Elliotts London Bridge in City of London, Westminster

Over priced wine and food. Food quantities and quality were poor - I didn't think London restaurants could get away with this.

Called in for a bite to eat after a visit to Borough Market and before returning to our hotel. Really tasty food, served quickly and efficiently by a friendly team. Great, sensible sized 10” pizzas, a lovely side salad and fantastic Gruyère gougères. Mmmmm! And all washed down with a delightful Sicilian rose and lots of sparkling water on flow. Will definitely return.

Meeting up with my daughter and her boyfriend for a birthday dinner had to be outside, thanks to Covid-19, but this place was great. As the ingredients are sourced from the amazing Borough Market, they are obviously first class. The food was delicious. The pizza was out of this world! And as for the chips (they weren’t called chips), I can only say that they were stunning. The staff were very friendly too. I never expected to be sitting under a gazebo eating pizza and chips at my age, but I would happily do it every day for the next 364 days and then enjoy another birthday meal!

He estado aquí varias veces y siempre lo paso de maravilla. La comida es excelente y el personal siempre te hace sentir bienvenido. También la ubicación es excelente y está justo al lado del puente de Londres y del mercado. Definitivamente volveremos a visitar pronto.

Pequeño bar maravilloso con una gran selección de vinos. Nos detuvimos aquí antes de salir a cenar más tarde. Tenía vino, gin-tonic local y algunos aperitivos. El servicio fue amable y acogedor, y disfrutamos especialmente los pimientos de padron! Definitivamente regresaría.

Lunch with a friend - nice surroundings and friendly, attentive staff. Bit quirky in terms of set up and decor - seemed to have a lot of choice of organic wines advertised and were supporting the Australian bush fire crisis. Their cheeseburgers were very tasty and at a reasonable price but other food dishes seemed bit expensive for what they were. However, the wines, even the non-organic wines, were seriously pricey - even for London. We had the 'cheapest' one (c£30 a bottle) - not nice at all in terms of taste or pocket. Such a shame as it meant we didn't stay there for dessert and coffee (or a second bottle) due to the expense - just not good value.

We had a selection of small plates, a "funky" wine - their description - and some fries. Made for an excellent evening. Friendly helpful service

With a focus on seasonally grown and locally sourced ingredients, Elliott's creates interesting fresh dishes for a variety of tastes. It is a small restaurant on the edge of borough market. We ate inside at a table and shared everything. Great service and friendly staff.

On the lower side of Borough Market, this cosy bare brick bistro bar was perfect for sipping a late night wine. stools and high tables on the street gave us comfortable access to watch the happenings outside the Market Porter without the irritation of clashing shoulders with fellow drinkers. BUT The house wine - A pleasant Southern French, was £28 a bottle! That is tooooo much, even for overpriced Borough Market. We did not pay the full recommended service charge because we went to the bar to order and then waited ages for the wine and had to ask 3 times for the bill and waited 20 minutes to pay. And this was not a busy night. Go there if you are socio-economically advantaged and not in a hurry. Cautiously recommended.

A friend and I often meet in Borough Market for a catch up and on this warm summer evening he found this bar/restaurant and secured a couple of seats at the bar which is open to the street, therefore providing some welcome cool air. The place has a good vibe, nice beer on tap and an interesting menu. My friend had a cocktail which he said was excellent. He had booked a booth table to eat but we decided to stay at our spot at the bar. Due to the heat we decided to eat light so the Duck, Mussels and a portion of chips was enough. All were well done and we washed down with a nice bottle of white wine. I visit the Market a lot and will definitely return.

This was the 4th time I've been to Elliott's and each time I have been really impressed with the atmosphere and service but most of all, the food. The steak is the best I've had in London and the accompanying side dishes are really well chosen: a lovely variety that as compliment one another. The staff know their wine too but it's hard to go wrong with their wine list. I eat out in London very regularly and Elliott's is fast becoming one of my favourite restaurants in London.

we were recommend Elliott's by one of the market traders. It was really good. We had 5 of the small plates, highlights were the girolles with an egg yoke and the cheese puffs. They appeared to have some nice wines on offer but we were not drinking. Service was friendly, helpful and fast enough for a lunch break. Pleasant decor/ambience. Will definitely recommend & return again.

An amazing selection of natural wines and a brilliant feast of small dishes with friendly and knowledgable staff.

Nice friendly staff but £150 for two steak and chips and six glasses of average red wine is ridiculous! It's not as if the portions were large!Overrated!

Pork rillets left a lot to be desired. Sitting outside, someone came and had a loud telephone conversation by my table spoil King the whole experience - referred to management - not prepared to do anything - very poor customer service.

Ya había estado en Elliotts por mí antes, me senté en el bar, y fue increíble. Es caro, pero merece la pena. Basados en esta experiencia, me convencí a mi esposa para visitarlo conmigo porque, sinceramente, no hay mucho que hacer por London Bridge para la cena (sin duda alguna el almuerzo).

Nos tomarlo para probar este lugar en el último momento una noche de viernes a mediodía sólo para encontrar que estaba lleno, pero puede sentarse en el bar. Nosotros lo hicimos y pedimos un par de cervezas mientras miramos el menú. Esta zona era bastante cómoda, genial para el servicio. La camarera sugirió 5 platos entre 2 de nosotros, pero algunos de ellos eran bastante caro por porción, así que pedimos 2 cada una y una porción de patatas fritas. Esta incluido patés, ostras, hamburguesa, charcutería, y las patatas fritas (que eran muy algo pesada, más como las pequeñas patatas asadas), y una botella de rojo en la cima tercer por precio. Las ostras lo primero, entonces todo lo demás se unieron. Éstos no son porciones pequeñas, Burger es una comida completa. toda la comida estupenda, pero pasamos más de lo que teníamos inicialmente. El personal fue muy amable y nos dio la sensación llenos y muy contentos. Volví para la cena un par de semanas más tarde con un grupo más grande, había reservado una mesa esta vez. El menú era un poco diferente. Disfruté compartir platos más. El plato de cabra fue maravillosa, y la carne se cayó el hueso. También se acababa en un vino de postre. Un buen descubrimiento.

Nos Topamos con este restaurante después de mirar Borough Market. Queríamos un lugar cálido y acogedor para sentarse y este cumplía esas cajas. El servicio fue atento y la brillante agua gratis a la llegada era de agradecer. Yo tenía un sabroso plato bacalao y alcachofas y mi pareja tenía una hamburguesa y Maris Piper patatas fritas rústicas preciosas. La mostaza mayonesa casera era encantador. La calidad de los ingredientes era evidente y volvería de nuevo.

Siempre he sido un poco dudoso de este lugar, ya que parece estar permanentemente habitada por beardy urbanitas y variado oddballs cuando he pasado. que estas dudas aparte, sin embargo, y nos aventuramos en. soy un gran fan de los "buenos ingredientes" Thang simplemente cocida, pero Elliotts lleva a extremos, con resultados bastante comedic. La carta de vinos, se encargó de evitar cualquier botellas que una razonable bebedor pueden haber escuchado de, optando por un weirdo colección de moda te doliera Orange vino, uvas de vinificación poco convencionales y no-champagne impecable. Después de probar algo en cada una de estas categorías, puedo confirmar que hay una buena razón que no había oído de la mayoría de ellos. La comida era mejor, pero muy, muy sencillo, bastante caro, y en pequeñas porciones (creo que de la moda actual para "pequeños platos" llevado a su conclusión lógica). El servicio era amable y entusiasta (si no quiere decir un poco cultish) y nos sentimos un poco mal para el personal que no estaba respaldado por mejor comida y bebida. Por otra parte, la verdad es que no puedo creer que la camarera probado el vino describió como "su favorito", ya que era tan amargo que es era imbebible de dudoso. No creo que volveremos, y es una pena, ya que hayan rebajado el serviles adherencia a los actuales modas pasajeras un poco, podría ser muy bueno.

Mi restaurante favorito en Londres. iahev estado yendo allí durante cuatro años. El menú es cambiado con frecuencia lo suficiente por lo que no te cansas de la comida. Siempre tienen platos innovadores y muy buen productos de calidad. Su pan es increíble y algo que hacer con la burrata. si el cordero es en el menú - ¡no te lo pierdas!

Tropezamos con Elliotts después de ir a Borough Market para una bebida y algún nosebag tras otra semana ocupada en la ciudad. Dice que ha sido aquí años así que lo conocía antes. Nos sentamos en el bar, que se sentía muy español, y tenía realmente sabrosos corazones de pollo, cerdos Head terrina seguido por 650 g de solomillo con patatas fritas impresionantes - bien no hay trozos de patatas fritas, pero profunda de patatas fritas, divina. Una botella de vino y recambios interminables de agua y pan. No puedo recomendar este lugar para comida decente en el mercado. Millas mejor que Black & Blue enfrente. Volveremos.

one of my favourite in london. Never disappointed. Nice wine, good service, great food. Been going there for 3 years and still a must

Every Tapas plate we had was just Yummy! The warm butter leaf salad and dressing were delicious. The cob in a creamy garlic sauce so tasty. The cheeseburger was one of the best we had. Well worth the visit and price. Great restaurant. Will be back next time in London.

This is one of my colleague's favorite restaurants. They serve small plates of British food with a twist. With 1 other person I tried their local beer and 4 small plates; the mussels were just ok- a little touch, the fish served on mashed potatoes was delicate and nice, the scallop was just a single scallop for £8, a bit pricey. For dessert I tried the suet pudding which was my favorite plate of the evening. The service was easy going. I liked the food but the value didn't feel right- we spent £50 each.

Had dinner and food was not good - bad dressings for dishes and very bad wine ....Cannot recommend to go there also because prices are high.

This month I enjoyed breakfast here for the second time, and loved it every bit as much as the first. Terrific coffee, delicious fruit juices and a fantastic breakfast bap with tarragon infused ketchup. My partner loved her smoked salmon and poached egg on rye. Relaxed friendly service and great music - Oscar Peterson! A treat.

We were at Elliott's for a friend's birthday.We had creative and delicious surf and turf food throughout with the best escargots I've had to top it, served with matching wines from Hungary and Spain. Although I must admit that the place is quite expensive, the food was memorable.