Hide Restaurant in East Riding of Yorkshire

One of the nicest Michelin stars restaurants. Organised a client team dinner. Very well organised and amazing wines and food

The Hide Restaurant is part of the Tickton Grange Hotel, located just a brief taxi ride outside Beverley (I wanted to enjoy wine with my meal, so took a cab). I was there on a Sunday evening, and for most of my meal, to my surprise I was the only person in the restaurant, but of course Brits tend to go for a Sunday lunch at the weekend. Nonetheless I was not hurried or fawned over more than a guest would have been if the place was busy. Service was impeccable. I enjoyed a delicious cocktail of gin and crème de mûr (a new one to me) in the cocktail lounge before being led through to the dining room. The starter was an ingenious combination of pork cheek and smoked eel with beetroot and apple that was too tempting to pass by. And my main course of duck breast with a duck leg croquette also earned great satisfaction. I dined in three Michelin restaurants in Beverley on this visit, and Hide was solidly in second place.

We have had several afternoon teas at Tickton Grange, always of a high standard and once for a Sunday lunch and decided time to try the à la carte for an evening meal. We were not disappointed, from the starter to the dessert and subsequent tea served in the lounge after it was all excellent. It was fresh, tasty, well presented and would highly recommend.

Such beautiful period premises. Interior is also quite stunning. The food is excellent- top quality ingredients. Imaginative dishes. Extremely well presented. Some interesting choices on the wine flight which worked well. The downside- service and top end pricing. I also found a £5 charge for a coffee rather annoying after a £100 per head dining experience.

Having been to many excellent restaurants over the years this meal showed particular glimpses of what may be a bright future. A couple of the dishes were of high quality (smoked carrot & cucumber buttermilk) however we felt the falafel dish lacked finesse and quality. The service sadly does not give the chef justice in what they are trying to accomplish with their food. In order to gain that Michelin star the service will need vast improvement. We were served by two front of house staff members during the meal. A young lady who was very engaging and took time to explain the food, it’s source and stories of its creation however the male member of staff was not engaging, far to panicked and let down the overall service. Very disappointing. The food at the £50-£60 price point (6 courses) would of be adequate however at £75 it was far to expensive for the quality of the service and overall package. The chef has an exciting future with some slight refining of courses however the service has a long way to come to justify the Michelin star price point.

Having been to many excellent restaurants over the years this meal showed particular glimpses of what may be a bright future. A couple of the dishes were of high quality (smoked carrot & cucumber buttermilk) however we felt the falafel dish lacked finesse and quality. The service sadly does not give the chef justice in what they are trying to accomplish with their food. In order to gain that Michelin star the service will need vast improvement. We were served by two front of house staff members during the meal. A young lady who was very engaging and took time to explain the food, it’s source and stories of its creation however the male member of staff was not engaging, far to panicked and let down the overall service. Very disappointing. The food at the £50-£60 price point (6 courses) would of be adequate however at £75 it was far to expensive for the quality of the service and overall package. The chef has an exciting future with some slight refining of courses however the service has a long way to come to justify the Michelin star price point.

Had an absolutely fabulous experience With the tasting menu. Divine food which had been carefully designed and was a truly amazing experience. Extremely efficient service, friendly staff and a lovely chat with the owner. Each course was served with a very knowledgable explanation from the waiter. We had a superb evening and would definitely recommend to anyone looking for something special.

We had the 7 course tasting menu and it was fantastic. Amazing food, great wine and fantastic service. Setting is beautiful. Well worth a visit.

I experienced the Hide Tasting Dinner. The staff were lovely and friendly with the chef speaking to individuals after the meal. I also sampled the breakfast and afternoon tea which I can highly recommend. The 7 course tasting menu is one of the best I have eaten. Snacks at the beginning included charcoal cheddar tartlet. A dream as I adore charcoal cheddar cheese. We had large slices of bread accompanied by caramel and yeast flavoured butters. A bit different but very tasty. One of my favourite courses was the chicken wing served with chorizo jam. Tender chicken and the jam was unusual but so tasty. Mackerel and lamb were included in the menu. Accompanying the lamb was asparagus. I am not usually a fan but the asparagus tasted really crunchy it was good. Two sweets concluded the desert courses. The rhubarb with elderflower and meringue tasted particularly good. There was a chocolate caramel pudding. My husband wondered about having the cheese course but had eaten enough so no room to sample that. We had tea coffee and truffles after the wonderful meal.

Visited a couple of times , as they only offer Taster Menus , it is very good value and excellent food , the wine flute is very good. They change the menu on a monthly basis and source local produce , well worth a visit

This is probably the best restaurant I have eaten at and we have eaten in Michellin starred restaurants, the 7 course tasting menu is amazing.

I wish I could give this restaurant 0/5. We entered the hotel and had to find our way to the restaurant as there was no one there to greet us when we arrived and the total lack of staff was shocking for such a highly regarded place. We were stood at the reception for 15 minutes before we decided to walk around and find it for ourselves. It was 30 degree heat and when we asked to sit outside for our lunch meal we were told we weren’t allowed (even though there were tables free and there were many other people eating afternoon tea outside) so we ended up being the only table in a silent dining room which made us feel extremely awkward and uncomfortable. There was also no drinks menu - what restaurant doesn’t have a drinks menu? And when we asked the waitress which drinks were available she said she didn’t know. This was not the young waitress’ fault in all honesty, she was probably overwhelmed as she seemed to be running around on her own looking after all the tables so god knows where all the other staff were. We left immediately. Would absolutely not recommend to anyone and will never been returning.

We booked the taster menu for my birthday and weren’t disappointed. The food was wonderful and although we were wary of the venison tartar it was one of our favourite courses. We would encourage you to have the accompanying wines to embrace the full experience. They were wonderful, all different and lent themselves to the most vivid descriptions after a sniff. The service is the best I have experienced with Cassy giving us an explanation of the ingredients in our food. All locally sourced ingredients. We will be back. Immerse yourself in a luxurious experience to be savoured. At about £100 each with wine we considered it excellent value for money. I didn’t take many pictures which is always a good sign that I was enjoying the experience!

Super 7-course tasting menu. Locally-sourced produce, well prepared and presented. Alternative course for my lively wife and her fungal aversion (not an allergy - she just hates mushrooms) was very asty too!

It was our first visit since January, therefore the experience was very different. The covid protocols are excellent but need the guests to follow them. The menu is now a 7 course tasting menu, with two desserts. My favourite courses were the pulled pork with langoustine and the first dessert of a mousse and apple sorbet. The courses are served to all of the diners at the same time and the staff managed this very well, leaving an appropriate gap between courses. Indeed the staff had to deal with some unappreciative guests on the night. This they did as discreetly as possible and then apologized to us.

Please see my recent review for the Tickton Grange hotel, which includes the Hide restaurant. The tasting menus, consisting of 7 courses which include 2 desserts, are a wonderful experience. Beautifully presented, and packed with flavour, each course was a delight to eat. We ate twice in the Hide restaurant, and can recommend.

To celebrate my 70th birthday I hosted an afternoon tea one week, and a Sunday lunch the following week in the Broadley room. The venue, food and service were excellent. The interior of the hotel is beautiful and relaxing. We had the afternoon tea in the residents lounge which is very comfortable, and the kitchen was able to cater for vegetarian, vegan and gluten free. The tea was delicious. For the Sunday lunch we hired the Broadley room which really suited our party of 10, The room is very stylish and the oval table meant that we could all speak to each other easily. Once again they were able to cater for special dietary needs, and the food was excellent. The service on both occasions was faultless and all the staff were very helpful, friendly and professional. Wouldn't hesitate to recommend.

The food was lovely, scallops perfectly cooked and piping hot followed by meltingly tender beef. I finished my meal with a selection of cheeses from a very interesting cheese board. The other half enjoyed his pearsnip pudding ( it's a secret). The interior has had a recentish update, cosy understated country house vibe with nods to Hockney who lived and painted locally for a time.Service was attentive without being overbearing and the young staff team were thoroughly engaged in the process. Our waitress was relaxed and friendly and clearly a people person.Our taxi let us down at the end of the night and as another wasn't available for around an hour the lovely owner Paul really bailed us out by offering us a lift home, what a complete gentleman.

We visited Hide on a Saturday night to celebrate my sons 21st. We wanted somewhere where the food was good, that felt special but that wasn’t too stuffy. We found exactly what we were looking for. Every course all three of us had was something different, exciting and delicious. There was not one element of the food that let it down. Taste and presentation are fantastic. Service by two young staff was efficient, warm and attentive but never obtrusive. Restaurant was quite busy but people should be queuing outside. We will be trying the Sunday lunch here soon and taking visitors to the area.

We ate here during our stay on my birthday. The atmosphere is relaxed and the service is first class. The food is simply delicious.

We have been dining at Tickton Grange for many years, almost always for a special occasion. The food and service has almost always been very good. However our latest meal was outstanding in every way. Congratulations to the Head Chef/Chefs.

We have just spent the most pleasant afternoon in the Hockney library Tickton Grange. The afternoon tea was the very best I have ever had and the staff were restrained but always there for you. Absolutely loved it.

Food was beautifully presented and locally sourced excellent quality for special occasion (wedding anniversary dinner). Also attended a function with buffet food which was also delicious and presented with attention to detail not mass catering style.

Called on spec last evening in the hope that there may be a free table in the restaurant. It turned out that every table was free so I was a little unnerved as we sat down having had drinks in the library first. I'd opted for the 3 course menu at £45 whilst my wife had gone or 2 at ten pounds less. I had a venison tartare to start and my main was wagyu beef and cheek whilst my company went with the sea bream. We were delivered a beautifully presented complimentary fish course initially. It was the precursor of great things to come. I opted for cheese and biscuits to finish whilst my wife had the rhubarb canelloni which she said was sublime. The cheese was super too. Made even more so by the fact that our waiting staff positively encouraged me to try more. It is a constant disappointment to me when either the cheese is removed from the fixed price menu or the staff get sniffy if you require more than three little pieces. The hide restaurant was generous to a fault in this regard. Please do try the old king Cole. I know it looks like black pudding but its hella good! Service was superb and the food was faultless. We had a glass of wine with our meals and coffee and bon buns back in the library to finish. A beautiful house set in charming gardens. My only hope is that the sums are stacking up. There is no justice when a restaurant this good is deserted on a Thursday evening. Fixed price dining of this quality deserves support. I heartily recommend you to visit and urge you to support it.

I can’t actually find words to express how incredible my dining experience here was......but I’ll try. From the canapé (mackerel with a wasabi cream, not hot but flavourful) to the warm artisan bread (goats cheese and onion - divine) with salted or smoked paprika butter, the ‘additions’ were gorgeous. The food I actually ordered, the lamb with garlic miso cream, was a treat for the eyes before the mouth. Various coloured roasted baby beets, asparagus and broccoli with a dauphinois type potato, perfectly cooked to my request, crusted lamb. It looked gorgeous and the taste didn’t disappoint. I spend my life in disappointing hotel restaurants and this defied all of my expectations. From the warm welcome at reception, to the impeccable service from the lovely and personable Amy, and the smooth and delicious carafe of Malbec everything was perfection. I wish I could give more than 5 stars. I can’t remember the last time I’ve had such an incredible dining experience. Thank you all SO much. Amy, and Connor and team in the kitchen, you rock

Definitely above the average in the UK. Food of the highest quality, served in a very refined way. Quantities are a little too small and should be improved. The ambient is definitely attractive and the staff is very professional.

WE stayed in the hotel and so ate though the menu over a couple of days everything was good. the choice for vegans and vegetarians was also excellent and well worth a visit if you're a veggie and like your food! good use of local produce as well

An interesting menu filled with local produce to suit all tastes. The food is cooked and presented very well and the cost is very reasonable. A must return venue for us.

Excellent top notch food and wine, staff offer excellent service, set in lovely location definitely be back.

Had the 3 course meal and everything was superb from start to finish. Definitely up there with the best restaurants in this area. If you fancy a treat it’s well worth a visit.

Enjoyed the lunch that we had today. All food was cooked superbly and lots of choice other than traditional Sunday lunch.

Simply fantastic from start to finish. The food was beautifully cooked and presented and the staff were very professional and friendly. Massive thanks for a wonderful meal and experience.

Massive congratulations to David Noel (Head Chef) for another amazing meal.

I don’t think the secret is out yet about this wonderful fine dining restaurant, because otherwise it would have been full.

Absolutely fantastic dinner at The Hide at Tickton Grange. From pre-dinner drinks in the bar to the meal itself everything was perfection. Excellent menu choice with wonderful locally sourced ingredients. The quality and taste and presentation were a delight and the knowledgeable service of our waiter added to the experience. Would definately recommend to anyone who likes fine dining with excellent service. We shall definitely be dining here again

I was staying at Tickton Grange Hotel for one night and enjoyed a tasty meal in the restaurant. I had Wensley Dale bon bons to start followed by Skipsea sea trout - delicious. Our waitress was able to answer all our questions about the food, she was attentive and professional.

As this restaurant is listed so highly in trip advisor we have intended on going for a long time. The reality did not meet up to expectations. The surroundings are superb and the service excellent but the food was pretty average. We had a tasteless game terrine and a nothing special goats cheese to start. For mains the venison was very tasty but the pork belly was not crisp and again average. The home cooked rolls and truffle butter were tasty and the strudel for dessert also tasty. So on the whole a bit disappointing and not somewhere we will rush back to.

My son and girlfriend have wanted to visit this restaurant for some time, so next time they were up from Devon we booked a table to coincide with his girlfriends birthday. We were not disappointed. We received a very warm welcome at reception and was shown into the bar area and seated before someone came and took drink orders. A member of the owners family came along and introduced themselves and wished us a wonderful evening. A nice touch. Food orders were taken from a beautiful menu. Between us we enjoyed Grilled goats cheese, crab bon bons and game terrine. For main courses 2 of us had duck, one salmon and a tender beef barrel. The food was wonderful and beautifully presented matched by the attentive service. My son & I stuck to a very nice local ale whilst the ladies really enjoyed a very nice Sauvignon Blanc. Overall a wonderful evening and ticked all the boxes for a special occasion.

Hide restaurant is located within the Ticton grange Hotel and is open to non residents. It isnt just styled as a country house hotel, the sizeable period building was previously a privately owned country house. Tje restaurant offers a bkend of old and new In its design and decor which works really well. It is stylish and elegant. Private dining room for 20 which looks fab- great for a significant birthday or anniversary with family and friends. Menu probably best described as classic with a modern twist. Dishes made up from quality ingredients and very well presented on plate to table. Staff delightful- efficient, courteous, polite and friendly. Prices top end but why expect anything less in such wonderful surroundings and great food ?

Visited with friends for our usual Christmas get together the menu has been revamped but still maintains some of the favourites .

Tickton Grange is a former country house once belonging to Harrison-Broadley family. Located just a few miles from the historic town of Beverley the hotel It has lots of character. It is quiet and relaxing with the bar once being a sitting room with an open fire and high ceiling. Refreshing the house is still in its former state which adds to its character. There are individual rooms which can be hired for up to 20 guests for lunch. We booked a family lunch for my dads 70th in 2012. What is nice is that you have a private room for guests for several hours, (5 hours in our case) with dinner being served by the hotel staff. We returned as a family group of 16 for lunch. We thoroughly enjoyed the day and almost had the hotel and bar to ourselves. The service and food was excellent and we will definitely return again as a group sometime in the future.

20 of us sat down to dinner in one of the private rooms for a double birthday celebration. We had all ordered our 3 courses in advance and were served on time. I had the crab starter, followed by sea bass and then a chocolate indulgence.

My niece from Scotland and my nephew from London were visiting us over the weekend,so thought I would take them somewhere special, my favourite restaurant, the Hide at the Tickton grange. Excellent food and service, well looked after by the congenital Dan. The only sad thing was to see a few empty tables on a Saturday night, yes it’s a bit expensive but you pay for quality

Booked in for a meal whilst staying at the Grange we started with drinks in the library bar which was great sinking into one of the window chairs looking out over the gardens

Beautiful setting, beautiful food, friendly staff, very good service. Both the scallop starter and monkfish main course were delicious and perfectly cooked. Looking forward to coming back soon.

Mi marido y yo reservamos una cena de celebración para esta noche, ya que era nuestro aniversario de boda de 49. A la llegada nos dijeron que se celebró un evento en el bar, así que nos llevaron a una habitación pequeña para bebidas antes de la cena. Nos sentamos y cuando nos dimos cuenta había partido buscando un número de mesas apiladas junto a la pared cerca de nosotros al principio estábamos solos en la habitación aunque podía oír a la gente en la zona del bar no era un agradable ambiente ordenados bebidas del personal muy agradable.

Vinimos a la piel en Tickton Grange para una cena siguientes a la graduación de nuestra hija y estábamos buscando una cena ocasión realmente especial.

Ver reseña publicada bajo el hotel Tickton Grange. La piel es parte del restaurante Tickton Grange Hotel.

We came here for dinner and had the most wonderful meal - full of variety and contrasts of tastes and textures. The only disappointment was the terrine starter which was unexciting. Everything else was wonderful. We did wonder why it didn't have a star...?

Hide restaurant at ticton grange is a bit like stepping back in time in terms of premises and decor. It is lovely and gracious. Staff are very welcoming and charming. Lovely open fires add to the ambience and country house feel. Lovely ro have a drink in the bar before meal. Restaurant is quote onto.ate and good space between tables. Food is traditional with a modern twist?? Very enjoyable anyway ! Quality fresh ingredients and well presented. Service it timely but not rushed in any way. Lovely meal in country house setting but prices are rather top end for area and overall experience.

Stayed here and took relatives to dinner. Four good meals and 1 very poor one. Sent back very fatty lamb and restaurant refused to allow for this on bill. Claimed they were the best restaurant in the country!! Very poor attitude will not be returning

Going to the Hide restaurant is a little like stepping back in time, which has its good/bad points. The staff are very accommodating and you are well looked after. We had pre-dinner drinks in the lounge - slightly dated but had a big roaring fire to sit round so this was a good start to the evening.The menu is slightly long winded and printed in the most awful typeface which makes reading them a little difficult. I note it is the same on the Internet. It would look so much better with a simple typeface and less words.The food was good but not fantastic or wow. The main course was served with great aplomb but actually was a bit of an anticlimax when eating it. I had duck which came with a fondant potato and a small ramekin of root vegetables - all slightly underwhelming and no colour on the plate. Taste was ok but again lacked any true punch.The staff were helpful throughout but the restaurant was pretty empty for a Friday night and this is not a cheap meal out. In fact I think it was over priced for what we got. The hotel is not a 4/5* so the restaurant needs to think who their customers are and maybe modernise. A few easy tweaks and it could be lovely. The style of how the food is presented and served is dated and not fitting for its surroundings. There are other places to eat in Tickton that I think are better re food, ambience and style.

Decided to treat ourselves to a meal out as our Christmas treat. Atmosphere was excellent, staff were very knowledgeable and helpful. Had an excellent 2 course meal for £29.95, paid extra £5 for a fillet steak. Restaurant was nice and warm and comfortable. My husband chose the Bridlington crab for starters and sea bass for main course. I decided on chicken, pheasant and ham terrine and fillet steak for main. Food was absolutlely amazing and the presentation was superb. Will definitely return.

We had only previously eaten here at weddings so didn't know what to expect. It is a lovely setting with friendly staff. The food was well presented, the wine was excellent but the flavours were a little lacking.There is a lot of competition in the area and at the price of £29.50 for two courses from quite a small menu it fell short for us.

We were a party of 7 celebrating a birthday with an evening meal at the Tickton Grange. The staff were excellent and made us feel very welcome. The various dishes chosen by our party members varied from being good - to okay - to weird - to 'could do better'. For myself, I was reasonably happy with the standard of the food - but others in our party were not. Our birthday lady was most upset about the toughness of her duck in the main course she had chosen but being quite a shy, retiring lady she did not want to complain at the time as she felt it would cast a cloud over the evening. That, in itself, is not good but it serves to underline that the excessive prices being charged are certainly are not justified in the standard of the food. A pleasant evening otherwise, apart from being soured by this. Wouldn't recommend the food unless you have a healthy bank balance, carefree attitude ... and a cold!

A super restaurant, quite informal but also smart with it. We had a delightful meal, 3 courses with plenty of choice, each course was as good as the next! All wonderfully presented, relaxed but efficient service, nothing was too much trouble! I would thoroughly recommend it.

My partner treated me to afternoon tea here at Tickton Grange on Wednesday as a treat. Neither of us have been before however we really enjoyed it. It was very clean, very peaceful and the food was delicious. I have to say it was a bit expensive at £32 for us both but like I said was delicious. Everything was fresh and Home made and the waitress we had couldn't have been more friendly if she tried. She was very polite and was talking to us and our 5 month baby (who started to get grumpy) she managed to put smiles on his face. It was a lovely afternoon.

Booked on the strength of previous reviews-wasn't disappointed. Staying here prompted me to research the UK's star rating system which I discovered is somewhat disjointed e.g. have to have a pool to get 4*. In other words, don't be put off by its 3* rating...it most definitely has 4* quality and service. I'd got fed up of corporate 'soul-less' hotels and pools hotel residents have to share with non-residents and kids clubs! I also feel that being privately owned by people who so obviously care about your comfort is evident. Love the fact that it is unpretentious whilst maintaining very high standards. Tip- Two great menus, and don't be afraid to ask for what you fancy at breakfast- they most certainly will accommodate. Food was excellent. I also found it refreshing that staff appear to be local, chatty if wanted, and very helpful. I shall definitely stay here again.My one concern is that I'd read they do not accommodate children, yet a child was evident during my stay? Not a problem for me, but now confused as to whether this hotel is child free or not? As with many hotels, weddings are held here and with only having 21 rooms, I would not fancy being resident unless I was a wedding guest. I'd check before you book as it could alter the whole ambience of your stay.

The last time that I reviewed The Hide restaurant (April 2016), I enthused about our entire lunchtime experience. I stated that "as long as this package is maintained, this will be our restaurant of choice for those "special" occasions".Based on that assessment, I booked lunch in the restaurant to celebrate my wife's birthday. Our experience means that I must now withdraw (or at least heavily qualify) my endorsement.On arrival, we were escorted to the bar by a pleasant receptionist. We were offered the choice of a seat in the bar or a seat on the patio outside. Since it was an unusually hot day, and there was no shade over the outside seating, we opted for a seat in the bar. From that time we appeared to become invisible. After five or ten minutes of being ignored, we managed to make contact with a young man (presumably a trainee) who provided our pre-lunch drinks. Unfortunately, the drinks arrived before the menus. We found that The Hide no longer offers lunches from the a la carte menu and that the lunchtime menu only offered three (very unexciting) main courses. or sandwiches.We paid (£15.10) for our two gin and tonics and left to initiate "Plan B".Perhaps others can review the dinner menu but we will not be returning for lunch unless there is a major change of policy.

Went to Hides restaurant at Tickton Grange for the second time last night and again it was fantastic - there are many good restaurants around but this surely has to be one of the best but not one of the best known. People possibly don't visit because Tickton Grange holds a lot of weddings but there was one last night and you wouldn't have known they were there. Not cheap at £124.00 for two people but we didn't hold back and will happily pay that again for such fantastic food and service!!!Photos show sea bass main, lobster pot main, crab bonbon starter and pigeon starter.

My wife and I visited Tickton Grange to celebrate our midweek Anniversary and thoroughly enjoyed our lunch at the Hide Restaurant. First impressions were good, with attractive grounds and ample car parking. On entering, we were greeted by the friendly receptionist who showed us through to the Lounge and introduced us to Charlotte (who looked after us from fixing our pre lunch drinks to payment, all with smiling efficiency).While we studied the menus, we enjoyed a particularly good gin and tonic (Tanqueray 10 with Fevertree tonic, ice and lime). Charlotte took our orders, willingly noting our requests for minor changes to the dishes, and later took us through to the restaurant. Here we were impressed by the decoration, the well spaced tables, the views over the well maintained grounds and the crisp white table linen.For starters we opted for locally smoked rainbow trout and goats cheese respectively. Both were delicious, well presented and suitably garnished. For mains we both chose fillet steaks, cooked to our (different) tastes. As requested when ordering, the chef substituted the fondant potatoes on the menu by chips (one of our benchmarks). Everything was as close to perfect as one could wish. The meal was complimented by a very nice (and reasonably priced) bottle of Cotes du Rhone. After all that, we did not feel the need for a sweet and concluded with coffees and Tickton truffles.Mention must also be made of the choice of special breads (and butters) and the chef's complimentary amuse-bouche of pumpkin soup. Nice touches!Yes, the Hide is in the upper price bracket but we felt that this is justified by the overall ambience of the place, the quality of the food and the charm and professionalism of the staff.As long as this package is maintained, this will be our restaurant of choice for those "special" occasions.

Dined every evening here while staying at Tickton Grange. The food was top quality and cooked to perfection.

As locals having the ambulance station at tickton we thought we'd try the local grange.valentine's day treat the champers went down a treat In the waiting room whilst choosing from the menu.Greeted to our table then served pumpkin soup complemtry.. small but exquisitemy partner now wants me to start making it. Along with the crab n goats cheese starters again very well presented but finished in 2.The venison n the lobster more on the plate but not much more but finely cooked justifiable flamborian lobster... £140 for the bill... modern restaurant in old grounds something needs to be played down I felt the bill was paying for the newly refurnishment. But overall fantastic food..

I always feel a little awkward eating out due to allergies but the staff were so helpful and knew what I could eat without having to check with the kitchen. I was surprised that most things on the menu were available to me. I couldn't eat any of the desserts on the set menu but they asked if chef could just arrange me a plate of mini desserts. Theses were amazing. I was a little concerned to find shortbread on my plate but was reassured it was both dairy and gluten free. The food was very good and the service was even better. The staff were absolutely lovely.

ビバリー郊外にあるビクトリア風のカントリーハウスを改修した、ティクトン・グレンジ・ホテルのメインダイニングです。オール個室で、内装も高級感があり、ウェディングやパーティ会場としても利用されているようです。もちろん食事は満足もの。ステーキも、シーフードも、ベジタブル・メニューもあり、どれもお勧めです。

We got married at Tickton Grange a year ago so we decided to come back for a meal on our anniversary. We were not disappointed. On arrival we were welcomed by a friendly receptionist who showed us through to the library bar area. We were quickly attended to by the waiter who waited on us all night. We ordered drinks and were given time to look through the menu. After ordering we sat and enjoyed our drinks for a short while before being taken through to our table. There was only one other occupied table in the dining room which meant it was a little quiet. We had three courses and my husband and I enjoyed all the food. Not only did it taste great but it looked amazing too. To top off the night we were given a small box of Tickton truffles by way of an anniversary gift which was a very nice and much appreciated end to our night.

my wife and i went to the hide resturant for lunch to celebrate 37years of marriage,on 23.12.15.the whole experience was absolutley FIRST CLASS !! it was our first visit and on a special day.the staff,food, and service was faultless.thank you every one you know who we are.we will be back !!!

We visited this restaurant with friends by way of a celebration. The establishment consists of a Hotel, Restaurant and function room for large parties. Without question the food was truly superb with varieties for all courses of the meal. In particular, the Sea bass was superb as was the other options. A lovely meal in a lovely environment.

A lovely atmosphere in the restaurant, food fantastic,staff all very helpful and friendly.The little extras were all homemade and you were made to feel special.

Went for a birthday meal in the Hide Restaurant with my wife and son. Great experience with excellent service, really well cooked and presented food, unhurried and relaxed. So good we're going to return for Christmas Day lunch.

The two crabs starter was excellent, this was followed by Venison which had to be returned as it was tough and overcooked, my Daughter had a Fillet of Beef, when the order was placed she asked the waiter who served us if he needed to know how she would like her steak cooking his reply was 'we don't request this information as the chef will cook it medium to rare which is how it should be served' .When the meal was served this also was returned the steak was overcooked. This was our first visit and first impression stay.

I booked my graduation meal here after deciding that the restaurant and country club was a good fit for a special occasion. On arriving we were taken to the bar room for a drink before our meal, despite being 20 minutes late. This added to the experience yet we did think that the room could have been updated a little as looked a little tired. The dining room however was lovely and we were seated far enough from the only other table that I could read my speech and enjoy ourselves. The food was very good, as was the service. All courses were Everyone enjoyed their food and the overall experience. A lovely way to conclude my university time in the area. Perfect for a special celebration.

We stayed at Tickton Grange for one night and opted to eat in the restaurant. It was a very special place - not many covers at all, which is reflected in the quite pricey menu. We had the two crab starter then the lobster pot - a tasty pot of lobster in a lovely sauce. Shared a cheese platter of local cheeses. Wine list interesting but expensive.The breakfast the next day was truly delicious - and all locally sourced ingredients. Again great service. The caricatures of the staff on the walls was a nice touch and showed staff are valued.

Let's be clear on this from the out-set, The Hide is pushing to be the best and they are getting pretty close, but.......When you are paying top-dollar for fine dining, the service is a very important part of the experience. The thing here is, that the food quality, taste, variety and presentation is so extremely good, the negative points are magnified because the food is so damn good.The staff are friendly, helpful and really try their best, but it would seem to us that a restaurant of this quality needs a top-notch front of shop manager making sure that things are running smoothly. For instance, we had both white and red wine. We were not offered 2 glasses, we had to flush the 1st glass when we switched between white & red. The 1st glasses of wine were poured for us, but then it was pretty much self-service from then on in. And then when the waiter did attend to the wine, he poured white wine into one of guests glass containing an inch or so of water. Sorry, this sounds fussy, but I hope the management of the Hide can take this as constructive critisim. If this was any lesser restaurant or gastro-pub, we would be giving this 4*, but the Hide is striving for greatness & it is already there with the food, so why not the service?

our second visit to Tickton Grange .This is a special occasion venue if you are on a tight budget .I went on their web site on both occasions to view the menu on offer , so there were no surprises . The excellent food is to feed not fatten .It was a great experience from meet and greet to coffee liqueurs . Thanks to Maggie for the invite .

Refined ambience from point of arrival making a complete evening on numerous occasions.Excellent generally locally sourced food superbly presented by the chef / kitchen waiting staff.Two most recent visits were for Valentines 2014 which was a fantastic experience with a singer in the bar for pre drinks.Valentines 2015 sadly did not witness a singer this year but the five course (from memory) experience was still wonderful.

Very disappointing. We had a lovely time because of the company not because of the quality of afternoon tea. Teabags really not good enough at this price. They need to take a long hard look at themselves. Sandwiches were minimal and cakes were non Existent...just a bit of muffin, shortbread and carrot cake. Scone was nice but tiny. Have been to a lot better locally for a lit less money. Try tC patisserie or ferriby tearoom for a better experience. Only thing going for tickton was comfy venue and pleasant staff.

The food was absolutely excellent, some of the best we'd ever had. The only downside was that they simply couldn't get their heads around my husband's dairy allergy When we booked we told them he was dairy free then when we rang to confirm the booking this morning they said oh yes it's gluten free so we advised again no it's dairyWhen we arrived tonight they gave us the menu with no mention of what was dairy free. We mentioned it and they said ah yes it's gluten intolerance isn't it?! So we explained again at which point they sorted it for us. They brought a yoghurt amuse bouche, which we sent back and try swiftly changed Then we had starters all fine and allergen suitableThen main came with creamy potatoes so we asked again for q dairy free option which the chef sorted ASAP The they gave us the desert menu and when we asked which was dairy free they said none of them but the chef swiftly sorted some sorbets and fruits which were delicious So all in all great but the service let it down a bit by constantly forgetting the allergy issue which we found a bit embarrassing as we had to new mentioning it Would recommend over the westwood as it's such above venue

The food was outstanding. Good quality ingredients that were presented excellently. The staff were friendly and waitors/waitresses were very professional. 10/10.

Visited Tickton today for lunch, it was really lovely. The staff, the food and the surroundings were all perfect. This place never fails to satisfy. We have also visited many Michelin star restaurants and Tickton is just as good as many of them. Will be back soon.

What an absolute triumph! Having recently visited The Pipe & Glass and The Star at Harome, Tickton is serving the finest food in the most exquisite surroundings in Yorkshire. Drinks in the very well appointed drawing room to start, followed by a string of smash hits across both starters, mains and desserts (for six diners) made for one of the most sensational lunches out to date anywhere, including in London. Tickton is at the very top of its game both in terms of quality of ingredients, cooking and service. The wine was also exceptional both in terms of quality and value. An absolute must for anyone who really values quality above all. Fantastic in every respect.

Took our son for his 18th birthday, we wanted a special meal and got everything we wanted and more, the food was amazing( especially the tomato soup) the service was outstanding and the venue matched. We will definitely eat here again

Went for Sunday lunch we were shown into the drawing room it had comfy sofas and a lovely real fire.service was impeccable.we ate in another room and it was busy food was very good and again so was the service.we had home made pate to start with then roast beef ,pudding and coffee with a tickton truffle.cant really fault it apart from it does seem to attract the over 60's and not the younger generation.

There were 7 in our party and we had 3 courses. The overall opinion was that the library bar was delightful but the dining room was very tacky. Nothing matched. The food was delivered in good time, beautifully presented,and in main was well cooked - however the chips were over cooked and we thought it a little pricey for what we got. The service was fine - but one waiter was very shy, timid and visibly shaking - the other was loud and shouted rather than talked. Dx

We ate here last week to celebrate my 50th birthday and it was an exquisite evening from start to finish. On arrival we sat in the bar, roaring fire to keep us all warm and were brought drinks immediately. The champagne was beautifully chilled and our glasses were often filled by staff. The restaurant itself had a quiet hum about it creating a warm atmosphere. We all had 3 courses... something I rarely do as most portions are too large but The Hide had it just right. Delicate flavours throughout and beautifully presented. We finished our time off in the bar which rounded the evening off perfectly. The staff were a perfect balance of attentiveness but not intrusive. An excellent evening and while it is not the cheapest restaurant in the area it is certainly one of the best and well worth that little bit extra. I will be visiting again.

My partner booked us in for Christmas dinner here. What a lovely present! It is a while since I have eaten here but the experience was, again, delightful. Well thought through reception with each group taken to their individual tables. Attentive staff who gave great service. A mixed menu for the occasion with no pressure to eat traditional Christmas fare and some nice touches like small bottles of Sloe Gin on the table. Well done (again) Tickton Grange. Thanks for a lovely Christmas afternoon,

We booked Boxing Day lunch at Tickton Grange from the Festive Menu. I popped in, as it is local to our home town of Beverley, to pay the deposit and pick up menus. The receptionist was very friendly and efficient. The hotel has a warm, cosy and elegant ambience about it - perfect for Boxing Day lunch I thought. When the day came it did not disappoint. My husband, mum and I arrived and were shown through to the bar for a pre-lunch drink where we sat very comfortably in front of the large log fire. We were shown through to the restaurant where there was one sitting. All tables in the restaurant were occupied and we had a very pleasant lunch. The food was excellent, accompanied by a nice fine wine. The staff were very attentive but not overbearing and the the atmosphere was perfect.

4 of us went for the "Lunch for Less" menu on the Saturday after Christmas and were all very impressed by the ambience, the staff and the food. Excellent choice, terrific value and wonderful tastes.The Hotel was buzzing with a wedding party as well as what seemed to be a large family get together so the atmosphere was lively but never intrusive,. It just felt "happy"We had a lovely large table in the window and with agreement from the staff we enjoyed a very leisurely afternoon, taking our time over 3 fabulous courses and a bottle of excellent white wine and coffee.Total bill £140 for 4 which given the quality and service represents, in our view, excellent value for money.

We arrived after booking a week earlier for "Afternoon Tea" ( taking my elderly Step Mum for a Christmas treat) .The staff very polite, helpful, and friendly, shown to our table and everything was lovely, the surroundings and decor' very good.The afternoon tea arrived, WELL, quite honestly in my opinion there was not sufficient food for even two people, the sandwiches dry and hardly any fillings at all. The cakes must have been out for what seemed to be hours as they were dry as well. No one ask if everything was OK, even when I eventually found someone to pay, the waiter ask " All ok Mate" and even when I told him "not really" the reply was " SORRY MATE". This was not the person to be at anything but a road side café.Very expensive, not worth the money, and will not be going back.

Had lovely lunch here with my in laws. Beautiful setting, excellent attentive staff and wonderful tasty food. Taken to our table immediately as the bar area was very busy and staff recognised that my Mother in Law had to sit down. We chose from the A la carte menu which had seasonal Xmas food. Each course was beautiful presented, very tasty and plentiful. Staff were just the right blend of attentiveness without being over bearing. Restaurant had partions around tables which made it feel private with a good ambience. 3 course meal was £26.50 a head which I felt was very reasonable considering the amount of food we had. Followed by coffee and truffles. Will definitely be returning.

My wife and I visited the Hide restaurant at The Tickton Grange Hotel and what a lovely evening we had. On a cold night the Hide was warm and comfortable. The staff were attentive and friendly and the service throughout the meal was excellent. We opted for the house Red an Australian Shiraz which we both enjoyed. The menu was wide and varied without being over facing and the whole three courses were excellent. My highlights were the potted pheasant starter and the delightful Gourmand Espresso desert which consisted of four miniature deserts served with an espresso coffee. We were so relaxed we couldn't believe how long we had sat at the dinning table before retiring. We will be back for diner but also with parents to enjoy an afternoon tea. This is one Hotel who's restaurant has not gone off the boil.

I stayed overnight before a friend's wedding in May. The grounds are a total delight with a little belt of woodland which was then carpeted with bluebells and wood anemones. A small gym has all you need for a quick workout. The rooms are beautifully furnished and comfortable. An excellent, quiet night's sleep. Dinner in the restaurant was beyond excellent - the food was superb, imaginatively put together and made out of the finest local ingredients. The decor is that of a comfortable but spacious country house hotel - at the top of its game. The wedding was dealt with superbly - it was such a memorable day. Staff are very efficient and unobtrusive but happy to chat when spoken to. All in all, I can say a day in Tickton Grange is as good as a week elsewhere for that great sense of well-being you derive.

Four of us went for afternoon tea last week, £15 per head, plenty of mixed sandwiches, lots of different cakes including plum bread with cheese, also lovely warm scones & plenty of coffee, what we love are the cheese straws, not something you normally get with afternoon tea, lovely. We sat on comfy sofas and were made to feel welcome.

My wife booked a table for my birthday last week ,all I will say is top class , service ,food and surroundings well done !!

We have visited this restaurant regularly for a number of years. The lunch used to be a taste explosion. Visited again today, what a disappointment . No pre starter, no choice of rolls, totally pedestrian food, could have done better myself after a quick trip around Morrison's. How are the mighty fallen. Wine and service were as excellent as usual. Will not be back!

Fantastic afternoon tea and great value at £15 each. Lots of lovely sandwiches and cakes which left us full but not overly full. My wife is vegetarian and they accommodated us by offering a variety of veggie sandwiches which were not on the menu. Very pleasant and polite staff in excellent surroundings and a very relaxed atmosphere. One of the best afternoon teas we've had and would recommend highly.

As i was my wife's 70th birthday, our two boys and their wives took the day off work and we spent most of the afternoon over a champagne lunch. The restaurant lacked atmosphere, which it would at that time on a Monday, but the food was good, the service was excellent and the venue is pretty good anyway. All in all, the celebratory lunch was a success. Yes we have eaten there before, and yes, we would eat there again.

Went as a couple.Tickton Grange itself is very nice and the restaurant itself is full of character if a little dark for my liking.Food is just OK. Not a very imaginative menu done to an acceptable standard. OK wine list and friendly service.Nothing wrong with Tickton Grange but that is part of the reason I will not rush back.I would not avoid the place but, with so many places open and opening up nearby, there are plenty I would like to try before going back.

Our visit to the restaurant at Tickton Grange was all that could be expected. Superb food, superb service and lovely atmosphere. Cannot add anything to improve the experience...even the sun was shining!

I treated my mum to afternoon tea here and what a fab experience. The staff couldn't do enough for us, the food was lovely and the drawing room in which we are was superb.