Greggs - Morriston in Swansea

Parked here to walk to Three Cliffs Bay (£4, pay in the shop) and had planned to drive elsewhere for lunch but got back later than expected and decided to eat in the cafe instead. We each had the soup special (spiced chickpea) which was delicious (came with some white baguette slices) and half a toasted sandwich each (they allowed us to combine two from the menu which was great) - took a while to come but was very good and came with some salad leaves/coleslaw and a few crisps. Finished off with a lovely chocolate cannoli.

Fish was ok but no bigger than the other ones in the heater unit, soggy chips were ok. This is the most expensive fish/chips/curry sauce /battered sausage I’ve ever had. Friendly staff but £26.40 was not worth the cost.

Was okay, lovely service but the food was bland. Used to visit all the time whilst a student at university but have found ghe foid is losing flavour.

Three of us booked for Sunday lunch. Hubby and I chose the lamb, which was absolutely scrumptious. Grandson, who is vegetarian chose the nut roast (no other option). The selection of vegetables was okay - peas, carrots, cabbage and swede. An option of cauliflower cheese would have been nice - at an extra cost. It was however, disappointing not to have a Yorkshire pudding. It seems that they only come with the beef. My grandson in particular would have liked one - he didn’t have any roast potatoes either, which I think is ridiculous. It was a very tasty dinner with real gravy but for the price yorkies should have come as standard.

This restaurant is now called the Golden Curry and is under new management so Trip Advisor you need to change some of the information on your site.We went for a meal on Saturday night and it was absolutely stunning. Fresh, colourful, tasty with beautiful herbs and spices. My king prawns were the best I have ever tasted. The staff could not possibly have been more attentive. Such lovely people. Highly recommended!