La Casa Veche in Lewisham

From order to delivery it took too long (almost an hour) and the pizza was warm

Thought it was great! Fantastic service and delicious food. Hope to make it a regular thing. The scallops were excellent.

This is a little gem of a restaurant tucked away in a corner of south east London near Hither Green station. The food is reasonably priced - and delicious - and the service impeccable. The ambience is just right. We were served by both a young man, who was polite and attentive, and Mimmo, who seemed to be both friendly maitre d' and chef,. Mimmo proudly told us about the high quality ingredients the restaurant uses, and the way the kitchen employs a traditional Neapolitan, slow fermentation process for their pizza dough. This means they can use less yeast (potentially making the pizza easier to digest). In any case, the pizzas and pasta and salads all went down a treat. He also joked with us about how his daughter, a pâtissière, insists he make all the choux pastry for the desserts from scratch, even though it means it coming in two hours early. (Our table duly wolfed down the chocolate desserts, which were pronounced wonderful.) He also offered tips on pasta and on the best flours for making pizza to a keen cook among us and was generally helpful and informative without being pushy. We all left saying we want to go back soon.

Whilst staying at the Premier Inn Hanger Lane for a gig at Wembley we were looking for a quick and easy early dinner . Palm Pizzeria was the ideal choice , handy to collect , very quick service , reasonably priced but most of all very tasty