Farmyard Restaurant in Norwich

Really good food and a groovy place. Stopped here for some lunch and would recommend a visit. Only reason atmosphere is a 4 is because we went on a weekday and it was quite quiet in there. We got the set lunch menu. 1 with Gnocchi for the main which was delicious and fresh, the other with a fish cake which was also very nice. They have the lunch portion sizes down to a T as we left feeling satisfied but not too full that we needed an afternoon nap.

Really good food and a groovy place. Stopped here for some lunch and would recommend a visit. Only reason atmosphere is a 4 is because we went on a weekday and it was quite quiet in there. We got the set lunch menu. 1 with Gnocchi for the main which was delicious and fresh, the other with a fish cake which was also very nice. They have the lunch portion sizes down to a T as we left feeling satisfied but not too full that we needed an afternoon nap.

Had a great Friday lunch with my mom. Comfort and delicious food. May set menu was definately worth it! Hope to come back again while next time visiting Norfolk ☺️

Had a great Friday lunch with my mom. Comfort and delicious food. May set menu was definately worth it! Hope to come back again while next time visiting Norfolk ☺️

We were lucky enough to be given a 3 course meal as a present and having never been to this restaurant before we were intrigued to see what it was like. Right from booking, all options were given to us, and it was explained what would and would not be included with our meal. Once there, we ordered the fixed 3 courses and the drink that was included plus additions to both the meal and drinks. Everything was good to eat and drink, and yes, we will in the future be going back. Would I say the cost was low, no, but was it worth the cost? Yes I look forward to our next visit, but do also say book in advance as even going at 5.30 by the time we left all tables were full

We had a nice dinner here. The service was excellent and the atmosphere was good, with no overly loud music or other tables too close. The burgers were amazing although two of the dishes ordered were tiny. The goat's cheese tart was just about a mouthful. The peach melba pudding was toddler-size. All the other dishes were great.

First visit to the Farmyard which was lovely, the wine we selected was excellent and we went for the rib of beef to share. I ordered medium rare but my wife struggled so we asked to cook her steak a little bit more which was no trouble. Only criticism would be that in addition to the massive rib of steak was a small bowl of chips to share between two. Considering the dish to share was £80, a small bowl of chips between two was a bit stingy. All said, we thoroughly enjoyed our meal.

This was my first experience and I will definitely return. My friend and I had a two course lunch offer. The presentation and quality were amazing. The taste was delicious. Service was attentive but we didn’t felt rushed at all. Lovely to support small local businesses.

We chose Farmyard for one of our special meal, and it was certainly the right choice! We had the 3 course set menu, everything was delicious, great flavours and well balanced together Lovely atmosphere and great service Highly recommended!!

The food is good. Better than good to be honest. This is its redeeming feature and punches well above the rest of the experience. This is pretty unsophisticated restaurant. Yes it prides itself on not being “Michelin” but the service is poor. Moody waitresses. Not a smile to be seen. No one to take your coat, or at least anywhere to hang it up. Paper napkins. School dining room tableware and bright lighting. It’s a business not a restaurant and the priority is the margin, not the patron, which is a shame as going out for dinner should be about more than just the food!

Really not up to what I was expecting. The restaurant itself is so bright and this really takes away any atmosphere. Service was incredibly slow despite there only being three tables, chefs having to shout people to run food but none of the staff were listening. Starters delicious. Main course pork over cooked, Jerusalem artichokes rock hard. Leek side was luke warm. Received the wrong dessert Still put service on the bill. Just an overall disappointing experience especially when coming out with a £150 bill for 2 people

Delicious meal - really fresh local ingredients all combined in interesting ways. Really friendly staff and lovely vibe. Thoroughly enjoyed ourselves.

Expensive food. No atmosphere. & £25 mark up on bottles of wine. Shocking! As much as it was pleasant to eat here, it was over priced for what you got. Veg/chips/salads all extras nothing as standard. Menu hasn’t changed in 5 years, same as when we previously went. no atmosphere just loud talking, no music no character. Wouldn’t recommend & wouldn’t go again unfortunately especially when they’re cheeky enough to add on £25 pure profit on a £15 bottle of wine given the current climate. Poor show Farm Yard

Great food, lovely atmosphere, wonderful service. Can't fault it. Had a great time and will definitely return. Had dinner with a friend and he had the Cote de Boeuf and I had cod. Both were perfectly cooked. Would highly recommend.

We had Lunch in this amazing restaurant in Norwich today. We selected our meals from the set menu and between the 4 of us we tried everything that they had on offer. A tasty range of dishes which we all agreed hit the spot when it came to having one of the best lunches we had ever had😀 The staff were very good and it was nice to see the meal being prepared 👍

Food very nice, staff and service very good.

We had a lovely welcome when we arrived and offered water as soon as we sat down. The choice and quality of the dishes was superb and it was lovely being able to see our meals being freshly prepared and cooked to order in the kitchen. The ambience of the restaurant was great - will definitely return.

Wonderful meal and catered for my dietary requirements really well and at short notice. Delicious plant-based and gluten-free lunch with good protocols for those with Coeliac Disease to avoid cross-contamination. Very happy..

Fantastic, personal service at this quietly terrific restaurant. One of our party has a lot of complex dietary needs and the chef curated a bespoke meal which was nutritious and delicious, despite having very scant prior notice (the initial emails to ‘manager@farmyard’ went astray - it should have been ‘info@farmyard’). The pescatarian/shellfish allergy diner was happy with the risotto, and the carnivore delighted with the pork collar bourguignon with hispi cabbage. Highly recommended!

What has happened to Farmyard? This place used to be great but our dinner last night was very poor. Overcooked fish with a tomato sauce that contained so many capers all I could taste was the vinegar they had been stored in. This is such a disappointment as the cooking here used to be inventive and always excellent. There are so many other excellent restaurants in Norwich. We won’t be returning

Disappointing food and service. Undercooked fennel with the cod, sad piece of salty overcooked pork. Didn’t risk puds

A mixture of some good and some not-so good food. The mussels were fine although it would’ve been good to have had a spoon to eat the sauce with as well as bread included to mop it up I closed in the dish - paying extra for bread to mop up sauce is the epitome of irritating. The cheese soufflé could’ve been a bit more cheesy but the pork belly and mushroom terrine were great. The cod dish was very salty and the fennel was inedible - uncooked and cold. The pork collar was also very salty and a bit tough and the dish presentation reminded us of school dinners. So all-in-all the food was, at best, ok. The service, however, was practically non-existent. From the moment we walked in to the moment of leaving, there was no care or attention given to us. The very young waiting staff all seemed utterly disinterested and confused as to what they should be doing. I was offered a finger bowl for my mussels but it didn’t appear til we asked again for it at the end of the starters. The white wine was warm and we had to ask for ice to chill it. Cutlery was removed and not replaced. No-one asked at any time if things were ok and we had to ask the Maître D to remove our plates after finishing our main course - no one seemed to care or be interested in how our meal was. Our final impression as we got up to leave, was of the kitchen staff all sitting in the main restaurant in their coats staring at their phones, the Maître D staring at his laptop and the young waiting staff chatting behind the bar about their shifts. No one offered to get our coats or asked us how our meal was - as we walked out the door someone said they hoped we’d had a nice evening….sadly we could not say we had. Very very disappointing. The only saving grace was the fact that I wasn’t charged for the inedible fennel.

Everything was excellent. It was entirely worth the trip and the price. I had two starters and a bit of baron bigod for dessert.

I can't remember when I last had a meal so good. Relaxed quality. Highly recommend. Unfortunately, we live in New Zealand, so will be a long time before we get to experience again, but will be top of the list if things to do when we are next in the UK, not just next time we are in Norwich.

Visited on a Thursday evening for our monthly book club meal, 6 adults. We arrived to an empty restaurant, but it soon filled up and was very busy by the time we left. We skipped starters and each ordered a different main course. All of which were served promptly, hot and very tasty. See pictures. Recommend the sirloin steak. We had two bottles of the Pinot Noir, of which I would also recommend. Very reasonably priced at £29 a bottle. The chips, were amazing, crispy on the outside but fluffy on the inside. £5 for a bowl which can be shared between 2. Some of the party had dessert. I didn’t have room! Atmosphere was really good once other diners started coming in. Open kitchen area which an industrial feel to the decor which we liked. Service was great. Toilets nice and clean. Pros: nice wine glasses, hate it when restaurants serve wine in tumblers! Cons: pricey, but, worth it.

Great lunch, one of the best pieces of chicken I've ever tasted.

Had a lovely 3 course meal here. The decor has an industrial functional vibe but the food is definitely special. We had the terrine and mussels starter very good little issue some of the mussels were not opened. Mains we had the chicken ballotine and the lamb rump again really tasty we had to add sides potato terrine and leek ballotine. The meal was finished off with 2 lovely desserts. Thoroughly enjoyed it and definitely worth the money.

We were impressed. We enjoyed the food. It was obvious the ingredients are fresh and locally sourced. We ordered from the set menu, 3 courses for £30pp. I had the ham hock terrine and my wife the French onion soup to start, we both enjoyed these. We had the duck for main, which was cooked perfectly, it fell apart in the mouth. We also shared some chips, they were very good. For dessert we had the dark chocolate and amaretto delice, this was amazing. The service was excellent and the atmosphere quiet and calm. Food is expensive here, but portion sizes are good and food quality is to a good standard. We would recommend.

To be honest this is a very overrated venue. Low end service, no product expertise. The food was poor for what it was trying to portray. If you charge the price or hint Michelin, then walk the walk,if not, stick to the pub grub that you really are ! Went to the 'cottage ', Thorpe St Andrew, on Sunday, fed three more adults and three children with double drinks for £30 more. Value for money, service, and food expertise I'll go to the cottage. I'm still looking for a top end restaurant in Norwich, watch this space X

Nice restaurant with nice food. Seems a French restaurants. The products were fresh. Wine list not too big. Loved the onion soup.

Lovely atmosphere and service. The food was well below expectations, everything was overly salty. Some of the dishes were confused, like the prawn doughnut. This was my second visit in 6 years, not much has changed and will not be going again unfortunately.

Good food, cocktails and wine. Staff courteous, attentive and helpful with menu. Definitely would go back.

Great food, tasty and well presented

Wonderful food, wonderful staff. Will definitely be returning. Excellent vegetarian options. Wine list was also great.

One of Norwich's finest. Fantastic food, great atmosphere. Pricier than your standard restaurant but you get what you pay for and the lunchtime deal offers excellent value if you're on a budget. It's one of our go-to restaurants special occasions.

I purchased a restaurant voucher as a Christmas present. The voucher was supposed to be sent as an email on Christmas Day. The email had still not been received. Incredibly poor from the restaurant.

The food is exceptional. It was the highlight of our trip

Delicious food and super, friendly service.

This is the best restaurant in Norwich by far. We had such excellent food from starter to dessert and the service was outstanding. We think it was excellent value for money too!

At6:30pm the Restuarant was busy and they forgot to lay the table properly - no water glasses. The starters were bland and could have done with more seasoning. The Beef Wellington was great….when it arrived. Due to the wait they offered us snack but it did not come until the BW arrived. The sprouts were under cooked and hard. It will be another year before we try this restaurant again!

Took my husband here for a birthday meal. The food was very well presented and tasted amazing, we were very impressed. All the waiting staff were extremely friendly and helpful, making it a lovely relaxing evening. If you’re ever in Norwich give this restaurant a try, you won’t regret it.

A friend and I went to Farmyard for a mid-week catch up. I’d been before but my friend hadn’t. My first experience had been highly positive and I was hopeful of having an equally delicious meal. The service was superb; friendly attentive, good-humoured, and I can’t praise our waitress enough. However the food was decidedly average. We ate from the Christmas menu which presented as better value (certainly more reasonable than the Wellingtons that appeared on the specials). We both opted for the turkey and shared a side of the potato dish. The potato terrine was very tasty but the turkey was dry and flavourless. It arrived with stuffing, part of an onion and fondant celeriac (or similar). Disappointingly, the celeriac was hard in places and took some chewing. There was a sauce, but nowhere near enough if it, particularly as the meat was dry and might have benefited from a soak. For desert we opted for a profiterole (I thought it was plural on the menu but only one, large profiterole arrived) and the famed chocolate bar. The chocolate bar was rich and sumptuous but far too sweet to be finished by the average diner. The profiterole was filled with a hazelnut crème pat but the texture was oddly thick and dense and somewhat off putting. The chocolate topping was so solid it reminded me of Ice Magic from my youth. Having said this, I ate the entire meal and enjoyed the evening. The company was good, the ambience suited a catch up between friends and, as previously mentioned, the waitress was lovely. However at nearly £85 for two (including two large glasses of red wine), it didn’t feel like good value. I’ll happily pay that amount for exceptional food but I left feeling like we could have eaten better, for less money a few doors away.

Rear reader, I wrote this in May 2019 and thought I would copy and paste my review from then because it's still valid and perhaps even better than back then! "After a blissful, relaxed evening of haute cuisine we wondered why we'd never been here before since arriving in Norwich two years ago. Very friendly staff, cool decor, warm vibe ... reminded us of positive LA experiences. As a world travelled authentic foodie I have to give Farmyard the highest praise. The food is superb. To begin we shared a delicious tempura cauliflower 'bite' covered in nam-jin sauce (lime, lemon grass, coriander and chilli) while sipping excellent mojito and negroni (with Antica vermouth!) house made cocktails. Our starters were fresh sardines with caviar and crab with pea mousse. Entrees were wild Cornish sole (fish of the day) and sea bream perfectly cooked and accompanied by a special orange butter sauce. The wine selection was great. My partner had a glass of Viognier while I had a Picpoul and an incredible Romanian pinot. We shared the deconstructed Snickers bar, a mix of chocolate, caramelized peanuts and white milk sorbet for dessert. Heavenly. And washed this down with an amazing dark Jimenez dessert wine. Can't wait to go back!" Fast forward to this month. My old friend Ted and I (first time I had seen him in 46 years after he emigrated to Canada) both had the same dishes. To begin we had the super tasty fresh mussels from Brancaster, soft and juicy, with a sublime sauce that was NOT too salty! The main was chicken cooked sous vide so it was tender and tasty served with a ridiculously special beurre blanc sauce, And we ended with their signature perennial dessert as described in my first review. Wow! What an evening. The place was warm, full and buzzing and the service was so friendly and accommodating. Next time we'll be back sooner than 4 years!

Booked a table here for my wife's birthday. The food was simply stunning. I particularly enjoyed the Binham blue cheese souffle. First time here. Definitely won't be the last.

If you are looking for a Michelle Star experience at half the price then you won't be disappointed ding here.

Absolutely awesome food and amazing staff make this a must. I will be dining here again and cannot recommend this highly enough!

Very exciting menu that you’d see on MasterChef. All dishes we tried were very tasty and different. My only criticism was the fact that the pork belly was dry, but the sauce tasted great nonetheless. The main dish, sea trout, was exceptional. Desserts were good and well-presented, too. Clearly the customers are mostly adults. The waitress wasn’t sure if they had a children’s menu at first, but they did, and even the sausage and chips were delicious! Service was good, wine was good. Well worth a visit if you are into contemporary British cooking.

We went to celebrate my 30th. The food was lovely, service attentive and simultaneously formal and casual. I had a wonderful time and the rest of the party did too.

Great service and well presented high quality dishes.

beautiful food - great service would highly recommend

Full - literally - as were we when we left! Very casual, friendly atmosphere. I had a prawn dumpling in a creamy soup with broad beans and herbs, which was both filling and also delicious especially the "soup". Then we both fancied some red meat for a change and had rump with chips. Very generous portions of steak beautifully arranged, not just a slab. But it was a mistake both to have chips: one chips and a green veg next time. My husband had a banoffee pudding as it had porcini ice cream with it ( which he loved) but I was defeated so had just coffee with petit fours. A lovely evening and within easy walking distance of the house we're hoping to buy. Couldn't be better.

I think perhaps I expected too much from my visit. I had the crab starter, tasty but small. Then we shared a cote de beuf. I was surprised neither the waiter nor the kitchen staff knew what breed the steak was. It was cooked to perfection with a great crust but rather grizzly and a bit tough. Can't blame the restaurant for this, but I do think serving balsamic glazed shallots on tops is a mistake as it overly influences the flavour of the meat. The wine was an average tasting malbec, and I have had much better at a similar price point. One further observation, the steak knives were possibly the worst I have ever used. I might have been better off with a butter knife. I'm glad I checked it off my list of places to visit.

Great food and service. Definitely a good find and would recommend this restaurant. Probably will order some of their frozen range as I don’t live close by.

We were a group of 10 who visited recently, so had the group fixed menu. The food and wine were absolutely fantastic, everyone thoroughly enjoyed it. Every dish that was brought out was a wonderful and delicious surprise. At the end of the meal we selected desserts which were just as delicious. And the restaurant itself is lovely, in soft, low light in the evening. The service was fantastic also.

A quiet lunchtime service on a Tuesday, but attentive enough to make the meal a pleasure. Food was good, with great local ingredients and good flavours. Amazing artwork on the wall by local and Scrawl Collective member, Will Barras too, which makes the establishment a visual delight too. Something many establishments cannot claim. A definite recommend, should you be in the vicinity.

We saw good reviews for this place and gave it a go. It was amazing - from the friendly greeting as we stepped in, to the excellent attentive service throughout. You actually feel like they want you there and are glad you came. The menu was simple but inviting - they have a set menu which includes a drink and can be for two or three course. They also have a-la-carte. The place is bright and airy - no dark nooks and musty smells - it's modern and fresh in appearance. Our starters, pre-meal snack, mains and desserts were a taste sensation. My wife and I had the comfit duck and it was excellent. I actually stuck my head into the kitchen and thanked the chef afterwards. My dessert of chocolate gateau is one of the tastiest I have ever had. Not ruined by fruit - it is just chocolate and flavour. They do include a service charge into the bill but I told them it was too little to reflect my enjoyment and so I added more on. We will return.

Excellent food and service. Very enjoyable experience. Would highly recommend.

A little gem a little off the beaten track. We went for lunch a good interesting menu good service. The food was delightful and imaginative. They made a real effort for my mother in laws 93 birthday. Would highly recommend we will go back.

My Mum came here last month. Said it was amazing. We all came together tonight. She was was wrong. It is fabulous. So unique. Wonderful carful presentation. Awesome flavours. I love the open fire oven. Fish, steak and desserts all 10/10

We do like Farmyard, but with all the choices now in the city realised we hadn’t been for nearly a year. It was just as good as always with a fantastic menu with tastes matching the incredible blending of flavours. There is still a decent wine list able to suit all pockets & palates. Service was as always slick and appropriately paced with the open kitchen still very interesting to watch. It was very busy and with the low ceiling quite noisy but it is good to see the restaurant ‘back to normal’. We’ll certainly be back, but sooner than before.

What a spectacular place. The food was faultless every dish absolutely perfect. The service was equally as fabulous. We left full and very happy. A perfect place to celebrate our anniversary.

Nice relaxed atmosphere, friendly staff and we lived the food. We don’t live in Norfolk but if we did I think this would be our new favourite restaurant.

We had just one night in Norwich, but chose a real winner in The Farmyard. Delicious and highly imaginative food, an excellent ambience and friendly and efficient staff. We know where to eat next time we’re in Norwich. Five stars for The Farmyard!

This has got to be up there with the best eateries in Norfolk. Been a couple times this month and plenty over the years. The quality of the food is always bang on, super fresh and balanced dishes with unique and contemporary twists, without any...

Came here for a birthday meal after hearing such lovely things about the food and was not disappointed. Bianca the waitress was very helpful in describing the food and helping make our selections. The food is the best I have ever eaten. I had the...

I’ve been a few times to the Farmyard and had excellent food each time. Because the dishes often have exotic or unusual ingredients you don’t always know what the dishes are going to taste like. However, I would say that I have always found the...

Food worthy of the celebration dinner we came for. I mentioned my Coeliac disease on the reservation but they didn't seem to notice that. I asked what was gluten free on the menu and they went to get the allergy list. I was dreading 'the...

We had a fantastic time at Farmyard - the food was absolutely incredible. We had a few of the snacks, the incredible olive and goats cheese pom poms are a must and a main. We wanted a desert, but just couldn't manage - they did...

We held a private event at the Farmyard and from the initial planning with Bianca to the evening tasting menu event hosted by Chern it was all very delightful. The food was wonderfully tasty and an absolute delight for the taste buds, and for a...

I hosted a dinner here to bring a group of colleagues from across Norfolk together, and the food and team at Farmyard couldn’t have been better. We ordered ahead due to the size of our party, and Bianca and her team made sure everything with...

Dinner for three here was an interesting experience; a warm greeting and friendly, attentive service throughout, plain but pleasant decor and the ambience on a quiet mid-week evening was fine. On the plus side, the food was nicely cooked and presented, and complemented by a...

Really delicious fresh food which tasted so good. The menu was varied and interesting. Enjoyed the good wine too. Certainly recommend and will return.

We were a little worried visiting a Michelin Star restaurant because they are historically great food but tiny portions. We were wrong. The food was fabulous and the portions were generous. The lamb might have been the best lamb I have ever eaten. We will...

My husband and I visited today for lunch. We have been a few times now and have never been let down! The service is always lovely, friendly, helpful and attentive. The food was delicious, varied, fresh and so tasty. It always feels like a special...

This restaurant is in a quiet street in the medieval part of the city. Our waiter Bianca was welcoming and attentive and the menu was seasonal. The food was very fresh and deliciously cooked in imaginative ways. Beautifully presented too. Perfect place to catch up...

We were a party of four and ordered two cote de boeuf to share. Didn’t realise we hadn’t been asked how we wanted them cooked until they arrived as we were too busy chatting. Unfortunately they were too well done for us - only slightly...

Me and my partner visited the other day. I had the Cod and it was delicious! The atmosphere was great, we both had a wonderful time. Our waitress Charn was helpful, polite and very informative, she helped make the experience. Would 1000% reccomend!

Loved this restaurant. We had the 3 course meal, food was amazing, we found ourselves picking out all the elements of each course and discussing how they complimented each other! Decor and ambience really nice. Our waitress Charn was just so genuinely nice and helpful....

Nirvana! Not only was everything absolutely delicious, but the dishes were innovative and amazingly creative. Spec.tac.u.lar! Our servers were all terrific, including Charn! Thank you all for a terrific dinner.

As ever fabulous food and service, especially Sharn who as usual was great. Our favourite place in Norwich and has been for years.

Had a group booking, for lunch and stayed the afternoon. Multiple entrees, mains, desserts and wines. All fantastic, with great service from Shan and the chefs. Thanks for a lovely afternoon

Was really looking forward to visiting farmyard but unfortunately the experience turned out to be quite disappointing. The manager didn’t bother to look up from her computer screen when we walked through the front door or stand up to greet us. The lady serving us...

My partner and I visited for a date night. We were sat on a wobbly table, offered water that never turned up until we were offered it a second time and then when I ordered wine, I was asked for a second choice too as...

We went here about three weeks ago and was disappointed to see that one of the three chiefs working in the open kitchen was licking his fingers and eating while preparing food to go out to customers. I sat and watched in horror as we...

Had the two course set menu with sides and on the way home had to get coffee and donuts because we were still hungry. Small portions and stringy bits in the chicken terrine. Won't be going there again

It was my first visit to Farmyard and decided to go for lunch rather than dinner. The restaurant itself has a minimalist industrial feel to it. There is a set menu available on the lunch time service along with Á La Carte. I went with...

We visited as a party of four for lunch. The menu was varied, both with a set menu or a la carte. The food was excellent, served by efficient staff. The atmosphere was busy and relaxed.. The cost was a little high, but well within...

Without any shed of doubt, the restaurant is one of the best in Norfolk. Exceptionally very nice food, presentation, quality and quantity at reasonable price with excellent service.

We went to the restaurant a few days before Christmas for an anniversary meal. The food was sublime. The staff very efficient and friendly. The fish, both Hake and Bass were amazing!

We ate as a family on Christmas Eve. The food delicious and the service absolutely charming. We ate from the set menu, enjoying the butternut soup, hake, risotto and Christmas pudding w/ Christmas pudding ice cream all standing out as delicious. Our server was patient,...

Went for supper with my son to use a voucher he had given me for my birthday. Absolutely delicious found, friendly,attentive and knowledgeable staff and a very relaxed atmosphere. Food arrived quickly but we never felt rushed. Not the cheapest but worth every penny. Lovely...

Farmyard is so delicious. Experimental flavours and beautiful presentation. The perfect spot for a special occasion.

A wonderful evening with our friends. The whole meal from snacks to disserts were just amazing. Portion size we thought was generous given the style of dining. I will pick out the tomato starter (Heirloom tomatoes, tomato essence, basil, Norfolk white lady snow) as my...

Amazing food, amazing service and I want to come here again! My husband and I chose peppers and beetroot humours off the snack menu and steak for our main course. The steaks were cooked to perfection and the chips seasoned with salt and vinegar were...

Amazing food - quality was excellent and cooked well. Best lamb I've had for a long time. However, sadly front of experience not so good - 20 mins to take order and in a restaurant that was less than half full. On a very warm...

In general I would agree with the views expressed by others ;the general standard is high ,the food very good and the service first class. That said I was taken aback by the sea trout first course -tasted good but miniscule! COME ON Farmyard you...

One of the restaurants on our huge list and one we were keen to tick off. Friendly reception on arrival and great service throughout, we were even able to change our table as we weren’t keen on sitting so close to the kitchen and were...

Farmyard Restaurant offers Michelin quality meals in a bistro environment at very reasonable prices. In particular their fixed price lunch menu is great value at £21 for two courses and £26 for three courses. Plates may initially seem a bit underwhelmed in terms of quantity...

We booked for a party of 9 to celebrate the lockdown wedding of our niece and nephew who live abroad and therefore hadn’t seen since they became Mr and Mrs in 2020. Nothing was too much trouble for the staff even though the restaurant was...

... oh so quiet. Arriving early with friends, we were warmly greeted and given the choice of any table as they did not have many covers booked, (madness). We chose from the ever reliable set menu that gives plenty of choice paired with a nicely...