Field to Fork in Hackney

We booked this restaurant to try the 7 dishes tasting menu. At first, the floor manager who served us the champagne accidentally opened it and poured some on the floor, luckily not spilling it on us. She did not apologize and ignored it as nothing happened. I expected better in members club The first three courses were served quickly, with about a 10-minute break between courses which was good. However, there was a delay of 20 minutes between courses 4 and 5 and the main course number 5 which was generous, another 20 minutes delay! Main dish pastry was partially raw and some parts inedible. When pointed to floor manager she become defensive and stated that will pass message to the kitchen. Therefore she stated that dish was fine, however I saw that quite a few clients left pastry on plate too which suggested that kitchen had disaster that night! At the end of our experience we were quite pleased with our evening but The floor manager attitude was disappointing and she came across rude not taking any feedback from customers We spent about 2hours 40minutes in the restaurant which was far too long for 7 courses menu which 2 dishes were desserts.

Everything in this place is amazing, from the unique layout design to the the delicious cocktails and the friendly staff. It is a visual overload of amazing objects, architecture and vintage design put together in a classy way. I always take my friends here and it is always an amazing experience. Special thanks to Kath who made it a welcoming place for a few drinks for us.

I love Monday nights for art drawing with wonderful bohemian friends and wonderful food and great coffee

He estado aquí con mi novio recientemente, ya que las críticas de TripAdvisor sugieren que este restaurante es uno de los mejores para pizza.Y debo decir que no estaban completamente equivocados, porque la pizza en sí, la base, el sabor y la textura de la masa eran realmente buenos.Sin embargo, las coberturas parecían estar recién puestas encima de las pizzas, sin haber sido cocinadas adecuadamente (calabacines crudos, salsa de tomate cruda ...) y creo que este problema es causado por un horno viejo, así que por favor. . . ¡Cambialo!También esperamos un poco demasiado tiempo para nuestras pizzas, consideramos que solo había 2 mesas más. .En general no está mal, pero desde un lugar donde solo hay 6 mesas y afirma ser una de las mejores en cuanto a pizza, ¡esperaba más!El servicio era bueno, la camarera era muy amable y a menudo nos controlaba.Definitivamente algo en que invertir, solo sigue mejorando chicos! :)

Trip Advisor refuse to believe this place exists, which is a shame as it is arguably the best restaurant/cafe in London taking price into account. Just incredibly good tasty food. The band of Eastern Europeans pretending to be Italian that run this place are fantastic!