Based on 25 opinions finded in 1 websites
Based on 25 opinions finded in 1 websites
Nº 139 in 476 in Stockton-on-Tees
Opinions
Would’ve went to a takeaway if u knew the price and what the food was like no good at all
TylerWhit19 . 2024-06-09
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Fresh ingredients and authentic pizzas. Fabulous!
Amanda Hewitt-Cameron . 2024-05-12
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Myself and my son visit at least once a week to sit in. The food is always amazing and the all the staff there are extremely welcoming and always go above a beyond to ensure we enjoy our visit
Joann Simpson . 2024-03-19
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Excellect for would come again... great service and people.... loved it
Andy Wilson . 2024-01-20
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Visited tonight great addition to the driving range, looking forward to a weekly visit. Staff very friendly 👍
Anthony Sedgewick . 2023-11-18
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By far the best pizza in yarm. So happy it is back 😁
Carl P . 2023-11-05
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Good food. Deliveries and collections ALWAYS LATE!
Daniel Stock . 2023-11-04
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Chicken parmo - chicken was juicy and of a high standard but very low on bechamel sauce totally ruined the dish Pizza - stoned baked and cooked well but again really low on tomato base sauce ruined the pizza 🍕. Please stop being so tight on the sauces on your take aways
Tinlay Tsontu . 2023-09-17
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Love love love the pizzas and the bolognaise parmo. Best parmo I have ever had!
Christina Madden . 2023-09-03
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Opening hours should be correct, if you dont open Mondays let people know. Made a special trip over today to find the shop closed.
Meg . 2023-07-03
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Went on Wednesday and got the pizza and side for £10 deal. Excellent food and friendly service
Ian McDonough . 2023-05-24
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Don’t have a photo to share as I ate my pizza too quick! Yum yum yum!!
Suzy Adams . 2023-04-08
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Honestly some of the best pizza we have found since moving from London to Yorkshire and we are travel over half an hour for this treat. The pizza is just delicious, the freshest ingredients and beautifully cooked in front of you ('The Goat' was excellent) and our young daughters shared a half and half which wasn't usually on the menu and were also generously treated to a divine and totally inspired chocolate and fresh raspberry calzone, cooked in before their eyes. Such a lovely team who clearly take great care in what they do. Thank you guys
Charlotte Rose Burdett-Melsom . 2023-03-25
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Went through and ordered pizza and desserts. Weren't made aware of any offers that were on, seen it on Facebook later, so ended up paying full price when others weren't. Steak on the Tomahawk pizza was very chewy. Ordered a got chocolate with cream and marshmallows, got given half a cup of hot chocolate - no cream or marshmallows. Tiramisu was out of date by 3 weeks! Tried to ring them to rectify this but no answer. Removed comments and review from Facebook! Wouldn't recommend and won't be back. Very poor service.
Zoe Leitch . 2023-02-02
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Calzone burnt on top, was like charcoal, tomato sauce was cold, the filling was delicious though, fries were dry, disappointing considering the price ☹️
CLARE MILLINGTON . 2022-11-13
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Yummy cakes and friendly staff 😊 I would recommend popping in if you are in Yarm.
Kim Woodhouse . 2022-10-11
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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1212 Opinions
Very disappointing for a pub. Went for some drinks, and food. Told at 9.30 they were closing the tills and if we wanted another drink to order now. They didn’t see if we wanted dessert. Then at 10pm they said to finish drinks and leave. Staff were rude by this point and wanted everyone out and made people feel unwelcome. Wish I had gone somewhere else.
181 Opinions
Such a fall from grace. Was once a great Chinese, but has taken a nosedive in quality. The chilli and honey chicken I ordered was incredibly watery. Would slosh and run off the plate. Literally red water with some spice and not the thick sticky studd you would exoect. Barely any chicken - rammed full of veg and fruit to fill the watery container. Suspect the rice was microwaved. It was dry, thin ling grain and like sand - not fluffy and sticky like you'd expect if it was made in a rice cooker. I'm not sure if new owners, chefs, or cost of living hit them so hard they have to use the lowest quality ingredients now. Sort it our great wall. You're just "wall" now.