Intercontinental Brasserie Twickenham in Richmond upon Thames - Phone Number, Reservations, Reviews

Lovely and extremely tasty food. Very reasonably priced. The staff are very helpful in selecting the dishes and the food is in plenty. Lovely atmosphere too. Definitely will visit again.

Prebooked and arrived on time. Was given menus, ordered a bottle of wine and then after 20 minutes was told there was only a quarter of the menu available. All our main course choices were unavailable. Very disappointed and left to search out alternatives. Only positive the manager did give us the wine we had already poured as complimentary. Warning to others, ASK ON ARRIVAL IF ANYTHING ON THE MENU IS UNAVAILABLE.

Honestly incredible! One of the best places I've ever eaten at. Amazing quality and second to none service. Great attention to detail and complimetary dishes. Excellent fusion of flavours. You must must visit! An absolute gem! Can't wait to visit again!!

There are often times one longs for that perfect dining experience. Such was that tonight. I was drawn to the restaurant as Chef Ram garnered an impressive portfolio working with the likes of Gordan Ramsay and Alan Ducasse. First impression when I walked through the doors were a stylish and modern sophistication with an ambience to match. The service was IMPECCABLE! Attention to detail, courteous, menu knowledge and very personable. If the setting scene is not inviting enough, the food will blow you over. The amuse bouche tickled the taste buds and began out culinary adventure. The bbq starter was interactive and kept our attention through its aromatic smells. We gobbled that in no time! The palate cleanser was a welcomed and thoughtful addition to this experience. The main was equally brilliant and left our bellies in better state than we imagined. Food apart, it's a restaurant where you do more than just eat. You dine. Indeed, it's a culinary experience that has left us as repeat customers. Chef Ram and his team finally brought that longing of a quintessential surprise back to dining. Well done! You should be proud. 5 stars is not merely enough

My wife and I went to Intercontinental Brassiere for the first time last night, having had a takeaway a few times before. The food we've had delivered has always been amazing and this is surpassed when eating in the restaurant. The service was outstanding and there were some delicious little surprises between courses. We can't wait to go back!

Me and my partner came here two months ago (apologies for the late review) and had an excellent time! The food was sublime. The flavours were exquisite and the built-in table barbecue was such a nice feature to have! The restaurant was also very clean and well presented. From the moment we walked in, we felt like VIP's. Everyone was very friendly, helpful, and courteous and have gone gone above and beyond to make sure we were having a good experience. Thank you so much to the staff for making this a memorable visit. Again, I apologise for such a late review. We greatly look forward to coming back very soon :)

Thank you very much chef Ram, our lunch meal today was absolutely amazing. Wishing you much success. Can’t wait to return

Absolutely fantastic, great service and food. Manager and Evan (waiter) are amazing and spot on consistently. Definitely recommend this restaurant and we will come back again soon

Very friendly staff. Amazing cuisine with wide range dish’s. This will be One of the best restaurant for us as of now. Very friendly service team

It’s gorgeous different very tasty ! Not like what we have had before Lots of magic spice Beautiful presentation Fabulous staff Definitely will be going back

OUTSTANDING RESTAURANT ALERT - INTERCONTINENTAL BRASSERIE IN TWICKENHAM. I decided to let my husband come with on my latest find. He was up for an outing, we’d go early and make a day of it. My find was the Intercontinental Brasserie in Twickenham - a British, French, Indian and Thai eatery with the chef Ram Jalustram at the helm. It wasn’t an easy sell as he only heard the word “Indian” which he’s not keen on, but I read out the other dishes like lemon sole meunier in a caper butter sauce and sea bream tempura and he was all “yes, yes, fine, book it if you want to”. The day arrived and there was no “day out” as the weather was awful. We were both grumpy and I had a go at him when he put a shirt on that I was really sick of. I missed my footing putting both feet into one trouser leg and it served me right. The mood didn’t improve on the journey as everybody apart from Tony drives so badly and we argued about arguing, me reminding him that the week after Ethan’s bris was one of our worst ever. However, we easily found parking in a nearby car park which had a zip car point, an electric car charging point and electric scooters. It was also free after 5 pm. The table was booked for 7pm, hardly a hardship and we decided to see if they were open at 6.15 as it was not much fun walking around in the rain and we both needed to wee. From the second we walked in and were greeted politely and warmly, the mood lifted. The restaurant was beautifully light and the decor tasteful. When I got back from the loo, Tony had taken it upon himself to order pappadoms. Party animal he is. They were served with lovely dips in gorgeous crockery and this level of excellence continued until the very second we left the establishment and the waiter opened the door for us. Tony had previously grumped that he hoped there would be a physical menu and we wouldn’t have to scroll through on our phone and we were both delighted to receive a large clear menu. I’d already swotted up on line though and sailed in with an “um, I’ll have a Sex on the Beach” please. He partied on with a mojito and when they arrived they were more home made than mixologist but they weren’t tight with the alcohol, so I didn’t complain. Tony tasted my cocktail and I sent a photo saying “Dad having Sex on the Beach” to Ethan. It was ignored. So there I was with my non Indian food loving husband and after we decided to share the sea bream tempura and the mix vegetable Momo dumpling, he said he thought he’d have the wild mushroom dum biryani for his main. Pardon? I thought you’d go for the whole sea bass with coconut rice, I bleated. Well, that threw me, I wanted to try something other than Indian, but I couldn’t have him eating it and me not. I’m not usually a lover of fish curry, but I’d read the reviews and I reckoned that if anyone could do a good one, it would be Ram. Halibut is a fish I really like, but you can’t get it from Sainsbury’s and Tesco’s so I decided to give it a whirl here. The evening just got better and better. As if discussing if the log effect wall covering was real wasn’t exciting enough, the waiter brought as a selection of amuse bouches for our delectation. Sadly there were some lamb bites in there so it had to be sent back, but when the platter returned they were replaced by chunks of paneer rather than just omitted. The fun item was a pani puri. This is a crispy shell with veg inside served in a shot glass, the contents of which you pour into the shell and scoff. See photo. One of the restaurant’s features is that it has an individual sunken barbecue in each table. This would be amazing for meat eaters, but our salmon request was fulfilled. Three pieces of succulent marinated fish came wrapped in tinfoil and were placed on the spotless grill. My very own Bear Grylls loved it, marvelling at the charcoal and gas combo together with the tasteful extractor mechanism that is pulled down over the table. The fish came with some dips, one of which was a blue cheese and horseradish dressing which reminded me of Pesach. The sea bream was just amazing, not heavily battered but oh, just perfect. The dumplings were like the gyoza Ethan loves and served with a curry sauce that had quite a kick. The joy went on and on, a palate cleanser of mango kulfi in Prosecco followed by the main course. Tony’s dish was like nothing I’d ever seen before. So enthusiastic am I, that I’m even going to label my photos. It was like a biryani pie with a breaded cover. So innovative. He ordered a Peshwari naan, of course he did, which disappointed me as I’d read good reviews of the cheese one, but I rallied and tucked into one of the best dishes I have ever had - my halibut curry. The fish was so fresh and perfectly cooked, just delicious. Now I’ve been to many restaurants where I’ve ogled chip shops on the way home, but this was something else, we were both completely stuffed. The only downside was that we had no room for dessert. I asked what they were, for another visit, and chocolate fondant and strawberry cheesecake were mentioned. It was time to pay and honestly, I felt bad getting the food for half price after the carefully crafted and delicious feast that we’d have. Even the hot towels were theatrical and fun. I asked for my compliments to be sent to the chef and our waiter said that he’d ask him to come and meet us. This happened while Tony went to the loo and poor Ram had to listen to me waxing lyrically about every mouthful I’d consumed and how I would be writing about this place on Facebook, Tripadvisor and First Table. As I mentioned previously, the doors were held open for our departure (probably glad to see the back of us), attention to detail to the very last second. We had a lovely stroll around the area which would have looked better on a clearer evening, but was still very pleasant. The Intercontinental Brasserie is a wonderful restaurant and not expensive even at the proper prices. It’s well worth the journey and I really hope it soon gets the punters and the accreditation it deserves.

This place is a fabulous restaurant that offers a slightly different approach to other restaurants. Not only does it do excellent Indian cuisine it also offers alternatives as well. The food I had was excellent but the highlight was the barbecued skewers that you cook yourselves on a bbq at your table, it adds tremendous theatre to your meal but is also of the highest quality. We were also offered free tasters and the chef even came out after our meal to make sure everything was as we had wanted it. The staff are super polite and the restaurant has a fab atmosphere. Well worth a visit.

Really interesting menu choices, delicious food, surprise amuse-bouches & sorbet for us, service is friendly - all wanting us to have a good time, which we did. And great value too. We'll be back! (And, for these days, the tables are suitably separated & the ceilings are high.)

Wonderful evening here. Really enjoyed the theatre of the BBQ grill for starters. The main dishes were superb. Lamb shank and turbot Kerala style. Everything was of the highest quality - even the rice! Naan bread was the best ever, light and crispy. Staff were really friendly and professional. A great discovery.

What an amazing experience we had. Very good food, with unexpected surprise courses including a lemon sorbet Prosecco drink. Very friendly staff and we will definitely be coming back.

Was not expecting the night we just experienced. The staff are incredibly friendly, nothing is too much trouble, and the food.... I don’t want to spoil it for other guests, come and be blown away. Beautifully presented, flavourful and perfectly cooked dishes. Will be recommending...

My husband and I went there for lunch to celebrate our wedding anniversary. The front of house staff is seriously amazing. No detail or expense was spared to mark the occasion for us, with lots of extras that we couldn’t have hoped for. Can’t thank...

We came to twickenham to celebrate our friends wedding anniversary. There could not have been a better place than here. We had a unique dining experience with variety of sumptuous food, great ambience of indoor barbecue on the table and the chimneys. Each and every...

Had dinner here last night .... and was not disappointed, not one but. A cheery welcome as we arrived set the night off well. The menu is new as is the decor, the addition of table BBQs a surprise. This is going to be a...

Last night a group of friends and I had dinner at the Intercontinental Brasserie in Twickenham. Everything was superb - the food, the drinks, the service and the ambiance. The menu is new and both exciting and highly original. We were blown away. If you...

Stunning Took mum here for a birthday dinner and they did not disappoint, the service was impeccable and the food outstanding, the cheeseboard was beautiful as was the rack of lamb. They overheard it was mums birthday and brought out a happy birthday dessert plate...

Very tasteful food, big portions whole family enjoyed. Complimentary assorted canapés so great, sweet mango chutney delicious. We notice that Apparently it’s new restaurant launched just recently. They Seems like very professional and fine-dining of Indian and Thai cuisine Looking forward to dine-in sooner once...

We visited intercontinental brasserie opened very recently. Lovely ambience. Food was amazing. Starters, grill, biriyani, and mango sorbet with prosecco, lovely ambience and a great team you have got. There is so much more on the menu. Will visit again to try other dishes too....

We came to Twickenham to stay overnight before a trip to Chessington. The Intercontinental Brasserie has just been re-fitted (formerly Panas) and has a wonderful selection of Indian/Nepalese cuisine as well as selective Thai, French and kids’ menus. There is a great vegan selection and...

One of the best meals I've ever had. Excellent service. Completely new level of culinary. Would highly recommend this restaurant.

One of the best restaurant in twickenham. I am quite impressed with food , ambiance and service. The BBQ experience is different and quite interesting. I definitely recommend to visit.