Hanna’sKitchen in Liverpool

Great kebabs. Just about right spices and not too oily. It’ll defo be my place to go to now. Also it’s a very clean place unlike many others I tried in Liverpool. Big thumbs up from me.

Went there yesterday around 5pm, no one at the counter, guy yapping in the back on the phone, waited for a bit, given up and left. Don't bother

You might want to support this business cos u think it's independent..But unfortunately not all independent businesses are good. This is not how falafel originally done! 🤔 It's too dry and missing ingredients ..but it's ok comparing to other places around and in UK. The Tabulah salad is done with 80% parsley which is nice.. but it's unbelievable the amount of salt added!!! VERY over salted. It made me seriously sick for a few days tryna flush out the amount of salt I consumed. And when making a sandwich, they add plenty of over salted gherkins, and cabbage! They also add lots of chilli flakes to potatoes with chilli sauce,which is not tolerated by lots of people. And normally the chilli sauce is given separately in small pot, it's not added to the sandwich. And the salad only looks healthy in the picture, but didn't taste good.the vine leaves taste like canned not fresh. And the smoothies are from frozen! I brought my British friend around, who never had falafel, and we both trashed it cos we the chilli was too much. Next time ,it's best that I just make it in 5mints at home. Story short.. i don't recommend it.

Very tasty food. Bit gutted I missed the squeaky cheese upgrade though.

Friendly staff, great food and incredible portion sizes! My son loved the brownie!