Happy Valley Hotel in West Lothian

Had a great night at Oscar's last night. The food was delicious and the 2 courses for £8.95 weekday deal included a chicken pakora and a STEAK with delicious mushroom sauce and I was blown away by the price. The three female staff were mostly friendly and attentive, especially the young lady who came from the bar to take our food order. The beer selection was limited with only Birra Moretti on tap and some other bottled lager. I would have liked to see an ale or an IPA but that's just personal taste. The Birra Moretti was refreshing enough. The cocktail menu was slimmed down from our last visit but my wife still found two cocktails she was happy with. The only negative was on arrival, the two female staff were very busy behind the counter and unfortunately we were ignored when we arrived. My wife pressed the bell but we still were ignored. When we went around to the counter they did apologise but even an acknowledgement "we'll be with you in a second" would have been nice.

The site used to offer venison steak and burgers, I miss that offering since it changed hands otherwise it is a good honest burger bar. They do offer steak roll that is good value. Other dishes are good also.

The pub was great. The Italian food was a little salty for my taste unfortunately. Calamari was not great.

Stayed here for a couple of nights as i was visiting some friends. The hotel is next to a toby carvery so if you need food or a drink can just pop over but your not to far from local shops etc. The day team are welcoming and friendly and happy to help as i had a slight problem when checking in as the card was not working but they soon got that sorted. Even when i asked for a iron and a ironing board they were happy to assist with that. The lady with the blond hair tied up in a ponytail ( never got her name ) asked how my night sleep was, how my visit been etc. defo a 10 out of 10 I am norm a air b&b person but when i come back up here this will be my hotel of choice.

Best meat from any Chinese nearby.. only thing I would love added to menu is proper bbq sauce not gravy they could have both. Always freshly cooked also 😋