Flat Iron in City of London, Westminster

Tuvimos una excelente comida, el bistec fue perfecto, el vino excelente y el servicio amable. Definitivamente lo recomendaría.

Realmente no me gusta el hecho de que el bistec se sirvió en una tabla de madera. No se siente muy limpio. También encontré el precio un poco demasiado alto con las porciones servidas.

I really like this restaurant, the menu is very simple and reasonable. There were three steaks on offer last night and a choice of sides. That's it, very simple, you go there for a steak. I thought the price was very reasonable and the portions were spot on. If you are expecting huge steaks this isn't going to be for you. But I'm a biggish chap and felt the portion size was just right, the steaks were perfectly cooked and the buttered leaks were delicious. Chips were great too. I even had room for a couple of drinks afterwards. Our waitress was excellent, friendly and efficient. I will definitely be going back, all four of us were very satisfied with what we had.

ロンドンひとり旅の際利用しました。1人でも入りやすく、店員も全員がフレンドリーでかなりカジュアルな雰囲気。外食がバカ高いロンドンでこのクオリティの料理がこの値段で食べられるのは破格だと思います。ステーキソースが有料ですが、あえて頼まず。塩胡椒のみで十分に美味しかった。

Servicio increible. Fuimos aquí hoy por la plancha habitual y encontramos que la ventana emergente que es este restaurante era diferente de la habitual. La encantadora camarera Dominique nos habló a través de todo, explicó todo y lo vendió bien. Y la comida era tan increíble como se esperaba como los otros restaurantes. El precio era excelente y la comida era mejor de lo esperado por el precio de gran valor. Lo que hizo esta visita para nosotros fue el servicio al cliente que recibimos de Dominique, era insuperable y ella es un activo para ese negocio. ¡Gracias de nuevo!

Stylish young restaurant with good service. My steak was cooked just the way I ordered, but unfortunately, it was small and very chewy. We had no starter or desserts and it was still a big bill. Another thing I have not seen before is adding small charitable donations to some items on the menu. Its only pennies but still feels bit of a cheek. There are cheaper and better places for a steak.

Fresh and stylish restaurant, looks new. Good attentive service and they cooked the steak just how I like it. Free fries and salad top ups are available. That said, the streak was small, very chewy, and not good quality. We had no starter or dessert and for what we actually had it was very expensive.. There are much better places for steak.

Great pop up restaurant in the Flat Iron chain. Set menu of bavette steak, chips and salad (with a vege option) Bavette steak isn’t my favourite however we ordered it medium rare as per the recommendation and it was delicious. Great popcorn cooked in beef dripping whilst we were ordered and we enjoyed a magnum of Barbera D’Alba. Great wine choice. Would highly recommend and hope they convert to a permanent restaurant.

Having previously been to a more central flat iron I came here with a friend after raving about how good It was. The waitress was friendly. Popcorn provided and a bottle of water. However was disappointed to note the menu just had one set choice which was more expensive compared to the others and didn't give you the choice of sides and extras. The bernaise sauce didn't get touched by either myself or my friend. The chips came in a shared bowl which was a bit strange given the £18 tag would have liked to have our own pots. Great thay they are bottomless. The steak was nice but this time it wasn't as mice as at previous visits. The wine was expensive £10 a glass although nice. Definately more pricier due to location but not as enjoyable.

This is by far the least impressive of all the Flat Irons I have so far visited. It's a rather cramped basement which on a lunchtime shortly after its opening had tables filled with loud city types some with heavy American accents, many of whom were simply loud and heavy. Whereas at all other branches there is a flatiron steak available for £10 (chips or vegetables such as spinach extra) and usually a couple of specials, here all that was on offer was a bavette steak with chips and sauce for £18. Although the steak was from specially sourced Angus cattle from Ayrshire my portion was a bit scraggly. There was no popcorn. Three types of red wine full details of which are described on blackboards such as "soil type" except the price are sold primarily by the magnum (hence the sharing tables). I stuck to a 2/3rds pint of beer for £4. Service was a bit stretched. These were doubtless teething troubles characteristic of a soft opening. But there was no soft opening. The description of this place on the menu as a "pop up" suggests at some stage, however, there may well be a soft closing.