KOCHCHI Edinburgh in Edinburgh, City of

I'm no expert on Sri Lankan food, but this food was AMAZING! More so considering it's being cooked/prepared from a small kitchen in a food court. I'm not local, and it's a shame they don't have more restaurants, but will definately visit next time I'm in Edinburgh

I can’t recommend this place enough ! It was simply amazing I had the black pork hopper with roast potatoes

Best place in Edinburgh for authentic Lankan dishes.

Food was amazing and can recommend 100% and very friendly staff too👌

Best Sri Lankan food I have had after a long time. Bit sweet flavoured not exactly like the authentic Sri Lankan food wish it could be a bit spicier. But overall we enjoyed

I had never tried Sri Lankan food so after seeing the reviews and decided to give it a go. I had pork kotthu with egg and chilli. The chilli was really hot but I liked it. I was warned though. The food was tasty and pork was delicious. The only thing I would say is to have more curry. The dish was quite dry. I would have finished if there was a bit more curry sauce. Overall good though.

Aaaaaamazing food! Highly recommend the chicken kotthu!

The most delicious food I’ve had in a long time! It tastes just like my nannas rice and curry - so authentic! Great service and super quick to come out. Highly recommend 😍

Very good service- Kasun is a brilliant chef! Thank you so much! p.s should keep haggis kothu as a standard dish ;)

Amazing food. I would like to suggest something. If you can add srilankan fried rice to the menu it will be nice.

The food was delicious, very delicious. It would have been 5* if the dish had a little more chicken. That said I will be back to eat again.

Delicious Sri Lankan streetfood u may rarely find that good even in Sri Lanka. Service is friendly, warm and welcoming. Go, get a feel of true Sri Lankan hospitality.

Excellent Sri-Lankan street food, we ate here as a family in Bonnie and Wild and had 3 excellent dishes, the hoppers and kottu were stand out but everything is excellent. Well done guys keep up the good work!

The best Sri Lankan Koththu I have ever tried in the entire UK, to be honest I’ve never tried a Koththu like this even in Sri Lanka. Very friendly professional staff. Would highly recommend to anyone.

Great food, tasty, good size, lively atmosphere.

absolutely delicious food, authentic, flavourful and easily the best stall in the area. the friendliest staff in juxtaposition to the snobbish behaviour of others i visited, food was cooked quickly and dished out instantly, and the cheese roti with mango sauce in particular was a star star dish :). would definitely come again!! worth the money entirely!!

The Bonnie and Wild Foodhall invites you to explore and the Kochchi Restaurant with street food from Sri Lanka is a real discovery. The young team is very friendly and explains the dishes. Everything is freshly prepared on site. We had Chees & Onion Melts to share and then Veg Kotthu, both excellent in taste and spice. There are many more dishes to discover, but unfortunately our time in Edinburgh is over.

Overall, Good stuff. The hopper(appam) in itself could be improved in terms of its consistency (felt it was a bit hard) - this is coming from a Keralite. But I’d definitely come back again.

Can't express enough how delicious the Kotthu and Hoppers are! New favourite spot! Staff are wonderful and the flavours are incredible!

Home away from home! Mouth watering fusion Sri Lankan food! If you’re stopping by Scottish Market be sure to check this place out, you won’t regret it!!

Best thing in the market! Absolutely quality!

What an excellent SriLankan niche in the middle of nowhere! Loved the black pork Koththu so much that it was literally better than what you would have in SriLanka. Reasonable price and quick service despite it being a busy Saturday afternoon when we visited.

I didn't know what to expect when I placed my order but what I got was absolutely delish!! I ordered the black pork and it was cooked so well the pork melted like chicken thighs ❤️ The staff were beyond friendly and we didn't need to wait long for our freshly made food. I've already told other friends that we need to eat here 😂😂

If you haven’t already, you got to try the kothu here. It’s out of the world!

Was very excited to try this and but I felt like the kotthu I had was lacking in flavour and was quite plain. I’m glad I got the egg otherwise it genuinely would’ve been like eating plain stir-fried cabbage — for £12. Service was great though and my friend really enjoyed her hopper. Lots of vegetarian and vegan options 👍🏻

Really tasty but a bit on the expensive side.

This restaurant’s Sri Lankan cuisine lacks the distinctive Sri Lankan flavors I crave. It comes across as bland and fails to captivate my palate. As a person who lived in Sri Lanka for many years I do not recommend this restaurant

I ordered the Black pork Hopper (gf). I have a difficulty with food allergens, but I had no issues with my dish. The food tasted AMAZING! Such great flavours. I’d come here again :D

The best kothu roti I've ever had! Kochchi makes amazing Sri Lankan food, and we thoroughly enjoyed trying their food today. I would highly recommend them.

The best best food and nicest service in Bonnie and Wild

11/10! Fantastic for gluten free/coeliacs. Tasty, filling and lovely service.

I was in the food court and fancied to try something very new for myself to try, I bought the chicken kotthu, it was was one of the most delicious dishes I’ve ever had in my entire life! The flavours complimented each other so well! The service was amazing and the food tastes super fresh. Definitely will be back as soon as possible.

The Best. One of the best flavours in the menu. Being an Indian I was sceptical at first. But hand on heart the pork Kothu dish was tastier than many Indian restaurants in Edinburgh. I will be going back for more.

Amazing Black Pork Hopper. Mind blown with sweet savory and sour all becoming something extraordinary.

Extremely good food, very delicious, at great value

Black Pork Kotthu. Outrageous. 100% recommend

Thank you for really amazing good!

First time trying Sri Lanka's food, and I'm not disappointed. I love it, I recommend it 10/10!

Authentic Sri Lankan food that does not disappoint! The Kottu and Hoppers are amazing and filling.

I visit Edinburgh about once every year because of family, and I always stop by Kochchi at Bonnie & Wild for a meal. My first Sri Lankan meal was the Black Pork Kotthu at Kochchi, and I’ve come back for it every year since. The ultimate comfort food - delicious and very filling.

Been here a few times for their Chicken Kottu and their hoppers. It’s not exactly what I remember of authentic Sri Lankan flavours but it’s probably the closest you’ll get in Edinburgh. The kottu is flavourful and the hopper is crunchy with delicious fillings 🤤 wish they do string hoppers because I miss having them!

Mouth watering food...authentic sri lankan food experience ...thank you soo much "Kochchi"

Very tasty GF fodder. Highly recommend!

Fab food! Really gorgeous authentic and delicious, top choice in Bonnie and Wild :)

An absolute gem of a place! Amazing food made by an authentic chefs from Sri Lanka. Top that up with a great five star service - smiles all round! I’ll definitely be back and would recommend it to everyone looking for a new delicious food.

Kotthu is great and friendly service from the staff.

The best kotthu I’ve ever had!! Really good food, we came here twice in the span of 4 days that we were in Edinburgh.

Veggie Kottu was amazing 🤩 Excellent customer service

Next time you’re visiting the Edinburgh food market ‘Bonnie and Clyde’ at the St James Quarter, be sure to try Kochchi, you will not be disappointed. This place stands out from all as the food at Kochchi made our souls happy. We only tried the chicken and the black pork hoppers because we were in a rush but those dishes alone made us so happy, filled and content. Delicious, so much variety of flavours, textures, spices…portions were very good and overall such a great experience. Really wish the team all the best, definitely will be back to try even more next time!

Amazing place, fresh food. Must go!! Highly Recommend Lankan Tatties Hopper vegetarian dish!!

Some of the tastiest food ever, would highly recommend!

Tried the pork belly hopper with a cheese melt roti, incredible scran.

pretty good though! Pork curry was the best

Saw hoppers being made on masterchef... just had to try them and they were absolutely delicious! We will be back

love it here always great fresh good, the kothu is so so tasty and such a great thing to try if you’ve never had sri lanka food before! the staff here are also brilliant always serving with smiles and give great recommendations!

Delicious food, helpful servers who were able to guide us with some recommendations and good vibe inside the market. Highly recommend

Visited for the first time today- don’t usually leave a review but Kochchi is definitely worth visiting. I was served by Jen who made me feel really welcome and who was really knowledgeable about the dishes. I ordered chicken hopper which was delicious

I have been craving for some authentic Sri Lankan food for a long time, and I was not disappointed by this place Kochchi Edinburgh. The koththu was the best I ever had, with a perfect balance of spices, herbs, and vegetables. The Koththu was fluffy and fragrant, and the everything was rich and flavorful. It felt like I was back in Sri Lanka, surrounded by the aroma and taste of my childhood memories. The service was friendly and attentive, and the portions were generous. I highly recommend this place to anyone who loves Sri Lankan cuisine. If you love Sri Lanka, you will love Kochchi Edinburgh too... 😊👌

never had the kottu before and it was so worth it!

Kochchi is great! Love all their food especially the kotthu, the meat and vegetarian varieties are equally as delicious! Staff are also very lovely. I always highly recommend them!

Such a fantastic place to go for food. I went with my husband after a recommendation and the service was fantastic, yet the food was by far even more incredible. Would definitely recommend and we will be back. Fantastic good at a great price. Thank you 😊

The food was really authentic and tasted amazing!! I am a Sri Lankan who loves his food!!

Found a really authentic Sri Lankan restaurant with true spicy taste…..

Best ever mouthwatering Sri Lankan food in Edinburgh. Highly recommended for people who wanted to taste hot n spicy food.

Super tasty! That was the best bit of food I’ve had in a while. Thanks guys ❤️

The food is phenomenal, very fresh, the service is first class. I highly recommend it!

Wow what a team they are! Always happy to serve and their food is delicious, love the Black pork and cheese melts especially !

Unreal food and amazing service!

Amazing pork belly flatbread curry. Helpful and friendly staff too. Will definitely be back next visit to Edinburgh. Well done guys

The black pork Kotthu is full flavour, tender pork and the right level of spice Lovely food and The best Sri Lankan I have had fir a long time

Very lovely food! Absolutely deliciously and incredibly flavourful! Friendly staff and feel very welcomed! Will definitely recommend !!

Service was great but the Kotthu dish was just insanely spicy. I could barely manage to eat half of it. Such an unpleasant experience. I am ok with spicy food but this was not advertised as being really spicy and was definitely at the 3-4 chillies spicy end of the scale. This should be made more obvious when ordering. I felt unwell after it was that hot.

Been here twice and absolutely love the food here. The same girl was working both times & she explained the dishes really well & helped me with my questions regarding allergies etc. Highly recommend the hopper with the potatoes, ADD the egg it’s so so good! Will be back again !!

The absolute stand out at Bonnie & Wild, and more than deserving of its Street Food Awards accolades. To the extent you'd have to question how long it will be before the team break free of their upmarket food court surroundings and set up a permanent Edinburgh branch elsewhere in the city. The Kotthu (shredded roti and vegetables drenched in curry sauce and accompanied by a meat of your choice) is the kind of dish you leave resolving to make at home but never attempted because you'd never do it half as well. Just delicious. And the hoppers are no second fiddle, proving equally full of flavour and expertly prepared. Get down here before the rest of the world catches on and KOCHICHI spreads its wings.

Amazing food, really great flavours and I have never had something quite like that before. Exceptional.

Absolutely love Kochchi!! So many great options for vegans without compromising on flavour. The food is everything you could want so wholesome and filling with the best taste. They are always happy to make accommodations for customers and are a lovely team.

so I recently hit up this food spot in Bonnie & Wild. Their Koththu and Egg Hopper with Black Pork Curry are straight-up epic. The Koththu is like a flavor explosion, and the Egg Hopper with that rich pork curry is a dream combo. But here's the cool part – the whole vibe there is super chill. It's like you're in a beachside shack in Sri Lanka, and the peeps running the joint are as friendly as it gets. If you're all about good eats and a laid-back scene, this place is the ultimate hangout. Don't miss it! 🍽️🏖️😎

You gotta try the Koththu at this Sri Lankan street food joint – it's like a flavor party in your mouth! The mix of spices is off the charts, and the way they chop up the roti, veggies, and juicy meat is just genius. Plus, the whole vibe at this place is so chill and upbeat – it's like a foodie's dream hangout spot. Seriously, don't miss out on this flavorsome experience and awesome atmosphere!

Honestly one of my favourite places to eat in Edinburgh. Kochchi is unlike anywhere else, the flavours are just amazing. Personally I am a fan of spicy food but don’t let that put you off. The food is so flavorful and tasty and the presentation is just wonderful. The cheese roti melts & lanklan tatties are super delicious sides! Don’t visit St James Quarter, without visiting Kochchi.

Food was absolutely stunning! Hidden gem 10/10

The portion I had wasn’t same as I ordered. The pork koththu dish was not enough salt & wasn’t spicy as I requested as hot. The Gravy was not delicious & the pork curry also was without salt. I’m not recommend for any one. Further chefs are not fare enough of food safety. it’s not a place to eat.please don’t try this.

Totally unacceptable taste.The place was full of lots of different kinds of street foods. We were try our traditional food koththu. Totally unacceptable taste. We pre ordered personally make it spicy with salty. Disappointed. Cannot recommend for any person.

Kochchi resturant is not a place that we could recommend for anyone. We ordered kottu and specifically we mentioned about spicy, but It was not nice at all. No spicy , not enough salts and no presentation of food. Chefs are not looks like good, No hair nets worn. So Its totally disappointed the meals.

Absolutely fantastic food and service by the Kochchi crew. The food was fantastic and remembered me of Sri Lanka. Highly Recommend this place to all Sri Lankan food lovers who are in Edinburgh. Will visit again very soon. Cheers and keep up the great flavours.

We’re huge fans of Sri Lankan food & this place didn’t disappoint! Everything lived up to our usual places quality & we really enjoyed the flavours. We had the veg Kottu with egg & it was brilliant, just the right side of spicy with tones of flavour. The only downside is that it’s quite expensive (£10 more than we usually pay per dish) but you do receive a good sized portion which makes up for it a little bit. I’d 100% come back if we were in Edinburgh again.

Kochchi delights with authentic Sri Lankan flavors. The Hopper and Kottu are must-tries, capturing the essence of the island's cuisine.

I took a chance not realising that Bonnie and Wild had several food stands. I didn’t want burgers or fried chicken or pizza no matter how good the are supposed to be.I saw Kochchi and took a chance I had the chicken Hopper with the poached egg for lunch. It was so good. I went back and had the same for Dinner. The flavours are amazing. I hope to try another dish but the Hopper is so good I might just get the same again. Can’t believe some people are giving it 2 or three stars. Really great food. Portion sizes are not huge but the definitely aren’t small.

Absolutely delicious food. Good vegetarian selection. Will definitely visit again.

The restaurant is inside the "Bonnie & Clyde" food court. There is no much comments about the atmosphere of the "Kochchi" since the dining area is common to all the restaurants. Hoppers are really good. It's 9/10. But the kottu dish was way too small. For comparison attached a picture with my palm next to the dish. Portion size is pretty small. And also the curry comes with it doesn't had even a tiny bit of srilankan taste. Kottu alone tastes fine. But the curry has no flavor in it. And also it's bit expensive than usual but it could be because of the location. Anyhow

One of the tastiest dishes I have eaten out in a long, long time. Part of Bonnie and Wild which is a fun dining experience too. The black pork kothu is phenomenal!

Very very good Kotthu took us back to our Sri Lankan days.

The most authentic and delicious Sri Lanka food I’ve ever had outside of Sri lanka. I would eat their kotthu for dinner every single night if I could

It's been 3 months since my trip to Scotland but I can't stop thinking about how good the black pork kothu was. 10/10 would come back again if I wasn't 3000 miles away

Black pork kotthu was absolutly amazing!

My friends and I recently visited KOCHCHI in Edinburgh, excited to introduce them to the flavors of Sri Lankan cuisine for the first time. Unfortunately, our experience fell short of my expectations, leaving us rather disappointed. One of the main concerns we had was the portion sizes of the dishes compared to the price we paid. Three of us ordered 2 Chicken Kothu £10+ each, 1 Pork Kothu £12+ each and 2 Godhamba Rottie potion £6+ each. We found the portions to be quite small, which left us feeling hungry even after our meal. Disappointed by the lack of authenticity in the Sri Lankan dishes. The food failed to capture the true essence and flavors. The godhamba rottie, a popular Sri Lankan street food, was more like a heated frozen Paratha, lacking the distinctive taste and texture of a godhamba rottie. The curry sauce accompanying the Kothu dishes also lacked the authentic Sri Lankan flavors, it is more like a curry sauce served at a chippy. While the experience at Bonnie & Wild, James Quarter was pleasant in terms of ambiance. Had high hopes for an authentic Sri Lankan meal but were very disappointed in terms of taste, portion sizes, and true representation of the cuisine. I believe it is important to maintain the integrity of traditional flavors to provide a truly satisfying experience for customers.

I had high expectations for this place, and it was the biggest disappointment during my visit to Edinburgh 😔 I thought I could find their new flavors, but it didn’t happened. The food was only average. The yellow sauce looked good but the taste was insipid. This place promises a lot but fails to deliver. The taste of the dishes is like baby food, for adults it could have more flavor.

First time trying Sri Lankan food and it was absolute perfection. Amazing taste and portion size, as well as service. Must try!

Very good service food was delicious and very hot.

Authentic Sri Lankan cuisine. Friendly and fast service. Would recommend this place.

Delicious food not like anything I've had before, and really friendly staff, will definitely be back!