Fallow in City of London, Westminster - Phone Number, Reservations, Reviews

Absolutely fabulous experience, lovely ambience, amazing food and the most excellent customer service. Quite luxurious on the pricing but well worth it for a special occasion.

Nice, buzzy ambience with solid appetisers and aperitifs, but our main- the short rib burger was dry with limited seasoning..tasted like a bland brisket rather than a juicy burger..but what was really annoying and that detracted from the overall experience was that they added a 15% ‘optional’ tip to the bill..if it is indeed optional why is it automatically added to the bill? They also added a 2 pound donation to one of their charities.. again, as a matter of principle, they should be asking patrons whether they would like to donate rather than adding it to the bill. For the price - there are better places in London

Wonderful, unique spot in the heart of London. We were gifted a voucher for our anniversary and we were not disappointed. We had 3 courses of wonderful food that was exciting, fresh and tasty. Fully recommend this venue on a visit to London because of interesting and innovative menu and the unique and welcoming atmosphere.

Lovely restaurant. Great staff and good fantastic. Good wine choices too. Can recommend although booking essential. Will be back when next in London

We popped in for a celebratory lunch mid-week and enjoyed the set lunch menu alongside a few drinks. Try the Oyster Shell Martini, the 'Nduja & Goats Curd Focaccia and have the dry-aged steak if you get the chance - it's transcendent (when they say 'dry aged', they mean it). Oh and the Mushroom Parfait and the Corn Ribs - you can't go wrong. Not hugely impressed by the 'Pierre Koffman-inspired' fries, nor am I sure the great Gascon would be either. Top notch service and you can enjoy the spectacle of the kitchen in full swing if you sit in the dining room. All in all would 110% recommend. Thanks guys.

Unfortunately it didn’t live up to the hype…for the prices it charges, it needs to be exceptional and it was just good. The Cods head was very nice, but all other meals quite standard. What frustrated me the most was 15% service fee. If you’re going to charge more than average for this, then you need to be very good. It was ok, very busy, waiters covering too many tables. Certainly not worthy of a £50 tip and after I removed and paid the tip I felt just in cash, I was made to feel incredibly awkward as all the staff shook their heads around me. Won’t return and wouldn’t recommend to others

I’d seen the hype on social media so booked for my better half’s birthday. Fantastic meal, staff were very friendly and super accommodating. Didn’t have a bad bite everything was fantastic, we had around 8 dishes and notably the mushroom parfait, steak and whey tart (might be my favourite dessert ever) were exceptional. Thanks for making my girlfriend’s birthday so great.

My wife booked us into Fallow as a Birthday Treat as I had seen this restaurant online. The food and service did not disappoint and the food is well balanced and I would definitely recommend the corn ribs were epic. Definitely a place to visit if you are a foody, simple food mage magical.

Very good Sunday lunch. Good choice of meat and excellent vegetables Yorkshire pudding very light, just like mother used to make. Starters very good and interesting. Would like to visit again. We did think the roast was a bit expensive, but it was good.

A fantastic Sunday Lunch today and the beef was lovely however the portion was small. What I had was delicious but would have liked more. Also would have liked more horseradish sauce which was on the mild side. Did I enjoy it all absolutely. Would I return probably not as there are also other London Restaurants providing a great Sunday Lunch. It you have never been it’s worth a trip.

I follow the Fallow YouTube channel, and can see that Will and Jack are outstanding chef’s. However I was slightly disappointed with our experience. We had a selection of 8 small and snack plates with 3 main courses. The venison tartare and the beef ribs were very good, but the rest of the food was pretty average in my opinion. I really like Fallows philosophy to be a sustainable restaurant using the likes of venison and cods head, but it didn’t quite work for me. For a sharing menu, it’s clunky and the food options don’t really work together. The atmosphere in the resultant is buzzing, the open kitchen and central bar gives the place a real vibe and the decor is very cool. On reflection I had high expectations knowing how good the two head chefs can cook, but in reality it’s a large restaurant in a tourist hotspot in London (but the prices are reasonable).

well great service, but order was delivered slightly wrong. ok 2 .5 hour sitting, we was kicked off before they where able to service our dinner. so was refused our desert, but took our order ???? unbelievable worse experience I have ever received, world wide please be aware your only a number

If you're looking for a one of a kind, mouthwatering dining experience then Fallow is definetly the place for you. As soon as my girlfriend and I entered we were immediatelty greeted with smiles and were quickly escorted to our table. Our server Toby was absolutely amazing, attentive and kind, truly one of the best servers I have ever experienced. We bought two sharing platters of the Smoked Beef Ribs snd the Curried Sausage to start. The ribs literally fell off the bone and was so juicy and tender and had us left wanting more, the sausage had me cutting it into tiny portions so that I could have as much of the delicious curry sauce as possible. During our starters our server Toby kept refilling our water glasses and asking if we were alright for drinks. I myself had the Picaadilly cocktail which was nice and boozy, just the way I like it. My girlfriend had the Rhubarb and Custard Gin Spritz which in the end was so delicous that we ended having another 3 between us.. The minute our mains arrived they immediately smelled amazing, I had the Rarebreed Pork which i had to stop myself from licking the plate because it was so delicious. My girlfriend had the rump steak with fries that looked unbelievable and tasted even better. Once we had finished with our meal we both disussed sitting at the bar for a couple of drinks aftter and right as we had said that, our server Toby came over and said that our seats at the bar were ready, all without even asking. That is what I call an amazing server, someone who is attentive and listens all without you knowing. We both came out of the restaurant feeling like every penny was worth it and personally I wouldn't have been too bothered about emptying my bank account for the quality that we were given. A must go if you're ever looking for ther perfect date night out. 100/10

Honestly not worth the hype. Strange meal this was, on one hand I had some wonderful food items, but on the other hand I had the most mediocre burger I've ever had, and received quite frankly sub-par service. So, over all, although the sausages and sour dough was truly fantastic and the corn ribs where interesting, I wouldn't come back and it really didn't wow me. I've left 3/5 stars for the quite frankly bland main dish (recommended by the way when I said I wanted something meat based) and poor service (slow to be seated and confused to where to seat us + missing dishes from the order + Missing drinks + sarcastic comment regarding our choice of where to keep our items / jacket). all in all, disappointed, I'm rarely excited for restaurants these days and this one let me down.

Having seen some excellent looking dishes being cooked at Fallow it was only a matter of time before our first visit. Having booked one of the "bar tables" we weren't too sure of what the setting would be like however this is a proper dining table with the only difference being closer to the bar than open kitchen. From start to finish our experience was top tier, the atmosphere, staff and food can't be faulted. We started with the beef ribs, corn ribs, cheese and leek croquetas and burrata all of these were served promptly and were full of flavour. The beef ribs in particular were divine, falling off the bone and melting in the mouth. For main we had the fallow burger, a burger constructed with perfectly balanced flavours and quality beef. The inventive apple crumble and ice cream was a perfect way to finish a culinary delight!

We were pretty disappointed overall. The place was rammed full to the point of being uncomfortable. The food was variable. I enjoyed the corn ribs. However, my friends thought they were too salty. The sausage starter arrived cold. The mushroom burger was in a burnt bun and was overly greasy. The skin on my belly pork was soggy rather than crispy, and the accompanying cabbage was way too salty. Not the standard I was expecting. Won't be rushing back.

The food is very very good, however they tend to try and pack the restaurant as they understand it’s quite popular at the moment due to their social media presence. I’m not sure I felt comfortable paying £30 for a monkfish curry which let’s be honest was 3 bits of monkfish and some sauce (no rice). Not to mention it was a substitution because they had no coley (which again was only £24 but they charged more because it was suddenly monkfish) Plus the tapas which was incredibly overpriced (£24 for 6 croquettes). Again, great taste of food but have no idea how they get away with charging and delivering the service they do. I’d go here for drinks and some bar tapas but NOTHING MORE so don’t go here expecting nice full dinner.

Hi there, Please pass this to the General Manager as I can't find a way to contact you online. I had high expectations given I've been at Fallow for breakfast meetings few times. Our experience yesterday was embarrassing and at the limit of a fast food chain standard in terms of customer service. I didn't want to complain of course on the day as I didn't want to embarrass my guests. I booked a table at 10AM, which later on I moved at 10.30AM via your reservation system. I can see you clearly take reservations at 10.30AM, even if I wished to book now for tomorrow. Despite that , when we arrived, the welcoming was poor and we felt unwanted and rushed. Straight away as we walked inside the receptionist told us the kitchen was closing and we had 10 minutes to order. Not a welcoming word , not an "how are you today, can I take your coat?". Nothing. This was literally the first thing that we were told when arriving . "You have to order". The most shocking thing is that one of the manager was next to the receptionist and seemed to agree with the approach. Now, you are clearly taking reservation at 10.30 on your website (even now that I'm looking) and I highly doubt every group booking at 10.30 would be told at arrival they have 10 minutes to order, otherwise your operations would simply be inefficient and the whole point of allowing guests to book at 10.30 wouldn't make sense. I believe instead on the day we came you were empty and had no orders so you wanted to close the kitchen earlier before lunch time. We were brought to the table and I had to ask for our coats to be taken. The waitress couldn't share a smile throughout the whole meal and seemed annoyed we were there. As we sat, she insisted we had to order. I flagged on my reservation we were coming to celebrate a graduation so we wanted to go for a bottle of champagne and a brunch feast (a main of eggs each, pastries, yogurt and all trims for the table) however our mood was so down at this stage that we ended up ordering only 3 dishes and two cocktails. The drinks took ages to come and came at the same time of the meal. Coffee was terrible. The waitress dropped our 3 mains (orders singularly) AT THE CENTRE of the table and each one of us had to drag their own plate in front of us. No one asked how to food was. Two of the croissants buns were soggy and the hollandaise sauce we had on site was solid (I assume it was kept at the pass for the whole service under the light and simply served like that after several hours). After 10 minutes, while I was still eating and chewing, the same waitress started to clear the table without even asking if we were finished. I didn't finish my meal, of course everyone wanted us to go. At no point there was recognition of the graduation I marked on the reservation. Why be bothered to ask if you don't acknowledge? To recap, simply basics were missed: no coats taken, no warm welcoming , no friendly service, food dropped in the middle of the table like mcdonald burgers on a tray, no one checked if we liked the food or wanted another coffee/drink, the table was cleared before all guests could finish... I'll leave that to you to judge, all I know is that I left hungry and embarrassed.

Would’ve given five stars, but the hostess lacks a little bit of common decency and manners Food is exceptional. The wine selection is outstanding and the general atmosphere attitude of the waiting staff or top rated.

We had a 3pm seating which meant LOTS of choice. The food was excellent from first bite. Cauliflower and corn ribs are a must, but the venison tartare and desserts were also amazing. Though the food was very delicious, it was the exceptional staff which made our experience what it was. Everyone served beautifully, but with a real joy and sense of humour which made it a wonderful experience for our whole family.

Took my daughter and had a wonderful meal. Food was incredibly tasty, particularly the crab, venison tartar and cods head. The staff were warm friendly and knowledgeable. Lovely evening with the added extra of a gorgeous dachshund at the next table. Wouldn't hesitate to return!

Beautiful,vibrant buzzing restaurant.Lots of very professional and friendly staff so service was exquisite and efficient.Had the 3 course lunch menu,the food was really flavoursome but my steak was really small and very chewy,and I do understand dairy cows can have a bit more of a...

Tried the pre-theatre dinner. Really loved the corns. If you order steak for main course, the portion may not be big enough to fill your stomach. We also order cod’s head, which is a must try.

Buzzing restaurant with friendly, attentive staff and amazing food. Only criticism would be that our meals did not come out together but everything else was perfect.

This is an excellent restaurant with an exceptional innovative menu from two outstanding chefs. I always enjoying coming here, although very busy the staff are great friendly and attentive. Good wine list too

Great seats sitting on the terrace under the heaters . Eclectic menu ,excellent food and great service from Frederico who was a star 👍👍

Very enjoyable. I always research restaurants that have a little hype. This is not an easy place to get a last minute reservation and why would it be? You have to be organised if you want to get a good table and the best experience....

I didn't to enough research before booking. Only the terrace and the bar had availability. I genuinely didn't think the terrace would mean eating outside in January - we were cold. Obviously. If you do this bring a layer you can eat in. Its overpriced...

There is a lot to like about this restaurant and great potential but not how it is organised or run. Our sides came as we finished our main, the last side we had to ask repeatedly for and it came when we finished. We ordered...

When my partner and I entered Fallow, we were given an extremely warm welcome, and there was no wait for our reservation despite the restaurant looking to be almost at capacity. Our coats and bag were checked in without fuss and we were taken promptly...

Thoroughly enjoyed it! The atmosphere was fantastic, and the staff were remarkably efficient, putting in real effort. The food was not only delicious but also reasonably priced. I'm definitely planning to return. It was a bit inconvenient sitting near the door leading to the outside...

A very busy restaurant, however I order the fallow beef burger and normally there burgers comes well done/ medium well. This time it was rare I didn’t ask for this. The waiters were a little subjected and made it sound like it was my fault...

17 November 2023 The food was amazing! Many of the dishes arrived with the ingredients still taking their original form. But they were packed with flavour. There was so much on the menu that sounded so appealing that choosing was difficult. There were some very...

This is a relatively nice restaurant and if you are a foodie who appreciates what a chef can do with a smoked cod's head or their own basement grown mushrooms,you'll probably like it. As a family, I enjoyed the sweet corn and smoked ribs. My...

A perfect evening! My boyfriend and I ate at the Fallow to celebrate our one year anniversary and it did not disappoint. The food was exceptional (special shout out to the cauliflower - you Have. To. Try.) Not only this, but the service was absolute...

Called to delay the reservation for one day because of unwellness, but received no polite caring to the smallest extent. Food also terrible. Really salty, no true flavour at all. The cod head was not tender and quite bitter. The sausage was unpleasantly porky. The...

We had an extremely disappointing experience at Fallow earlier this week. Our table was right by a door to the outside patio and each time the door was opened we suffered from a cold draft that blew our menus off the table. We asked if...

Don't do it. The food is good, but the service is chaotic. We had reserved in October. The only table they had was in a wind tunnel, so we were moved. We had a couple allergies (preadvised) and the staff really couldn't deal with them...

We had a fantastic lunch here. Food was so tasty. What really made our experience was a very nice young waiter, I think his name was Tristan. So engaging, generous with his time. A genuine nice chap more over a credit to the restaurant. Whilst...

Honestly everything about Fallow was great - service, food, drinks - the lot. The mussels were possibly the best I have ever tasted. Strongly recommend.

After wanting to give Fallow a visit for almost 6 months now I finally managed to get a reservation at the chefs table. We ordered their famous corn ribs, mushroom parfait, fish’s head & confit smoked cabbage. Everything was exceptional in flavour. What made our...

Fallow restaurant offers a variety of seating options, set tables, high tables, bar tables, chefs counter (so you can watch the action!) and finally an outdoor covered heated patio area. We were a “walk in” so would’ve taken anything really… but we managed to get...

My boyfriend and I came here for my birthday. Everything about it was incredible. Very stylish interior, very welcoming staff. Our waiter Callum was very attentive, often coming to check how our meal was going, and even at the end offered to take a photo...

Great food however service was weird. Felt like extreme rushing. I was served my main 15 mins before my husband. Three courses were served in an hour so very quick. When we had finished we were finishing of our drinks and three people came up...

10/10 - new favourite restaurant. We had the corn ribs, beef ribs, tuna tartare, cabbage and burger. All exceptional and accompanied by a lovely Greek white wine. Joe looked after us super well and by the end of the night we felt like we had...

What a truly excellent experience! yilmaz made the entire meal truly magical. Overall the vibe is quite NYC in London. Something very fun!

A quite excellent dinner.. we were looked after beautifully by Chloe and Bradley who are both outstanding ambassadors of a fab restaurant. The food and wine was also exceptional... We will return....

Brilliant restaurant experience. Staff were helpful, attentive and knowledgeable. Food was off the scale. Can’t wait to go back xxx

Phenomenal food and service. Absolutely loved this restaurant. I eat out a few times a week and this has gone straight to the top of the list of restaurants that I will be returning to. The menu was imaginative, we ordered most of the snacks...

Lovely food! The mussels to start were lovely, the burger was juicy and flavoursome and the Chelsea tart was divine. However, the service was a let down. Our waitress was a bit dismissive and not that friendly. They sat us next to the door which...

Trip to London for our anniversary and it was perfect! Would 100% go again! Perfect location and drinks were ace!

This is my favourite restaurant in London at the moment by a country mile. Unpretentious surroundings, service almost perfect, and the food... The food is quite literally spectacular. I don't even have any particular suggestion. Just order as much as you can, it's all insanely...

You can find really great food and very nice service here! The only thing we really didn‘t like was the temperature in half of the restaurant. As the way to the terrace always has to be open the cold air streams in and makes the...

Food was incredible. Amazing, busy atmosphere. Free corn ribs whilst we waiting 5 minutes for our table. Stunning cocktails, incredible food and fantastic service. Callum was a highlight - friendly, attentive, entertaining and knowledgeable! We will be back.

Here for an anniversary dinner and a really poor experience. Crowded dining room, disordered service and average food. Really disappointing and incredibly over priced. Small plates were the only redeeming feature, but won’t be returning. A real shame.

Absolutely fantastic restaurant the food was absolutely amazing especially the tuna dish our server Georgia was so wonderful she made our time there even more amazing I couldn’t recommend this place more x

Visited Fallow for dinner with my mother as a birthday treat. Absolutely stunning - great service, wonderful and inventive food (the mushroom parfait is as good as everyone says), and a great selection of wine, cocktails and a huge selection of whiskey. Buzzy atmosphere -...

Nice atmosphere, great service, but the full engish could have been hotter. It was cold, well before I had finnisdhed. The sausages tasted funny. The rest was good.

Sat at a table for four, we were five. Sunday roast for all five of us, all arrived cold/tepid. After desert not offered coffee, but we ordered it. Took ages to arrive, cold. Rushed out of the restaurant by the staff. Dont waste your money...

Except mulled wine , which had its alcohol evaporated in the making , everything was perfect . Small plates were absolutely delicious , and went well with other alcoholic beverages on the menu . Fish head was not messy at all and absolute joy to...

Are at Fallow for family birthday on a busy Saturday in November. There were 8 of us who all needed walking through the menu at some stage. Joe as our server was amazing, very attentive and knowledgeable on the menu, but also very kind. The...

Went there mid week for lunch with 2 family members. The atmosphere was lovely, and the staff were really friendly. We opted to sit at the bar which was great fun - the bar tender was making some incredible looking cocktails! The food was superb,...

We had the pleasure of enjoying this fabulous restaurant last night. The food was out of this world! We went for the Cheese & Leek croquetas & Mushroom parfait to share for starters then went on to enjoy the Bathurst Estate venison and Sirloin Steak....

The food and service are exceptionally amazing! It was my first visit to fallow and it surprised me by how beautiful of an evening it was. From the bread as niggles to the fish for mains, it was perfection. The sommelier was very informative and...

Fantastic evening. The lovely Sommelier Georgia provided us with such a an amazing experience. Her service was unparalleled. She listened to our choice of food and was able to perfectly select a wine to pair brilliantly. She was so very attentive, like all the other...

Top class Restaurant with a vibe to match in Central London! Having seen the guys on Saturday kitchen we booked for a pre theatre meal ! OMG - atmosphere amazing - food brilliant and such a great experience ! We ended up running to the...

Made reservation for Wed Dinner..this what we order Mushroom parfait - Die die must try.. umami bomb.. i imagine adding some foie gras pate in it will be excellent too Confit smoked cabbage - 10/10.. that magic sauce, texture & overall flavour .. wow. Beef...

Georgia was super friendly and helpful. The team were all very attentive. Food and wine highly recommended and excellent stop after an afternoon of sightseeing and shopping.

I was bitterly disappointed by a recent experience at Fallow. Let's be clear, the food was excellent, but a special occasion (ten year anniversary) was ruined by poor service. Firstly, when we arrived, our table was not ready. That's fine, I understand that these things...

My partner and I really enjoyed our lunch at Fallow on Monday. A modern British restaurant focusing on sustainable cooking and creative thinking, located in a prime spot in St James’s Market with a large open kitchen counter where you can watch the chefs at...

It is definitely the best place I have been in London. The menu is remarkable and gives the chance to taste and share with friends several excellent dishes. The corn, the rib eyes, the cabbage, the cod head are so unusual and so good. Very...

We dined at Fallow on Monday evening during a short trip to London. What a fabulous experience. The whole front of house team look after you so well.Its busy with a great atmosphere but at the same time you can sit back,relax and enjoy.The service...

The perfect birthday dinner spot! We had an amazing meal at Fallow - so many plates of incredible tasting food. Our experience was made even better by our lovely waiter, Chardonnay - thank you for making my birthday so fun and special!

I'd read reviews and a colleague of mine had been so I thought I'd book for my wife's birthday. I didn't regret it! I'd booked a 'bar table' and we were literally seated at the bar when we went in but asked if we could...

Unfortunately our experience at Fallow was hugely disappointing, especially after seeing fantastic reviews online and by YouTube influencers. The service was non-existent especially as our waiter just kept wandering off when we needed him. The food on the other hand that I was served was...

Visited and restaurant was lovely on a Saturday lunchtime. My date didn't bring his son in the end so we were moved to a smaller table that didn't need a buggy. Due to a discrepancy in table bookings, a couple of days later, the £50...

Marcus Wearing is too blame ! Booked a table after reading a bunch of strong reviews . first impressions were positive , menu strong , great interior but wine starting at £36 a pop ouch , £ 500 for a bottle of tignelllo £40- £50...

Visited in late August - great food and really good atmosphere. We had a counter table and the view over the kitchen was great - corn ribs had to be ordered over and over as they were so good! Fantastic deserts! Looking forward to going...

A delicious Sunday lunch for my eldest sons birthday. Tristan looked after us exceptionally well and his knowledge of everything concerning the restaurant was most impressive. Nothing was too much trouble. Food was cooked to perfection and arrived hot and fresh especially my Hen of...

The service and food here is up there! The casual quality of the surroundings makes for a superb special meal or business. The open kitchen is great and don't be frightened of getting a bar table ... they are better than the central populated tables....

We had been to Fallow last year and absolutely loved it but this time we didn't feel the same sadly. The starters....the croquettes, buffalo mozzarella and corn were amazing! and the deserts were fantastic - the Black forest dish and the Chelsea tart. Probably the...

We absolutely loved this place. The concept – traditional English dishes done at the highest level – is a winner. I didn’t think it was possible to make corn taste that good. Oliver, Chardonay and the rest of the staff were wonderful. The atmosphere was...

Excellent food and really friendly helpful and efficient staff. Cannot fault this restaurant at all. We had ( Amongst other things) the smoked cod’s head which looked disgusting but tasted wonderful. The cocktails are great too. If you are in London you must go here.

Having visited this place 4 times now, in hope that they will somehow redeem themselves as I just wanted to love this place, I'm left flat. The first time we visited last year, we went for the roast and the whole experience was fantastic. I...

Wow, Wow, Wow! What can I say , except ‘Died and Gone to Fallow Heaven’. Fallow was founded by chefs Jack Croft and William Murray, and career entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity...

Excellent service in a busy large very well designed restaurant. Food is nose to tail such as Smoked Cod's Head. Cooking is very good. Some very good dishes. Dishes come out at any time which is a way of reducing the stress on the kitchen....

Wonderful meal. The corn ribs are the tastiest things ever and the beef ribs are so tender and were perfectly cooked. Lovely setting and highly recommend sitting on the chefs counter to watch the chefs work their magic.

I had watched the Jolly / Sorted Youtube video on Fallow and had wanted to go for some time. The occasion of my Saint's day proved the day. Service - Friendly, enthusiastic, energy giving. The food.... Mushroom parfait was sooooo good - You will never...

Booked the pre theatre menu, and we were looking forward to the experience. Arrived a little early, but we were seated , and enjoyed the food, and service, which was very pleasant, if a little slow at times. Deserts arrived, and a manager came over...

If there were a 4.5, I would have certainly awarded that. We happened into Fallow by serendipity on our way to a show. What a nice surprise. My wife and I managed to secure a tabletop in the bar area in what was a quite...

Came here on a Tuesday evening for dinner with my spouse. Very glad we got a reservation before our vacation was over! The mushroom parfait* is a must. We also enjoyed the corn ribs*, cauliflower*, octopus tikka masala, and venison tartare. *these were our favorite...

My partner and I had a late lunch at Fallow on Saturday, we put down a debit card for our reservation £25 per person if we were a no show or cancelled late. We did make our reservation and spent £150 with the restaurant. Later...

Returning customer…. As always the atmosphere, the service, and the food are top notch! Sit at the chef’s counter for a wonderful experience watching the dishes being prepared…. Cocktails from the bar…. Amazing! Of course I’ll be returning, again….

I visited for lunch on my own and was seated at the chef’s counter. I had high expectations from what I’d seen online. First impressions were good with menus and wine list given quickly. I ordered a cocktail which arrived quickly. I then asked about...

Had an amazing innovative meal served up by the fabulous Callum who regaled us with wonderful recommendations and tantalising food descriptions. The food was adventurous and unusual but with options for the more reserved customer. Particularly fab was the Cod's head which was huge and...

Thank you to all the FoH and chefs at Fallow for an awesome lunch. Reuniting a Maitre’d and head chef from 20 years ago who now live on opposite sides of the world. Great food and wine, impeccable service gave us a boozy, chilled AF...

Service was prompt but rushed. Oysters were clearly very fresh, but weren't drained before serving. Fish of the day was a large portion despite having far too many garnishes (clearly ignoring the simple rule of less is more). Fallow burger arrived after the fish (poor...

Everything over seasoned Steak was a bit tough Bill was sent back as we were overcharged Nothing spectacular despite all the hype on social media

I had to sit and watch all of the cooks and the head chef picking at the food on the pass and eating little bits all night, had a little farty tap to rinse hands under of which it was not used once in about...

Love this restaurant. Sat at the chefs counter where you can watch the chefs and team at work. Amazing mushroom parfait, corn ribs and tried the crab.... So good you would want another. Perfect place for drinks , nibbles and for pre theatre eats. Definitely...