Howies in Edinburgh, City of

Fantastic food staff were lovely and a great atmosphere.

Great value for money lunch sets. A must visit spot in Edinburgh.

Everything spectacular. The delicious food, the beautiful place, the great service (Marta, a waitress from Ávila, helped us a lot when choosing the food, we were grateful that there was someone who served us in Spanish) Better to book through the website, a perfect place to discover the gastronomy of Edinburgh and Scotland.

Nice food, nice catering. Thanks for the memorable experiences! :)

Healthy choices. All delicious for being in the center of the tourist town.

Great welcome and great vibe. Would highly recommend!

Ross was amazing! Fantastic service (and the food was great too, especially the haggis!)

Lovely two course set lunch.. Venison and beetroot casserole was particularly good

A classic in Edinburgh, where you can have a taste of Scottish cuisine. Plenty of disses to choose from and a careful service make this restaurant a place to recommend. Its location, very close to castle hill, is also a plus.

Totally recommended site!!! The staff who served us spoke Spanish perfectly, making it very easy for us to choose dishes "their star dish 🌟" spectacular 👌 simply a great place

Place located on Victoria Street where it is recommended to make an appointment in advance, otherwise you may not find a place. The atmosphere in the restaurant was slightly noisy, as there were quite a few people dining at that time. The service was friendly and correct, even a waiter tried to adapt to our language. We ate the following dishes: - Roasted carrots with spicy sauce and cumin. - Fried Scottish salmon with bread. - Pumpkin risotto. - Grilled marinated chicken breast. - Beef Cheek. - Brownie with ice cream. - Banana and toffee cake. All the dishes were delicious and well presented, but the quantity was very tight and we left the restaurant quite hungry. For the price of the dishes, we thought it was a place that was too expensive, since the food was not of the highest quality to adjust the portions so much.

My first meal in Edinburgh and it was great, I had smoked salmon, rice with mushrooms and cheese and for dessert a typical one from the restaurant, all delicious.

Delicious food, quick service,friendly staff

Nice place and friendly staff but massively overpriced for the quality you get. They also add things to your bill without asking like water and then charge extortionate amounts for it. They tried to charge £3.75 for a litre bottle of still water we never even asked for. The food was nice but under seasoned and I expect a lot more for these prices.

The food was incredible, and the service was more excellent ! Thanks to the team for making this dinner such a nice experience :)

Some dishes are good quantity and others meh, it is a menu type, and we took the two-course one, to try one day and eat Scottish food is very good, I tried the typical dish which is type of a fish soup and very delicious

All very good. Spectacular Cullen. The boy who served us very friendly

Terrific place on Victoria Street, really fast service if that's what's needed. Food was good and decent value. In and out in a flash, but they don't rush you. Had venison then fish

Me and my friend went there after a tourist guide recommended this place and honestly, we were very disappointed. I’m not sure if it was what we chose or what could have possibly been the reason but portions were ridiculously small and a bit expensive for what we got. Pictures look great so maybe it was just our choices. After being served, me and my friend were a bit confused about the portions and also by the looks of the food itself and I believe staff noticed that because they came three times to check on us but obviously you cannot really expect customers to tell you: “this is not what we expected”. I mean, you cannot get a smoked salmon wrong but somehow it was simply a smoked salmon portion rolled in a rose shape (?) with some cucumbers slices and few drops of mayonnaise… My friend had what it looked like food taken out of a can and placed on the plate with bbq sauce (confit duck). Ironically she had food poisoning that night😅. Staff was nice but sorry if we didn’t mention anything to you, we felt this was unnecessary as it’s not you cooking but the chef. However, if I come back to the city I will give it another try.

It's really good value for money. Food is of great quality with an interesting selection, and the lunch set menu is very competitively priced. The staff were lovely and welcoming.

Great restaurant, nice selection of wines and the venison haunch was brilliant!

Food was nice, shame for manager Lin quite careless. I am a manager in a restaurant and I know how to handle certain situations. At the end of the meal my partner noticed his glass dirty (red lipstick on it) and mentioned to the manager. Her answer on this was “you could have mention this earlier”. An apologie was not made which isn’t very good after all. Our intention was not to complain but just highlight an opportunity for the restaurant. Absolutely not recommended as customers should be treated differently, as there is no business without them.

Food just as amazing as I remember it 10 years ago! After returning to Edinburgh, my top priority was to return to howies for a meal. I was worried it wouldn’t meet the standard of my first visit but I’m very pleased to say it was just as good as I remember. Thank you for a wonderful evening, until next time

The best meal I have had in a long time and the best venison ever. Fantastic ingredients and the chef really knows his stuff.

I normally focus almost solely on the food in my reviews but the atmosphere was just buzzing in this restaurant and should be mentioned first. And that somehow did not stop the waitors from being super attentive and friendly at all times. Clearly a popular place and for good reason. Atmosphere aside, Howies is a restaurant to go to if you want well-cooked, hearty Scottish food. The venison was very nicely cooked and thoughtfully accompanied by tasty sauces and vegetables that still had a slight crunch to them - just as they should be. The salmon was also cooked beautifully. Portions were decent - as seems to be the norm in Edinburgh. I wasn't blown away by extreme flavours or ultra creativity here - but I didn't want to be. We got exactly what we wanted - great, tasty, local food that made us feel warm on a very cold evening. And what this restaurant is doing is clearly working, judging by how popular it is!!

The food was very good, and the price-quality ratio was also very good for where it is located. We ordered the salmon and the fish of the day and a very good choice. First off, Huggies, the best we've ever tried!

We were lucky to find a waitress like Marta, who gave us spectacular and very professional treatment. Thank you so much 😊

Good Scottish food, good price and good service, the waitress Marta was spectacular in her treatment, speed and advice on ordering.

Amazing food and layout. I would definitely recommend it to any of my friends visiting the city. The service was fabulous and the staff were very polite and well mannered

Super recommended place to try typical Scottish food. In addition, the price is quite reasonable for the price and everything was delicious. I want to highlight the attention received by the Portuguese waiter.

Amazing food and amazing service from jess, she showed heaps of enthusiasm for the food and the property. A real star

Scottish food restaurant. Very good service and atmosphere. Reservation necessary. Not economical price, at least for Spaniards. For these prices, we are accustomed to greater quantity and quality.

Good was good and presently lovely. Staff were lovely and helpful.

This restaurant was my favorite to dine during the weekend in Edinburgh. I had booked dinner for my partner’s birthday. The moment we walked in, we felt warm and welcomed. We tried the soup of the day, which was puréed kale and potatoes. Absolutely delicious. For the mains, I had the mushroom risotto and roasted salmon. Very tasty. We shared a toffee pudding for dessert, and the restaurant had remembered that I stated it was my partner‘s birthday in the reservation, so they wrote „Happy Birthday“ on the plate. Lovely. The staff were extremely attentive and explained the dishes very well. I loved this restaurant and was happy with the experience overall.

Overrated. Not much option in the menu and not so tasty at all as I expected much regarding google ratings and reservations.

They put a table in the middle of the road for us but it was like a nightmare because everyone was passing near us all night.... disrespectful... dishes were not that good just a regulars...

I'm going to go to the middle of the day. I'm going to have a good time. I'm going to have a good time. I'm going to have a good time. I'm going to have a good time. It's like this. I'm going to go to the middle of the day. Sean, who was the first person to go to Deulwoo after doing Make-a-Reservation, made Woohee sit down during the moon ape gacha-up, and the foreigners started not getting drunk inside. Chef Sean's Urip Bodya Oekumins dish arrived first. It was just as bad. After the meal, sequin pudding was served for ‘an hour’. If you clean up the dishes in the middle, your dessert will come out. Just wait. That's why I'm going to cut off the 10% tip. The staff’s service is worth the tip. Damn. Hagisu's kkowijap nui and Nago soup were also delicious. Overall salty taste. Still, most of the staff were friendly. If you want to go, ask for a seat further away from the bar! please! We had a great time in here. But slightly overrated. I visited after booking, ordered a course meal. The bread for the soup came out when the soup was all cold. After the main meal, we waited 50 minutes to receive the dessert. We couldn't believe we were the first customers. It wasn't even that they forgot to order. I was doubtful about the basic attitude as a restaurant. We went with high expectations, but as a result, I left the food as it was. We were disappointed with the ordinary mesh-potato and the smell of meat.

Wow... We stayed in Edinburgh for 4 nights and discovered this little gem on the 3rd night... The food was amazing and the staff were equally amazing and attentive.

The food was 10/10 and the service from Marta, the waitress, was excellent. She was attentive to us at all times and helped us a lot in our choice.

“Howie's restaurant in Edinburgh is an absolute must! The food is fresh, authentic and full of flavor - the traditional Scottish dishes are particularly outstanding. The atmosphere is cozy and inviting, and the service is extremely friendly and attentive. A perfect place to enjoy Scottish cuisine in a relaxed atmosphere. Highly recommended!”

We were already in 2017. And we told ourselves that if we returned to Edinburgh we would repeat. Sensational in everything. The food, good and well presented. The staff was very friendly and the value for money was excellent. CONGRATULATIONS! Lunch on Saturday February 8, 2025. Family of 4. GLUTEN intolerance topic: TOP!

During our 3-day trip to Edinburgh last week to celebrate Chinese New Year, my hubby and I walked past Howies Restaurant on our second morning and were shocked to see a long line of people waiting for lunch—so early! It immediately piqued our curiosity, but we continued with our planned sightseeing. Later that afternoon, around 2 p.m., we decided to try our luck for a late lunch, and fortunately, we were seated. From the very start, the service impressed us. Bee and Olivia, our waitresses, were so friendly and professional. When we asked if we could share a three-course meal plus an appetizer (as I have a small appetite), they explained why it might not be possible and immediately sought guidance from the General Manager, Sarah. She kindly informed us that each guest needed to order at least one main course, but the entire conversation was handled with such politeness and sincerity that we felt completely respected—no discomfort at all. We then ordered two two-course lunches: 🍲 My hubby’s meal: Carrot soup & salmon main 🐟 My meal: Catch of the day main & a dessert The carrot soup was absolutely incredible—who would have thought a simple carrot soup could have such a memorable aftertaste? It was hands down the best carrot soup I’ve ever had. Even the bread served with it was outstanding—clearly baked in-house, with a thin, crispy crust and soft, slightly tangy interior. We loved its texture and depth of flavor. Both fish mains were perfectly cooked, bringing out the true essence of fresh seafood—simple yet executed flawlessly. When Restaurant Manager, Karen passed by, we shared our appreciation for the food. She enthusiastically told us more about the ingredients and preparation—a clear sign of how deeply involved and passionate she is about her work. As for dessert, I was torn between the Banoffee pie and the warm apple/lemon crumble. Bee went above and beyond—she showed me photos of both, listened to my preferences, explained their differences, and even asked the chef if my request to have sauces/toppings on the side could be accommodated. I ultimately went with the recommended Banoffee pie, and it turned out to be the perfect choice! Both my hubby and I don’t like desserts that are overly sweet, and their Banoffee pie was light yet flavorful, with a beautifully balanced layered texture, not just physically but also in taste: A crispy biscuit base A thin layer of caramel A thin layer of fresh banana A very light, cheese-like cream as the core Each layer stood out on its own yet matched perfectly with the others, creating a harmonious and delightful bite every time. ✨ A huge thank you to the chef team for their professional cooking, and to the management and floor staff for their sincere service. ✨ At Howies, they don’t just serve great meals—they create a truly exceptional dining experience. Overall, an unforgettable meal! A heartfelt thank you to Bee, Olivia, Sarah, and Karen, and the entire team for their warm hospitality and dedication. We now understand why people are willing to line up for Howies, and if we visit Edinburgh again, we’ll definitely be back!

What a place to eat. The staff are so friendly and helpful and the food is amazing. Don't be afraid to ask for adjustments to the menu as they are more than happy to make your meal the experience you'd like. The only downside to eating here is choosing what to have. Wish I'd been able to come back another day and try some of the other dishes, I would recommend the pigeon and Haggis though.

Absolutely amazing restaurant. Super friendly team who went above and beyond to create a lovely evening for us. We shared haggis and had the rib eye for our mains - superb food and great wine menu too. They didn’t rush us at all.

I have dined at this restaurant, the quality and flavor of the dishes are very good, the waiter Daniel is very professional and friendly, I recommend the typical Edinburgh dish Haggis 👌

First day in Edinburgh and we came to try both versions of Haggis, vegetarian and normal, it was a wonderful gastronomic experience. The staff was super helpful and friendly, the service was quick and attentive. I highly recommend it 😌

Boglarka was brilliant made our experience perfect Food was delicious

Lunch with typical Scottish food. Delicious food and fair price. We went for lunch in January and it was not necessary to book. I recommend it!

Really fast and efficient service but we weren't made to feel rushed. The staff were friendly and fun. Excellent value. Food absolutely delicious

The Italian waitress is so friendly and the meals are so good

Super, tell us super cool. You definitely have to try the salmon, soup and venison stew. And for dessert, the cake with toffee If when you leave you want to have another experience, enter the cemetery opposite and look for the history

A mixed experience. My smoked salmon starter was thrown on the plate with not much care and a big pile of plain salad leaves, though my chicken main was delicious and my partner enjoyed his steak. The letdown was the service. We were served by three different people, which meant it was all a little detached. The young lady who served us was very nice, and the lady (I think she was the boss) was friendly, though she charged us for a bottle of still water rather than offering us a jug as was offered to every other table around us. The man who served us seemed to have a bit of an attitude, and was quite rude and abrupt. Also, a small thing, but everyone else around us got shortbread with their bill and we didn't! Overall, I wouldn't rush back. The food wasn't anything out of the ordinary that you couldn't get in many other places, and the service let the place down - we didn't feel particularly welcome or wanted there. Lots of better places to go in Edinburgh.

Perfect service, great food!! Don't miss it!

Very attentive staff who work very well in confined spaces. The food, although well cooked, was somewhat average due to a lack of seasoning and small in portion for the price that we paid.

Everything was very delicious and the service was great, the prices like almost all the places in Edinburgh

Great food and service. Excellent choices available for those with allergies or intolerances. Reasonably priced. Will definitely be back.

We learned about this restaurant through the recommendation of a guide on an excursion to the “Highlands”. We made the table reservation a couple of hours before in person. They were very flexible since I could see that the place has a high influx of customers, but it is not surprising, the place is incredible. (I point out that the photos were taken when we finished eating and they were about to close). -The atmosphere is very cozy, with warm lighting and I highlight the detail that, at least when I was there, the spaces between the different tables were delimited by transparent screens, something that I really liked. Another aspect that I could appreciate and value positively is how impeccable the bathrooms are. They have 3 and they are cleaned regularly, specifically every hour. -The service and customer attention of each of the team members is excellent. Everyone cares that your experience is the best, they check with you a couple of times if everything is okay or if you need to make a request. They work quickly, friendly, efficient and coordinated. -The food is varied, made with good quality products and within their menu they have Menus for £18.95 in which you can order a main course and a dessert. In my case, I chose “Risotto” and my companions chose the “Pan fried fillet of Scottish salmon”. Both of us concluded that the food was delicious and a good amount was served. For dessert I ordered “Howies famous banoffee pie” as a recommendation from one of the waitresses who served our table. Without a doubt, following his advice was a success. It is a cake-like slice with a soft texture and a powerful banana and chocolate flavor in a solid cookie base. We were very happy with how comfortable we were, the treatment we were offered by the team and the quality of the food. “Congratulations.”

We ended up going here two nights in a row. The salmon main was incredible and the lady, who I believe was a manager and started in November (sorry I can’t remember her name), was exceptional! Beautiful restaurant and I always appreciate when the staff allow you to feel welcomed and relaxed which this manager certainly did. Thank you! Would recommend booking to avoid disappointment.

Visited with my wife for my 40th. Food was absolutely perfect, had roast carrot starter, fillet steak main and vegan chocolate dessert. My wife had vegetarian haggis to start, risotto then apple crumble. We could not fault a single thing. We knew about the discretionary service charge beforehand, as many establishments have this. However, our waiter pointed this out then asked if we were happy to keep it on the bill. I really appreciated that, because often it feels like other restaurants keep this quiet and hope you don't notice. We were more than happy with the service! Will certainly be back.

We had dinner on the recommendation of the guide with whom we did a walking tour, we had dinner at a rather Spanish time so good. We ordered to try the typical: haggis (I ordered it vegetarian) and cullen skink, and for dessert the sticky toffee pudding. The soup was very delicious although it was very noticeable that it had cream, I personally didn't like the haggis very much (neither texture nor flavour, too spicy) and the dessert was very delicious although perhaps a little cloying. Unbeatable location on Victoria street and good service from the workers.

Great service for a large group of 20, food was all amazing and all out on time with no mistakes, 10/10 would go back.

Quite simply my favorite place in beautiful Edinburgh!

We ate here a couple of times during our stay in Edinburgh and had a great time. Excellent food, friendly and fast service, and prices in line with the city centre. Too bad I can't book online, otherwise highly recommended

We went to the restaurant since the guide recommended it to us on the Free Tour we took. Without a doubt, it was a great decision to go since they have delicious dishes. I recommend trying the typical dish and its meats. In addition, they served us some olives in the center at the beginning, which was appreciated. It is highly recommended to reserve for lunch since it can be difficult to find a place.

I don't have many options to compare it with, but the Cullen Skink was amazing (for the Portuguese people out there, it’s like eating Bacalhau com Natas in liquid form). The space was cozy, and the staff was very friendly. We managed to get a table, but I recommend you book it beforehand.

I had a very lovely dinner there. The food was delicious (I'd advise you to try the soup of the day as a starter), the ambiance is really nice and perfect for a solo evening or an outing with friends or family. Everyone was considerate and friendly, especially Mhairi. I will definitely come back there!

Delightful Scottish restaurant, excellent dishes, fast and attentive service. Advised

We went to eat the Haggis. However, the waiter was eager to kick us out so that more people would occupy our table and thus make more money. We had to drink our coffee on the run. Unlike other places, the tip is served automatically here. €10 tip.

Amazing experience here, and the food was really good. One of the best desserts we've tried here in Edinburgh, the apple crumble was surprising and their signature banana pie was crunchy and sweet, highly recommended

Food as delicious as the previous reviews claim and authenticity backed by the local of our party. Staff, however, were a little bit too eager to ask how our meals were; asking twice per course which disturbed our conversations a few times. The room was a little noisy and would have done well to remove a table or two. Smoke from the kitchen looming over the room also spoiled the atmosphere somewhat.

Typical Scottish food but the best thing if in doubt is the service. Charming. Great choice. We will return. We recommend you book before 2:30 p.m. They have a menu at a great price.

We went to try Scottish food but left somewhat disappointed despite the good reviews of the place. Maybe we went with too high expectations. Some dishes are adapted to gluten-free diets, as is my case, but perhaps they should have offered me more bread rolls to use with the starter. On the other hand, the main ones, I really liked the salmon, but the portions may be a little small. On the other hand, the risotto was really bland and without much flavor, we didn't like it at all. Lights and shadows for one of Edinburgh's most famous restaurants or restaurant chains.

This typical Scottish restaurant offers local dishes such as salmon or haggis! It is best to reserve to ensure you have a table

Reception is either racist or doesn’t know any thing about hospitality. When I stepped inside and passed a family of five to see the women at the reception desk, smiling and saying hi, I wanted to ask where would be the place for waiting for a seat or if there are any seats. So the receptionist made eye contact with me and then without any verbal reply or any smile she shoved me aside to talk to the family waiting. It was just very rude to shove someone aside without saying something like “would you mind waiting over there” or “please stand over there”. Fun fact, no one looking for food on a cold day would like to be silently disciplined because they stepped in front of the reception desk. Might have been good Scottish food but I won’t find out due to being silently pushed aside. One star.

First time visit and first time trying haggis. It was so good and the rest of the food and the people here were so friendly. I will come back here for sure

Absolutely the best restaurant and meal we have had in a very long time. On arrival staff were very friendly and accommodating. The woman who greeted us and showed us to our table was very hospitable and showed us where the facilities were before leading us to our table. The waiting staff all greeted us as we were making our way to our table. One waiter offered to take our coats and hang them up for us. All the waiting staff were incredibly friendly and professional and the food was absolutely exquisite. Not only was it at the highest standard but it was well presented too. If we ever return to Edinburgh in the future we will definitely be attending here again. I would highly recommend going to this restaurant for anyone looking for a place to dine in Edinburgh.

From the moment we sat at the table until the bill was brought to us, everything was perfect. We ordered a Cullen Skink as a starter, and it was delicious, with that traditional Scottish flavor that we were looking for. For the main course, the salmon was just right, fresh and juicy, while the grilled chicken had that smoky flavor that made it irresistible. We accompanied the meal with Rioja wine and a cold pilsner that completed the experience. I loved the charitable touch of including a donation to the Trussell Trust in the account; a detail that makes one feel good about contributing while enjoying a great meal. Plus, the artisan bread was a simple but delicious accompaniment. The service was impeccable: fast, attentive and with a smile. They attended us without a reservation but I recommend making it because they have a lot of demand. Overall it was an excellent evening in a cozy atmosphere. We will definitely return.

Went in on the off chance they had a space for lunch and the lovely lady at reception managed to squeeze me in. The fact the restaurant was packed says it all! Service was impeccable - very quick and attentive but not overbearing at all - and the food was incredible! The vegan haggis, neeps and tatties were absolutely delicious, and the chocolate cremeux for dessert was so rich and naughty. I will absolutely go back when I’m next in Edinburgh

A brilliant night with a good atmosphere. Scott’s welcoming attitude and knowledge of the menu was a great addition

Cullen skink was not creamy enough which was a bit disappointing. Squash risotto was just okay. However salmon was really good. The banoffee pie was good whereas it didn’t contain much banana pieces and tasted like a cheese cake. I’d recommend apple crumble which was the most delicious of all the dishes we ordered. The service was great however we felt tricked when we just took a seat and the waitress asked if we wanted still water or sparkling water. As soon as we realised we should have ordered tap water, she opened the bottle and filled up the glasses with water very quickly that we had no chance to change our mind…Who would like to pay for water when free tap water is available? The waitress should have asked if we’d like tap water rather than just saying still or sparkling.

The service was brilliant! It was raining and still had time to open but they let us in early. Since we were not feeling well, they served hot water for us. The server was perfect for customers. Thank you for your warm service.

We went here for a family lunch for 9 people, the food was pre ordered which made the service seamless, Pedro the restaurant manager ensured everyone was catered for with his much appreciated hard work. The food was first class and enjoyed by everyone. I thoroughly recommend this restaurant, we all had a great time. Go here, you will not be disappointed.

The experience was spoiled by their current indoor fly problem 🪰. We had numerous (5 at one time) flies lingering around us and it got worse once our main arrived. I really don’t like to make a fuss but I felt so overwhelmed eating around them, it made me feel dirty. If I had known about the problem I wouldn’t have eaten here, I wish we were informed in advance or on arrival so we could have made the decision to leave without making a big deal of things (because they’re already aware of the problem). In hindsight I should have left once my main arrived which is when it started to really upset me but I didn’t want to ruin a nice trip for my partner who is much more chill about eating around flies apparently 😂 I did inform somebody about the problem and they did acknowledge that they were already aware of the fly issue and are working on resolving it by ‘treating it at night’. They moved us tables but the problem did not entirely go away although it did improve with just a few interrupting visitors 🪰😔 Given that it is winter and flies cannot survive these cold temperatures, it’s clear they’re nesting somewhere in the building. So if flies disgust you as they do me just go to the other Howies or else where.

Restaurant 100% recommended for celiacs. It's amazing how well we ate, and how attentive they were with the whole gluten issue. Delicious, homemade food. Celiacs and gluten-sensitives passing through Edinburgh, this is your place!

Howies on Victoria Street is amazing. I want give a HUGE shout out and THANK YOU to Jess, our waitstaff, for the best, fast, courteous, and fun service on 8 December 2024. Jess has the greatest attitude and helpful tips on dining in Edinburgh. On to the food: Five stars is not enough. I give the focaccio, selection of olives, the butternut risotto with salmon, and their feather light banana custard pie a ten. The Lane Chardonnay is recommended! Perfect atmosphere. We lucked into a very short wait, without a reservation, and we were given a beautiful window view of Victoria Street, after dark, with all the Christmas lights. Kudos.

A spectacular atmosphere, in addition, they treat you like at home, they speak Spanish, and the quality/price dishes are very good, without a doubt to repeat, Scott served us with great treatment.

I recommend choosing the menu. Very good quality-price ratio. Compared to similar restaurants in the area. In particular, I recommend the salmon and the haggis starter. Also, we choose a homemade bread that was spectacular The dessert was a pudding with sticky, toffie and vanilla ice cream that was delicious. Very pleasant and attentive service. The bathrooms were very clean. After finishing the trip through Edinburgh, we chose this as our number 1 restaurant.

I recently discovered a hidden gem in Endborough through Google Reviews, and it truly exceeded my expectations. From the moment I stepped inside, the warm, welcoming atmosphere gave me a sense of genuine hospitality that’s rare to find. The Scottish cuisine was a standout—each dish was thoughtfully prepared, showcasing the rich flavors of the region. This is definitely a restaurant I’ll be returning to on my next visit to the city. Highly recommend it to anyone looking for an authentic dining experience!

Very nice place with fresh homemade food

All very good and very kind staff

Absolutely love this restaurant! They are consistently packed, but treat you like you’re the only customers in the place. The food is always top notch - everything I’ve had in my three visits has been outstanding. A nice twist on traditional Scottish fare such as haggis. Oh and the banoffee pie is as good as they say it is! The early evening set menu is a real bargain, but prices are reasonable at other times too. A real gem in the heart of Edinburgh

We always pass by Howie’s whenever we are in Edinburgh. We’ve ordered different items from their menu and we’re never disappointed. Their haggis is a must try. The staff are always attentive and friendly. Great atmosphere.

Delish food and large portions at a great price. They offer 2 and 4 course options at £20-30ish respectively. We got the Haggis and Cullen sink to start which were both excellent. We had the salmon and the Venison casserole as our mains. The salmon was great. We were expecting the venison to be a casserole/pie but it was more like a stew with lots of beets. While the meat was cooked nicely, it was a bit much.

Magnificent place to eat traditional Scottish food. All the dishes we have tried have been fantastic, it is essential to try the Haggis from this place. They offer both lunch and dinner menus that make the quality/price one of the best in the center. We went on the recommendation of our guide and it was a complete success.

We were recommended by the guide. We were very surprised, everything was great and the employees were very friendly and fast.

Place is very good and had a pre-set 3 course menu for 24 pounds which was a steal and got a lot of food (app + entree + dessert). Cute vibes on victoria st and had available seats and the only wait was 30 mins for 4 people. Staff was friendly and helpful and food was great for the price!

I went to this place as a recomendation from the hotel while I was in Edimbrugh with my family. This restaurant is so good I dont know where to start: the food is so good and quick, our waiter, Mika, was so nice and helped us with everything! I Hope we can come back soon, the impression was so warm and nice :)

I previously visited Howie's other branch a few years ago with friends and had a fantastic time, five star food, restaurant and service. So, when booking a trip to Edinburgh for my mum and sister the opportunity to visit this branch was a no brainer. However, sadly l felt like an idiot for booking such a bad meal and let my family down. The toilets were dirty with over filling bins upon opening and a lot of the food was served cold. My mum didn't eat anything so the kind and polite staff were kind enough to refund her meal and we left after one course. However, I'm still really sad about this as l had such a lovely time previously. What happened Howies?

The main course (vegetarian haggis) and desert (banoffee pie) were excellent. The staff was very friendly. Given the crowds, reservations are recommended.

We went there two days ago and the waitress told us that we advise you to book in advance, as our tables are always crowded We booked a day in advance The menu contains delicious traditional Scottish dishes We chose fish soup called (cullen skink) and (haggis) parts of lamb with mashed potatoes, the most famous Scottish dishes. And a fresh beef burger We concluded it with the most delicious English dessert, banoffee pie, as the restaurant is distinguished by its elaborate preparation. The service is good and the waiters are kind. They brought two biscuits with the bill