loin - both very tasty - and an unusual coconut panna cotta which was very moreish! Portions were slightly on the small side, but certainly sufficient for an early evening dinner. Great value for money. Highly recommended.

Amazing place, I would highly recommend it. Great service. The location and ambience are very nice. The menu is short but awesome.

Tripped over this place searching on TA. Great atmosphere great service and marvelous food. Was surprised that the restaurant wasn’t fully booked when we were there.

Nos topamos con este pequeño restaurante cuando busca TA para sitios que admiten reservas y terminó completamente abrumados por él.